I've said it before, but you are a dead set legend! I've been watching your vids for years (still telling people to save their scraps for stock) and it's amazing how you've kept the recipes as equally delicious as they are manageable for the regular person while continually sneaking in new handy tips all the time. Your efforts are certainly appreciated!!
I love your channel and I love how you give both metric and imperial measurements and temperatures. I'm in South Australia too so don't need the imperial but great for people who are not in metric. I find that with watching recipes from the US, I haven't come across any channel from there that gives both.
I feel like I can make some variations based of this sandwich: - Replacing the Chicken with Cat fish or Beef Strip/cuts - Or adding something else instead of vodka to the sauce Either way, thank you Chef Jack.
Love your recipes, especially your meal preps. In US, fresh Mozz comes pretty wet. Do you have recommendations for getting it a bit more dry as it looks in your video, or is that how it comes packaged for you?
Just finished my dinner and there popped up your delicious Chicken parm sandwich 😋😋😋😋 absolutely delicious 💕💕💕💕And then you just made it even more crazy with that fabulous crunch😮
I made this for dinner tonight as well as a eggplant version for my vegetarian wife and oh my God it was so good. I think more chili flakes would be better because it had a very low heat level that I thought was pleasant. Sauce was amazing but didn't seem to make nearly as much as yours did. Maybe I did something wrong and it came out thicker, but it was only enough for a bit less than three sandwiches and not four.
It can be prepped ahead. I don't recommend frying if you're going to store it. Pan-sear the chicken instead. As for reheating, do so in a pan or sandwich press.
look up Warios in Columbus Ohio - they do this but they add a drizzle of pesto at the end, one of the best sandwiches I've ever eaten. Thanks for the recipe!
Looks great. I'm gona try this one! :D What exactly does the vodka do? And how much difference would it make if i didn't use it, is there a non-alcoholic substitute?
I make this very recipe, but I don't feel good about deep frying, so I air fry the chicken. I give it a light spray with oil to help crisp it up, cook for 7 minutes, turn it over, another light spray, and cook for another 3 minutes. Crispy, yet tender and juicy. So yes, you can absolutely do this in the air fryer.
@@ChefJackOvens Made it. AMAZING! I froze some leftovers and had it again today. Also very good! One of many of your dishes that are going to be made again. Thanks!
🍔🍔🍔 Hi Jack, this looks so beautiful and very nice. You do it so great. Must give this a try. Hope every thing in Sydney went well for you. You are an EXCELLENT CHIEF. Thanks for sharing.🍔🍔
Thanks Des! Still in Sydney for another week. Back at the videos now. I forgot my cord for my mic so couldn't get any videos finished but all sorted now. Thanks mate.
Parma or Parmi who cares how it's pronounced. As long as it has a happy ending. Jack, I bought myself a medium size pair of those kitchen Tweezers. They do come in handy and also good as chopsticks. Cheers 🤤👍😀
i do!, its parma and always has been, you can check google trends yourself (sort by Australia, you can even sort by state and go back as far as 2004), this un-australian nonsense needs be nipped in the bud. it is parma, parmi, is simply people misspelling it, letting that be a norm will lead to idiocracy.
@@ChefJackOvens nono, letting an incorrect spelling of a word become a standard is just no good, it is parma, there is more than enough evidence for that and those spelling it as parmi, are indeed wrong, they're misspelling the word and thats that.
@@NORKIE Forget it mate, you're too late. This is now a country of imports and plastics. Not even the imports will say it correctly whatever state they're in. Get what you think is right tattooed on your forehead if you want to make it right. And as far as plastics go, you've most likely already eaten some today.
Does anyone know how this sandwich got its name? I was fully expecting Parmesan cheese to be used in this recipe because of the name... I can't think of anything else where this name Parm would come from 😂 Then again, English is not my native language so I'm probably missing something obvious
Parmesan was and is an ingredient to add but doesn’t do much to this particular recipe so I didn’t add it this time. It can be added with the mozzarella cheese or even grated over at the end.
