Awesome, sound advice. Thank you! Tip#1: Choose where to use your Freeze Dryer Tip#2: Decide what to put the Freeze Dryer on Tip#3: Learn about the Freeze Dryer Tip#4: Start with something simple Tip#5: Freeze dry similar items together [due to moisture content and aroma] Tip#6: Cut things into small pieces Tip#7: Don't overload your [Freeze Dryer] Tip#8: Decide how to store your freeze dried items
Thank you for your video. We love it when people understand the process better. I made home made tomato soup tonight and can’t wait to freeze dry it. Janine Neville Owner of Harvest right
I would love to freeze dry my soup but after owning my harvest right freeze dryer for for several weeks, it has only worked correctly once and the aftersales service I have had has been very poor.
First and foremost. Thank you for posting your videos and sharing your content. This is so informative to me since I am starting out with gardening. I will purchasing this product.
Thank you for explaining the difference. I bought a $99 dehydrator and was very disappointed with the look of the food after drying. Will get a job so I can get moving with my new gardening skills, and interest in food storage for short and long term. This is guided by the Holy Spirit so not sure what will be happening in the future to require these skills.
Was Leary because when I did buy one it was used and it never seemed to work, Realized that I could probably put hard ware cloth over the racks in the stove and place the food on the hardware cloth at 119° and cook , I hadn't figured out the hours yet , can't afford the freeze dryer and with the arthritis can't string the green beans to make leather Birchers. I'm going to try and get natural ways to dry foods people where drying foods 100 of years ago and lived . good luck
Im looking to purchase a HRFD soon. I found the freeze drier in my quest for healthy and more affordable dog food. This will make husbandry so much easier and less stressful. With keeping one year supply on hand and storing additional for possible shortages, game changer.
Thank for creating this very informative video. This is my first freeze dry video and I gave me the basics and an overview. Great success to you and everyone looking into freeze drying foods and fun.
I am having some buyers remorse. We got our four days ago, and had no idea that it takes from about 8 hours to over 50 hours to process. It makes the house hot.
I would recommend that anyone thinking about getting a freeze dryer should try a few freeze dried items and see if you like the taste and texture first. I find that freeze dried fruit is interesting as a snack but definitely not as tasty as fresh or canned. Freeze dried herbs are very good in cooking and keep a long time. However, I personally do not care for freeze dried vegetables; I much prefer fresh or dehydrated over the freeze dried veggies. I do have some #10 cans of freeze dried foods for long term emergency use, as they supposedly can keep their full vitamin value for 10 - 25 years. So, try the different options before you buy machines or preprepared items of any kind to make sure what will work best for you and your family. We all have different tastes, abilities, and priorities.
Glad you are enjoying the freeze dryer! There is truly a huge difference between the quality of dehydrated and freeze-dried foods. I don't have the budget or the space, unfortunately. But I have been happy with the bulk foods I have purchased. I am using more freeze dried foods versus GMO produce that has very low nutrition. And am converting all my camping meals to home-packed freeze dried versus the expensive $10 to $15 store-bought junk! Thanks The Great Out There
Harvest right has a layaway program. All you need is $250 down and then call and make payments until you’re done then it’ll ship. I just made another $30 payment it’s not much but instead of eating out I’m putting it towards my freeze dryer 🥰
Just like at the end of the video, skittles were being packsged and sold at our archery tournament. People were buying these up!!! We bought 6 bags of various candies. Love them. But all that to say, this was how they were paying for their machine. Just something to think about.😊
Amazing video. I am new in freeze drying and a big Thank you for the information. From the video saw powdered food in a jar. What happens when you are opening to use, does it absorb moisture and rehydrate plus how long should powdered food stay for?
I'm new to gardening. This is the first year that I'm going to try to have a decent garden. I really need to understand what to do with all the food when it is time to harvest. What recipes do you use: onions, potatoes, tomatoes, squash, strawberries, beans, peas, etc. I saw that you have a few recipes on your blog, but having them by veggie would be amazing! How do you store extras? I'm worried about having an over abundance of food, and not knowing what to do with it.
