I'm from Winston Salem NC and I know how good the sauce from Lexington NC is. I will be smoking 2 pulled pork this weekend. Thank you so much. They dont have this in Nashville where I'm living now.
When you use it on pulled pork, I recommend dashing it on each bite and play with how much you drip on it. Having been working jobs in the west and being from NC it blows my mind when folks think it's okay or normal to soak the meat in sauce. YUK
I've just bein making your sauces here in Australia. Love them, they taste wonderful, I thought they might be to hot. There not there amazing, keep them coming😁
Good stuff Scott. I made some more today. I begin with what you had here and build on that. Just tryin different stuff. Something I enjoy messing with. This one looks good. I love your Memphis Sweet. To me, that one is better than the Carolina Sauce. Thanks brother
Thank you bro. The Sweet Memphis is the most popular. Especially to folks that are already use to the ENC. It some thing different than they are use to. Ya'll have a blessed rest of the week.
@@THEREALSHOWBBQ it’s not for everyone, I usually just do it for a personal preference but leave liquid smoke out when making it for other people to enjoy
Vinegar and pepper sauce originated in the South Carolina PeeDee region, as did the first BBQ around 1560 in Beaufort County on St Helena Island, near what is now Parish Island where the US Marine boot camp is .
Thanks for sharing your recipe. Dang it is good!!! And so simple Made a subscriber out of me. And if you don’t mind me asking, where did you get the beautiful cross on the wall behind you?
This sauce was nice, but I kind of like one I had from a place in NC. It was thicker. I would imagine they probably use more ketchup. . It was nice. It wasn't thick like bottled sauce, but it wasn't liquidy either. It kind of remind of when I thin out and warm up a BBQ sauce before I baste my meat
@@THEREALSHOWBBQ Thank you, being from Nebraska I am just now trying NC sauce and love it. I go to Kansas City all the time and find their sauce thick and to sweet. I just love scottsbarbecuesauce.com. Cant wait to try your sauce. Great job on the videos-
@@jeffanderson.1306 My pleasure! Thank you so much. Scott's BBQ sauce is made in the city I live. It's great sauce and a great family that bottles it. I know them personally.
@@THEREALSHOWBBQ Very cool! You might be able to monetize that skill and make some for other channels! Really nifty tool to have in the box. It looks great.
Texas Pete is my favorite too haha. Yeah, you got to let those flavors mingle man haha. That is pretty straight forwarded there. I tend to lean more towards the Lexington Style but I like both. It has a great color to this sauce too. Tangy and sweet with a little heat.
@@THEREALSHOWBBQ What is the one that you gave me? Is that Eastern? I am still waiting to cook some BBQ this summer to use that sauce. Everything you buy around here already has sauce on it mostly. Also, did you ever try that chow chow?
Im from bbq town Lexington and u did it just like the masters. Good job! U cannot leave out pete or red pepper flakes or black pepper. But we aint western. We piedmont aka middle. Western pig aint fit to eat. Eastern however is very diff but better than 99% of other bbq, btw has nothing to do with a grill. Here...bbq is food, not a process of cooking. Anyhow...good job
@@THEREALSHOWBBQ... I thought about that, but then I wouldn't put the hot sauce in either. Is there something else good I could substitute for those 2 things that would go well with the recipe?
@@THEREALSHOWBBQ No worries, I was born and raised in Winston-Salem. I used to drive to Lexington at least once a week for a BBQ or a hot dog. I live in Ga now and really miss those dogs. Thank you for the reply. Take care.
