Just received my 14 gt cooker. Just found your videos. Don't know which I'm going to enjoy the most::: the cooker or the videos. You are the Best Ever. Thanks buddy
A big spoon inside and a fork outside to lift out. A turkey would fit. Those chickens are so much bigger than they used to be. Less than 3 pounds would have been the norm for fryers.
I am looking into buying the 14qt GoWise. I see you putting a steamer tray that is metal, making me think that if I want to do Pot in Pot cooking with this GoWise, I'd be able use my existing stackable stainless steel that I use wirh Instant Pot. I don't want to scratch the ceramic and so I will use the sreamer insert at the bottom. I am sure the pot is high enough.
I've been binge watching you and Kathy today...So now I need a 14 at. Pressure cooker, some VR glasses. some dog dishes for my Molly. Then make some cabbages, chickens, and smoke some cheese!
next time, season one of them *under the skin* the day before, be sure to include kosher salt. It'll knock your socks off. That's what America's test kitchen recommends for turkey. Our favorite recipe in the instapot: boneless thighs, a jar of green (medium-to mild) salsa. A jar of picante would work well to. The meat seems to dilute any added liquid, but salsa/picante holds up well, even after being diluted a bit.
Now that you have had this cooker a while, is it still working well for you? I need this size but wonder how it holds up over time. You have a great personality and I found you while researching this cooker. I love your videos and especially your recipes! I can't wait to watch them all!
Hi, I've never had any problems with this pressure cooker. It's one of my favorites and definitely my biggest. I'm glad that you like watching! Thank you very much! 😁
One day I discovered your pressure cooker video and we ( my husband & I) have been laughing ever since. Love your videos & crazy recipes! 😂We wonder where your accent is from?
+Colleen Cresho Wow that is great! Thank you so much. You know, when I was editing this last night I said "sometimes I have an accent, I wonder why" that's funny huh. I'm from PA. Anyway thanks again to both of you for liking my videos! :)
im sure by now you have done this but i make slings out of folded up foil put in the pot in a x pattern then fold the top inside over the meat and cook then just grab the foil at top and lift the meat right out in one peice
are you able to adjust the saute function? I have not used the saute feature on my instant pot a whole lot so I'm wondering if it's just one level of heat or if you can turn it down or up. still watching.
So if I wanted to make chicken noodle soup after I made the chicken meal ...so I put in the dry egg noodles or should I do frozen egg noodles? For how long ????
I'm so bummed!! I got the Aicok a couple months ago & it won't build pressure anymore. I was loving pressure cooking & now I can't do it anymore! Lol...dadgumit! This looks so yummy, though! Keep sharing...I love your videos!
Nah...I didn't mess with it. I plan on getting a different brand when I get a little extra cash, though. Pretty impressed with your GoWise USA ones! Pressure cooking is super fun!
OK, Well fiddle around with it a little, pull the valve off the top and rinse it out, and the rubber gasket too. Although you probably did all that. But sometimes something is just a little off. The GoWise is Great. Yeah Fun!
Yeah, I always take the rubber gasket out & wash it each use, but I haven't taken the valve off the top yet. I didn't know it would come off. I'll try that & see if it helps! Thanks for the tips!
I got it from Amazon back the end of August/first part of September. I may try to contact the company & see what they tell me. I wasn't too worried since it didn't cost a whole lot & I've been super busy...but I might just see what I can do about it. Thanks for the friendly "push!" :)
The chickens look really good. The GoWise seems to brown better than the IP. My chicken never browns well and I give up with the oil splashing all over. I liked the way they looked after cooking too. Hmm, wish I could get one that large, but no way for me.
Cool video. The best so far on pressure cookers. When I get the buck's saved to buy one. I think I will want one like this one. So I cook enough food to last for 3 or 4 days at a time. Thanks for sharing one of your better videos my friend. Who would of ever cooking two chickens at once. Accept you Rick. You really are into cooking with pressure cookers huh!? Thanks for sharing.
+Thomas Tommy Thank you very much! Yeah I really like cooking with them. And this big GoWise is the best. They have great sale prices too. :) Thanks Again.
I'm sure you made sure that the lid is sealed properly and you pressed start after you set it. I forgot to press start a few times. They usually have good customer service if you still can't get it to work. I'd email them. Good Luck with it!
