Hi Greg, Thank you so much for your thorough review. We really appreciate you noticing us and taking the time and effort you put on this video. We are always eager to receive feedback to improve and provide all our customers fresh quality ingredients. Our shop is a small family run business, we opened our doors just 2 months ago, thanks to you kind people we are getting better each and everyday. Normally we put feta cheese on our Doner kebab as well, not sure why it was missing on your order. Probably run out of it, sorry. The added feta cheese adds extra saltiness. Also you can have any extra sauce of yours besides the house made garlic yoghurt sauce. Please come and try our Doner kebab with extra feta cheese and barbeque sauce one day. :) Thank you again for your honest review. Kind Regards, Flame Cafe & Kebab
There actualy is a reason they serve the Döner with this little paper pocket bags.... to hold the ingrediences inside 😁😉 but Yes it is impossible to eat a Döner without making a mess 😂 cheers from Germany
Hi Greg, been watching you since 2nd year of highschool, it makes 10 years. As you know many Turks migrated to Germany as workers, after some of them opened Doner Shops. After years there is a slight difference between Turkish and German kebabs, like in Turkey only pickle, onion, lettuce, tomato put in the bread with doner, in germany there are some sauces, also both in turkey and germany sometimes doner made with red meat is sometimes made with mminced meat so it is like a paste before cooked, but in you video i can see that it is well sliced marinated red meat. cheers
Thats so true what you said. I worked fir a turkish kababe shop and he had some of his family in Germany as well he used to visit besides going back to Turkey. But his own business was always putting prices up for less qulity red meat...they invest in each others businesses, if you bought a car f ixed your house ,you get a visit. Its hard work forlittel money long hours and they dont like to pay properly to worker's who put all they time and skills into there business.
U right Sean. If I said it Wills way at a store or around any of my Aussie ethnic friends I would expect to be humiliated. Actually surprised Greg has never been pulled up on it. Trust me mate 95% of us say it Donna.
So very true, I bought one when I was over in Germany thinking I was going to get a Queensland kebab at 4 a.m (if you know what I mean!) But ended up with one of these and was pleasantly surprised at how good it was... Not sure if Morningside is doing it the justice it deserves. You really need to order off a vendor that doesn't speak English and you have to point a lot in a country that you don't speak the native tongue let alone Turkish! LOL it's the turkish kebab German experience!
I never heard of a kebab with BBQ sauce lol but when you say it is missing something "salt" wise they usually put lemon juice on the salad.... The reason they call it German kebab is because of the thickness of the bread, apart from that it is pretty much the same as any other donner kebab (pronounced Donna and not "Donor" like as if you are giving away a kidney or something lol. Glad you enjoyed it.
you would need a full chef jacket that you could throw away or barbers cape or a tarp to grab everything like a umbrella. still looks good. i really like turkish rolls best rolls around
Mate that thing is nearly the size of your head and looks like you have a food forest on the floor . I thought at first it would be filled with bratwurst, sauerkraut , pickles and potatoes 🤣 . Looks tops . Cheers
Again a entertaining review! The more traditional meat for a Döner Kebab is actually veal or beef in germany; however alot of Dönershops are offering low quality minced meat, pressed and glued together of the rest what you normally can't sell (however some germans still eating it, but the purpose of those shops are money laundering anyway and don't really care if they actually selling food).
Actually through the right routes he could do that and it would be alot easier than he thinks all he has to do is contact all sorts of places explaining what he does and more people than you would expect would give him free food or even extra money to boost the score
If you would like to have a little salty on the kebab, next time they have some sheep's cheese on it, if they have any. And wrap a napkin around the bottom half so you can eat accident-free. Greetings from Germany 🙋🏼♀️
Vincent Vega : So let me get this straight that's a Fiteen Dolla Kebab? Mia Wallace: Yeah it's lots of Lamb and sauce and salad and it's Yummy ! Vincent Vega : Yeah but it's Fiteen Dollas 😱
@@shannongerbes it's still a tad more expensive than I'm used to which is usually around $12 -$13Aus But with all these recent price rises I'm not surprised it's gone up
@ Stuart McQuade And we are already complaining in Germany because the kebab has become so expensive lately. But even now, it rarely costs more than 6€.
