Better Than Restaurant Fajitas At Home
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Better Than Restaurant Fajitas At Home
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Marinade for skirt steak:
One 12 oz Mexican Beer
1/4 cup of neutral cooking oil
3 tablespoons of lemon juice
1 minced garlic clove
1 teaspoon of Cumin
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
1 tablespoon of Mexican Hot Pepper Sauce
Salt & Cracked black pepper to taste
Heat oil, and add in garlic and spices to release their oils, then add in lemon juice, and turn the heat off on the burner, add in salt, pepper, hot sauce and beer. Mix well, and set aside. Make sure marinade is at room temperature before covering skirt steak.
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Gracias señor. Sus fajitas se miran deliciosas
I have used this marinade for years! Nearly 50 years! This is so good on skirt steak!
It's a good one! Thanks for letting me share it!
By George that towel said Sleeper BBQ thank you sir. Every time I see the Pits and Spitz I get that southern tingle ,nice cook Rus Thank You
It was indeed a Sleeper BBQ towel haha! Thanks Lance!
Hey Rus….that outside skirt looked really tender.
Another cut I like for flavor is the hanging tender……most flavorful cut on the cow!
Great video sir!
Thanks John and thanks for stopping by! Yeah the hanger steaks are incredible!
Brother, you’re the real southern deal when it comes grilling a meal! I’ve been making your RedBeans Rice and your gumbo using “Uncle Larry’s - Ready Set Gumbo Roux”! How you explain and teach is fascinating and easy, your channel is definitely my favorite and educational. Nothing like firing the grill up with a cold beer while watching you on the big screen on my wrap around porch. Take care and until next time, keep the grill hot brother.
P.S. - do you have any good catfish recipes?
Thank you for the kind comments! I really appreciate that! I have a thin cut Louisiana style fried catfish video on my channel.
Good looking fajitas! I got this part time gig at a Tex-Mex restaurant now days so my opinion is valid. Yep you made good looking fajitas. The pits and Spits looks nice.
Thanks Big Lew, I appreciate it!
Heck ya Rus!!! I love cooking a skirt steak over charcoal!!! Hands down makes it taste incredible!!
It sure does Jeff! Thanks for checking it out brother
The boys and I do fajitas about every weekend. Great video russ
Good stuff! Thanks for watching!
Hey Rus. Love the Pitts and Spitts flat top grill. Where did you get the new grates at by chance versus the stock grates? Love it!!!
The grates are made by Pitt's & Spitts as well as the griddle
Skirt Steak just makes the best fajitas. I need to try the outside skirt now Rus. Man....this video made me hungry!! Cheers Bud and y'all sty cool over there!
It sure does Rob! Rob, the outer skirt is so much better than inside skirt as far as tenderness goes, especially after a 24 hour marinade like I used. Good stuff brother! Cheers 🍻
I'm really liking this cooker! That cook was fantastic bud! It's all about that outside skirt baby!
Me too Luis. It's very versatile for so many styles of cooking. Gotta have the outer for sure Luis!
Damn Rus ! You got me craving fajitas! Great looking grub Sir !
Fire up the pit Kent haha! Thanks, I appreciate it!
That fajita looks, definitely, Rus! I haven't made any in some time... And you know I'm wanting to make some soon!😊👍
Thanks Kevin, I love me some fajitas! Cheers and have a great weekend!
That looks so delicious excellent job Rus
Thanks so much Shenna!
You did that cook like a pro. Nice work. I really liked your squeeze bottle for the Mexican Crema coming out in several holes instead of the typical 1 hole. I have a skirt in the freezer since last summer. Can you send me a shot of motivation to grill that up? 🙂
Thanks! Yeah I got a few of those 4 nozzle squirt bottles. Speeds up the job big time.Well I hope this video will motivate you to thaw it out and fire up the grill. Cheers!
Just watched the video. Great looking Fajitas . Just ordered the twin spikes and another thermopro pen.
