PANTRY SHELF RECIPES - South of the Border Soup
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Looking for pantry shelf recipes? Today I'm trying a recipe from Betty Crocker's Dinner in a Dish! This South of the Border Soup is perfect for those chilly Autumn evenings when you need dinner on the table in a flash.
SOUTH-OF-THE-BORDER SOUP
(recipe from Betty Crocker's Dinner in a Dish, 1965)
1 - 10.5oz can bean with bacon soup
1 - 10.5oz can tomato soup
1 - 10.5oz can chili without beans
1 soup can water
1/8tsp to 1/4tsp garlic powder
corn chips for garnish
Stir soups, water, and garlic powder in a saucepan. Heat to boiling. Ladle soup into bowls; top with corn chips. Makes 4 to 6 servings.
------------------------------------------------------------------------------------------------------------
INSTAGRAM: _cookingthebooks_
------------------------------------------------------------------------------------------------------------
CAMERA GEAR:
- camera: amzn.to/3LRuvDR
- mic: amzn.to/3K5rMGm
- lavalier: amzn.to/3u0t7IK
- shooting grip/tripod: amzn.to/3IUvJMF
---------------------------------------------------------------------------------------------------------------
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
What are your favorite pantry shelf recipes? Let me know in the comments!
I love your channel! Highlighting old cookbooks and your TERRIFIC collection of retro cookware...You do a wonderful job. Thanks!
The Pioneer Woman has her 7 can soup recipe that really uses the pantry shelf inventory. I've never made it.
“IM NOT FOR EVERYONE!” Girl PREACH lol 😂I love that. Also just found your channel this week and have been binge watching your videos I love them!❤
I need to remind myself of this often. ❤ Thank you for watching, so glad to have you here!
I love, love, love your channel! Haters be gone! I also collect vintage cook books. I need to be better at trying the recipes. You inspire me to begin trying instead of just looking at them. Great job!
Thank you. 😊 Haters be gone indeed! So glad you're feeling inspired to try some new recipes!
Looks good. Maybe some smoked paprika, fresh cilantro, corn and avocado on top would make it even better.
As my sister likes to say, "Not all things are for all people." More people who feel like they need to post comments on the interwebs need to embrace this! You've always awesome, and I remember most of the books you feature from my mom :)
I am so glad that you make this video's. Love, love, love the old cookbooks! I live in the Netherlands and here we don't have those kind of soups in cans, so some recipes are not for me. Collecting old cookbooks is kind of addicting, my collection of old cookbooks is getting bigger and bigger. I agree with you that the notes (and extra written papers in a cookbook) is great! My oldest cookbook is from 1898. And I love my cookbooks from the wartime (1940-1945) when there was next to nothing and everything was only available with foodstamps, until at least 1950.... Very special recipes in these cookbooks. Keep up the good work, it is a great hobby: mixing history with cooking is our thing!
Thank you so much! I love how old cookbooks and recipes give us a peek into the past. And the notes and slips of paper people leave in cookbooks...absolute treasures!
Bean with Bacon soup is one of my favorite Campbell's soup. Fun to see a recipe made with it. I usually just heat it up, add a few dashes of hot sauce, and top with some cheese. Very cozy nostalgia food for me.
I made this soup! It was really good. I don't like chili,so I substituted a can of southwest- seasoned pinto beans. I added some of Tabatha Brown's sweet/smoky seasoning blend,and a bit of chopped white onion on top before serving.
I served cheddar-Chipotle tortilla strips with it.
Delicious 😋
The smiley face spatula... nice!
I recently made a quick chicken toritilla soup. Could go in a crocpot but I just cooked it low & slow on the stovetop. Mostly canned/boxed ingredients but I did sautee chopped yellow onions first, then added in: chicken bone broth, corn (southwest style if you can find it), diced tomatoes, and a can of Rotel, beans of your choice, canned chicken. Season to taste, turmeric and some red chili flakes were key!
Served with shredded cheese, avocado slices and tortilla chips.
Well I for one love your style, your format and videos!
Thank you so much! I really appreciate that. 😊
I am just loving your channel! I can't imagine someone having a problem with this fun channel. It is fast becoming my favorite!!
I really like taco soup or chili where you just open a bunch of cans and dump into a slow cooker, maybe with cooked ground meat and some spices. I buy more salt free canned beans and tomatoes than I did back in the day, which makes it feel more healthy!
