Ghee and butter Processing Plant Manufacturers in India

The Ghee is prepared fermenting whole milk to curd, churning the curd to butter and boiling down the Butter to ghee. This a old method of making Ghee.
Presently ghee making process is from milk to cream to butter to ghee (butter oil) In this process minimum loss. After making ghee if to preserve it before packing ghee Clarifier are using. So by this process Ghee will stay for one year, means by using clarifiers self - life of ghee will increases.
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