[一主二僕] 韓式大醬湯 食譜 製作教程！ 最簡單的版本，最美味的選擇~ How to make Korean soybean paste soup (doenjang jjigae recipe)
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- 大家好！我是Esther，第一次拍了料理视频，还有很多不足，请多多包涵！希望各位关注并喜欢我的视频，我会继续努力的！谢谢~
Hello everyone! I'm Esther. I made the cooking video for the first time. But there are many shortcomings. Please subscribe me and enjoy my video and I will keep trying! Thanks~^^
[食材]
大醬 4tbsp (60g)
豆腐 一半 (180g)
用於高湯的小幹魚 10條 (20g)
西葫蘆 半個 (130g)
平菇 (80g)
洋蔥 半個 (80g)
大蔥 (60g)
辣青椒 兩個 14g
紅尖椒 一個 7g
蒜末 1/2tbsp 8g
水 約4杯 750ml
[Ingredients]
Soybean paste 4tbsp (60g)
Tofu 1/2 pack (180g)
Anchovy for broth 10 pieces (20g)
1/2 summer squash (130g)
Oyster mushroom (80g)
1/2 onion (80g)
Green onion (60g)
2 Cheongyang peppers (14g)
1 red pepper (7g)
Minced garlic 1/2 tbsp (8g)
Water 4 cup (750mL)
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