That’s how my mom made chili when we were growing up, and it ALWAYS turned out so delicious. Thanks for watching!
You’re awesome, my people!❤️
Chaffing dishes give elegant height variation to the set table or buffet spread. Keeping food hot was super important too. Guest's food would still be appetizingly warm by the time they walk to their chairs and sit down with their plates if chaffing dish kept food hot.
Sour cream, avocado and queso cheese added. Over the top deliciousness!
You know I love your channel! Keep making swell content.
My mom used to make a very similar quick soup, with bean with bacon soup, a can of creamed corn & a can of chili without beans. It was pretty good too.
Oooh that sounds interesting! I'd definitely give that a try. Thanks for sharing!
Love Vintage cooking it was my grandmother's and my mother's way.Though they are both gone it's my way of living on through them.❤️
Love the smiley wooden spoon.
We put Bean. With Bacon soup in our chili.
Saw the video. I thought too myself well that could be fun. Found the ingredients. Made the soup. Forgot to pick up tortilla chips. But I had leftover biscuits. So I topped the biscuits with the soup. Absolutely delightful. I think it would taste good over a baked potato.
That is so true that you cannot please everyone. Love your content
Thank you. ❤️
This brings back memories. My mother made this quite a lot. It was served over Fritos and of course some extra on top. The ingredients do seem odd, but child me thought this was a real treat. You inspire me to try this one again. Also love your channel and totally get the love for old cookbooks. 🙂
Sorry you have had a problem with some who do not get it...but I certainly get it. I love relaxing with your sweet voice talking about vintage recipes. 😊
Super hooray! And I so wish it was fall right now! 🙂✨
I just got this book. It was so fun following along in it with you!! 😊
I love your channel. I’ve bought a few of the cook books. I especially loved the cookie cook book.
Thank you! 😊
I just had chicken salad,& pineapple the other day. Mmm.
I love the passion you have towards your books… you have taught me to look beyond the evident recipe… thank you!
I love what you do ❤
Thank you!! 😊
I love your channel 🥰
You made it!!!! Congratulations on 1K my fabulous Friend!!! Who hoo!! So happy for you!! The Cookbook looks so neat. I so agree...I LOVE notes in old cookbooks!!! The soup looked really yummy and something I would totally make! Campbells bean with bacon used to be my childhood fav!!
Thank you!! My sub count seemed to stay at 999 for an entire day, and it finally ticked over to 1000 while I was in Austin last week. Notes in cookbooks are just the best, and in the case of this cookbook, really helpful! If you like bean with bacon soup, you will enjoy this recipe. It has a very smoky and tomato-y flavor.
I just came to say that I also really enjoy your videos/channel. Any chance you have the Better Homes & Gardens Junior Cookbook from 1979/1983 edition(s)? I grew up learning to cook from that book and would love to see you review it!
I love three bean salad: (1) 15oz can each drained- Green Beans, Kidney Beans, Garbanzo Beans, (1) small, diced onion, 1/4 cup Italian Dressing, (1) tsp garlic powder. Mix all well together and place in covered container in refrigerator overnight.
Oh this sounds great and super easy!
@@cooking_the_books It is and budget friendly too. Can add less Italian dressing if do not want that much too. It's very tasty
@@cooking_the_books I am a subscriber of a wonderful vintage YT Channel that has great vintage information on kitchen wares and cookbooks. I think you would really enjoy this YT Channel - Calvacade of Foods. It comes out of Michigan. Hope you get a chance to checkout.
@@cooking_the_books Cavalcade of food YT Channel a great vintage kitchenware & cookbook & misc kitchen ideas.
Another great video - and I really enjoy this book too! I finally made this recipe. It was very good - very easy and filling. One thing I think is very helpful about this book is the section that gives suggestions for leftover. For example, if you bake a ham, what to make from the leftovers. Very practical. Thank you for a great video.
I make 6 can chilli my family loves. 4 cans chili beans ,1 can diced tomatoes, and 1 can tomato paste with one lb browned drained ground beef . Mix heat and serve
I’d probably add some chopped or diced onion too & maybe a tad bit of cumin. But I like onion in most dishes
Living in New Mexico we start the fall months off with Green Chili Stew...I make mine with beef instead of pork. The green chili comes in the month of Sept. and it is heavenly. I cook mine in the crock pot all day and by the time supper rolls around our tongues and eye balls are bulging out of our heads! I eat peanut butter with mine which folks think I am a WEIRDO! So be it! LOL
I grew up in New Mexico. The green chili just can’t be beat. But peanut butter??? Okay, that’s a new one. 😄
The Dyno Ladle is the cutest thing ever!!! Looks like something I would've tried when I was single. Not a lot of actual cooking.