Rick Mammana - Ok. It's just that I had a bad experience with a ceramic coated pan set. After just a few uses, food items began to stick to the pan surface badly. This was even after coating liberally with non stick cooking spray. Guess I may have just purchased a defective product. It turned me off to ceramic coated cooking surfaces.
Must have been a really junk set you got because I have had 2 sets of ceramic coated pans but both were extremely high grade from a Big Lots store...lol First set I used over 10yrs until we got sick of looking at the design/colors and put them in a yard sale, the second set I still have and still use daily and are 14+ yrs old. We only burned one pan too bad to use again several yrs ago by turning wrong stove burner on. If you're getting old like me & forget food and burn up something while cooking like I just did last week (rice) then food sticks and you must let it soak a bit to clean up, unlike stainless that almost everything cooked in it sticks to it but does clean easy. Normally both clean up very easy. Burnt black rice was scorched on the bottom even, but after soaking a few minutes then using a plastic scrub pad it looks & works perfect today. Try that with teflon, but also the ceramic may chip (like paint) from the metal utensils I should never use it won't peel off like teflon. As long as I've owned mine I can count the times something actually stuck making them hard to clean, they always clean up in seconds but we always rinse our pans out with hot water just after use unless it gets stored in the fridge with leftovers. We use them for everything and I assure you ceramic will outlast teflon any day but treat it like teflon never turn it on without oil or food in the pan or it will burn up unlike stainless that won't. Love my GoWise 12qt.
Love love your videos. I share them on Facebook too .... do you shop at Gaint food store ? Some of your ingredients aren't sold at my local food store which is Redners. I have 3 pressure cookers ... 6,8,10 .... but I like that 14. I also bought the gowise air turbo fryer cause I saw your video. Keep those videos coming....
That's how I like my chicken--falling off the bone. I could see some good, homemade chicken pot pie, or chicken corn noodle soup in your future lol! Great job! Take care and God bless!
I'm gonna try to make my Cheesy Chicken Spaghetti in my 6qts instant pot I don't have spaghetti but I do have a 12oz bag of noodles so I'm going to see if mine works I might try to make me some Mexican cornbread to go with that but I don't have a basket to to put in my 6-quart cooker so I don't know cuz I know you got to put in something smaller I just don't know what to put it in I got a little tray thing to put down at the bottom to keep it up off the water cuz you do have to put water in the bottom of that is that correct I don't know I've never made one time I'm kind of why flying by myself right now please let me know if you have any tips that you can give me thank you
+ronda smith Maybe try a small rack or a pie plate to put it on. If you don't have anything just put it on the bottom. Yeah you need at least 2 cups of liquid. Have fun with it. It will be delicious however it turns out.
YOU ARE A HOOT !!! You always make me laugh out loud!! May I ask, where you are from?? How would YOU make soup and broth from those carcasses?? Thanks in advance; did you get your butter dish from Santa ??? How's Roxy ???
Bruce Kersman Hi, Thanks! For soup I would put all the scraps in with 4 or 6 cups of water and whatever spices you like for 60 minutes on high pressure. Of course this can be changed however you like it. Yeah I got a nice butter dish! Thank you very much!
Just received my 14 gt cooker. Just found your videos. Don't know which I'm going to enjoy the most::: the cooker or the videos. You are the Best Ever. Thanks buddy
A big spoon inside and a fork outside to lift out. A turkey would fit. Those chickens are so much bigger than they used to be. Less than 3 pounds would have been the norm for fryers.
I neeeeeeed this pressure cooker! Soon to be five kids and in a few years the older ones will start becoming teenagers!
Yes this is an amazing Big Pressure Cooker! There should be a link to it in the video description. Thanks for watching!
I am looking into buying the 14qt GoWise.
I see you putting a steamer tray that is metal, making me think that if I want to do Pot in Pot cooking with this GoWise, I'd be able use my existing stackable stainless steel that I use wirh Instant Pot.
I don't want to scratch the ceramic and so I will use the sreamer insert at the bottom. I am sure the pot is high enough.
I've been binge watching you and Kathy today...So now I need a 14 at. Pressure cooker, some VR glasses. some dog dishes for my Molly. Then make some cabbages, chickens, and smoke some cheese!