Thanks for the video! How long does the food kept in jars without the OAs stay good on the shelf? I hear a lot about food taking on the moisture in the air and causing spoilage..Thanks!
Hi Angela, I live in Peoria, AZ. Could you tell me the best place to buy mulch for my backyard future food forest? Watching your videos has been a God-send for me. Thank you!
@@GrowingInTheGarden Do you have any recommendations about the $1495 up charge, for the motor to be oil less? Thank you so much. I'm looking to purchase one at some point and am trying to get people's opinions on this option. Thank you
Coworker: “is that powdered creamer you’re adding to your coffee?” You: “yeah, sure! 😇 Powdered creamer… Yeah, that’s the ticket!🤥” Twenty minutes later; coworker: “you seem much more relaxed after that coffee break.” You: “yup! That’s some damn good powdered creamer! 😎👍” 😂😂😂
I saw someone else in the comments stored there's in the basement. I have a dehumidifier in my basement. Would this be a good spot to keep it? It never gets hot.
@@GrowingInTheGarden can you tell me the brand or name? I stopped by Walmart and they didn't have anything like this. What department did you go to or did you order online?
Hello, I wanted to know what size freeze dryer you're using? Currently live in a medium sized apartment. Kitchen is too small for a freeze dryer but the living room could work. I noticed that yours is smaller than a washing machine. Is the noise loud enough to disturb neighbors
Medium from Harvest Right: affiliates.harvestright.com/1238-1-1-4.html It is loud, but with the door closed it isn't too bad. It depends on how close your neighbors are.
For a person who is just putting up food from this year’s garden for throughout the coming year, are glass jars with no oxygen absorbers sufficient? For meats too?
I live in a small one bedroom apartment and I’m considering getting the small size and upgrading to the oil less pump. Do you think it would be too loud? Is it a disturbing sound or would you say more of a background noise. Is it the pump that is creating the sound or the dryer itself?
Sadly, I can't justify the expense. Especially at my age. When I think about the total cost of this unit, I compare that expense to how much food I can store using the equipment I already have. Primarily Presto pressure canners, Excalibur dehydrator and a FoodSaver vacuum sealer. While I have a standalone freezer and another in my refrigerator, I don't consider these for long term or shelf stable foods. Not discounting the unit, itself. I'm sure it's fine for folks who can justify the expense.
I use a 5 gal food safe buckets. My son drilled a hold in the top and put a vaccine seal for a wine bottle. I use grit guards for those buckets like dehydrater trays. Put a layer of desiccant on the bottom stack trays with food, close airtight lid and suck out air with the Food Saver wine bottle suction. I put my in chest freezer for 2-4 days. There are videos on in TH-cam.
@@deannealbrecht774 I'm not sure what you're trying to accomplish, but that is not freeze drying. The vacuum needed to withdraw the moisture would shred a five-gallon bucket. Notice how thick the steel and the door on these things.