9 euros is about $13 Australian dollars. And minimum wage in Australia is higher. But $15 is still too expensive. I can get a shawarma here in Sydney Australia for $10 or $15 with chips and a drink.
Here's a top tip for you Greggo... Carry a large 70L + Black Drawstring Refuse Bag in your Ute mate... Then if you're going to try eating something messy like this German Doner Kebab... Pull the drawstring ties together so that the opening of the refuse bag closes... Then put the two long drawstring tie loops over your head... Similar to the way you that would with a kitchen apron... Then spread out the refuse bag to cover your whole T-Shirt and your legs right down to your knees... Then any food that drops while your eating... Will simply land on the refuse bag... And once you've finished reviewing the messy food... Simply pull the drawstring ties back over your head... Then all you have to do to clean up... Is to roll it up from the bottom... Then turn the refuse bag inside out and tie a knot in it... Nothing will leak out... And your clothes will be free from food spillage... And your Ute should keep clean too... The refuse bag can still be used for it's intended purpose... By simply untying the knot and filling it with normal household refuse... It'll certainly save you the hassle of cleaning both your Ute and clothes... 😂 All the best Greggo... Cheers mate. 🍺
@@GregsKitchen 🤣 Just a thought buddy... As it's real easy to do... I normally shave my own head using my set of Professional Wahl Hair Clippers... And one day i just couldn't find my Barbers Hair Shawl... So i improvised by using a large 70L Black Drawstring Refuse Bag... All my shaved hair landed on it... And by turning it inside out afterwards... It was an easy clean up mate... As i always tilt my head forward while clipping my hair from back to front... 👌All the best... Cheers Greggo. 🍺
The way you pronounce Doner makes it sound like they are made out of left-overs from unused parts of organ Doners, haha. It's Donna, like the woman's name - I used to know someone who's drag alter ego was Donna Kebab. Not the car interior!?? Holy shit that thing needs a bib. Donna Kabib.
Mate, doner kebab as we know them originated in Germany. They come in a Turkish bread pocket, meat is lamb, sauce is either 'knoblauch' (garlic) or 'scharfe' (sharp, i.e. chilli). The red cabbage really make it. Absolute best in Berlin, but all over Germany you'll find them. They put the small pitta bread wraps we call doners here to shame.
yep I live in Berlin. the price has skyrocketed this year. in April standard price was 4.50€ and I just paid 6 for one today which is about 9 or 10 aussie bucks
@@willryan8694 Ugh. Still cheaper than what we get here, though, and twice the quality. Getting back to Berlin in two weeks, looking forward to a doner fix.
After travelling around Europe for 10 weeks, I reckon Australia has some of the best and cleanest kebabs. Most of the kebab shops in Europe were very average and a lot of them don't use garlic yogurt, instead, they use garlic mayo which is disgusting.
That's not completely true...maybe in Germany where lamb is harder to come by or too expensive, but all my family here in Australia love lamb as an alternative to beef or pork.
the salt that was missing was the fries side order, but for $7 for combo of a small serving of chips and probably in that is a $1 can of soda i don't blame you for not falling for that ripoff. the score 7.5/10 seems legit, though i love my donor kebab in a wrap better than a bun/bread
THAT'S a german kebap btw germans got the kebabs next to turkey 🍻😍🐷 YOU have to come to BERLIN one day the kebap its enough to pay the trip real german once you stay 1 hour in a que to get one 😍😍
@@Yeahnah89001 stfu mate, Netherlands has one of the highest tax rates of the planet 🤦♂️ Chicken Doner meat is the cheapest meat to get, and this shitt overpriced asf
If you have a German Doner without it being messy, it's not a German Doner :) I'm a regular there, I love this place and if you wanna meet any Germans, you'll definitely find them there haha
Hahahaha his car and knee is full of lettuce and saus plus some lambslices all over the place. I guess the idea with the wrapping paper was too eat it and pull the paper back while is still on and take a bite and progress too fold paper back when the meal shrinking ;-) hehe probably very tasty anyway
That's a pretty new franchise, forgot what it was called before but the kebabs were pretty average. Nothing terrible but ... meh. They did have these HSPs with potato gems instead of chips though which was choice. The dessert shop next door (next to the gym lmao) has amazing thickshakes too
Hi Greg,
Thank you so much for your thorough review. We really appreciate you noticing us and taking the time and effort you put on this video. We are always eager to receive feedback to improve and provide all our customers fresh quality ingredients. Our shop is a small family run business, we opened our doors just 2 months ago, thanks to you kind people we are getting better each and everyday.