Any pork or chicken. Great to baste on a whole chicken or whole hog. Serve it on the side as a dipping sauce. Season some ribs with salt and pepper. Then baste every hour depending on how long you cook the ribs. Will be so good they will make your tongue slap your brains out. Lol!! 😂🤣😂🤣
I live in Davie, we frequent mr bbq and little Richards often. I’m sure this would beat out theirs, do you boil it slightly to get all ingredients to mesh together better? Because you know as I do, they usually serve this sauce warm
I'm still using this sauce on a regular basis. I use this one and another that a guy said was Lexington style. It was just like this except with a little more ketchup and some mustard. I'm more inclined towards tangy sauces than sweet ones. A lot of people don't know that just like in NC, we have two styles of BBQ sauce in Memphis. A lot of people think it's only a sweet, tomato-based sauce, but we have another style that's similar to the other Lexington sauced I stumbled upon.
1 1/4 cup ACV, 1/4 cup ketchup,3Tbs packed light or dark brown sugar, 1/2 Tbs kosher salt , 1 tsp red pepper flakes, 1 tsp, black pepper,1 tsp Texas Pete hotsauce ...mix well allow to sit overnight for flavors to marry... I think I got it. Thank you~
O man that looks like a another winner bro! So ketchup makes the difference between the 2 bbq sauces eastern n.c. & Lexington wow 😮. I love the simplicity of the sauce and i probably would have left it over night to marinade as well. If you make this your 3rd bbq sauce you already know i want some! Btw i ll be making my 2nd purchase this Friday brotha! Great job as always! Cheers and keepbbqing
Yep a little more sugar and ketchup makes a difference now. Hahaha!! The secrets out now so I can't make it my 3rd. Thanks so much! Your support means a great deal to me and my family.
Looks like just a little ketchup twist to your Eastern Carolina sauce Scott. I'm sure this is good too.....but I have found nothing better God's green earth that is better on Pulled Pork than you Eastern Carolina sauce....nothing!! Thanks for the recipe bud!! Take care up there!
Hey bro it really means a great deal to me that you enjoy the sauce so much. Very humbling. This sauce is very similar. It has more sugar and of course ketchup added. Thanks again bro have a awesome weekend.
Thanks for sharing ! I like the thickness of the sauce. I wish I could line all these different sauces up and taste them because I usually don't know the flavor profile right off the top of my head when people say North Carolina or Lexington etc.. lol ...all the sauces always look great :)
Thanks so much Mel. The difference in the Eastern NC and Lexington - Western NC is the Lexington has ketchup and a little more sugar. Both are great. Of course me being from Eastern NC I'm partial to it. Give it a try and let me know what you think. 😁
thanks for the "Calm Not Screaming" presentation of your recipe; it looks great!
Thank you so much. I appreciate your support.
I'm from Winston Salem NC and I know how good the sauce from Lexington NC is. I will be smoking 2 pulled pork this weekend. Thank you so much. They dont have this in Nashville where I'm living now.
That's awesome bro. I hope you enjoy it. I'm musician and love Nashville. Can't wait to go back.
Never heard of that sauce. Interesting. I'll have to give that a try :)
It's very similar to the Eastern NC but a bit more sugar and ketchup. Let me know what you think.
Absolutely killer recipe new favourite with pulled pork
Thanks so much. So glad you liked it. I appreciate the support.
super easy, i will have to try it!! i think my wife would love it!! Thanks bro!
Thanks bro. Let me know how it turns out.
Another NC guy here, thank you for the recipe! 🔥
Awesome! I appreciate you watching!
I've been looking for a recipe to this sauce. I prefer this one over a vinegar based sauce. Thanks!
Cool bro I hope you like it. Let me know what you think. Thanks for watching.
This is vinegar based??
thank you so much for this I need to try it
Great simple recipe
Thanks for posting
My pleasure. So glad you enjoyed. Thank you for watching.
One of my favorite sauces right here - gonna have to try your recipe! Thanks Scott!! 👍👍 PS Texas Pete is our favorite, too!
Yes sir I thought you might like it. 😉 Thanks so much. Yall have a great weekend.
That sure is an excellent looking sauce you have made there thinking I will have a try at making it myself
great video too ---- like 19 from here....
So good..
Thanks so much bro. Give it a try and let me know what you think.