@@essaboselin5252hile you are correct about that not being freeze drying of the food, you are way off on the statement of shredding a plastic bucket. Most people who don’t work with a vacuum pump every day for a living think that a deep vacuum is magical and amazing and almost “black hole” like. Sadly, like most magic, once you learn the truth (and work with it 40-60 hours a week 😥) it’s not as exciting as the idea was before you peeked behind the curtain. 😔 A perfect vacuum cannot be obtained on the surface of the planet with the vacuum pumps being used here. If even 1 micron exists, it’s not a perfect vacuum. And this pump is not getting this food even close to one micron- you’ll have to take my word on that. But, let’s say it could get to a perfect vacuum- 0 microns- perfect vacuum. That’s 14.8psi at sea level. One atmosphere. Pretty disappointing, isn’t it? 🥺 and yes, a 5 gallon plastic pail can withstand one atmosphere. I have a 5 gallon plastic pail with an o-ring gasketed lid and a 1/4” flair fitting in it that I use to kill insect larvae on my firewood with. Sometimes I get pine that has beetles or ants in it. I don’t want them in my house, so I split the bucked-up round and put it in the bucket. I put my old vacuum pump on it and let it run for a couple days. It does not get to a perfect vacuum, as there is moisture in the wood (and the insects), or even close to a perfect vacuum, but it gets below 8000 microns- think Arnold Schwarzenegger in that movie about blue sky over mars or whatever. 😵 low enough for me to be comfortable bringing that infested firewood into my wood paneled house to burn that night without thinking the bugs are going to be feasting on my cedar covered walls and ceilings while I sleep. 😎🫶 Also, think about how astronauts wear seriously flexible suits to do space walks in a literally perfect vacuum: outer space, with atmosphere inside their suits- basically the opposite of what we are doing down here on the planet with a vacuum pump, and their suits are not “shredded” by the vacuum… But no, after having deflated everyone’s visions of grand and glorious magical vacuum chamber voodoo, I would not trust the food in that bucket in the freezer for any longer than the leftovers in a Tupperware container right beside that bucket on the freezer shelf. Sorry to your son, as I know he was honestly trying to help you out. 😔 I have a food saver seal a meal packager with the wine bottle hose as well. And I like and use it often. But it runs for about 10 seconds before it seals the bags: I listen to that pump change pitch just like everyone else who uses it. I can write you a trillion dollar check that that food saver does not get that bag down to 1 micron, or even close to that, in 10-odd seconds! My 7cfm 2 stage Robinaire professional vacuum pump that I use on my firewood bucket would not get that bag down to under 500 microns in under 30 seconds, let alone 10 seconds! Which brings to mind the fact that a food saver bag is measurably thinner than the 5 gallon bucket that was supposed to get ripped to shreds by a vacuum pump. Nope, vacuum isn’t the black magic we all thought and hoped it was. 😭
Probably. My first choice would be fresh because then you're not processing it twice. You would have to add pectin because you wouldn't freeze dry the seed pods and that is what you boil for the pectin.
Let's say you wanted to freeze dry 1kg of peppers, how much energy does that consume? Not that it'd bother me, freeze dried strawberries rehydrated with milk are delicious.
Anybody else freeze dry without special equipment, Other than a large metal baking sheet and cranking the cool on your freezer to max, just spreading out everything thin?
Freeze-drying was not first invented in 1906. It has been a traditional method of food preservation by the Quechua people for the last thousand years. The climate in the Andes just let you freeze-dry food outdoors, no problem. This is how “chuño” (freeze-dried potatoes) are made, a process which was documented by the Spanish colonizers in the 16th century.
How do you prep dry goods like rice, noodles and dry beans for Mason jar vacume sealing for both long and short term storage? Vacume Mason jars sealing is my preferred method for both in which I would like to try. Do you freeze for 14 days to kill bugs/bug eggs in orginal packaging then dry in the oven on a cookie sheet for a period of time to remove any moisture before putting into Mason Jars to vacume seal? Do you then also put in a moisture absorber? 🤷♀️
You don’t typically freeze dry foods with a low moisture content like rice & pasta. You freeze for 3 days to kill eggs/larvae, or you can put them in sterile mason jars and bake in the oven to kill with heat. Like canning, you put on lids and let the vacuum seal form with the rising temperature. You never need moisture absorbers with freeze drying because it shouldn’t be any moisture when done properly. If there is you need to continue the freeze drying process
Put your dry goods in in a Mylar bag with a oxygen absorber and it’s good for 20 plus years No need to place in a freezer to kill bugs because the oxygen absorber will do that anyway
Yes you can! There's lots of videos on freeze drying whole cooked meals. I mean think about all the other emergency packaged food that is sold. All that is, is a big batch of food that they freeze dried.
Oh, please do A LOT more freeze drying videos. I love your channel, your demeanor, your beautiful presentation! Thank you so much. 🙏🏼
Awesome, sound advice. Thank you!
Tip#1: Choose where to use your Freeze Dryer
Tip#2: Decide what to put the Freeze Dryer on
Tip#3: Learn about the Freeze Dryer
Tip#4: Start with something simple
Tip#5: Freeze dry similar items together [due to moisture content and aroma]
Tip#6: Cut things into small pieces
Tip#7: Don't overload your [Freeze Dryer]
Tip#8: Decide how to store your freeze dried items
Thank you for your video. We love it when people understand the process better. I made home made tomato soup tonight and can’t wait to freeze dry it.
