It Had Never Been Done Before!! The George's Quadruple Chicken Parmo Challenge + Katsu Curry!!
ฝัง
- เผยแพร่เมื่อ 11 ธ.ค. 2022
- A&Z #1110 - Professional eater Randy Santel versus The George's Quadruple Chicken Parmo Challenge hosted by The George Pub and Grill located in Stockton-on-Tees, England of the United Kingdom!! After finishing up our 3-week Scotland Tour, @KatinaEatsKilos and I spent 4 weeks (1 month) exploring most of the major cities and areas in the northern half of England. During our travels, I attempted 18 English man vs food restaurant challenges. For British food eating challenge event #2, we headed to The George Pub and Grill in Stockton-on-Tees, England, so we could each attempt one of The George's food challenges. I love chicken parmo which was created nearby in Middlesbrough where we were the previous day, so attempted The George's Quadruple Chicken Parmo Challenge which was so delicious!! Because I wasn't trying for the record, I did something that had never been done before - I added an extra piece of chicken katsu curry to my challenge platter. As part of the base challenge, I had 40 minutes to feast on four 350g chicken breasts, breaded and fried, smothered with Bechamel sauce and then 3 types of shredded cheeses - yellow Cheddar, white Cheddar, and mozzarella. The challenge included some salad and 1-1.5lbs of chips. I was trying to win my £33 British parmo meal free plus a sweet t-shirt and spot on the Wall of Fame. BIG thanks to Craig the owner and everyone with The George Pub and Grill for the wonderful food, drinks, and hospitality!! Special thanks to everyone from around Stockton-on-Tees who came to watch that Tuesday evening. We appreciate everyone in the Teesside area and around England who watches videos and supports our hard efforts!! There are many more England food challenge videos upcoming and I hope you enjoy them!!
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Can professional eater Randy Santel conquer The George's Quadruple Chicken Parmo Challenge with added katsu curry chicken in Stockton-on-Tees, England of the United Kingdom??
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The George Pub & Grill's Quadruple Parmo Challenge in Stockton-on-Tees, England (£33):
- The George Pub & Grill has been located in Stockton-on-Tees for more than 9 years now!!
- The George offers lots of different man vs food challenges, and the menu changes often.
- I love chicken parmo (Teesside chicken parmesan) smothered with Bechamel sauce and cheese, initially created nearby in Middlesbrough, and thankfully The George was offering a Parmo Challenge while Katina and I were there.
- This challenge featured 4 big 350g breaded and fried chicken breasts smothered with Bechamel sauce and three different shredded cheeses - yellow Cheddar, white Cheddar, and mozzarella cheeses.
- The chicken parmos were served with 1-1.5lbs of chips plus some salad and optional sauces.
- Just for fun and to promote other challenges, I ordered some extra chicken katsu curry which was covered with delicious curry sauce. Finishing that was just optional and not required.
- There is a 40 minute time limit to finish everything. Winners earn the £33 meal free plus a sweet t-shirt and spot on The George's Wall of Fame. For any of the eating challenges available, you can also win an extra £100 cash if you beat the current time record. Good luck and you may want to call ahead and schedule your challenge in advance if interested, so they can be ready for you.
This restaurant food challenge video was filmed on Tuesday, August 23, 2022 (8/23/2022).
The George's website: the-george.tapptakeaway.co.uk
The George's Facebook: / georgepubandgrill
Check out our FoodChallenges.com TH-cam Channel and How To Videos: / foodchallengesvideos
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Send stuff to Randy Santel and/or @KatinaEatsKilos
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Video edited and produced by @natefiggs
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Opening music by Chuki Beats
"Nujabes"
• (FREE) 'Nujabes' Real ...
Challenge music provided by Epidemic Sound:
"Come Together" by Ooyy
"Bag Mode" by Dusty Decks
"Without Love" by Rain Jewels
THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!! - บันเทิง
Thanks for watching this video!! I was really happy I got to try some of The George's katsu curry in addition to the four cheesy pieces of chicken parmo!! Thanks for all comments and support!! For anyone interested who hasn't yet watched our previous video featuring Café Central Park's Parmo Challenge in Middlesbrough, England, here is the link: th-cam.com/video/RT8MivHsFxs/w-d-xo.html
nice job
Bosh
succsss
succssssssss
succssss
Mocking Katinas intro was hilarious 😂🤣😂. This has been a great tour!
Bechamel sauce is molten butter with flower added (a roux asit's called) and then milk is added to that.
I like how you half gave props and half crapped on the town. The crowd didn't know what to do. The most hesitant applause ever. Great job at killing the challenge.
