Use the back of your knife to open cryo sealed meat. It will puncture the plastic and barley cut the meat. While saving your edge on your boning knife.
well i would of fired ya if you worked for me lol the fact you didnt clean out the sinew in the actual roast side will make for a really unfun time eating. Guess standards are just lower in other places.
Also wear a rubber glove over cut glove, will help with shaking the meat off.
Use the back of your knife to open cryo sealed meat. It will puncture the plastic and barley cut the meat. While saving your edge on your boning knife.
well i would of fired ya if you worked for me lol the fact you didnt clean out the sinew in the actual roast side will make for a really unfun time eating. Guess standards are just lower in other places.