Janine Neville
Owner of Harvest right
I would love to freeze dry my soup but after owning my harvest right freeze dryer for for several weeks, it has only worked correctly once and the aftersales service I have had has been very poor.
First and foremost. Thank you for posting your videos and sharing your content. This is so informative to me since I am starting out with gardening. I will purchasing this product.
Wow
Hello from Taiwan. Thank you for sharing!!
Thank you for explaining the difference. I bought a $99 dehydrator and was very disappointed with the look of the food after drying. Will get a job so I can get moving with my new gardening skills, and interest in food storage for short and long term. This is guided by the Holy Spirit so not sure what will be happening in the future to require these skills.
Was Leary because when I did buy one it was used and it never seemed to work,
Realized that I could probably put hard ware cloth over the racks in the stove and place the food on the hardware cloth at 119° and cook , I hadn't figured out the hours yet , can't afford the freeze dryer and with the arthritis can't string the green beans to make leather Birchers. I'm going to try and get natural ways to dry foods people where drying foods 100 of years ago and lived . good luck
My next prepper purchase is a quality freeze dryer. Thanks for the video!
Im looking to purchase a HRFD soon. I found the freeze drier in my quest for healthy and more affordable dog food. This will make husbandry so much easier and less stressful. With keeping one year supply on hand and storing additional for possible shortages, game changer.
Thank for creating this very informative video. This is my first freeze dry video and I gave me the basics and an overview. Great success to you and everyone looking into freeze drying foods and fun.
Thank so much Sister.
From Indonesia and this sharing really helpful for me ^^ God bless you 🙏
we love our harvest right freeze dryer!!!!!!!
I am having some buyers remorse. We got our four days ago, and had no idea that it takes from about 8 hours to over 50 hours to process. It makes the house hot.
Mine is in my garage
Keep a fan on it and wrap one solid piece of foil around the rack and your dry time will be shortened!
@@tonyjabroni8484 So, I take the rack out in order to wrap one solid foil pieces around each rack or the whole unit, on the outside of rack?
Yup! I’ve cut down my dry time by a lot, and the ice doesn’t take over the bottom rack of food.
This is one thing I get concerned about is length of processing time! How has the machine been after having had it a while?
Absolutely cool
The freeze dried skittles…..lol! I was like what are those colorful plants/seeds…..
Im so excited for this series!
So cool, would love to learn more on how to use and how to store food using freeze drying method
I would recommend that anyone thinking about getting a freeze dryer should try a few freeze dried items and see if you like the taste and texture first. I find that freeze dried fruit is interesting as a snack but definitely not as tasty as fresh or canned. Freeze dried herbs are very good in cooking and keep a long time. However, I personally do not care for freeze dried vegetables; I much prefer fresh or dehydrated over the freeze dried veggies. I do have some #10 cans of freeze dried foods for long term emergency use, as they supposedly can keep their full vitamin value for 10 - 25 years. So, try the different options before you buy machines or preprepared items of any kind to make sure what will work best for you and your family. We all have different tastes, abilities, and priorities.
That's so cool never thought about freeze drying so many different things I am look to get into do this thanks for the great video
Love from SG!Thou i love all of these but i will just buy and not diy lol..love watching the processed of it!❤
That is so interesting, I never new that.
Glad you are enjoying the freeze dryer! There is truly a huge difference between the quality of dehydrated and freeze-dried foods. I don't have the budget or the space, unfortunately. But I have been happy with the bulk foods I have purchased. I am using more freeze dried foods versus GMO produce that has very low nutrition. And am converting all my camping meals to home-packed freeze dried versus the expensive $10 to $15 store-bought junk! Thanks The Great Out There
Omg this is amazing. Thanks for the video!
I wish I could afford a freeze dryer. What a game changer it would be!
They are pricey., but it is amazing what they can do.