Normally we put feta cheese on our Doner kebab as well, not sure why it was missing on your order. Probably run out of it, sorry. The added feta cheese adds extra saltiness. Also you can have any extra sauce of yours besides the house made garlic yoghurt sauce. Please come and try our Doner kebab with extra feta cheese and barbeque sauce one day. :)
Thank you again for your honest review.
Kind Regards,
Flame Cafe & Kebab
W shop
There actualy is a reason they serve the Döner with this little paper pocket bags.... to hold the ingrediences inside 😁😉 but Yes it is impossible to eat a Döner without making a mess 😂 cheers from Germany
Let's face it. Waking up on a saturday or sunday morning with kebab sauce on your shirt, it's like waking up wearing a medal.
@@whocareswho true words
ist halt so :D
I grew up in Germany and I really miss these kebabs! Jealous that you have access to these. Haven’t seen anyone doing these kind of kebabs in the UK
No idea why, but I love when I see Greg has uploaded a food review 😁
Because it totally slaps (us all in the ass!)!
Shows how easily we can be entertained by media
Amazing brilliant outstanding sensational well done Gregggggo
Glad you enjoyed it
I so miss the doners in Berlin
Always good to see the real star of the show, Greg’s green and blue towel.
'that's what she said. ' is almost as funny as the Greg O grasping hot skillet move ... Do more cooking. Great Channel 😎👍🤘
Greg, I'm more worried about your messy car..ha ha..as usual terrific video mate.. absolutely loved it.
Hi Greg, been watching you since 2nd year of highschool, it makes 10 years.
As you know many Turks migrated to Germany as workers, after some of them opened Doner Shops. After years there is a slight difference between Turkish and German kebabs, like in Turkey only pickle, onion, lettuce, tomato put in the bread with doner, in germany there are some sauces, also both in turkey and germany sometimes doner made with red meat is sometimes made with mminced meat so it is like a paste before cooked, but in you video i can see that it is well sliced marinated red meat.
cheers
Thats so true what you said.
I worked fir a turkish kababe shop and he had some of his family in Germany as well he used to visit besides going back to Turkey.
But his own business was always putting prices up for less qulity red meat...they invest in each others businesses, if you bought a car f ixed your house ,you get a visit.
Its hard work forlittel money long hours and they dont like to pay properly to worker's who put all they time and skills into there business.
Wow, it's been nearly 6years I've known him on here for, definitely want to see him when I'm in the Gold coast
Recipe is Greek, Turks invent nothing!
@@HopliteWarlord 🤣
The sometimes serve it with a fork, they do this because they use the bread as a plate
Righto , I’ll be gettin one tomorrow.
Oh God. Taking me back to my drinking nights in England.
Same. Back in my 20’s getting ratted and chowing down on this. The next day you promise yourself to make better life choices.
@@lifeguard2564 and a week later you do f-ing the same because it was great :D
@@TheCotzi You got it in one, brother. Smashed again, getting your head kicked in, it was amazing. To be young again.
The Turkish started making these when they came to Grrmany as guest workers in the 50's. In my city theres a Döner shop on each street corner.
Hello mate, a great review as always 😊 in the UK we call them doner kebabs but we pronounce it the same way as the girls name Donna🍻
which is incorrect. it's döner so doener. the pommy pronunciation is infuriating 🤣🤣
U right Sean. If I said it Wills way at a store or around any of my Aussie ethnic friends I would expect to be humiliated. Actually surprised Greg has never been pulled up on it. Trust me mate 95% of us say it Donna.
Will Ryan your panties are showing
Here’s one for u guys. How y’all say Scone 😅
@Forrest Chink yeah I live in Berlin and this is how your properly say the word in both German and Turkish
Adding the quiet "That's what she said!" numerous times was golden! Best tongue-in-cheek humour! Cheers
It's pretty old by now.