Thanks Gary! I appreciate it! Awesome on the thermometer purchase!
Enjoy your channel, always makes me hungry, but you are a good man, specially on the pit. Thanks to you wife for the marinate as well. Sure does look tasty. Rib-eye is also my favorite streak, but the outside Skirt steak, that I must try for Fajitas. Thanks
Thank you, I appreciate the comments! Yeah the wife does a good job with anything TEXMEX. She was born in southwest Texas
Another one for the recipe box. Looked real good from start to finish. Thanks Rus. 😎👍
Thanks Jack! I appreciate it!
no matter what, i cant do skirt steak right. i have tried so i will just eat it when you cook it. 😊
Hey Rus! Great looking fajitas! I'll take about 6, please! Have a great weekend my friend! Chef John & Rebecca
Thanks so much! Y'all have a great weekend as well and thanks for stopping by!
Yeah man, those looked delicious Rus. Now I'm in a fajita mood.
Thanks Troy! Heck yeah, make some!
Yo Rus! Great vid man, you always got some bomb food that makes me hungry. That’s a badass grill too!
Thanks, I appreciate that!
Skirts a must. Down here if someone says they're turning on the pit then it's assumed they're gonna have fajitas
You must be in south west Texas. I believe that's were fajitas were born if I'm not wrong.
It looks delicious.
Thank you
These fajitas look unbelievable. Skirt steak is the way to go…so much flavour
Thanks, I appreciate it! To me it has a beautiful beef flavor above most cuts of beef.
*Forget Tex-Mex, it's a Rus-Mex Fajita* 🌵🤠
Good video Rus ,Mexican food is popular in montana. Also.. Thank you FRANK FROM MONTANA.......
Thanks Frank, I appreciate as always!
Looks delicious 🤤 enjoy.
Thank you 😋
Great fajitas👍 that outside skirt sure looks tasty!😊
Thanks Bobbi!
Man, I really like that pit!! Well done brother 💯👍
I love it! Thanks!
Skirt steak is my favorite part of the cow and I frequently just eat it like steak.
Yum, looks delicious Rus! 😋
Thank you 😋
I can’t wait to see your chimichanga recipe
I actually did that a few years ago. Here is the video: th-cam.com/video/kjxgyc9UCJ0/w-d-xo.html
Looked fantastic 9:02
Those fajitas look 🔥 Rus! Great job as always, now I have to make some 🤣 . Cheers 🍻
Thanks, I appreciate it! Heck yeah, fire up that grill!
Your right,don't take long to ruin a skirt steak,and that one looks Topself Delicious
Thanks I appreciate you watching
Ay CHIHUAHUA!
Es muy bueno Russ!
Thanks man!
As usual Rus. Excellent. I’ll try it
Thanks Bo! Good stuff!
A fantastic looking fajita. Cheers, Rus and Derek! 👍🏻👍🏻✌️
Thanks Dwayne! Cheers 🍻
Yum.👍🏻
Hell yeah
Dude. That skirt steak. As much as I like a good fajita, it’d be so hard not to slice up that steak for some killer simple grilled steak tacos with onion and cilantro + a squeeze of lime. I’m a steak taco slut. LOL
Is there enough room this grill do a brisket or a spatchcock Turkey? Would love to see you tackle both of those in this little cooker.
Love the vids.
There is enough room to do both at the same time
@@SmokyRibsBBQ - seriously? There’s enough room under that lid? Looks so shallow. So guessing pork roasts wouldn’t be a biggie either.
How many inches is under there from the grate to the lid?
Thanks for the info.
@craigjohnchronicles2504 Shouldn’t be a problem but they do make a roll top grill with plenty of height. The lid on this on is around 6” above the grate
@@SmokyRibsBBQ - yup. Saw that grill. Was really wondering if you could do a brisket and spatchcock Turkey on this flat top.
Thanks for the info. Much appreciated.