SUB) Hanchi dish! I keep it frozen and eat it as sashimi.
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- In summer, 100 moons appear at night on Jeju Island.
One is the real moon floating in the sky, and the other is the light of the fishing boats catching halibut in the sea of Jeju Island.
The sight of these fish lanterns embroidering the horizon was depicted as 100 wish-granting moons in the TV drama Our Blues, set in Jeju Island.
In Jeju Island, pancakes resemble squid, but they are treated much better than squid.
It is better known by the name “Hanchi” because its legs are short and only an inch long.
Put water in a steamer, dissolve soybean paste and boil. When the water starts to boil, add the cuttlefish and cook in the steamer for about 15 minutes.
Once cooked, make a slight slit on the end of the part where the core is and pull out the bone.
And, if you cut it into bite-size pieces and eat it, it becomes a delicious steamed Korean chili pepper with the faint scent of soybean paste and the flavor of the intestines and ink. You can also dip it in vinegar depending on your taste.
During the cut-and-dried season, store raw fish and whole steamed food in the freezer and take them out one by one whenever you remember.
You can enjoy delicious Hanchi, just like during Hanchi season, even when Hanchi is not available.
When it comes season, try stocking up on dried chives. Once you get this, you won't be able to miss it.
BGM source
Sun Sine
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LSMBG0102_Refreshing autumn sky
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#Hanchi #Hanchi sashimi #Hanchi whole stew #Hanchi bibimbap #Hanchi catch pear #Jeju Island Hanchi
저도 지금 한치 시즌에 많이 잡아서 일년 내 냉동실에 두고 맛나게 묵고있습니다.
구독 좋아요 누르고 시청합니다.
응원합니다 🎉🎉🎉
안녕하세요~
저도 일년 먹을 한치를 한치철에 손질해서 냉동보관해서 생각날때 마다 꺼내서 먹고 있어요.ㅎㅎ
시청해 주시고, 응원 감사합니다.
구독과 좋아요는 저에게 큰 힘이 됩니다. 감사합니다.
오늘도 좋은 하루 보내세요~😊
냉동했던것도 통찜으로 먹어도 되나요?
진정 한치를 즐기실 줄 아시는 분이시군요~!
저는 횟감 수준의 한치를 냉동해서 겨울까지 회로 먹어왔고요. 이렇게 드시는 분들이 많이 있는걸로 알고 있어요. 통찜은 내장이 들어간 것 이니 조금 오래 쪄서 먹습니다. 된장 푼 물에 쪄서 드셔보세요~추천 드려요.
시청해 주셔서 감사합니다.
행복하세요.😊
자 일단 한치를 잡아보겠습니다 투더문
안녕하세요.
시청해 주셔서 감사합니다.
좋은 하루 보내세요.😊