Looking good Scott... thanks for the share! : )
Thank you sir. My pleasure. If you try it let me know what you think.
That looks awesome. I'm always looking for more sauces. In Utah we just have fry sauce. It's ketchup and mayo. Not too inventive!
Hey Ryan I appreciate it bro. Give this a try and let me know what you think. I love me some ketchup and mayo. 😁 Have a blessed rest of the week.
Grill Top Experience
Real Lexington style sauce is the best
Bless...
When you use it on pulled pork, I recommend dashing it on each bite and play with how much you drip on it. Having been working jobs in the west and being from NC it blows my mind when folks think it's okay or normal to soak the meat in sauce. YUK
I've just bein making your sauces here in Australia.
Love them, they taste wonderful, I thought they might be to hot. There not there amazing, keep them coming😁
That's awesome. Welcome to the channel. I greatly appreciate your support.
Hey Scott! Thanks for sharing this recipe! 👍
My pleasure bro. I hope you enjoy it.
I’m from Lexington living in Texas Now
But I’ve been meaning learn how to make this
That's awesome. I hope you enjoy this. Thanks for watching.
Yep, I am taking this. Great video.
Awesome. Let me know what you think.
Looks very nice and spicy, love it
Thanks so much. It's not too spicy. 😉
We love BBQ in Australia but it seems you have a great community in the USA
Yes sir we sure do. I would to be able to visit Australia someday.
Excellent sauce Scott, thanks for the recipe!
Thank you sir! It's my pleasure. I hope you enjoy it.
Great video Scott ... I like new sauce recipes to try out .... I'm going to give this a shot
Thanks bro. I hope you like it. Let me know what you think when you make it.
Need to try this one. Thanks Scott!
My pleasure. Let me know how you like it. Thank you
Heyyy guy you did a GREAT JOB I'M FROM LEXINGTON AND YOU NAILED IT! YUMMMMMM
Thank you so much Beverly! I really appreciate you watching. I'm from Eastern NC. So I love them both.
Thank you. Appreciate it. ❤
I hope you enjoy it.
Great job tasted it before what an amazing sauce . Have a wonderful week my friend you nailed it. 👍😀
Thank you it is some good stuff. Have a blessed week.
Awesome thanks buddy looking forward to making it grilling season just around the corner 👍👍
That great! My pleasure. I hope you enjoy it.
Well shoot there it is! Great minds.... I do love a Carolina sauce and man so good on pork and chicken. Seriously great job Scott!
Thanks so much bro. I love it too. It runs through my veins. 😂🤣
Good stuff Scott. I made some more today. I begin with what you had here and build on that. Just tryin different stuff. Something I enjoy messing with. This one looks good. I love your Memphis Sweet. To me, that one is better than the Carolina Sauce. Thanks brother
Thank you bro. The Sweet Memphis is the most popular. Especially to folks that are already use to the ENC. It some thing different than they are use to. Ya'll have a blessed rest of the week.
Nice sauce . Looking forward in trying out your Memphis bbq sauce soon
Thanks so much. I really hope you enjoy it.
I do all of this except add some molasses as well with a touch of liquid smoke, grew up in coats and Erwin nc 👍 cool video
That's awesome. I personally don't like the taste of liquid smoke. Thanks for watching
@@THEREALSHOWBBQ it’s not for everyone, I usually just do it for a personal preference but leave liquid smoke out when making it for other people to enjoy
@@josepha8523 I always tell folks these recipes are what I like. You can always make it yours.
Pretty easy, looks tasty. Good on pulled pork? Cheers brother!
Thanks bro. Yes very good on pork and chicken.
Looked mighty tasty to me! Thanks for the recipe buddy.
My pleasure! I hope you enjoy it. Thank you!
Vinegar and pepper sauce originated in the South Carolina PeeDee region, as did the first BBQ around 1560 in Beaufort County on St Helena Island, near what is now Parish Island where the US Marine boot camp is .