I had the opposite reaction. I hate rude and disrespectful.
Bechamel is simply a cream style sauce. Traditionally it's a roux of flour and butter with milk added, salt, white pepper, and a touch of nutmeg. You can also add cheese in, but then it becomes a mornay sauce instead of a bechamel. It is consider a mother sauce of France and is the basis of most Mac and cheese recipes and also it is used in lasagna in the US
Theirs looked very beige .. look like they cooked the roux too far along
Thanks Mr Ramsey for the education
Thanks for the cut and paste
@@xbigdaddysenpai8922 I agree, I've never seen a bechamel look like this one before
Lasagna always has bechamel sauce as a layer, surely?
Long live the King... of food challenges, Randy Santel, "Atlas!"
It's wonderful the way visit these amazing places in the UK and take on the challenges.
Hey thanks and yes it was a fun trip!! I appreciate you watching the videos
I’m glad you enjoy your food. I think you and Katina do these challenges right!!! Thanks for the videos!
I know you're a big G in the food challenge game but I've never came across your channel til I saw you and Adam do UK's largest pizza, I love how you're so genuinely welcoming and appreciative of all involved, giving kudos to the owners and tell their backstories and location, plus the little info titbits, utmost respect to you guy - a well deserved sub from me
Way to go Randy, an amazing video as always! May you and Katina have a blessed Christmas and a safe and healthy New Year (2023) 🙏 ✨️ 🥳💯💥
Like the music in this video Randy! Sounds like an upbeat jazz tune. Great job on dominating that challenge also!
Bechamel sauce goes on top of mousaka which is a Greek dish.Thats my favorite Greek dish!
I definitely appreciate the MUCH better video editing that's happening over the last month. Good call!
Good Job Randy, Glad to see you enjoy it!!
Randy your videos are immense and I love watching them!! But people from the North East will have recognised that @ 0:26 is an aerial shot of Yarm not Stockton. Keep up the good work.. #KingofFoodChallenges
Amazing job Randy the food looked absolutely delicious and I always enjoy your videos seeing the incredible food
Keep up the great work
That Katsu looked so gooood! The whole challenge did look delicious. I hope you and Katina are having a wonderful holiday season 🎄❤❤
Another awesome finish, Randy!
It makes me happy evertytime I see a video from you Randy. Great challenge. The food looks amazing.
26:53 The food looked absolutely scrumptious randy’well done! Just awesome as always’ 👍👏✌️
Excellent job randy!! I have been watching you since 2016 and you’re still on a roll!
Sweating before you even started. Nice job, Randy!
Awesome video as always
Great Job Randy. This one looked delicious. Have a blessed safe season. One love from beautiful Trinidad and Tobago ❤ 🇹🇹.
Randy looking way more healthier with the weight loss. Nice mate. Keep up the great work!
I eat Black Pudding and Haggis BECAUSE of what is in it! 😃🏴 - so lucky my town has an authentic British pie shop and they import / make traditional Scottish food!!
🤢🤢🤢
Food looks delicious well done randy 👍
Hey thanks I appreciate you watching!!
Congrats both of you so glad your safe an haveing fun
Looks delicious 🤤👍
Congratulations buddy. That looked awesome
Man that looks amazing
Way to go Randy! Much respect!
Bashamel sauce is the base for cheese to be added when you make homemade Mac n cheese. It's completely different from the Alfredo sauce. Bashamel is a more flour base with butter and milk. Where as Alfredo sauce is heavy cream, butter, garlic, and Parmesan cheese.
That was a Huge challenge and you crushed it. Let’s keep it rolling bro.
Great video Randy! That looked so delicious. I must try to make a parmo at home, likely not 4 for me though. Lol
Haha 4 was a lot
As always Randy another great video my friend love the entertainment keep those videos coming!!!!!!
Great food challenge 👌
Awesome job ! Win before you begin
What a treat. Seeing Max v Food in the crowd. That guy is so adorable.
Béchamel is flour fried in butter until slightly golden, mixed with cream, and then cheese melted into it 🤤 so much deliciousness it’s hard for the heart to handle 😜
Mixed with milk, not cream to be a Béchamel
Almost right. If you put cheese in it then it's a Mornay sauce. You make a bechamel before you turn it into a Mornay.
I lov your videos...
