I am LOVING the meals in jars… thank you, thank you ,thank you …. Also, I cant tell you how happy I am that you are going to show how you turn the jars into meals….
I take the leftover chili in adobo sauce and blend it. Then put in ice cube trays to later add to black beans or taco meat one cube at a time. No waste and wonderful taste!
Thank you for all the great recipes! I mix some chopped up peppers in adobo sauce with mayo to put on a chicken patty sandwich. I’ve been following you for a while and been watching how much your channel has grown, so happy for you!😊
I only discovered your channel a few days ago and I am loving everything I've watched. Thank you. You may already own one, but there is a screw on mason jar lid with a handle and spout that turns the jars into a "pitcher." You might find it handy for that large jar you are pouring water from. (I love mine) A word of caution on the peppers in adobe sauce. They really pack a punch so be cautious of those recipes that call for a lot of them until you know how much your family likes. When you do your next video- can you comment on how the meats turned out since you are using cooked meat to begin with? Was the meat dry or tough, etc? Thank you
Welcome to the channel! ❤️ Ooh, that pitcher accessory sounds wonderful! Thank you for the tip on the peppers. :) I'll do my best to include commentary on the meat texture in that video (writing a reminder now). 🙂
@@foodprepguide Yeah the lid is awesome! It can turn them into even more functional household items- small or large pitchers, a 'gravy boat' that even young kiddos can use at the table, a nice way to store things in the fridge and even just a way to mix dressings and such (and then pour). I recommend the 4 packs LOL
I was thinking with the Philly Cheese Steak you could do a modified mac and cheese casserole. Either create a cheese sauce or layer shredded cheese on top of cooked macaroni with the meat mixture and bake.
You should label your lids with a permanent marker before you prep them, then you can just put the lid that goes with the jar you are canning. Less confusion when they come out of the canner.
The Meals in Jars Canning Cookbook is coming soon 🙌, and you can sign up to be notified of its release here: foodprepguide.com/op/giveaway-meals-in-jars-cookbook/
The chilis in adobo sauce are hot! 🤪 At least I think they are hot, and I kinda like some heat. I’ve made the chipotle beef recipe from Ball Canning, and it’s excellent! Hubba loves it over rice or for tacos.
@@foodprepguide , you’ll have to try the recipe for canning spicy pork. It’s really not very heat/spicy, so the kids would like it. It’s another one of those that’s great over rice or potatoes, and yes, tacos as well!😋💕
How do you make it with the raw meat? How do you know how much water to add, since the meat will make liquid when canning it? Do you use less water? I prefer raw pack but have never done it with any veggies because of the need for liquid.
I was unsure of that, too, but Ball has several meals in jars using raw meat in their 2016 book. They say to top with water to 1 inch headspace despite the fact that raw meat is used. 🤷♀️
This article should provide the information you need - nchfp.uga.edu/how/can/preparing-and-canning-poultry-red-meats-and-seafoods/meat-strips-cubes-or-chunks/
Other than browning ground beef, can I raw pack the other recipes? I currently have no canned beef left on the shelf. I’m buying several roasts tonight.
I believe soy protein and soy bean is used in most beef bouillon powders and cubes. You might consider mushroom powder or nutritional yeast as a substitute
It typically stays tender as long as there’s enough liquid in the jar. 🙂 But if I were to run a whole canner load dedicated to one recipe, I would definitely use raw meat (if I had it on hand).
No, it doesn't. Many vegetables do. But, in this case, "canned" meat is simply "cooked" meat. (It was put in raw and cooked during the canning process.)
They aren't published in written form yet, but the Meals in Jars Canning Cookbook is coming, and you can sign up to be notified of its release here: foodprepguide.com/op/giveaway-meals-in-jars-cookbook/
I am LOVING the meals in jars… thank you, thank you ,thank you …. Also, I cant tell you how happy I am that you are going to show how you turn the jars into meals….
😮😮
I'm so glad! ❤️
Love the meals in a jar!!
I take the leftover chili in adobo sauce and blend it. Then put in ice cube trays to later add to black beans or taco meat one cube at a time. No waste and wonderful taste!
What a great idea! 🙂
Thank you for all the great recipes! I mix some chopped up peppers in adobo sauce with mayo to put on a chicken patty sandwich. I’ve been following you for a while and been watching how much your channel has grown, so happy for you!😊
Ooh, that sounds good! Thank you!! ❤️🙌
You are an excellent teacher! I'm so glad i found your channel. 😊
We're glad you did, too! ❤️
Oh Jordan you are helping me so much! Thank you!
I'm so glad to hear that! ❤️
I only discovered your channel a few days ago and I am loving everything I've watched. Thank you. You may already own one, but there is a screw on mason jar lid with a handle and spout that turns the jars into a "pitcher." You might find it handy for that large jar you are pouring water from. (I love mine) A word of caution on the peppers in adobe sauce. They really pack a punch so be cautious of those recipes that call for a lot of them until you know how much your family likes. When you do your next video- can you comment on how the meats turned out since you are using cooked meat to begin with? Was the meat dry or tough, etc? Thank you
Welcome to the channel! ❤️ Ooh, that pitcher accessory sounds wonderful! Thank you for the tip on the peppers. :) I'll do my best to include commentary on the meat texture in that video (writing a reminder now). 🙂
@@foodprepguide Yeah the lid is awesome! It can turn them into even more functional household items- small or large pitchers, a 'gravy boat' that even young kiddos can use at the table, a nice way to store things in the fridge and even just a way to mix dressings and such (and then pour). I recommend the 4 packs LOL
Enjoying this series.