Harvest right has a layaway program. All you need is $250 down and then call and make payments until you’re done then it’ll ship. I just made another $30 payment it’s not much but instead of eating out I’m putting it towards my freeze dryer 🥰
@@molivar5 I think I'll do that. Right now, there's a 8 to 10 week wait to get one.
@@annemarie8483 I ordered mine 4/19/22 and it came in 2 1/2 weeks despite being told it would take 8-10!
@@brenna5202 good for you! How is it affecting your electric bill?
Just like at the end of the video, skittles were being packsged and sold at our archery tournament. People were buying these up!!! We bought 6 bags of various candies. Love them. But all that to say, this was how they were paying for their machine. Just something to think about.😊
Bought one this morning!!
Are you having to wait for it?
@@EnjoyThisMomentDIY yes. They said 8 to 10 weeks!! 😩
Thank you for sharing ❤
EXCELLENT!
Amazing video.
I am new in freeze drying and a big Thank you for the information. From the video saw powdered food in a jar. What happens when you are opening to use, does it absorb moisture and rehydrate plus how long should powdered food stay for?
Thank you information 😇🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
شكرا للمترجم شكر كبير ❤
Wow this is amazing
I'm new to gardening. This is the first year that I'm going to try to have a decent garden. I really need to understand what to do with all the food when it is time to harvest. What recipes do you use: onions, potatoes, tomatoes, squash, strawberries, beans, peas, etc. I saw that you have a few recipes on your blog, but having them by veggie would be amazing! How do you store extras? I'm worried about having an over abundance of food, and not knowing what to do with it.
That's a great idea. I'm going to try to do that. Thanks
Eggplant, potato, and tomato with chili powder, black pepper, and salt. Makes a really good dish when sauted all together.
I'd also make a big veggie soup with your garden.
I like this machine
Thanks for the video! How long does the food kept in jars without the OAs stay good on the shelf? I hear a lot about food taking on the moisture in the air and causing spoilage..Thanks!
More informative thanks
Excellent!!!
Nice video, thank you. Can you grow mushrooms in a dessert climate?
If you have the right microclimate.
Thank you.
Hi Angela, I live in Peoria, AZ. Could you tell me the best place to buy mulch for my backyard future food forest? Watching your videos has been a God-send for me. Thank you!
So glad the videos have been helpful. Arizona Worm Farm is the best. I would get the mulch there.
@@GrowingInTheGarden
Do you have any recommendations about the $1495 up charge, for the motor to be oil less?
Thank you so much. I'm looking to purchase one at some point and am trying to get people's opinions on this option.
Thank you
I'm drooling 🤤
How long do they last if you put them in a jar. I'm sorry to ask, I really haven't seen this process
How long can you store the freeze dried food in glass containers?
Hello! My freeze dryer has arrived! Have you made any more videos on your success / learning opportunities with freeze dryers?
Yes! Here's another video: th-cam.com/video/QlZoEdao3dI/w-d-xo.html and some more resources on my blog: growinginthegarden.com/category/freeze-drying/
Is it possible to use use Ice dryer for turning liquid to powder (alcoholic)
Coworker: “is that powdered creamer you’re adding to your coffee?”
You: “yeah, sure! 😇 Powdered creamer… Yeah, that’s the ticket!🤥”
Twenty minutes later; coworker: “you seem much more relaxed after that coffee break.”
You: “yup! That’s some damn good powdered creamer! 😎👍”
😂😂😂
I've seen that powdered milk is a great long-term storage.
@@jenngill7772 😂😂😂😂
thanks
Thanx
I need this to make freez dried food for my parrots..what size is the one you have gotten?
I use the medium freeze dryer from Harvest Right affiliates.harvestright.com/1238-1-1-4.html
Great video, thank you! Do you know the total power (watt) usage of the freeze dryer and the compressor combined?
I would check the Harvest Right website for exact details: affiliates.harvestright.com/1238.html
Buy a kilowatt meter.
@@GrowingInTheGarden I couldn't fit watt ingormation for the pump on their page so I have written them and asked. Thank you and great video btw.