Ty for sharing 💓
Congratulations Randy!!! And you have me wanting a parmo so much. You and Katina done a awesome job on winning this challenge!!!!!! But you know y'all are my champions!!!!! I wish they would make parmos here in the USA!!!!! I want 1 so much!!!!! They look delicious 😋. I probably couldn't finish 1 but I'd try so hard to finish at least one!!! Lol .I love you and Katina y'all are my champions!!!!!! 👍❤🌷😀👍❤🌷😀And I hope y'all have a Merry Christmas and a Happy New Year with y'alls families!!!!
If you want to make your own park it's really easy all you need is flour butter milk for the bechamel sauce then just chicken breast and cheese,
@@declanaverell1528 thank you so much for the information my friend. I really appreciate it. I pray that you have a great day 🙂❤
Thank you so much 👍❤
Good stuff dude! I hope you get a LOT of love from all these places for the killer publicity! 💪
You made that look delicious 😋🤤
Just found it....i didn't even know there was a parmo challenge round here i'm off next week to crack it....loving the vids m8...the vid with beard man put me on to you..
That looked so good!!!
Good work fella 👍
Chicken yang sangat enak dan gurih aku menyukai dan ikut menikmati
Jolly Good Challenge 👍
Thanks for the vid you have a blessed Soul Randy have a blessed day and blessed life doing what you love and thanks for all you do for us Randy 0:45
Nice job mate looked good!!
I love how much they love you over there.
Incredible.
I love how its not just a mukbang to u..great videos
So yummy food 😋
As soon as I see "parmo" and "randy" , I drop everything , yay, great !
Nice one, really looking forward to the challenge you have done in my home town of Wolverhampton.
Fantastic job Randy
Well DONE!
What an inspiration Mr Santel is Atlas 💪 smashed it big lad !
Great video Randy my friend it looked delicious 😋 Merry Christmas 🎅
You and Katina are a very adorable couple wishing you many many years of happiness
That food looks so delicious. I might drive up one day and try the parmo
It’s nothing spectacular honestly save your fuel and don’t
Well done Randy!!
No Surprise Awesome Job food looked Amazing 👌
Glad that the Teddy bear made a return in your videos. I believe it helps you as a good luck charm. Please bring it to your future challenges as well!
Another excellent challenge and an excellent job great win
Bechamel is white gravy basically.
Roux with butter and flour then whole milk
not randy in my hometown 🤩 love this!!
#1110 !!! Sweet win AGAIN! Aloha~~ from Hawaii~~ 🍍🤙🤙
Would be cool if randy and Katina opened a restaurant, with all food challenges. 😎
First item on Randy's to-do list upon returning home to the states - Make chicken parmo from scratch at home!
I'd love to see that on vid:) I'd try to make it as well!
I'd say yes just for the cheese!!!! Another killer job Randy!!!!!!!!!!
Delicious looking challenge. Congratulations. Best of luck following your dream.
Yes Randy!! Welcome to the Borough the land of Parmesans and Lemon Tops!
Great job
Always love watching your content the food is amazing 🙂🙂💙💙🙂🙂💙💙🙂🙂💙💙
Randyyyy! Good Lord that looked DELICIOUS! If it's anything like my wife's chicken parm', I could eat a ton! Congratualtions on yet ANOTHER "W!" On to the next! God bless.
Hi, Katina!
Great 👌😊👌👌😊 job. Congrats 🎉👏👏👏🎉 on another win.
Big fan!! From India 😊🇮🇳
Only Randy would add on to an already big food challenge. Lol. Good stuff there. Did Randy just say fork 🍴 eating with the utensils? Lol
Sweet OG awesomeness
Love from India Randy !!
thanks for doing what u do boss ima big fan love to meet u one day randy keep up the hard work and god bless
Great job fam
He’s not a part of your family
Randy, some people in the US do use bechemel sauce in their lasagna. Who knew? Fancy! ☺️
Can't wait to do some challenges from this place
Great job! Looked great but definitely wouldn't want bechamel sauce on lasagna... I'll stay with ricotta...
Anyone else wishing parmo would make the jump to this side of the pond? Man, they look GOOD! Muggle sized for me please!
Maybe you should make it a thing? 😊🤗
Randy, you are number 1 my friend. God bless you and Katina.
You got this 🎉
Tearing The U.K. up! A++ Food looks awesome!
nice light challenge for randy. good win!
bechamel sauce basically cooked out flour in butter with milk i used to make it when i worked offshore 75 litres a day
Absolutely amazing to meet you for the first time at this challenge! You destroyed these parmos!! Teeside should adopt you for how much you love parmos!! That katsu challenge is great too!
Congratulations 🎊
So proud of your weight loss Randy
Awesome randy
Great win Randy. all that cheese on the Parmo! yummy!
Well done Randy on overall win number 1110!!. 👍😋