If you’re using sweet peas I don’t think it’s necessary. I didn’t really see the peas she used at the beginning though but try it and add it to your taste 🤷🏾♀️ can’t hurt to experiment
Because this pariruclar tends to be "rak" as they sah it here I think it means bitter not sure, so they add sugar to counter the taste. I notice it's more a tradition of the south region of Haiti
Love your channel ❤️ You abd I have very similar cooking styles, so your channel is my GO-TO every single time 🙌🏼 😂👍🏼 Keep Up The Finger Lickin Cooking ❤❤❤
![Resèt Sòs Pwason Somon Ak Aparagus | Resèt Sòs Pwason Fasil | Episode 181 [ Creole ]](http://i.ytimg.com/vi/N_MGzAgpGBQ/mqdefault.jpg)
Bondye Beni ou la madam
Bon travail Sista
Madam svp fe yn jus anana pou mw epi tou dim sim pa gn blender ki lot fason mw ka fel please
Sa se sos pwa prefere mwen. M ta mange l san diri
Bonjour,
Pourquoi du sucre?
Bon bagay
Pas mal wi 😂😢😮😅
😂😢😮😅pas mal wi😂😢😮😅
❤❤❤
👋👋👋👋👋👋
Kikoulé liyela
Mwen renmen tout kalite sos pwa wi sis, men sos pwa kongo a bon anpil.Mesi pou reset la
Ayfout sapabon mw sekoléa
😢😮😅pas malwi
3:30 3:32 3:34
Oui
Se byn
Ou pa mete ti bè non
Why the sugar? My mom and grandmother never put sugar I sauce pois.
If you’re using sweet peas I don’t think it’s necessary. I didn’t really see the peas she used at the beginning though but try it and add it to your taste 🤷🏾♀️ can’t hurt to experiment
Because this pariruclar tends to be "rak" as they sah it here I think it means bitter not sure, so they add sugar to counter the taste. I notice it's more a tradition of the south region of Haiti
M resi pa renmen reset sa
Love your channel ❤️ You abd I have very similar cooking styles, so your channel is my GO-TO every single time 🙌🏼 😂👍🏼
Keep Up The Finger Lickin Cooking ❤❤❤