Yum! Can’t wait for the neighbor to go hunting. We can’t go this year. He and he is dad go and share with others every year. Thank God!
That's a blessing!
@@foodprepguide it certainly is and we couldn’t be more appreciative! Especially with meat prices today.
And I love your videos, and these meals in a jar are great, thanks!😊💕
Glad you like them! ❤️
Love this series
Glad to hear that! 😊
love this video. Thank you!!!!
Glad to hear it! ❤️
Love the recipes Jordan, will try these. ❤️
Hope you enjoy them! ❤️
@@foodprepguide thank you Jordan. ❤️
Thank You Jordan!!! ❤
My pleasure! ❤️
THIS! ❤ You answered my cooking of the beef question 😉
Glad I could help! ❤️
Your meals are so good I cannot even decide which one to do first
We've since eaten them and enjoyed them all! Did you see the video where we cooked them all up? th-cam.com/video/0pfRU1gcKJI/w-d-xo.html
I was thinking with the Philly Cheese Steak you could do a modified mac and cheese casserole. Either create a cheese sauce or layer shredded cheese on top of cooked macaroni with the meat mixture and bake.
Ooh, that sounds good! 😋
You should label your lids with a permanent marker before you prep them, then you can just put the lid that goes with the jar you are canning. Less confusion when they come out of the canner.
Yes, someone else mentioned that. That's a great idea!
can you please share what your elevation is?
I'm at 500 ft. 🙂
Where can I find the printable recipes?
They all sound delicious
They are not published in written form yet ... but we're working on something exciting coming soon!
The Meals in Jars Canning Cookbook is coming soon 🙌, and you can sign up to be notified of its release here: foodprepguide.com/op/giveaway-meals-in-jars-cookbook/
I would love to make these but my hubby is fussy but I would love them also if I had to use pre canned meat I would rinse the jars
You could can them in pint size jars and that would feed you one or two meals
The chilis in adobo sauce are hot! 🤪 At least I think they are hot, and I kinda like some heat. I’ve made the chipotle beef recipe from Ball Canning, and it’s excellent! Hubba loves it over rice or for tacos.
I’m thinking about serving it over a bed of rice but I’m always down for a taco! Lol
@@foodprepguide , you’ll have to try the recipe for canning spicy pork. It’s really not very heat/spicy, so the kids would like it. It’s another one of those that’s great over rice or potatoes, and yes, tacos as well!😋💕
🇦🇺You should mark the jar lids before you pressure can them when making different recipes to help you know what each jar is.
Great idea!
How do you make it with the raw meat? How do you know how much water to add, since the meat will make liquid when canning it? Do you use less water? I prefer raw pack but have never done it with any veggies because of the need for liquid.
I was unsure of that, too, but Ball has several meals in jars using raw meat in their 2016 book. They say to top with water to 1 inch headspace despite the fact that raw meat is used. 🤷♀️
Can you tell me how many pounds of pressure these require for processing in a regular canner? Thanks!
This article should provide the information you need - nchfp.uga.edu/how/can/preparing-and-canning-poultry-red-meats-and-seafoods/meat-strips-cubes-or-chunks/
Other than browning ground beef, can I raw pack the other recipes? I currently have no canned beef left on the shelf. I’m buying several roasts tonight.
Absolutely! In fact, raw packed is preferred.
Love meals in a jar! Good job, thank you. Do you happen to know if your beef powder/bouillon is soy free?
I don't think it is, unfortunately.
I believe soy protein and soy bean is used in most beef bouillon powders and cubes. You might consider mushroom powder or nutritional yeast as a substitute
I never knew you could put cooked meat in. I thought processing it again would overcook it.
It typically stays tender as long as there’s enough liquid in the jar. 🙂 But if I were to run a whole canner load dedicated to one recipe, I would definitely use raw meat (if I had it on hand).
I have the gene that makes cilantro taste like soap. I do not ever use it but do use parsley in it's place
Are you using pre processed venison for these recipes? So the protein is being double processed?
Yes, because I was out of fresh/frozen venison. Ordinarily, I would use fresh, raw venison, which is what I recommended in the video. 🙂
What size jar are you using to make the meal in?
Quarts :)
@foodprepguide thank you. They looked much larger in the video.
I was wondering - doesn’t the meat turn to mush when twice pressure canned?
No, it doesn't. Many vegetables do. But, in this case, "canned" meat is simply "cooked" meat. (It was put in raw and cooked during the canning process.)
Could you make these recipes using raw venison?
Absolutely! In fact, that's preferred. (I just didn't have any on hand.)
Where can I find recipes?
They aren't published in written form yet, but the Meals in Jars Canning Cookbook is coming, and you can sign up to be notified of its release here: foodprepguide.com/op/giveaway-meals-in-jars-cookbook/
Could you send the sloppy Joe venison recipe?
We don't have these recipes published on the blog in written form yet.
Can i get your bread reciept
Here's our bread recipe - foodprepguide.com/two-hour-bread/