I've said it before, but you are a dead set legend! I've been watching your vids for years (still telling people to save their scraps for stock) and it's amazing how you've kept the recipes as equally delicious as they are manageable for the regular person while continually sneaking in new handy tips all the time. Your efforts are certainly appreciated!!
I love your channel and I love how you give both metric and imperial measurements and temperatures. I'm in South Australia too so don't need the imperial but great for people who are not in metric. I find that with watching recipes from the US, I haven't come across any channel from there that gives both.
Thank you so much! Might see you around haha
@@ChefJackOvens lol yeah that would be cool : ) I live in beautiful south coast of Adelaide
Just cooked it for the family - excellent recipe. Even the kids (normally very picky) were impressed.
Great to hear that!!
Lol, that little grin said it all. Wow, looked delicious. Thanks for the fabulous recipe Jack. X
The flavour keeps building with each bite. It’s incredible
This looks amazing! This is on my to-do list for my next day off.
This looks so delicious!!!! I'm hungry now but its bedtime in Europe 😫Looks like I need a midnight snack 😊
Greetings from Greece Chef! I can see you are trying some stuff in your narrative, very nice, keep up the effort.
Nice, I've made Chicken Parm before but in an Air Fryer, never with vodka sauce though which sounds like an interesting variation.
The vodka sauce is everything. Works so well together
Wow! Looks really delicious. Love your recipes. Keep up the great content! :)
I feel like I can make some variations based of this sandwich:
- Replacing the Chicken with Cat fish or Beef Strip/cuts
- Or adding something else instead of vodka to the sauce
Either way, thank you Chef Jack.
You can do all sorts with this
Love your recipes, especially your meal preps. In US, fresh Mozz comes pretty wet. Do you have recommendations for getting it a bit more dry as it looks in your video, or is that how it comes packaged for you?
Thank you! This is how I buy my mozzarella. Its fine wetter mozzarella.
Just finished my dinner and there popped up your delicious Chicken parm sandwich 😋😋😋😋 absolutely delicious 💕💕💕💕And then you just made it even more crazy with that fabulous crunch😮
Chicken parm sandwich for dessert? Haha
@@ChefJackOvens 😂😂😂
Looks delicious! I’m definitely going to make
❤❤buonissima ricetta 👍 saluti a tutti voi dall italia 🇮🇹 ❤❤
Thank you very much 🙏
@@ChefJackOvens 😘❤️
Gotta make this !!! 👍🇬🇧❤️ Thanks Jack!
You are the best Jack! Looks delicious
Thank you 🙏 🙌
He is indeed..love his whisper of the pepper
I made this for dinner tonight as well as a eggplant version for my vegetarian wife and oh my God it was so good. I think more chili flakes would be better because it had a very low heat level that I thought was pleasant. Sauce was amazing but didn't seem to make nearly as much as yours did. Maybe I did something wrong and it came out thicker, but it was only enough for a bit less than three sandwiches and not four.
If Neal prepping this what would be the best way to store and re heat? Assuming wrapping them and reheating in an oven grill?
It can be prepped ahead. I don't recommend frying if you're going to store it. Pan-sear the chicken instead. As for reheating, do so in a pan or sandwich press.
Do you have a recipe or a video for the red pesto? Thanks.
God it looks so good. Another banger Jack.
Thank you! Its so good
Have you ever made or eaten a teesside chicken parmo? Food of the gods would make for a great vid ❤
I sure have. They're awesome!
Hey Jack, what are those tiny tongs that you flipped the chicken with??
There exactly what they look like. Tiny tongs haha. They're used in fine dining.
@@ChefJackOvens Thanks mate, they look useful
look up Warios in Columbus Ohio - they do this but they add a drizzle of pesto at the end, one of the best sandwiches I've ever eaten. Thanks for the recipe!
I’ll have a look. This has pesto in it too 👌
Looks great. I'm gona try this one! :D What exactly does the vodka do? And how much difference would it make if i didn't use it, is there a non-alcoholic substitute?
