Thank you so much for this easier to make Laksa! I live in Japan and I can not get all the individual spices to make it from scratch. Plus yours is so simple and fast. I don’t think I can get the exact same jars of spice pastes that you used but there are different Laksa pastes available on Amazon. Looks yummy! That was good advise about not adding too much water or coconut milk. That’s a good point.
I want to make my son some thing special that he would never imagine me making because he has been to many different countries being in the AF. He has tried many Asian, Chinese, Japanese, Indian, Mediterranean, Arabian etc and he really fell in love with spicy Laksa. Thank you for your easy recipe for this dish! I'm sure my son will love it when he comes home from Kuwait this month! I think my older son that's in the AF in England would enjoy it too when he comes home in November! Thanks again!
Watching here from Philippines, finally an easy recipe to make delicious Laksa, most of the ingredients are available at the grocery which is very convenient, thanks chef for this video
@@YappieKitchen I didnt use POR KWAN i hear that is the best (jar) version ..so i didnt get the right flavor although a very good soup. Im off to find POR KWAN tomorrow. I know what laksa "should" taste like and i missed the mark because of the brand. Im on a MISSION to get laksa soup right. Thank U for the video inspiration INFJ. :)
very nice!!!!! it is simple!!!! i recently purchased spicy curry laksa paste and i cant wait to use the paste with your recipe!!!! thank you for sharing your recipe 😊😊😊
@@YappieKitchen haiyaa! 😜 yes they do that’s why they called it Laksa leaves 🍃! Maybe some people do & some don’t, but I have to have it. If I can’t find it then no laksa for me. 😤😂😂
That’s a good question. I usually do but for some reason I do things different on camera just because I feel like it should “look” a certain wait. But you are totally right.
Thank you. Looks absolutely delicious. You have a new subscriber. God bless ✝️ Would it be okay if I add bok choy or would this make it taste bad. Thank you again. Big thumbs up. 👍👍👍👍
Yes! I always add bok choy! Typically it is not eaten with bok choy and sprouts but we eat it with a bit of veggies. You can see I had some veggies on the side that I didn’t add it in the final edit.
Great to see how easy it is to make Laksa. In Honolulu we have a new food stand in Ala Moana mall called SingMaTei. Ir specializes in Laksa dishes. It was delicious and just like what we experience in Kuala Lumpur. Now I can try and make it myself thanks to your video.
Thanks Steven! I am glad you found it helpful. Oh Honolulu... must be so wonderful to live there. It’s freezing here in Canada. BTW I just did a laksa paste review video u might find helpful. th-cam.com/video/E92DBLxdiz4/w-d-xo.html
Hi Kate - I was searching for laksa recipes, and your video popped up! I’m definitely going to try this :) Oh, and a question: I was going to use red curry paste instead of laksa paste to avoid the MSG. Is there anything else I should add? - Shelley
Hi Shelley, you can make your own Laksa paste or curry paste. It might be harder to source all the ingredients but if you go to a South East Asian store you will probably find it. The taste profile is a bit different for laksa vs red curry paste. It has more of a fermented shrimp paste flavour.
This is called Laksa. Its origin is Singapore /Malay. The broth is made with galangal (a variety of ginger), fermented shrimp paste, tumeric, lemongrass and coconut. It’s delicious.
Hi All, to determine which Laksa Paste you should buy. Check out this my Laksa Review Video.
th-cam.com/video/E92DBLxdiz4/w-d-xo.html
😊😊😊😊😊😊😊😊😊😊😊❤😊😊❤😊😊❤😊😊😊😊😊😊😊😊good
I love that you said “my way.” Great recipe. I too always cook my way. Emphasis is always on taste, texture and flavor!
This recipe looks great and doable! Thanks!
This is so easy and simple looks delicious too I like it it’s really good
Thank you so much! U might like my laksa paste comparison review!
Thank you so much for this easier to make Laksa! I live in Japan and I can not get all the individual spices to make it from scratch. Plus yours is so simple and fast. I don’t think I can get the exact same jars of spice pastes that you used but there are different Laksa pastes available on Amazon. Looks yummy! That was good advise about not adding too much water or coconut milk. That’s a good point.
I want to make my son some thing special that he would never imagine me making because he has been to many different countries being in the AF. He has tried many Asian, Chinese, Japanese, Indian, Mediterranean, Arabian etc and he really fell in love with spicy Laksa. Thank you for your easy recipe for this dish! I'm sure my son will love it when he comes home from Kuwait this month! I think my older son that's in the AF in England would enjoy it too when he comes home in November! Thanks again!
Pork Larb is another good one you could make. Served cold is awesome.
That was awesome thanks for the recipe
Watching here from Philippines, finally an easy recipe to make delicious Laksa, most of the ingredients are available at the grocery which is very convenient, thanks chef for this video
Aww you are very welcome! Let me know how it turns out!
Looks good!
Thanks. We are going to Chinatown tomorrow to look for the paste. Your videos great. 👍
Chef Yappie, please include the ingredients and brand you uses. I don't know what to buy from grocery store.. And brands matter.. 🤭🤭
Awesome video!