That looks like a tasty sauce right there buddy.
Thanks bro. Its awesome. Give it a try and let me know what you think.
Superb BBQ Sauce Bro!!!
Thanka so much sis!!! 😁
Thanks for sharing your recipe. Dang it is good!!! And so simple
Made a subscriber out of me.
And if you don’t mind me asking, where did you get the beautiful cross on the wall behind you?
This sauce was nice, but I kind of like one I had from a place in NC. It was thicker. I would imagine they probably use more ketchup. . It was nice. It wasn't thick like bottled sauce, but it wasn't liquidy either. It kind of remind of when I thin out and warm up a BBQ sauce before I baste my meat
Thanks for watching
How many serving of dip will this make
It's around 16oz
Just what I was looking for my pork shoulder!
Thank you sir I hope you enjoy it!
Nice vid
Thanks so much for watching!
Hi there, well put together video you've gotten at this time there.
Thank you very much. I appreciate you watching and the support.
Very delicious and yummy thank you. new here.
Thank you so much and welcome to the channel. Please consider subscribing if you haven't already done so. Have a great rest of the week.
Which one of the three sauces on your channel do you like the best for pulled chicken thighs?
The Eastern NC.
@@THEREALSHOWBBQ Thank you, being from Nebraska I am just now trying NC sauce and love it. I go to Kansas City all the time and find their sauce thick and to sweet. I just love scottsbarbecuesauce.com. Cant wait to try your sauce. Great job on the videos-
@@jeffanderson.1306 My pleasure! Thank you so much. Scott's BBQ sauce is made in the city I live. It's great sauce and a great family that bottles it. I know them personally.
Who made your intro graphic effects? Really nice.
I did. Thank you
@@THEREALSHOWBBQ Wow! What program does that? Do you have graphic design background?
@@Texas2.5 Adobe Cloud
Yes I do. But my actual profession is a Network Administrator.
@@THEREALSHOWBBQ Very cool! You might be able to monetize that skill and make some for other channels! Really nifty tool to have in the box. It looks great.
Texas Pete is my favorite too haha. Yeah, you got to let those flavors mingle man haha. That is pretty straight forwarded there. I tend to lean more towards the Lexington Style but I like both. It has a great color to this sauce too. Tangy and sweet with a little heat.
Thank you bro. I think you will definitely like this better than Eastern NC. It's a little thicker and sweeter.
@@THEREALSHOWBBQ What is the one that you gave me? Is that Eastern? I am still waiting to cook some BBQ this summer to use that sauce. Everything you buy around here already has sauce on it mostly. Also, did you ever try that chow chow?
@@SouthernFoodJunkie I gave you Eastern NC. Yes it was great.
@@THEREALSHOWBBQ Ok. Awesome.
Im from bbq town Lexington and u did it just like the masters. Good job! U cannot leave out pete or red pepper flakes or black pepper. But we aint western. We piedmont aka middle. Western pig aint fit to eat. Eastern however is very diff but better than 99% of other bbq, btw has nothing to do with a grill. Here...bbq is food, not a process of cooking. Anyhow...good job
Thanks! I'm from Eastern NC
So it’s eastern bbq sauce with ketchup?
Basically, yes
Looks like a great recipe! Do you have a favorite regional BBQ sauce?
Thanks so much. Yes Eastern NC bbq sauce is my favorite since that's where I'm from. But I do like Memphis style as well.
@@THEREALSHOWBBQ I thought you might say that!
That might be great as a wing sauce!
Most definitely it would be great for wings. This sauce is perfect for both chicken and pork.
Im thinkin throw the wings on the weber than toss with the sauce and maybe pair with a good mustard tater salad..(Drop the Mic) lol
@@jcreeperj Yes sir that's sound like a plan. What time should I be over? Lol!
Skip the ketchup and you got a South Carolina Vinegar based sauce.
let me ask you this could I leave out the ketchup
You're supposed to bring it to a boil so the sugar and salt dissolve completely.
