COMPARISON BETWEEN CAKE SPONGE USING CURD & CAKE SPONGE USING BUTTERMILK| MAGICINTHEOVEN

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  • เผยแพร่เมื่อ 4 พ.ย. 2024

ความคิดเห็น • 7

  • @lifethings2265
    @lifethings2265 2 ปีที่แล้ว

    👍👍👍👍

  • @ananyaroy3932
    @ananyaroy3932 2 ปีที่แล้ว

    This was very helpful Maam. Thank you

    • @magicintheoven
      @magicintheoven  2 ปีที่แล้ว

      Thank you so much for the appreciation. Do let me know what other comparison video you want me to work on 🙂

  • @TwoButterHalves
    @TwoButterHalves 2 ปีที่แล้ว +1

    One of the perfect comparison of both the cakes. Must add some content related to the video to get attention seeking. 🙌❤

    • @magicintheoven
      @magicintheoven  2 ปีที่แล้ว

      Thank you sure I will take this into consideration 🙂

  • @geethanjalikatta2849
    @geethanjalikatta2849 2 ปีที่แล้ว

    Thanks for the recipes. Pl let us know APF in grams. Also the weight of the cake. It appears big when you have cut but the tin looks small. Pl give the recipe for half kg cake. Thank you so much in advance.

    • @magicintheoven
      @magicintheoven  2 ปีที่แล้ว

      Sure I will soon provide all the ingredients in grams please stay tuned 🙂