Love it
How much does the appliance cost to run? Like per month if you use it everyday? $30-50? 220v is always more efficient.
I'm not sure.
Thanks for your help 👍 🙂
No problem 👍
I saw someone else in the comments stored there's in the basement. I have a dehumidifier in my basement. Would this be a good spot to keep it? It never gets hot.
You could try it.
Great information! Where did you get your glass containers for storage?
Walmart
@@GrowingInTheGarden can you tell me the brand or name? I stopped by Walmart and they didn't have anything like this. What department did you go to or did you order online?
Thanks you for the information 🥰🥰🥰😍
Hello, I wanted to know what size freeze dryer you're using? Currently live in a medium sized apartment. Kitchen is too small for a freeze dryer but the living room could work. I noticed that yours is smaller than a washing machine. Is the noise loud enough to disturb neighbors
Medium from Harvest Right: affiliates.harvestright.com/1238-1-1-4.html It is loud, but with the door closed it isn't too bad. It depends on how close your neighbors are.
How much does the machine cost and how can i get this?
Is this available in amazon? Plz tell me 😢❤
I use the medium freeze dryer from Harvest Right with the Premier Pump affiliates.harvestright.com/1238-1-1-4.html
For a person who is just putting up food from this year’s garden for throughout the coming year, are glass jars with no oxygen absorbers sufficient? For meats too?
That's what I'm doing. Not sure about the meat.
how about if it dry under the sun ?
Could you tell me what is the kind of the machine plz ? as i want to start my own business
I use the medium freeze dryer from Harvest Right with the Premier Pump affiliates.harvestright.com/1238-1-1-4.html
I'd love to know what kind of jars you use for storage and where you purchased them from.
I use the 1/2 gallon size jars, I get them from Walmart.
How long will the food last in your pantry with out being compromised by starting to rehydrate?
About a year. If you want longer storage you need to use Mylar bags with oxygen absorber packets.
@@GrowingInTheGarden Thank you... just to confirm your veggies and herbs will stay crisp even though you open and close the jars several times a week?
I read on the HR site that the FD needs it's own dedicated 20 amp circuit. Are you not able to use your washer and dryer while running your FD?
Hasn't been an issue.
False
The 20 amp circuit is for the large. Angela has a medium.
Where is a place in Arizona where it’s not hot? Btw, Just down the rd in Tucson. I love Az!
Thanks so much is this the medium or large
Medium with Premier pump
nice
What is the energy consumption? Freezing down to -40 degrees would seem to be a huge draw.
From Harvest Right: At peak, the freeze dryer draws about 16 amps, but on the average about 9 to 11 amps (990-1210 watts) of power per hour.
I am making dried chicken for my cats,how can i add vitamins and supplements to it?
Not sure - unless you ground it up and mixed it in?
@@GrowingInTheGarden it's powder and liquid supplements, should i ground the chicken with it in?
How long is the shelf life in just jars (instead of Mylar bags and oxygen absorbers being about 25 years)?
Not sure yet.
Can cooked beans be freez dried and will the taste and colour remain the same after cooking.
Yes.
What size cart did you get to put your machine on ? And where did you buy it ?
24" Deep x 48" Wide x 39" High 2 Tier Heavy Duty Chrome Wire Utility Cart from Amazon: amzn.to/3DNi1Mj
Healthy kitchen
Got anymore of them freeze dry ideas?
Hi I am in Australia and would love to get one please
Here's the shop I got mine at. affiliates.harvestright.com/1238-1-1-4.html I'm not sure if they ship to Australia or not.
I live in a small one bedroom apartment and I’m considering getting the small size and upgrading to the oil less pump. Do you think it would be too loud? Is it a disturbing sound or would you say more of a background noise. Is it the pump that is creating the sound or the dryer itself?
They both make noise. It's equivalent to fairly loud window unit ac. Hope that helps.
62-67 decibels for the machines and a normal vacuum is around 70, for some perspective.
My understanding is the oil free pump has more issues than a Premier pump. Other Utube presenters have said that
Would it be ok to use and store the dryer in our garage that can get down to 40 degree F?
