I found blanched it quickly of the vegetable. and Hang it to dry. With the fan on, you can start fermenting within a couple of hours without help to dealing with yellow leaves.
Yes, we also ferment Napa Cabbage in similar way to make Chinese Sauerkraut. Here’s a reel I made to show how I ferment Napa Cabbage. instagram.com/reel/C2Qax6ovP5f/?igsh=MTM5bG9sMm50OXdycw==
Im making this over the weekend! Thank you for sharing 🙏
Nice! Thanks for letting me know! Good luck! 😃
Chiachia your energy, care to detail is wonderful.
Superb video.
Well done.
Thank you! 😁
I found blanched it quickly of the vegetable. and Hang it to dry. With the fan on, you can start fermenting within a couple of hours without help to dealing with yellow leaves.
What is this variety called?
Where did you get the seeds?
after you vacum sealed, how long can you keep them in the fridge?
Why is it bad if a leaf comes off? It won’t ferment? I’m confused as to why it won’t work? Can you help explain to me please? I’m new to fermenting
Great question! Those loose leaf sometimes can get rotten more easily and ruin the whole jar. Hope you enjoy your fermenting journey!
Naba cabbage ok instead of mustard leave
Yes, we also ferment Napa Cabbage in similar way to make Chinese Sauerkraut. Here’s a reel I made to show how I ferment Napa Cabbage. instagram.com/reel/C2Qax6ovP5f/?igsh=MTM5bG9sMm50OXdycw==
❤
Talk too much boring