I watched so many videos from Jack, when i grab my peppermill i always here in my head "20 cracks worth".
Is there an alternative way cooking the schnitzels without deep frying them???
Pan sear
Another cracking recipe, chef 👍
Another great recipe Jack !!
Much appreciated
This is cruel😁Looks crazy delish goodness when my options for lunch in 30 mins are at a minimum until I go to shop.❤ from Canada🇨🇦
Exelente receta
Thank you 🙏
Looking tasty mate! 🔥
Thanks mate 🙌🙌
Nicely done, will try to make this one soon =)
Please do!
Is there an alternative for the vodka for the sauce? And also can I air fry the chicken rather than deep fry? Thanks😊
I make this very recipe, but I don't feel good about deep frying, so I air fry the chicken. I give it a light spray with oil to help crisp it up, cook for 7 minutes, turn it over, another light spray, and cook for another 3 minutes. Crispy, yet tender and juicy. So yes, you can absolutely do this in the air fryer.
The sun got you Jack! 🤣The sandwich looks delicious!
Jack I see you got your Aussie tan going 😂
Love me a Chix Parm Sando! :)
so good!
This is the "1 shot of vodka" meme all over again 😂
Haha that’s the point 🤔😉
Oh man that looked so good !
It's as good as it looks
can you store vodka sauce?
You sure can.
It’s 11pm here. I’m in bed and now want to get up and cook this 😂
Haha sorry about that 😅😉
How does the garlic not burn beyond 1 minute if your adding more ingredients? Is it just because theyre combined where as with only a few it can burn?
The more ingredients in the pan will prevent the garlic from burning whereas the least amount will give it more surface area to solely burn.
My god does that look good. Gonna make this for sure!
Do it! This one is so good
@@ChefJackOvens Made it. AMAZING! I froze some leftovers and had it again today. Also very good! One of many of your dishes that are going to be made again. Thanks!
Where's the camera crew's serving lol. That looks hella good.
I am the camera crew haha
What the heck, been following you for a while now and didn't know you were a fellow South Aussie!
I’m from the uk but live in Adelaide 👌
@@ChefJackOvens nice to virtually meet you Jack. Wife and I are trying this chicken Parm Sandwich this week.
Can I just skip Volka and use something else?
this MIGHT be the best sandwich
Oh this looks so good. Guess I'm going to Dan Murphy's to get some vodka, hahaha.
Haha
Is there something else I can use instead of vodka?
Wine or stock
If I don’t want to use any alcohol products, chicken stock is fine?
Yes chicken stock is good
Delicious 😋
So so good
🍔🍔🍔 Hi Jack, this looks so beautiful and very nice. You do it so great. Must give this a try. Hope every thing in Sydney went well for you. You are an EXCELLENT CHIEF. Thanks for sharing.🍔🍔
Thanks Des! Still in Sydney for another week. Back at the videos now. I forgot my cord for my mic so couldn't get any videos finished but all sorted now. Thanks mate.
In Australia we mostly (affectionately) call it chicken pyjamas. 🐓
I’ve been here for 17 years and never heard that haha 😜
Bro that looks amazing haha
It's so good! Definitely do make it
Glad to see Cornish Sea Salt over there. 🧂
It’s great salt
Parma or Parmi who cares how it's pronounced.
As long as it has a happy ending.
Jack, I bought myself a medium size pair of those kitchen Tweezers.
They do come in handy and also good as chopsticks.
Cheers 🤤👍😀
Exactly right! Very nice. They are handy for a lot of things
i do!, its parma and always has been, you can check google trends yourself (sort by Australia, you can even sort by state and go back as far as 2004), this un-australian nonsense needs be nipped in the bud. it is parma, parmi, is simply people misspelling it, letting that be a norm will lead to idiocracy.
@@ChefJackOvens nono, letting an incorrect spelling of a word become a standard is just no good, it is parma, there is more than enough evidence for that and those spelling it as parmi, are indeed wrong, they're misspelling the word and thats that.