You can do what you like. The vinegar helps dissolve the sugar and salt.
Is there a non spicy version of this? 😀
You could just not put in the red pepper flakes. Thanks so much!
@@THEREALSHOWBBQ... I thought about that, but then I wouldn't put the hot sauce in either. Is there something else good I could substitute for those 2 things that would go well with the recipe?
@@justpassingthru3186 I think if you just those out you will be fine without them. A little bit of chili powder would help give it some smoky flavor.
@@THEREALSHOWBBQ.. Ok thanks! 😀
A great video. I have joined your channel. Please return the favour many thanks chris 👍 👍 👍 👍 👍 👍 👍
Thank so much and welcome to the channel. I appreciate you being here.
As a aussie I love this sauce goes so nice with a nice smoked pulled pork 🤤
That's awesome. Thanks so much for watching!
Looks very nice, you think it would be a good glaze for pork ribs? lol
Thanks much. Sure it is great on pork and chicken. Let me know what you think.
I use all the same ingredients except I heat it up in a pot when I make it, but this is an amazing sauce. I appreciate the video
That's great bro. Thanks so much for watching and commenting.
Tried this sauce for our picnic today, and it was a HUGE hit. This is absolutely delicious. Thank you!
That's awesome. So glad you enjoyed it. Thanks for watching
I know this video is from 2019 but I was wondering if you are still doing this channel if you have a recipe for Lexington style hot dog chili?
I'm sorry I don't
@@THEREALSHOWBBQ No worries, I was born and raised in Winston-Salem. I used to drive to Lexington at least once a week for a BBQ or a hot dog. I live in Ga now and really miss those dogs. Thank you for the reply. Take care.
@@dennisreeves632 No problem. I actually live in Eastern NC. I appreciate you watching.
Can this be used on like brisket
It's much thinner than sauces that are typically used on brisket. But some people may like it. You never know. Thanks for watching!
Thank you Scott. This will be my next sauce i make :)
Awesome bro. Let me know how you like it.
What do you suggest to use that on? I would like to try it out.
Any pork or chicken. Great to baste on a whole chicken or whole hog. Serve it on the side as a dipping sauce. Season some ribs with salt and pepper. Then baste every hour depending on how long you cook the ribs. Will be so good they will make your tongue slap your brains out. Lol!! 😂🤣😂🤣
@@THEREALSHOWBBQ Haha will do brotha, thanks!
I live in Davie, we frequent mr bbq and little Richards often. I’m sure this would beat out theirs, do you boil it slightly to get all ingredients to mesh together better? Because you know as I do, they usually serve this sauce warm
You can if you would like. It's always better the next day anyway. Thanks for watching!
I'm still using this sauce on a regular basis. I use this one and another that a guy said was Lexington style. It was just like this except with a little more ketchup and some mustard. I'm more inclined towards tangy sauces than sweet ones. A lot of people don't know that just like in NC, we have two styles of BBQ sauce in Memphis. A lot of people think it's only a sweet, tomato-based sauce, but we have another style that's similar to the other Lexington sauced I stumbled upon.
That's so awesome. So glad you are enjoying it. I appreciate you watching and the support. Thanks so much!
I’ve watch almost all your videos I try this sauce today the best pulled pork I’ve ever made god damn man 🇺🇸
That is awesome. So glad you enjoyed it. I appreciate your support!
Yummeh!!!
Yes it is!
Very interesting and great video
Thanks bro I appreciate watching and commenting.
Looks lip smacking good!
Lol! Yes sir it sure will. Thanks so much bro.
I need to give this a try and mark the difference with Eastern NC BBQ sauce. Shared.🌟👍😋
Let me know how you like it. The difference is a little more sugar and ketchup added vs Eastern NC. I appreciate you watching bro.
Nice sauce...T-Roy sent me over...subed
Thank you so much and welcome to the channel. I really appreciate the support. Troy is a great guy!