@@nathansouth4481 Agree it's so dumb and the way he stuffs food in his face is disgusting.....
Tasty and then bland? Old Grego plays on both sides of the fence.😂
So very true, I bought one when I was over in Germany thinking I was going to get a Queensland kebab at 4 a.m (if you know what I mean!) But ended up with one of these and was pleasantly surprised at how good it was... Not sure if Morningside is doing it the justice it deserves. You really need to order off a vendor that doesn't speak English and you have to point a lot in a country that you don't speak the native tongue let alone Turkish! LOL it's the turkish kebab German experience!
I never heard of a kebab with BBQ sauce lol but when you say it is missing something "salt" wise they usually put lemon juice on the salad.... The reason they call it German kebab is because of the thickness of the bread, apart from that it is pretty much the same as any other donner kebab (pronounced Donna and not "Donor" like as if you are giving away a kidney or something lol. Glad you enjoyed it.
2 HJs BLATEs or 1 of these? I choose this .
That lamb rotisserie looked awesome.
There's no kebab shop where I live now but in my old place... wowie it was sooo guuuud
Hey Greg, long time viewer here, great food review.... now to complete the circle, give us video tour of your ute, green towel and all. Cheers.
you would need a full chef jacket that you could throw away or barbers cape or a tarp to grab everything like a umbrella. still looks good. i really like turkish rolls best rolls around
Hung over cure Sunday arvo / Sunday dinner in one there GregO mixed meat of course 🤣👍🍻
Greg is nearly crying it's so good 🤤🤤🤤
I tried one of these in Hamburg it was amazing stoked they have them here in Brisbane
Mate that thing is nearly the size of your head and looks like you have a food forest on the floor . I thought at first it would be filled with bratwurst, sauerkraut , pickles and potatoes 🤣 . Looks tops . Cheers
Again a entertaining review!
The more traditional meat for a Döner Kebab is actually veal or beef in germany; however alot of Dönershops are offering low quality minced meat, pressed and glued together of the rest what you normally can't sell (however some germans still eating it, but the purpose of those shops are money laundering anyway and don't really care if they actually selling food).
2:31 lmao 🤣
Germany is home to a significant Turkish community who have developed a distinct fusion of the 2 cuisines
Food companies should pay you big bucks to chomp down into their delicacies on camera. Greg, you make a fellow hungry even after he's eaten. :)
Actually through the right routes he could do that and it would be alot easier than he thinks all he has to do is contact all sorts of places explaining what he does and more people than you would expect would give him free food or even extra money to boost the score
Considering Greg's a bit of celeb it'd be good marketing on both ends
I agree!
@@ProphetReviews he would never accept money to exaggerate a rating score. He’s too honest.
Good honest review
Glad you liked it
0:06 The Ö points were probably too expensive :(
Love the "That's what she said"
If you would like to have a little salty on the kebab, next time they have some sheep's cheese on it, if they have any.
And wrap a napkin around the bottom half so you can eat accident-free.
Greetings from Germany 🙋🏼♀️
Vincent Vega : So let me get this straight that's a Fiteen Dolla Kebab?
Mia Wallace: Yeah it's lots of Lamb and sauce and salad and it's Yummy !
Vincent Vega : Yeah but it's Fiteen Dollas 😱
It's $15 Aus so around $11 US.
But it's stacked and packed.
A kebab is around $14 on average and the meat quantity is normally pitiful compared
@@shannongerbes it's still a tad more expensive than I'm used to which is usually around $12 -$13Aus
But with all these recent price rises I'm not surprised it's gone up
@@shannongerbes it’s actually about $9.50 USD
@ Stuart McQuade
And we are already complaining in Germany because the kebab has become so expensive lately. But even now, it rarely costs more than 6€.
That's yummy but pricy in Spain for 9€ get that a drink a chips with tomato sauce and sour cream on top
9 euros is about $13 Australian dollars. And minimum wage in Australia is higher. But $15 is still too expensive. I can get a shawarma here in Sydney Australia for $10 or $15 with chips and a drink.
bread looks abit crunchy
I was looking for that since I live in Oz... miss the good old KREUZBERG DÖNER 5€ and your in food heaven
I go passed there all time on my way to work. Never even noticed it. Have to give it a shot. Always go lsmb
Cheers Mate 👍
Love it. ‘It’s very tasty but a little bit bland’. You crack me up GregO
2:36 That's what she said.