+Judy Jamison Oh yeah you need all that stuff! Thank you very much for watching and liking our videos! :)
ME TOO, LOL.
next time, season one of them *under the skin* the day before, be sure to include kosher salt. It'll knock your socks off. That's what America's test kitchen recommends for turkey.
Our favorite recipe in the instapot: boneless thighs, a jar of green (medium-to mild) salsa. A jar of picante would work well to. The meat seems to dilute any added liquid, but salsa/picante holds up well, even after being diluted a bit.
+Mindspring Yahoo Ohhh That sounds good. I'll try to remember that the next time. :)
We have 8 in our family and are looking for a pressure cooker/slow cooker combo. Would you recommend this model?
+Matt Haywood Yes I would, it's a good one.
Now that you have had this cooker a while, is it still working well for you? I need this size but wonder how it holds up over time.
You have a great personality and I found you while researching this cooker. I love your videos and especially your recipes! I can't wait to watch them all!
Hi, I've never had any problems with this pressure cooker. It's one of my favorites and definitely my biggest. I'm glad that you like watching! Thank you very much! 😁
This is a awesome pressure cooker! I have used mine for over a year now and no problems at all!
Now that's a bucket of chicken! I can't believe they both fit! 🍗
+Lisa Elle Yes, It's a great pressure cooker!
One day I discovered your pressure cooker video and we ( my husband & I) have been laughing ever since. Love your videos & crazy recipes! 😂We wonder where your accent is from?
+Colleen Cresho Wow that is great! Thank you so much. You know, when I was editing this last night I said "sometimes I have an accent, I wonder why" that's funny huh. I'm from PA. Anyway thanks again to both of you for liking my videos! :)
Loved that chipmunk voice at the end....chicken stew, chicken noodles,.......hahaha! :)
+patricia johnson Hahaha. :)
Cook the potatoes in the gravy. Yum!
I had no clue that they sale electric pressure cookers over 10Qts. 10Qt models already looks huge to me.
Wow you can really get an idea of just how large the 14 qt. pressure cooker is with chickens that large!!!! "Cornish game pigeons" HAHAHAHAHA!!!
Yeah!!! pigeons Hahhahaha
im sure by now you have done this but i make slings out of folded up foil put in the pot in a x pattern then fold the top inside over the meat and cook then just grab the foil at top and lift the meat right out in one peice
Yes I learned that since I made this video. Thank you very much for watching and sharing that with me.
Rick I like the pressure gauge on the 14 qt. it lets you see it's progress. Good video . I'm hungry now.
+Johnny Walker I like that feature too. All sizes of GoWise pressure cookers have that gauge.
Very awesome...thanks for the show...you are amazing
Nice job Rick...the chicken looks delicious.
+Ronnie Poe Thanks! It sure was delicious. :)
I went on walmart online I got 14 qt go wise for 88.00 ... free shipping
Just did that myself. Love this pressure cooker!
WISH I COULD FIND A 14....LARGEST I'VE SEEN UP HERE IN CAN....IS 8 QT...WHAT IS ADDRESS...???
are you able to adjust the saute function? I have not used the saute feature on my instant pot a whole lot so I'm wondering if it's just one level of heat or if you can turn it down or up. still watching.
+kelli moore Hi, It seems that sauté is just one temperature and it sets to 30 mins. It works great.
was the 2 big chickens good rick
I just got this cooker. Is it normal for the regulator valve to leak a small amount of steam?
Yes that's normal. You can tap it or wiggle it when it reaches pressure and it might stop a little more. Thanks for watching!
How is the pressure cooker holding up?
Great. Still works like new.
So if I wanted to make chicken noodle soup after I made the chicken meal ...so I put in the dry egg noodles or should I do frozen egg noodles? For how long ????
Either dry or frozen noodles for about 6 minutes.
@@RickMammana thank you 🤗
I'm so bummed!! I got the Aicok a couple months ago & it won't build pressure anymore. I was loving pressure cooking & now I can't do it anymore! Lol...dadgumit! This looks so yummy, though! Keep sharing...I love your videos!
+Tracy Stansell Ahhhhhh I wonder why? Did you call or email them? Or send it back?
Nah...I didn't mess with it. I plan on getting a different brand when I get a little extra cash, though. Pretty impressed with your GoWise USA ones! Pressure cooking is super fun!
