I ate there and I loved it. The green olive and anchovy sorbet was out of this world. We went for the big menu with wine pairing and Pitu Roca was our sommelier. 11/10
As a chef for many years, this is great. I love to see the new food and presentations these amazing places put out. Your videos truly capture the experience. Keep up the great work.
It definitely is Anders! I don’t think people pay that much attention to detail. On syncing every transition to the mood and the melody. My favourite has to be the one at Re-Naa Have been listening to the track on-loop and just want to be on a plane and dine there, thanks to you 🙏🏻
thank you for sharing these wonderful videos with us..just one little thing that was a little bit disturbing, is the hand of this beautiful lady grabbing the food..there are several shots where she kind of blocked the view with her hand so i could barely see the food, but other than that great job..please keep on producing new videos, they really make me happy and i feel some sort of peace deep inside my soul..appreciate all the work you put into this..
@@andersandkaitlin no, but is my dream eat at this place. Around the world is phenomenal. Mostly for sea and caviar in the heart of the world, symboliIng the minerals inside our planet.
I am convinced there will always be those who strive to do more, learn more, achieve more and give more. Some may sniff at achievement and the enormous effort required to maintain such high standards but it is truly remarkable. Would love to eat there but reservations are essentially a non-starter (I tried September 23, 2022 and got "sign up for waiting list" LOL.) For anyone interested, Amazon has a new offering - De La vida el Plato, a detailed story of six of the top restaurants in Spain with the Cellar acknowledged as the best.
@@andersandkaitlin We're going to Madrid for a few days and I'm trying to find some places. To tell the truth, I've had a Paella on the sidewalk in Lisbon that rivals a Michelon meal! LOL We're thinking of a tapas night and trying to find a place now.
Wonderful Video, great work, I enjoyed it as being there. It would be great to have comments on flavors and textures in the audio or written. Congratulations!
Oh wow tks for replying my cmt :) i haven't noticed that it has been 1 yrs ago since this vid uploaded and u stil spend time to rep my cmt :) i really appreciate it
I dont want to sound like im hating, because ofc it tastes amazing. But i cannot agree on everything they make. The plating and so on. Just not up to par. I like the nordic food way more, Denmark, Norway sweden. And the Dill rejkjavic. amazing stuff. But Nice video :)
Nice video its put together well !! I think it would be nice to say that it is Catalan as it is an important piece of the puzzle, especially since they are successors of Ferran Adria ( El Bulli ) in a way. As well as because the name and family are in Catalan language.
Good question. Their website doesn't list it, but I think it's around €200. I believe there were several menu choices, and ours might have been €160 back in 2017.
You all will love this one if you loved Rocca. 32-course tasting menu from Spanish restaurant Disfrutar (2 michelin stars) th-cam.com/video/3yLccEOU_dw/w-d-xo.html
This is beautiful and artistic yet watching these videos I can't help but think of 12% of the World's population that is chronically undernourished while we play with our food.
You can say that about anything, though. For example, 12% of the world's population is still starving while people write pointless comments on TH-cam. The culinary art is not to blame for that unjustice just because there is food served in a restaurant. Cooking at this level is an art form just like painting and people pay millions of dollars for a painting. Money that could have saved lives. Yet, we're not rounding up art collectors and asking them to donate all their money, are we? Or what about the cruel painters who make art that people are willing to pay for? There is money enough in the world to end hunger, but the problem is so complex that attacking one single form of spending is not very helpful. Besides, chefs around the world are doing great things to help those in need. Look at Massimo Bottura and his refettorio, or José Andrés and all his efforts to feed the poor. These are chefs with fine dining restaurants just like this, but they are helping thousands of people who struggle. I'm sure your comment was well-meant, and you're not the first to say this, but I think it's a wrong focus.
Eating expensive food isn't taking away from people who can't eat. There's more than enough food made for everyone in the world to be feed- it just doesn't go to everyone.
Yemen wishes good appetite. 17 million people (out of a total of about 27 million) do not have secure access to food, and 10.3 million people are in acute need of starvation.
@@andersandkaitlin attempting to impress by affecting greater importance, talent, culture, etc., than is actually possessed. Thats the actual definition.. But i'm just being silly.. it all looks great and special.
I ate there and I loved it. The green olive and anchovy sorbet was out of this world. We went for the big menu with wine pairing and Pitu Roca was our sommelier. 11/10
It's just too beautiful. The video, the music, the plates 😱
Thanks!
As a chef for many years, this is great. I love to see the new food and presentations these amazing places put out. Your videos truly capture the experience. Keep up the great work.
Jeffrey Bezak thanks, Jeff!
Love your newer video where you pair and set the mood with the right music. It’s amazing.
Rohit Cheyaden thanks, I try to always do that, but music is one of the trickiest parts :)
It definitely is Anders! I don’t think people pay that much attention to detail. On syncing every transition to the mood and the melody. My favourite has to be the one at Re-Naa Have been listening to the track on-loop and just want to be on a plane and dine there, thanks to you 🙏🏻
Haha, that's awesome
The serving is so extra, I would start eating a globe and bonsai tree out of confusion.