@@NORKIE Forget it mate, you're too late. This is now a country of imports and plastics. Not even the imports will say it correctly whatever state they're in.
Get what you think is right tattooed on your forehead if you want to make it right. And as far as plastics go, you've most likely already eaten some today.
Now I've got the midnight munchies 😋
Haha
Omg yum
Sure is haha
Looks like something the gods themselves sent down to bless us
It’s incredible 😊
I love this video
Not a good idea to watch this at 11 at night. Im drooling... 😂
Haha 😂
great video
Thank you 🙏
Will this get me drunk Jack-san?
Haha depends how much vodka you use
3:38 I will make sure to shake off any eggcess
I bet you’re fun at parties
@@ChefJackOvens Hah! Jokes on you. I don't go to parties!
Jokes aside, why get defensive bro? I wasn't trying to be mean
@erensametkaratas6593 I’m joking dude haha. Just messing around. No hard feelings mate
Tasty thumbnail :D
Chicky Chicky Parm Parm
👌👌👌
(╯°□°)╯︵ ┻━┻ the paaiiiiiin
No milk with eggs this time?
Not this one
Its called a Parma roll in Australia sport. American's call a roll a sandwich
It’s not in a roll though sport
A chicken parmie sarnie
its parma, always has been.
I have always thought that you were british!
I am! I live in Australia
Does anyone know how this sandwich got its name? I was fully expecting Parmesan cheese to be used in this recipe because of the name... I can't think of anything else where this name Parm would come from 😂 Then again, English is not my native language so I'm probably missing something obvious
Parmesan was and is an ingredient to add but doesn’t do much to this particular recipe so I didn’t add it this time. It can be added with the mozzarella cheese or even grated over at the end.
@@ChefJackOvens Thank you! ♥️ Looking forward to try this recipe
Nah Americans do everything food the best. As a newyorker who loves italian food its called a chicken parm sandwich
A recipe including vodka? Say no more 😅
Haha
❤🤍💙 all your videos 👨🍳 #JACK👍
Thank you!
Who lives in a Chicken Parmesan Hero under the sea?
❤❤❤
So many bowls and plates to clean
Don’t use plates and bowls then 😜
@@ChefJackOvens God Bless you ChefJackOvens 🙏🧑🍳
God Bless President Trump 🙏🇺🇸
Where's the parmagiana?
I didn’t add Parmesan this time. I feel it does nothing to the recipe. It can either be added to the mozzarella or grated over at the end
Bruh you dont need to deglaze a non-stick pan.
Are you originally from the UK? Swear your Aussie accent isn't that strong
Yeah, I'm from the UK. I live in Australia now.
Wait until bro learns where Australians came from
I was clearly talking about accents, not history. Best of luck with your reading comprehension @@gilbertosantos2806
@@gilbertosantos2806you can’t be serious
@@gilbertosantos2806how long ago was that again?
make air fryeer chicken recipe and goat currry
Lost 50 Cracks worth 🤣
Haha worst day ever
YESSSS!!!! whispering has returned :)
FYI to the Melbourne peeps, its a PARMY!! lol
Haha
WHERE'S THE PARMESAN? Seriously not a spec of Parmesan in your Chicken Parm.
Add Parmesan then ☺️
BEWARE! never cut chicken on the same board as anything else! nice recipe otherwise
if you clean your board, its wooden and you're cooking at home, its completely fine
Where’s the parm? It’s called chicken parm
The parms wherever you put it
Wow way too much oil.
I swear this guy was british
I am, I live in Australia now
Why waste the vodka? 😂
Nothings wasted. It’s the flavour in the sauce. No different to adding wine or stock.
@@ChefJackOvens exactly. Just add stock then and use the vodka for its actual purpose - getting p*ssed 🤤 Lol. I'm just messin about mate. 🤣
@PST101 haha all good.
Damn this looks bomb as heck 🥵🥵
Thanks bro!