OK, Well fiddle around with it a little, pull the valve off the top and rinse it out, and the rubber gasket too. Although you probably did all that. But sometimes something is just a little off. The GoWise is Great. Yeah Fun!
Yeah, I always take the rubber gasket out & wash it each use, but I haven't taken the valve off the top yet. I didn't know it would come off. I'll try that & see if it helps! Thanks for the tips!
I got it from Amazon back the end of August/first part of September. I may try to contact the company & see what they tell me. I wasn't too worried since it didn't cost a whole lot & I've been super busy...but I might just see what I can do about it. Thanks for the friendly "push!" :)
Has your cooker ever said E2? If so how did you fix it??
+Kanesha Watkins No it didn't. That's an error code. Check your manual or u plug it a while and then try it again.
The chickens look really good. The GoWise seems to brown better than the IP. My chicken never browns well and I give up with the oil splashing all over. I liked the way they looked after cooking too. Hmm, wish I could get one that large, but no way for me.
+Jilly InCali Thanks, yeah it works really good. :)
SURE WOULD LIKE TO GET ONE OF THESE 14 QT.COOKERS, BUT HAVEN'T SEEN ANY UP HERE IN CANADA... ANY ADDRESS AVAILABLE,...?...
+Adam Smith Yeah this is a good one. Maybe check the Gowise website for shipping to Canada?
O.K. THANX RICK....I'M SEARCHIN' NOW....
Cool video. The best so far on pressure cookers. When I get the buck's saved to buy one. I think I will want one like this one. So I cook enough food to last for 3 or 4 days at a time. Thanks for sharing one of your better videos my friend. Who would of ever cooking two chickens at once. Accept you Rick. You really are into cooking with pressure cookers huh!? Thanks for sharing.
+Thomas Tommy Thank you very much! Yeah I really like cooking with them. And this big GoWise is the best. They have great sale prices too. :) Thanks Again.
chicken 165 degrees in thigh done
Rick the chicken looks delicious how do you eat all that food?
+Cookingwith Rick (Cooking with Rick) Thanks Rick, I eat it all slowly. :) Leftovers for work too. :)
I have 14qt like yours
But why mine the timer is not counting down and pressure light mot come on.please help mr .
I'm sure you made sure that the lid is sealed properly and you pressed start after you set it. I forgot to press start a few times. They usually have good customer service if you still can't get it to work. I'd email them. Good Luck with it!
Rick you are the pressure cooker BOSS ;) I prostrate myself in humble deference to you and your GoWise 14qt. 😁
+USNVA11 Thank you.
Rick Mammana - I wish the GoWise came with a stainless steel insert like the InstantPot though !
USNVA11 Oh but the ceramic coated is excellent! I like it better than stainless or the regular non stick. So easy to clean.
Rick Mammana - Ok. It's just that I had a bad experience with a ceramic coated pan set. After just a few uses, food items began to stick to the pan surface badly. This was even after coating liberally with non stick cooking spray. Guess I may have just purchased a defective product. It turned me off to ceramic coated cooking surfaces.
Must have been a really junk set you got because I have had 2 sets of ceramic coated pans but both were extremely high grade from a Big Lots store...lol
First set I used over 10yrs until we got sick of looking at the design/colors and put them in a yard sale, the second set I still have and still use daily and are 14+ yrs old. We only burned one pan too bad to use again several yrs ago by turning wrong stove burner on.
If you're getting old like me & forget food and burn up something while cooking like I just did last week (rice) then food sticks and you must let it soak a bit to clean up, unlike stainless that almost everything cooked in it sticks to it but does clean easy. Normally both clean up very easy.
Burnt black rice was scorched on the bottom even, but after soaking a few minutes then using a plastic scrub pad it looks & works perfect today. Try that with teflon, but also
the ceramic may chip (like paint) from the metal utensils I should never use it won't peel off like teflon.
As long as I've owned mine I can count the times something actually stuck making them hard to clean, they always clean up in seconds but we always rinse our pans out with hot water just after use unless it gets stored in the fridge with leftovers.
We use them for everything and I assure you ceramic will outlast teflon any day but treat it like teflon never turn it on without oil or food in the pan or it will burn up unlike stainless that won't.
