First time SMOKED BEEF with the NINJA 8 in 1 Oven!

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  • เผยแพร่เมื่อ 4 ก.ค. 2024
  • Hi and welcome to our learning-to-cook pizza journey! Today, we cook a beef joint using the Ninja Outdoor Woodfire Electric Oven for the first time using the Smoker option!
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    CHAPTERS:
    0:00 Intro
    1:37 Adding the Wood Pellets
    1:55 Turning the Ninja Woodfire On
    2:52 Checking the Smoke!
    4:03 Checking the Beef
    5:00 Putting the Beef in Foil
    6:20 Continuing with the Cook
    7:46 Taking the Cooked Beef out to Rest
    8:00 Unwrapping the Rested Beef
    8:35 Carving the Beef
    9:40 Eating the Beef!
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    #ninja #homemadefood #smokedmeat
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ความคิดเห็น • 16

  • @Got2EatPizza
    @Got2EatPizza  หลายเดือนก่อน +3

    Hi! So this amazing Ninja pizza oven that I bought also smokes and roasts so I'm giving it a try here!

  • @rbiv5
    @rbiv5 หลายเดือนก่อน +1

    It really should not be dry. This could be a temperature issue, temperature/time issue or meat quality issue. Barbeque is like pizza making..takes time to master!

  • @OneMorePutt
    @OneMorePutt หลายเดือนก่อน

    This oven is my dream appliance. I am looking forward to seeing you discover all the wonderful things it's capable of!

    • @Got2EatPizza
      @Got2EatPizza  หลายเดือนก่อน

      Thanks - it’s so useful for many types of dishes - I can’t wait!

  • @deadlypalms
    @deadlypalms หลายเดือนก่อน

    Looks good. First cook I tried with this oven last weekend was guinness flavoured smoked beef short ribs (possibly a Tom Kerridge recipe) and it was super-tasty - fell off the bone in a really nice way. Keep up these brilliant vids. :)

    • @Got2EatPizza
      @Got2EatPizza  หลายเดือนก่อน

      Good stuff & sounds delicious! Thank you - I’m experimenting and having fun with it! 😀🍕🔥⚡️

  • @Hogongphooyey
    @Hogongphooyey หลายเดือนก่อน

    Try it with a Chuck roast or brisket it will turn out more moist you need a fatty piece of meat so it dosnt dry out as much.hope you enjoyed it 💙

  • @iainmccubbin1353
    @iainmccubbin1353 หลายเดือนก่อน

    Looks fab! What cut of beef did you use?

    • @Got2EatPizza
      @Got2EatPizza  หลายเดือนก่อน +1

      Thanks - I don't think we used a great cut tbh - we bought it from Morrisons in the UK - and it cost £14 but should have gone to my local for a better joint - that will be for next time! So these ovens have the ability to smoke a not so great cut into a good tasting one so that's a positive!

  • @rudeq86
    @rudeq86 หลายเดือนก่อน +1

    Nice 🙂 You can try to do a pulled pork in it ... btw if you have leftover pizza dough you can roll them flat and bake them to pita pockets ... add some bbq sauce and coleslaw ... you get the picture 😀

    • @Got2EatPizza
      @Got2EatPizza  หลายเดือนก่อน

      Hi thanks! This was my first pulled pork attempt here- th-cam.com/video/DaqeUid2gAk/w-d-xo.html 😀 thanks for your lovely tips for the dough!

  • @Tony13754
    @Tony13754 หลายเดือนก่อน

    That meat looks AMAZINGLY GOOD 👍 The Ninja wins again 😋

    • @Got2EatPizza
      @Got2EatPizza  หลายเดือนก่อน

      Thank you 😋

  • @andrewadam9544
    @andrewadam9544 7 วันที่ผ่านมา

    dont go strictly by time, go by the internal temp you want , and get a fatty cheap cut of meat, it was too long a cook im afraid and that dried it, i have bbq'd for about 15 years, it takes time to master no matter which cooker you use........im not there yet myself :) also get a calibrated probe and check the oven temps against it, it may well be way out ! i have this oven and mine is hot by 10 degrees average ! its not really a fault, check you house oven and its probably out as well ?
    good luck, keep experimenting :)

    • @Got2EatPizza
      @Got2EatPizza  7 วันที่ผ่านมา

      Thank you - yes, the joint was dry before it even started cooking!!! - but in the end it tasted lovely and Smokey - really excited about learning and getting it right - thanks for the tips! 😀🔥⚡️