Hahaha, it's pretty obvious when you are there ;D
Elegantly shot paired with good music. Your videos makes those beautiful dishes look more gorgeous than it already is.
Thanks a lot! Happy you enjoyed it.
This is how life should be, beautiful and harmonious. Very well edited.
Thanks a lot!
Simply beautiful. Thanks for the upload.
Thanks for watching!
Beautifully shot and I loved the piano music. Subscribed.
Thanks a lot!
Beautiful work. Takes me back to 2017.
Thanks! :D
Is that place on Earth 😍 so charming and stunning 😘👍❤. Thank you so much 😘
mohammed hassan happy you like it :)
I'm so excited to have found your channel. Can't wait to keep following!!
Super happy to have you following. Thanks!
Speechless
1:51 Look at the piece of #art. _Bonsai Tree_ with _Olive Icecream_ , how lovely!🤔⭐🌏💚
It' a signature dish of theirs :)
@@andersandkaitlin wow, it's just too creative!
😯😍👍👏 #Inspiration 🌏
very relaxing to watch and really love the threaded narrative throughout each dish .excellent work! do you have a favorite dish from this visit ?
C Y thanks! My favorite was the apple and liver timbale
Love your videos mate. I ended up going to jay fai after seeing your trip. Was great!
Cool, so happy to hear that!
This is incredible 🥺😩🥺😩🥺😩
One of the world's finest!
Maravilha parabéns. MELHOR Restaurante. BRASIL MARINGÁ PARANÁ
After watching 2 videos I have subscribed
Happy to hear that!
Tnx for this awesome video
Thanks for watching!
Great video. Thank you!
Thanks for the feedback!
This channel!!! Amazing!
🙏🙏🙏
I enjoyed this experience very much in last May. I hope to be able to eat there again sometime.
I hope to go back some day too :)
Beautiful
thank you for sharing these wonderful videos with us..just one little thing that was a little bit disturbing, is the hand of this beautiful lady grabbing the food..there are several shots where she kind of blocked the view with her hand so i could barely see the food, but other than that great job..please keep on producing new videos, they really make me happy and i feel some sort of peace deep inside my soul..appreciate all the work you put into this..
Thanks for the feedback! It can be hard to "eat natural" and not block the view sometimes, but we try our best :)
Wow, the globe mechanism reminds me to The Room game
Fantastic!
Yes! Have you been?
@@andersandkaitlin no, but is my dream eat at this place. Around the world is phenomenal. Mostly for sea and caviar in the heart of the world, symboliIng the minerals inside our planet.
@@tfxnapoletano I hope you get to go one day!
Insane!
I am convinced there will always be those who strive to do more, learn more, achieve more and give more. Some may sniff at achievement and the enormous effort required to maintain such high standards but it is truly remarkable. Would love to eat there but reservations are essentially a non-starter (I tried September 23, 2022 and got "sign up for waiting list" LOL.)
For anyone interested, Amazon has a new offering - De La vida el Plato, a detailed story of six of the top restaurants in Spain with the Cellar acknowledged as the best.
I think regulars get all the seats here. It's sadly impossible to book without help.
@@andersandkaitlin We're going to Madrid for a few days and I'm trying to find some places. To tell the truth, I've had a Paella on the sidewalk in Lisbon that rivals a Michelon meal! LOL
We're thinking of a tapas night and trying to find a place now.
@@smb123211 Have never eaten in Madrid, unfortunately!
Amazing
Thanks!
Meu sonho um dia jantar ai Maravilha parabéns
Espero que você consiga realizar seu sonho em breve!
congrats! very interesting
Thanks!
The apple & duck liver dish that looks like a bundt cake = genius.
And so tasty!
Wow~ I wish I could try to eat that haha
Save up money, book a seat, and go go :)
@@andersandkaitlin sure! I'd love to take my parents with me ^^
Yunita Rizki great idea :)
Yunita Rizki great idea :)
how do get reservations to all of these places? i have looked on the websites for many of them multiple times and they are always always booked.
Plan a long time in advance and be flexible!
👍best foodie
Chen aah 🙏🏻🙏🏻🙏🏻
Love the video, GREAT music!!! What is the name of this track?
Hey. The music is from the creator library Epidemic Sound, so not music that is available anywhere else, unfortunately :)
th-cam.com/video/ymHLHoKYFYY/w-d-xo.html
Wonderful Video, great work, I enjoyed it as being there. It would be great to have comments on flavors and textures in the audio or written. Congratulations!
Thanks a lot, and thanks for the feedback!
How beautiful this vid could be. May i know the genre of this song plz?
No clue what the genre is. Piano music? :)
Oh wow tks for replying my cmt :) i haven't noticed that it has been 1 yrs ago since this vid uploaded and u stil spend time to rep my cmt :) i really appreciate it
@@nguyendoanh9997 Two years almost! But we try to reply to every comment, at least the ones who ask serious questions. Thanks for watching!