Love my GoWise 12qt.
I love watching your videos!!!!!! Thanks
+mzmarquette Thank you very much!
Hahahahahaha.... Rick ... this is a GREAT video! Thank you!! Funny as all get out! Great stuff....
maptrking Thank you very much! :)
As always, looks good and very entertaining! :)
+TT.Scraps Thanks! :)
Another great video. How about doing another video of your favorite kitchen gadgets of all time.
+Kurt V Thanks, soon I will. :)
Any experience with induction cooking
I love America
Excellent! Watching this made me so hungry, and I already had dinner. So .. let's see you make some nice soup or something with the broth.
It was so good, I had some today for leftovers. I think someone took my broth. :)
You are one WHACKED OUT dude and I LIKE that about you. What you see, is what you get! Peace ad love. ✌️ ❤️
".... whatever happens, happens... we still got chickens"... may it ever be so.... watch them electric cords, man!!!
SURE WISH I COULD GET A 14 QT. BUT "GO-WISE" JUST 'AINT UP HERE IN CANADA ....
Adam Smith I believe they deliver.
Love love your videos. I share them on Facebook too .... do you shop at Gaint food store ? Some of your ingredients aren't sold at my local food store which is Redners. I have 3 pressure cookers ... 6,8,10 .... but I like that 14. I also bought the gowise air turbo fryer cause I saw your video. Keep those videos coming....
+Teri Lynn Hi, Thanks for liking and sharing my videos! Yeah I shop at Giant and Redners. Wow good you have 3 so far. And the Air Fryer! Fun. :)
YOU ~ ROCK ! !
+fireside007 :)
That's how I like my chicken--falling off the bone. I could see some good, homemade chicken pot pie, or chicken corn noodle soup in your future lol! Great job! Take care and God bless!
+Lisa Strahan Oh yeah lots of chicken stuff coming up! Same to you. :)
...sounds like you've got some recipes... I'm listenin'...
I'm gonna try to make my Cheesy Chicken Spaghetti in my 6qts instant pot
I don't have spaghetti but I do have a 12oz bag of noodles so I'm going to see if mine works I might try to make me some Mexican cornbread to go with that but I don't have a basket to to put in my 6-quart cooker so I don't know cuz I know you got to put in something smaller I just don't know what to put it in I got a little tray thing to put down at the bottom to keep it up off the water cuz you do have to put water in the bottom of that is that correct I don't know I've never made one time I'm kind of why flying by myself right now please let me know if you have any tips that you can give me thank you
+ronda smith Maybe try a small rack or a pie plate to put it on. If you don't have anything just put it on the bottom. Yeah you need at least 2 cups of liquid. Have fun with it. It will be delicious however it turns out.
Let's EAT!!! Great video!
+Kiki K Darling Thanks! 👍😊
You're making me hungry, Rick!!!
+B B Mmm I'm still full! :)
Hello Rick, You should have a meet up with your viewers some time.
+Mr_Krasker Yeah!
Until your videos I didn't care for chicken now anything with feathers is not safe:)
He like Mikey He like it for flavor
+scott watts Yupp!
looking delicious chicken Rick I really enjoyed your cooking...I left subbed n liked
+Harley Entertainment Thank you very much! :)
YOU ARE A HOOT !!! You always make me laugh out loud!! May I ask, where you are from?? How would YOU make soup and broth from those carcasses?? Thanks in advance; did you get your butter dish from Santa ??? How's Roxy ???
Bruce Kersman Hi, Thanks! For soup I would put all the scraps in with 4 or 6 cups of water and whatever spices you like for 60 minutes on high pressure. Of course this can be changed however you like it. Yeah I got a nice butter dish! Thank you very much!
COOKIN' LIKE ME NOW RICK,...ALWAYS BEEN A BIG EATER,...AND ALWAYS COOKING LARGE...ADAM SMITH ONTARIO CANADA,..
Those aren't chickens... they're small turkeys!!!
165-175
Dear Santa,
We need a tiny pressure cooker in this beautiful world so we can make fast food for our baby/children.
+Jessica J Keeney Yeah we Do.
Rick Mammana :-) I'm about to let the steam out of my homemade beef stroganoff ♡ I'll be eating alone tho....my love is sick :-(