Typically the problem is it getting too hot, so I don't think so. I would check with the manufacturer to be certain.
To confirm your veggies and herbs will stay crisp even though you open and close the jars several times a week>
I don't open them several times a week, but they last about a year in jars, using them once a week or so.
❤️
Beli mesin frezee dry nya dmn ini??? Harga brp??
Sadly, I can't justify the expense. Especially at my age. When I think about the total cost of this unit, I compare that expense to how much food I can store using the equipment I already have. Primarily Presto pressure canners, Excalibur dehydrator and a FoodSaver vacuum sealer. While I have a standalone freezer and another in my refrigerator, I don't consider these for long term or shelf stable foods.
Not discounting the unit, itself. I'm sure it's fine for folks who can justify the expense.
I use a 5 gal food safe buckets. My son drilled a hold in the top and put a vaccine seal for a wine bottle. I use grit guards for those buckets like dehydrater trays. Put a layer of desiccant on the bottom stack trays with food, close airtight lid and suck out air with the Food Saver wine bottle suction. I put my in chest freezer for 2-4 days. There are videos on in TH-cam.
@@deannealbrecht774 I'm not sure what you're trying to accomplish, but that is not freeze drying. The vacuum needed to withdraw the moisture would shred a five-gallon bucket. Notice how thick the steel and the door on these things.
@@essaboselin5252 okay. I'm sure I'm imagining it.
@@deannealbrecht774
Yes you are
@@essaboselin5252hile you are correct about that not being freeze drying of the food, you are way off on the statement of shredding a plastic bucket.
Most people who don’t work with a vacuum pump every day for a living think that a deep vacuum is magical and amazing and almost “black hole” like.
Sadly, like most magic, once you learn the truth (and work with it 40-60 hours a week 😥) it’s not as exciting as the idea was before you peeked behind the curtain. 😔
A perfect vacuum cannot be obtained on the surface of the planet with the vacuum pumps being used here. If even 1 micron exists, it’s not a perfect vacuum. And this pump is not getting this food even close to one micron- you’ll have to take my word on that.
But, let’s say it could get to a perfect vacuum- 0 microns- perfect vacuum. That’s 14.8psi at sea level. One atmosphere. Pretty disappointing, isn’t it? 🥺 and yes, a 5 gallon plastic pail can withstand one atmosphere.
I have a 5 gallon plastic pail with an o-ring gasketed lid and a 1/4” flair fitting in it that I use to kill insect larvae on my firewood with. Sometimes I get pine that has beetles or ants in it. I don’t want them in my house, so I split the bucked-up round and put it in the bucket. I put my old vacuum pump on it and let it run for a couple days. It does not get to a perfect vacuum, as there is moisture in the wood (and the insects), or even close to a perfect vacuum, but it gets below 8000 microns- think Arnold Schwarzenegger in that movie about blue sky over mars or whatever. 😵 low enough for me to be comfortable bringing that infested firewood into my wood paneled house to burn that night without thinking the bugs are going to be feasting on my cedar covered walls and ceilings while I sleep. 😎🫶
Also, think about how astronauts wear seriously flexible suits to do space walks in a literally perfect vacuum: outer space, with atmosphere inside their suits- basically the opposite of what we are doing down here on the planet with a vacuum pump, and their suits are not “shredded” by the vacuum…
But no, after having deflated everyone’s visions of grand and glorious magical vacuum chamber voodoo, I would not trust the food in that bucket in the freezer for any longer than the leftovers in a Tupperware container right beside that bucket on the freezer shelf.
Sorry to your son, as I know he was honestly trying to help you out. 😔
I have a food saver seal a meal packager with the wine bottle hose as well. And I like and use it often.
But it runs for about 10 seconds before it seals the bags: I listen to that pump change pitch just like everyone else who uses it.
I can write you a trillion dollar check that that food saver does not get that bag down to 1 micron, or even close to that, in 10-odd seconds! My 7cfm 2 stage Robinaire professional vacuum pump that I use on my firewood bucket would not get that bag down to under 500 microns in under 30 seconds, let alone 10 seconds!