Grego always ask for extra chili mate. Ya can't go wrong as the salad dims it down
Cor blimey that looks the bomb man that looks so Yum0!! Anyone know if there is one here in Perth Western Australia??
5:00 Get them to cut it in half...(that's what she said)
Looks pretty awesome, kinda healthy
Looks great real food not garbage 👍🤙
Here's a top tip for you Greggo... Carry a large 70L + Black Drawstring Refuse Bag in your Ute mate... Then if you're going to try eating something messy like this German Doner Kebab... Pull the drawstring ties together so that the opening of the refuse bag closes... Then put the two long drawstring tie loops over your head... Similar to the way you that would with a kitchen apron... Then spread out the refuse bag to cover your whole T-Shirt and your legs right down to your knees... Then any food that drops while your eating... Will simply land on the refuse bag... And once you've finished reviewing the messy food... Simply pull the drawstring ties back over your head... Then all you have to do to clean up... Is to roll it up from the bottom... Then turn the refuse bag inside out and tie a knot in it... Nothing will leak out... And your clothes will be free from food spillage... And your Ute should keep clean too... The refuse bag can still be used for it's intended purpose... By simply untying the knot and filling it with normal household refuse... It'll certainly save you the hassle of cleaning both your Ute and clothes... 😂 All the best Greggo... Cheers mate. 🍺
yes i have been thinking of ways to keep the car clean, luckily its a cheap old ute with a plastic floor so easy to clean :)
@@GregsKitchen 🤣 Just a thought buddy... As it's real easy to do... I normally shave my own head using my set of Professional Wahl Hair Clippers... And one day i just couldn't find my Barbers Hair Shawl... So i improvised by using a large 70L Black Drawstring Refuse Bag... All my shaved hair landed on it... And by turning it inside out afterwards... It was an easy clean up mate... As i always tilt my head forward while clipping my hair from back to front... 👌All the best... Cheers Greggo. 🍺
This is how we do it! 🍽🤤
Enough to feed you and the mouse
The way you pronounce Doner makes it sound like they are made out of left-overs from unused parts of organ Doners, haha.
It's Donna, like the woman's name - I used to know someone who's drag alter ego was Donna Kebab.
Not the car interior!?? Holy shit that thing needs a bib. Donna Kabib.
Mate, doner kebab as we know them originated in Germany. They come in a Turkish bread pocket, meat is lamb, sauce is either 'knoblauch' (garlic) or 'scharfe' (sharp, i.e. chilli). The red cabbage really make it. Absolute best in Berlin, but all over Germany you'll find them. They put the small pitta bread wraps we call doners here to shame.
yep I live in Berlin. the price has skyrocketed this year. in April standard price was 4.50€ and I just paid 6 for one today which is about 9 or 10 aussie bucks
@@willryan8694 Ugh. Still cheaper than what we get here, though, and twice the quality. Getting back to Berlin in two weeks, looking forward to a doner fix.
❤️❤️❤️❤️❤️❤️❤️❤️
15 Bucks?! Germans would consider that a crime
I paid 6€ for one today. I nearly cried. 10 years ago I was paying 2.50
$15 is insanely cheap for that serving size and amount of meat.
@@GermanicJennifer You're absolutely right, Germans just love to complain about the inflation of döner costs
Where’s your green towel ?
Long story short, lots of Turkish migration to Germany means that Turkish kebabs are very common in Germany
Well, it was invented in Germany. ;-)
Thats why you dont realy find this in Turkey either.
With the amount of food left in your car, the car mouse will be speaking German by the end of the day 😂
Not much will blow Greg away or anywhere else
After travelling around Europe for 10 weeks, I reckon Australia has some of the best and cleanest kebabs. Most of the kebab shops in Europe were very average and a lot of them don't use garlic yogurt, instead, they use garlic mayo which is disgusting.
How many Kebabs did you have over the ten weeks ?
