Naan Sangak/ Homemade Naan Sangak by Reemastortenwelt/how to make naan sangak without stone in oven

If you are living far away from your homeland and missing the taste of food..dont worry try this recipe and make you incomplete wish fulfill.
Try this recipe step by step and the dough must be soft and sticky, otherwise you will not get good result.
Naan Sangak without stone
Homemade Naan Sangak
Ingredients for Khameer maya:
- 1 cup Flour
- 3/4cup Water(lukewarm)
- 1tbsp dried Yeast
- 1 tbsp Salt
-1tsp Sugar
prepare this mixture one day before baking, because it must rest in refrigretor for 24 hours at least
Ingredients for dough:
- 700g flour
- 100g crushed grains
- 2 cups lukewarm water
- 1tsp baking soda
- 1 tsp salt
let it rest for 30 mins
After 30 mins, mix the prepared khameer maya with dough, it becomes very sticky and soft, dont use flour or something, and cover it in warm place for 2 hours.
bake at 200°C till golden brown
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Instagram@reemastortenwelt2
#reemastortenwelt #persianbread #helpothers #inspire #prayforcancerpatients #desifood
#easyrecipe #stayhealthy #staysafe #staypositive #hardwork #longtoarchieve #success #naansangak #withoutstone #nostone #homemadenaansangak

[@zainashahid7375]

super amazing recipe

[@reemastortenwelt9520]

Thank you

[@crazygirl3585]

excellent recipe mashAllah.

[@reemastortenwelt9520]

Thank you

[@lifewithfirdos3406]

This bread with your cauliflower dish. Yummy.

[@nazmeennajjeebullah7387]

MashAllah very good dishes .. May Allah bless u .. Doing a good job.

[@reemastortenwelt9520]

Thank you

[@sageblack3261]

saw a posting of the bread just got interested in getting recipe.....in shaa allah wont regret

[@tasneemnajeeb3773]

Well done......👍👌👏👏

[@reemastortenwelt9520]

Thank you

[@anisagulamrasool6450]

Mashallah zaberdast 🌹

[@reemastortenwelt9520]

Thank you

[@salmajanu7857]

very nice recipe

[@reemastortenwelt9520]

Thank you

[@pakdesitarka5840]

Ma Sha Allah
Good recipe 😋 tasty 💖 💖 💖

[@hanikhan7413]

I was about to order naan today as i have made nihari.. but ab i m more willing to follow ur recipie and try these naans :)

[@reemastortenwelt9520]

Oh thats great and hope u enjoy.. but for this recipe u have to prepare it one night before, coz its a long process to get the consistency

[@reemastortenwelt9520]

For quick naan recipe visit this recipe.. th-cam.com/video/2KakuAsGC-E/w-d-xo.html

[@TheSwiftHDSG]

Awesome!

[@kokablodhi5714]

Masha Allah looks delicious and healthy 👍👌

[@ShitalGohel]

Great skill dear looks yumm keep growing

[@reemastortenwelt9520]

Thank you

[@buhaykusinaatbahay3924]

Looks great. Thanks for sharing us the recipe.

[@reemastortenwelt9520]

Thank you

[@kweenchaysimplelife]

wow looks yummy,heeloow new friend here,godbless

[@reemastortenwelt9520]

Thank you

[@cyanheart4674]

Wow. Beautiful and looks so delicious

[@reemastortenwelt9520]

Thank you

[@kse617]

Welcome back to Hardware Unboxed!

[@fayelevy176]

Beautiful! Thank you for the video! What do you mean by crushed grains?

[@aishraheel7574]

It looks so perfect

[@reemastortenwelt9520]

Thank you

[@sumyyah859]

great presentation & it looks awesome!

[@reemastortenwelt9520]

Thank you

[@ashkondelnawaz5072]

Just a question
Is it Teaspoon or table spoon because the amount of salt and sugar looks more than teaspoon. Also in the Khamyre you use 1 cup in the next you say 700g (cup?)
Anyway, im trying to follow your yummy recipe but it’s not easy

[@reemasharifi2096]

Yes, because both dough have different measurements of Ingredients, one is khameera dough, which should be prepared one day before, and second dough is made with different measurements of Ingredients, should also take rest of 30 mins only and will be combined both dough at the end. AND ITS A TEASPOON (tsp) , NOT A TABLESPOON (tbsp).
Good luck✌🏻

[@a.g.7786]

Is that wheat bran that you added to the flour?

[@reemastortenwelt9520]

Yes

[@fatehyanita2002]

OMG salam, I haven't been in Iran for 10 years and I miss this sooo much. I am gonna make this today for my father and see if he thinks it s good. I m half Iranian-half Romanian. Can't wait to try this ❤️

[@reemastortenwelt9520]

W/salaam, i can understand, when we live far away from homeland, we miss Lots of things.. Try this, May u have success and hope u enjoy 😀

[@farahsalahshour5424]

SALAM MY CHEEKS

[@shibawarsi1910]

can u make beryun please

[@Elentari357]

Salam Everybody! Thanks for the recipe I love Iranian food is so delicious. I like to make this for my husband. (I’m not Iranian) and live in Japan. Can somebody’s tell me another name for the crushed granes. I can’t find something with the same name here. Thanks you if someone could help me.🙏🤗

[@reemastortenwelt9520]

Thank you so much for visiting my channel. You can use barley grain or wholegrain instead, but its should be crushed.

[@Elentari357]

@@reemastortenwelt9520 Thanks to you for share! And for your reply. I love to make it for surprise my husband. Thank you so much. 🌸

[@reemastortenwelt9520]

@@Elentari357 good luck and enjoy

[@farahsalahshour5424]

I LOVE YOUR HUSBAND HE IS MIND@@Elentari357

[@vedpaul2410]

This recipe deserves to be in the front page of Khal,com. Add this video on Khal,com I guarantee it will be featured to the front page........