Which brings to mind the fact that a food saver bag is measurably thinner than the 5 gallon bucket that was supposed to get ripped to shreds by a vacuum pump. Nope, vacuum isn’t the black magic we all thought and hoped it was. 😭
Do I need to store the food In freezer?
No
Do you need big capacity freeze dryer?
I have the medium and it holds quite a bit - enough for my needs.
How long does your food in glass jars last if you are not using an oxygen absorber?
I try to use it within a year - so far it's lasted that long (and longer)
If you FD rosella can it be rehydrated for jam?
Probably. My first choice would be fresh because then you're not processing it twice. You would have to add pectin because you wouldn't freeze dry the seed pods and that is what you boil for the pectin.
Hello, Is "vacuum freeze drying" and "freeze drying" the same concept?
Probably. Vacuum sealing is a different process. But if it is freeze drying then probably the same process.
What would you do differently if you are preserving freeze dry for long term?
You seal them in mylar bags with an oxygen absorber.
Let's say you wanted to freeze dry 1kg of peppers, how much energy does that consume?
Not that it'd bother me, freeze dried strawberries rehydrated with milk are delicious.
Not sure exactly. I agree they are delicious.
Where to buy that freeze dryer?
I use the medium freeze dryer from Harvest Right with the Premier Pump affiliates.harvestright.com/1238-1-1-4.html
Do you have a link for this exact cart
amzn.to/3IirWZs
Anybody else freeze dry without special equipment,
Other than a large metal baking sheet and cranking the cool on your freezer to max, just spreading out everything thin?
Do you do this?
Not true freeze-drying
First 75% Dehydration
Second steps 25 % Freeze drying..
Both Process Possible?
Freeze-drying was not first invented in 1906. It has been a traditional method of food preservation by the Quechua people for the last thousand years. The climate in the Andes just let you freeze-dry food outdoors, no problem.
This is how “chuño” (freeze-dried potatoes) are made, a process which was documented by the Spanish colonizers in the 16th century.
Ok
What's its shelf life??
How do you prep dry goods like rice, noodles and dry beans for Mason jar vacume sealing for both long and short term storage?
Vacume Mason jars sealing is my preferred method for both in which I would like to try.
Do you freeze for 14 days to kill bugs/bug eggs in orginal packaging then dry in the oven on a cookie sheet for a period of time to remove any moisture before putting into Mason Jars to vacume seal? Do you then also put in a moisture absorber?
🤷♀️
Haven't done any dry goods yet. I'm still learning.
You don’t typically freeze dry foods with a low moisture content like rice & pasta. You freeze for 3 days to kill eggs/larvae, or you can put them in sterile mason jars and bake in the oven to kill with heat. Like canning, you put on lids and let the vacuum seal form with the rising temperature.
You never need moisture absorbers with freeze drying because it shouldn’t be any moisture when done properly. If there is you need to continue the freeze drying process
Put your dry goods in in a Mylar bag with a oxygen absorber and it’s good for 20 plus years
No need to place in a freezer to kill bugs because the oxygen absorber will do that anyway
@@IAMYOU-. would this work with dried beans?
@@popping-popcorn
Yes
Hi! can we freeze dry a cooked curry. Can you do a vedio🙂.need help!
Not sure.
Yes you can! There's lots of videos on freeze drying whole cooked meals. I mean think about all the other emergency packaged food that is sold. All that is, is a big batch of food that they freeze dried.
@@trubyboo4072without the chemicals. With FD you know what’s in your food.
i'm so sad ...
it's expensive .
i'm from belgium and i dream too have one
Many in America feel the same way as you do.
You can use vacuum dryer
COULD U TELL ME PRICE OF THIS MACHINE
Where did you get it and what did it cost
Harvest Right affiliates.harvestright.com/1238.html Around $3K
What machine do you use?
I have the medium with the premier pump: affiliates.harvestright.com/1238-1-1-4.html
❤👍❤️👍❤️❤️❤️❤️❤️