@@humbug4478 I lost track, haha. Too many.
Man that looks soooo goood👍👍
doner is my favorite fast food. $16 tho lol...normally it's like 6
I wish here in Sydney average is 10 -12 $
Since when did Germans fancy lamb over beef ! Lamb is the last choice when it comes to meat for Germans & Swiss folks. Looked so good 😊
So true
That's not completely true...maybe in Germany where lamb is harder to come by or too expensive, but all my family here in Australia love lamb as an alternative to beef or pork.
Looks absolutely delicious ..that's what she said ..you are so much fun thanku so much love an God bless always x
The way he eats food he is a pig though....
That looks good for a German Kabab
Mate the chicken one would taste fowl ...that's what she said...😇😛
That would last me for two meals, looks amazing GregO! 😁
Nice GreggO!
Thank you! Cheers!
Kebab I had in Berlin was the best kebab I've had. The proper bread they had was amazing.
Nice!!!!!
Thats worth the mess looks pretty good.
You'd eat it in the wrapper though. 😅
Das fleisch sieht besser aus als bei uns 😂
The meat looks better than ours
Omg kebabs are so yummmy
👍
15 $????
Holy shit... usually over here they cost between 5 and 7 € (and that's after the infaltion increase).
prefer beef with garlic sauce and the medium strong red sauce,
In Germany this is the number one fast food Donner kebab🙂
No
And makes the currywurst look so boring
Aber nicht dieser Dreck im Video.
Und was ist "Donner kebab"?
"this thing is super messy"....thats what she said.
the salt that was missing was the fries side order, but for $7 for combo of a small serving of chips and probably in that is a $1 can of soda i don't blame you for not falling for that ripoff.
the score 7.5/10 seems legit, though i love my donor kebab in a wrap better than a bun/bread
Love a kebab especially with salad. Thanks gregg 👍
THAT'S a german kebap btw germans got the kebabs next to turkey 🍻😍🐷 YOU have to come to BERLIN one day the kebap its enough to pay the trip real german once you stay 1 hour in a que to get one 😍😍
haha old mustafas gemüse kebap. Good but not worth waiting hours for. plenty of other good gemüse kebap placed around like nür at hermannstr
15 dollars for that?? Wht a ripp off, in Netherlands it costs around 3,50 max 5 euro
It's overpriced but minimum wage in Netherlands is 15.89 Australian dollars and the Australian minimum wage is $21.38.
@@Yeahnah89001 stfu mate, Netherlands has one of the highest tax rates of the planet 🤦♂️
Chicken Doner meat is the cheapest meat to get, and this shitt overpriced asf
I reckon less lettuce and some hot chips with chicken salt on it .
Aussie Rainn Wilson
Morning mate I got a Naked Chinese Style Firecracker Chicken egg noodles for dinner😀
The rats in the car are having a field day with this one Grego. Awesome review as always.
Thanks 👍
German Yufka are gorgeous
let’s hope they don’t shrink the size once this airs.
I remember once on a Kontiki tour I tried a German kebab. I haven’t been the same since 🤪
lol
Thought you were going to start off saying “good aye guys Greg here” in German.
If you have a German Doner without it being messy, it's not a German Doner :) I'm a regular there, I love this place and if you wanna meet any Germans, you'll definitely find them there haha
Hahahaha his car and knee is full of lettuce and saus plus some lambslices all over the place. I guess the idea with the wrapping paper was too eat it and pull the paper back while is still on and take a bite and progress too fold paper back when the meal shrinking ;-) hehe probably very tasty anyway
The mouse is Gunna love you Grego .
If this is German, where's the Sauerkraut? 😂
Nice review as always!
My thoughts exactly!
Looks yummy yo and enjoyable plus guarantee by grego reviews
When he said "if you're on a diet, it's huge... but it's healthy, so it's kind of a neutral meal" 😂
That's a pretty new franchise, forgot what it was called before but the kebabs were pretty average. Nothing terrible but ... meh. They did have these HSPs with potato gems instead of chips though which was choice. The dessert shop next door (next to the gym lmao) has amazing thickshakes too
15 bucks mmmmm maybe, a big feed you bet.
The German kebab in the uk is a-list material