My favorite Fal quick meal is chili. Throw everything in the Instant Pot or slow cooker and press a button and it is so warming.
The ladle was a gift from a dear friend. She knew I'd love it and I really do! Chili is a great choice, and the slow cooker or IP make it so easy! Thanks for watching.
I love Campbell's bean with bacon soup 😊
I need to try this
It was so easy and so good!
I just love your channel so much! It makes me happy ❤
I love your videos! Appreciate what you do! Thank you!
I love your spun on vintage recipes! I subscribed. Looking forward to more videos.😊🤞💜
Yay! Thank you!
Love your show keep up the great job
There’s a pantry chili recipe that I love. Truthfully, when I make it under normal circumstances I use onion, garlic and jalapeño. But I have substituted dried minced onion, garlic powder and cayenne for the fresh ingredients and still loved it.
Your videos are amazing!
Thank you! ❤
You’re my cup of tea, Anna
I bought a really good Betty Crocker one while on vacay and I’ve seen several recipes I wanna try
I have tried a 7 can soup before it was good
That actually looks good! Thanks for sharing
Thank you, Sherry! That means a lot to me. I was surprised by how much I liked this recipe!
Beans and beans and beans! Confirmed it is delicious. I love your smiley spoon and haircut lol.
So. Many. BEANS.
I made this and it tasted good a couple of days later the flavor blended together
What a fun cookbook and recipe, Anna! Congratulations on 1K! 🎈
Thanks so much! 😊 Betty Crocker cookbooks of this era are some of my favorites. They're just so chaotic!
WOW great idea for camping recipe.
Sorry for two comments here…. I love notes too in old cookbooks. My favorite note from my moms books, “yuck, don’t ever make this!”
I love finding notes, too! 😂
Well i happen to think you are very adventurous and brave to try these new recipes. I also really love your descriptive narratives on the cook books .Keep doing what your'e doing, I think you're doing a great job
Thank you so much 😊
I love chili. I love beans. I'm definitely going to be charming this soup. I can't wait. I go to the grocery store tomorrow, and I already rooked down the recipe. And I wrote down the ingredients, so I make sure I get them all. Thank you.
Thanks for the written recipe, it helps to make the recipe, continue writing the recipes, thanks!😀😀
Thank you so much for watching! ❤️
Much, much congrats and here's to lots more fun pantry shelf ideas.
Thank you!! More ideas soon to come!
@@cooking_the_books ❤
I used a can of milk instead of water. It made it creamier; which were like.
I appreciate and enjoy the cookbook reviews and the recipe
Thank you! I'm so glad to hear that.
@@cooking_the_books You're welcome😊
Wonderful thanks
Thanks for watching, Doris! ❤️
My version of Dinner in a Dish is a few years after your version and I'm pretty sure I don't have that Pineapple aloha dish whatever it's called. How disappointing! 😂🤣 This is the first one of your videos I've seen and I'm impressed! I love your commentary on the cookbooks and I'm with you on being a big fan of the hand written notes. Interestingly, I have a recipe video for a South of the Border soup, but it's chicken based and it's from the Amish Canning Cookbook. I'm not thinking this one is going to be on my "to make" list, but I'm glad you made it so I can see what it's like! 😃
I always wonder how many people actually made Fonduloha for one of their dinner parties!
Ooh I love Amish cookbooks. The recipes are pretty reliable and usually delicious! Thank you so much for checking out my video. I'm a fan of your channel!
Yummy tasty nice recipe
Thank you so much!
Nice sharing
Thank you! ❤️
Looks yummy!
Thank you 😋 It was!
Love the smiley face wooden spoon! Too cute. Was the soup sweet at all? I ALWAYS hesitate with Campbell's tomato soup because of that.
Aw thank you! The spoon was a gift a friend of mine picked up while she was living in Germany. I do think this soup has a little bit of sweetness to it, but not overly so. I think the smokiness of the bean soup helped. You could definitely sub in tomato sauce for the tomato soup instead, I've done that before in recipes and it has worked out well.
I saw that spoon and told my daughter - she has my spoon! They make them in Poland, we live, and sell them in the city markets. Love that spoon so much - very cheerful making.
My Mother used to say "there's always at least one...." She was right.