I have a deviled egg rack, its supper handy. I like to use dry mustard but I’ve also learned i make my eggs a little different then most peoples, your recipe is way different then My’n never seen anyone use pickle juice before!! Auburn I LOVE YOUR SHIRT 😍
Both recipes look yummy. I have to admit....I did a double take when you said you just needed the stems of the bell peppers....I was thinking "who would eat those??" Cut to me realizing it was purely to make the cheese ball look like a pumpkin. 😊
Favorite takeaway: Adam: Auburn is cutting the pumpkin to save the stem Auburn: This is a pepper Adam: I’m a moron 🤣🤣🤣🤣🤣🤣🤣🤣🤣 That cheeseball looks so good...worth every bite of dairy. 🧀🧀
I have RA so my hands do not work so good. I ALWAYS USE FAT FREE CREAM CHEESE.( The one that starts with the n) it is much creamier & mixed easier. ENJOYING THIS SERIES I HOPE YOU WILL CONTINUE THIS THROUGH THANKSGIVING AND CHRISTMAS. THANKS GOD'S BLESSINGS ✝️💖🇺🇸
@@LeggLife my Mom , age 87, has a pen pal in Ireland. They started writing in 7th grade. Mom has a ring too, and loves to talk to anyone about it and her pen pal Myrtle!
And it's "fun in the kitchen " !! Great take to a party, snacks.....love these vlogs, actually, have loved all your vlogs!! Thanks!
I was just thinking about making a cheese ball. These are very cute!
YUM! Apparently I'm a monster...with my green eyes. LOL
I have a keto version of this pumpkin recipe. Love it when y’all cook!
I always add sweet relish dill pickle juice and minced onions to my deviled eggs 🤤 I hope those treats went with a good Halloween movie 🎥 👻
I have a deviled egg rack, its supper handy. I like to use dry mustard but I’ve also learned i make my eggs a little different then most peoples, your recipe is way different then My’n never seen anyone use pickle juice before!!
Auburn I LOVE YOUR SHIRT 😍
When I first saw the devilled eggs, they looked like baby yodas lol 😄
Loving the weekly cooking vlogs!
How fun is that! I love making Halloween food. Loved the video!
Deviled eggs are so good! Smelly, but good! 😂 The cheese ball looked so easy and would be great for kiddos to help with!
Both recipes look yummy. I have to admit....I did a double take when you said you just needed the stems of the bell peppers....I was thinking "who would eat those??" Cut to me realizing it was purely to make the cheese ball look like a pumpkin. 😊
Favorite takeaway:
Adam: Auburn is cutting the pumpkin to save the stem
Auburn: This is a pepper
Adam: I’m a moron
🤣🤣🤣🤣🤣🤣🤣🤣🤣
That cheeseball looks so good...worth every bite of dairy. 🧀🧀
I love these videos. So awesome. Definitely trying these. Also the deviled eggs could go for brains too. 🧠 🎃👁
You had me at crushed up cheese balls...
I have RA so my hands do not work so good. I ALWAYS USE FAT FREE CREAM CHEESE.( The one that starts with the n) it is much creamier & mixed easier. ENJOYING THIS SERIES I HOPE YOU WILL CONTINUE THIS THROUGH THANKSGIVING AND CHRISTMAS. THANKS GOD'S BLESSINGS ✝️💖🇺🇸
Fun cooking vlog!!!! Seeing the inside of the fridge I felt like it was an episode of “MTV Cribs”
Oh, does Sherri have a claddaugh ring?
Thanks for the Halloween treat ideas and recipes. We are having a Halloween party and these will be a fun yummy addition to the menu.
Yup! We got the ring on our trip to Ireland
@@LeggLife my Mom , age 87, has a pen pal in Ireland. They started writing in 7th grade. Mom has a ring too, and loves to talk to anyone about it and her pen pal Myrtle!