Wow wanna try this.. Btw.. Ur so pretty
Amazing!!! Love this!
Love it,, i feel confident now,,,in to the kitchen
Geminian INTJ let me know how it goes... from an INFJ 😂
@@YappieKitchen deshelled the shrimp and fried them for the first time EVER That was a great success. No one wonder I hear this everywhere
@@YappieKitchen I didnt use POR KWAN i hear that is the best (jar) version ..so i didnt get the right flavor although a very good soup. Im off to find POR KWAN tomorrow. I know what laksa "should" taste like and i missed the mark because of the brand. Im on a MISSION to get laksa soup right. Thank U for the video inspiration INFJ. :)
Looks good
very nice!!!!! it is simple!!!! i recently purchased spicy curry laksa paste and i cant wait to use the paste with your recipe!!!! thank you for sharing your recipe 😊😊😊
I love laksa
Estrella Mina me too!!
awesome dish
Yay Singapore style laksa FTW!!
Awesome tips! Easy to follow and this recipe is now on my weekly rotation ! Thanks girl 😁
Foiyuh sister! I like your style, but where's the vietnamese coriander herbs? I don't see any haiyaa!
I don’t think Singaporeans use herbs on their Laksa. But yes when I make it for myself, I plop tons of herbs on top.
@@YappieKitchen haiyaa! 😜 yes they do that’s why they called it Laksa leaves 🍃! Maybe some people do & some don’t, but I have to have it. If I can’t find it then no laksa for me. 😤😂😂
@@CJPhu Cartwright?
This looks great! We both love Laksa especially the fishy kind haha. Glad we checked out your channel. Great content, we hit the subscribe button :)
Rudy Visuals thanks so much! I subscribed to your content as well. I need as much help as I can get with my camera.
@@YappieKitchen aw thank you, we're always happy to help fellow content creators!
What kind of noodle must use for laksa?
Why didn't you use your stock to rinse the remaining laksa paste from the jar?
That’s a good question. I usually do but for some reason I do things different on camera just because I feel like it should “look” a certain wait. But you are totally right.
Singapore Mee Siam please 🙏
Thank you. Looks absolutely delicious. You have a new subscriber. God bless ✝️
Would it be okay if I add bok choy or would this make it taste bad. Thank you again. Big thumbs up. 👍👍👍👍
Yes! I always add bok choy! Typically it is not eaten with bok choy and sprouts but we eat it with a bit of veggies. You can see I had some veggies on the side that I didn’t add it in the final edit.
can I use Dan Dan noodles and also add chicken to it
Nope.
Great to see how easy it is to make Laksa. In Honolulu we have a new food stand in Ala Moana mall called SingMaTei. Ir specializes in Laksa dishes. It was delicious and just like what we experience in Kuala Lumpur. Now I can try and make it myself thanks to your video.
Thanks Steven! I am glad you found it helpful. Oh Honolulu... must be so wonderful to live there. It’s freezing here in Canada. BTW I just did a laksa paste review video u might find helpful.
th-cam.com/video/E92DBLxdiz4/w-d-xo.html
Can i have the recipe written here thanks
Where are u from? I live in Vancouver, do u know Where i can find the Singapore Laksa sauce?
Hello! I’m from Toronto! You can find it in your Asian grocery store. I got mine from T&T .
hello! i wanted to know where you got the laksa paste that you used in this video :)
It’s called “Woh Hup”
Hi Kate - I was searching for laksa recipes, and your video popped up! I’m definitely going to try this :)
Oh, and a question: I was going to use red curry paste instead of laksa paste to avoid the MSG. Is there anything else I should add?
- Shelley
Hi Shelley, you can make your own Laksa paste or curry paste. It might be harder to source all the ingredients but if you go to a South East Asian store you will probably find it. The taste profile is a bit different for laksa vs red curry paste. It has more of a fermented shrimp paste flavour.
@@YappieKitchen oh yes, I was looking at homemade laksa paste and it’s so much work haha
easy and simple delicious than you !!
What's the quantity to use? How many cups of broth and coconut milk?
It depends on how concentrated you want it. I usually add 4 cups of water to a jar of laksa. Then for the coconut milk I add half a can.
what kind of noodles is this?
This is called Laksa. Its origin is Singapore /Malay. The broth is made with galangal (a variety of ginger), fermented shrimp paste, tumeric, lemongrass and coconut. It’s delicious.
Yummy 😋 xx
The egg also
Please add some fresh vegetables to your broth!
I love you
.
Are you married?....😃🍗
Haha Yes to the camera man
@@YappieKitchen it hurts....😃🍗
Wasted my time watching this.Why do people come on You Tube and use commercial products to make their paste.Hardly authentic is it?
If yu dont know how to make laksa from scratch, DON"T show off !!!
If you don’t like my video. Don’t watch.
We would like you to join our cooking platform Khal,com. You could get featured on the homepage..................,
Thank u