Good choice of backround music ..
Thanks I appreciate you watching
@@THEREALSHOWBBQ it was a good video.. Not too long and straight to the point .I'll be using this recipe soon.
@@DanBarnett0727 Yes sir. I try to keep my videos to the point and not linger them on.
@@THEREALSHOWBBQ yep and that's why I just subscribed. Looking forward to more videos ...
@@DanBarnett0727 Thanks again. I need all the support I can get.
a must have on pulled pork
Good stuff. I appreciate you watching
1 1/4 cup ACV, 1/4 cup ketchup,3Tbs packed light or dark brown sugar, 1/2 Tbs kosher salt , 1 tsp red pepper flakes, 1 tsp, black pepper,1 tsp Texas Pete hotsauce ...mix well allow to sit overnight for flavors to marry... I think I got it. Thank you~
Perfect. Thanks for watching
The recipe is in the show more section.
You’re very welcome! Yes, I realized that afterwards 😂 COVID has me home sick and this has my mouth watering ugh
@@karenb4860 I hope you feel better soon
Yumm i love this sauce 😋
Thanks so much for watching!
O man that looks like a another winner bro! So ketchup makes the difference between the 2 bbq sauces eastern n.c. & Lexington wow 😮. I love the simplicity of the sauce and i probably would have left it over night to marinade as well. If you make this your 3rd bbq sauce you already know i want some! Btw i ll be making my 2nd purchase this Friday brotha! Great job as always! Cheers and keepbbqing
Yep a little more sugar and ketchup makes a difference now. Hahaha!! The secrets out now so I can't make it my 3rd. Thanks so much! Your support means a great deal to me and my family.
Looks like just a little ketchup twist to your Eastern Carolina sauce Scott. I'm sure this is good too.....but I have found nothing better God's green earth that is better on Pulled Pork than you Eastern Carolina sauce....nothing!! Thanks for the recipe bud!! Take care up there!
Hey bro it really means a great deal to me that you enjoy the sauce so much. Very humbling. This sauce is very similar. It has more sugar and of course ketchup added. Thanks again bro have a awesome weekend.
Nicely done Scott. Looks like it is a winner!
Thanks bro. It's a really good sauce. Try it sometime and let me know what you think.
BOYLOOKAHERE thats a great sauce. I will try this brother.
Thanks bro! I think you will enjoy it. Let me know what you think.
Hmmm... no garlic, onion or ginger ? or would those things be more of a rub before the cook ?
No sir none of that in NC sauces. Simple ingredients but great tasting! Usually just salt and pepper as the rub. Thanks bro.
Thank you for word. How many applications ? would you use more of a mop than a brush ?
@@TheCanadianBubba Depended on how long you cook the ribs. Mop every hour. Some folks serve extra on the side as a dipping sauce.
Have two racks in the freezer, will try this when i decide to cook them !
That sauce looks excellent brotha!
Thank you bro. Give it a try sometime and let me know what you think. In know you like to try different sauces.
That looks awesome ! Thanks for sharing Scott ! Love it !
Thank you bro I appreciate it. Let me know what you think if you make it.
Looks good and simple!
Yes sir simple but great tasting!
Great sauce. I'll be sure to give it a try. I'll be waiting for your next video!
Thanks so much! I appreciate your support. Let me know how you like it.
@@THEREALSHOWBBQ I sure will!
Looks yummy I can't wait to make it thank you so much hugs
Thank you so much. Let me know how you like it.
Thanks for sharing ! I like the thickness of the sauce. I wish I could line all these different sauces up and taste them because I usually don't know the flavor profile right off the top of my head when people say North Carolina or Lexington etc.. lol ...all the sauces always look great :)
Thanks so much Mel. The difference in the Eastern NC and Lexington - Western NC is the Lexington has ketchup and a little more sugar. Both are great. Of course me being from Eastern NC I'm partial to it. Give it a try and let me know what you think. 😁