I’ve seen many of the videos beautiful. I just need someone knowledgeable about music to tell me the music. Thanks!
Hey Daniel. All the music I use is from the creative library Epidemic Sound.
What is music ?
I dont want to sound like im hating, because ofc it tastes amazing. But i cannot agree on everything they make. The plating and so on. Just not up to par.
I like the nordic food way more, Denmark, Norway sweden. And the Dill rejkjavic. amazing stuff. But Nice video :)
I do not disagree :)
What's the title of this music piece?
Johannes Bornlöf - The Rose and the Thorn.
No price on description?
Unfortunately, this was before I started to make a note of the price, but I believe the menu was around €160 per person.
DAMN
🙌
Nice video its put together well !! I think it would be nice to say that it is Catalan as it is an important piece of the puzzle, especially since they are successors of Ferran Adria ( El Bulli ) in a way. As well as because the name and family are in Catalan language.
Daniel S indeed!
Can you please go eat in the second best restaurant in the world central in Lima.
We just did in March! Coming soon on TH-cam, but we are always posting live on Instagram. Follow @andershusa and @carnivorr :)
What's the price for the menu ?
Good question. Their website doesn't list it, but I think it's around €200. I believe there were several menu choices, and ours might have been €160 back in 2017.
OH that's not that expensive for a three Michele star restaurant .
@@lucadelafortrie6264 Indeed!
I like it that Bonsai There,, i like it all..
rena cantik haha, yeah, it’s cool!
I've watched like all your vids had to sub finally :P What made you interested in food?
Haha, great! My dad's cooking :)
You all will love this one if you loved Rocca. 32-course tasting menu from Spanish restaurant Disfrutar (2 michelin stars) th-cam.com/video/3yLccEOU_dw/w-d-xo.html
Yeah, been there, loved it :)
@@andersandkaitlin let's share our content on the channels. We can put each other as suggested channels or promote the channels inside the videos
what is the song?
Johannes Bornlöf - The Rose and the Thorn
@@andersandkaitlin thanks
Incredibly video! Curious to know, how much did this meal cost?
Sohum Mallapur thanks. The food is €180 per person.
This is beautiful and artistic yet watching these videos I can't help but think of 12% of the World's population that is chronically undernourished while we play with our food.
You can say that about anything, though. For example, 12% of the world's population is still starving while people write pointless comments on TH-cam. The culinary art is not to blame for that unjustice just because there is food served in a restaurant. Cooking at this level is an art form just like painting and people pay millions of dollars for a painting. Money that could have saved lives. Yet, we're not rounding up art collectors and asking them to donate all their money, are we? Or what about the cruel painters who make art that people are willing to pay for? There is money enough in the world to end hunger, but the problem is so complex that attacking one single form of spending is not very helpful. Besides, chefs around the world are doing great things to help those in need. Look at Massimo Bottura and his refettorio, or José Andrés and all his efforts to feed the poor. These are chefs with fine dining restaurants just like this, but they are helping thousands of people who struggle. I'm sure your comment was well-meant, and you're not the first to say this, but I think it's a wrong focus.
Eating expensive food isn't taking away from people who can't eat. There's more than enough food made for everyone in the world to be feed- it just doesn't go to everyone.
Name of the music?
The music is from Epidemic Sound, a creative library, so not available to the public.
th-cam.com/video/ymHLHoKYFYY/w-d-xo.html
@@stephen129 Well, there you go, thanks :)
I think I'm going to have to learn it by ear... Damnit.
I don't like any music in any of your videos. I like that you do those videos at all and how you do them. Thank you and your wife
Riiight, Thanks for still watching!
Yemen wishes good appetite. 17 million people (out of a total of about 27 million) do not have secure access to food, and 10.3 million people are in acute need of starvation.
The world sucks, yes.
Change music and will be everythig perfect
Can't please all :)
1:41 press F for Patrick
Noe clue what you mean, sorry.
Foodie Stories by Anders Husa Patrick starr from spongebob
Jerry The Mouse lol ok
esagerati
when you get ur paycheck
I have not money for that
Too bad.
Did you complain to them that you got less food and more plate?
I walked out in anger. No clue who shot this video.
Looks very strange
OOOOooooOoOOo How wonderfully pretentious..
Pretentious would be if it had no taste, for example, food that is covered in edible gold.
@@andersandkaitlin attempting to impress by affecting greater importance, talent, culture, etc., than is actually possessed. Thats the actual definition.. But i'm just being silly.. it all looks great and special.
@@supertev Haha, yes, I know. We agree on the definition, and there are places that are all fluff and pretending. This is not one of them. :D
@@andersandkaitlin Yeah i have seem a few videos of this place and the Chefs talking ... They are very impressive.
This is too pretentious for me. :)
Then don't go there :)
Is that a joke nothing to impress
Is that a question or a statement?