Avoid these 10 mistakes while making Curd Rice | Thayir Satham in Tamil | Chef Sunder

Avoid these 10 mistakes to make perfect Curd Rice(Thayir satham). This is a Tamil video. Curd rice is the most packed lunch by most people for school, office and many places. The complaint is, it is good in the morning and loses its taste in the evening. But curd rice from restaurants will retain its taste and consistency. Why this is happening? What is the mistake we make at home?
I have listed 10 mistakes people make when making curd rice. We'll see how to avoid those mistakes and make soft and tasty curd rice.
For Non-Tamil viewers, enable CC to view the video with English subtitles.
Do you like to pack restaurant-style snacks for your children to school? Here we got you some easy-to-follow recipe videos.
உங்கள் அன்பு பிள்ளைகளுக்கு பள்ளிக்கு மதிய உணவுடன் உயர்தர உணவகங்களில் கிடைப்பது போல் நொறுக்கு தீனிகளை செய்து தர விருப்பமா?
Click here to download a free pdf: bit.ly/3nMfDwa
Here are the ingredients for Curd Rice -Tayir satham.
Raw rice - 200gms
Milk - 200ml
Curd - 100ml
Butter - 1tsp
Fresh Cream - 2 tbs
Salt to taste
Asafoetida - 3 pinch
Green chilli - 2nos
Ginger - 5 small piece
Curry leaves - 1string
Mustard seeds - ½ tsp
Urid dal - 1tsp
Round chilli - 4nos
Grapes white - 10nos
Black grapes - 5nos
Pomegranate - little
Coriander leaves - few
Groundnut oil - 2 tbsp
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video.
Shop: idhayam.com/product/mantra-gr...
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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[@k.geethavenugopal765]

Thanks for ur valuable tips. Never knew about this mistakes. Hats off to u sir. God bless u & ur family.

[@manonmanikum2778]

Good explanation. Will try it thank you so much

[@vimalap1799]

Thank-you, very good & supper preparation!!

[@ashakatti9685]

very nice.first time seeing adding butter to curd rice.definetly iam going to try this.thank you for sharing tips

[@rameshfromchennai]

Good food is God's blessings, and you are a God send :) I've become popular because of curd rice that I prepared exactly as per your guidance. Thanks.

[@shanmugamg8376]

Thank u very much for your praprsation God bless 🙏 you 💓

[@savithaanjje2328]

I make a very simple style of majge anna(Curd rice as in kannada)....cook any rice to the softest consistency then fold in some hung curd which more healthy leave it for 10 minutes as the rice absorbs curd and then add the well beaten curd give it mix not to forget the salt....this is for healthy n diet conscious people....Yes, love your style too definitely going to try this....

[@sachikonnanath1819]

Nice informations valuable to follow in future preparations.Thank you brother

[@vanithaa.k.6743]

A useful video with tips. Must try it out. But I think the traditional thayir sadam will taste better without grapes and pomegranate.

[@PrabaKaran-dy8iq]

Yaru sir nee,ivlonaal enga iruntha. Romba naala TH-cam pathu samaikiren, ipdi yaarum sonnathilla. Great sir nee. 👍

[@anandancharumathi8669]

Superb Sir. Added many ingredients.Thank you Sir.🌹🌹

[@nandagopalan2439]

அருமையான பதிவு நன்றி

[@foodaromaskitchen]

Excellent chef thank you 😊 🙏 👍

[@subbunarayanan863]

Simple,explained beautifully Chef

[@ranipaul100]

Thank you Thambi..I shall do it right now.

[@priyasarathy3171]

Superb ji... Parkum bothe sapidanum pola irukku

[@motherscookinglab]

Very clear explanation. Super chef.💯

[@tamilselvi1483]

Yummy food I followed your guideness Thx sir So clear explanation

[@valliemurugan6155]

Mmmm delicious. Great . Tqvm. THAMBI . 👌👍😍

[@uc1bs]

1. Adding some milk with water in rice while cooking makes it more tasty
2. Adding curry leaves crushed with salt while adding urad dal to oil is not only a great flavor adder but has good health benefits like digestion, black hair growth on scalp etc.

[@savithaanjje2328]

Thanks to this information....never knew till date....🙏

[@nimmyisaac6097]

Me too

[@latharaghuraman9724]

Very well explained. Shall try it soon.

[@jayamerchant9515]

Namaskar I really liked your video and all the tips you gave us I am going to try this today Thanks Chef from Minnesota

[@hemavhatheemohan5599]

Superb thank you so much sir

[@vaani.192]

TQ so much for wonderful tips and the tasty , yummy best curd rice recipe.🙏👍

[@PurabiSen2506]

Thanks a lot Chef. I would love to try it one day as per your instructions. I love Curd rice very much since my Chennai days.

[@RecipeCheckr]

You are most welcome

[@tamilselvi5677]

Thank you chef naa try panara sir

[@tanushree7766]

Tq chef for sharing this tasty recipe video

[@selvikrishnamurthy7495]

Many thanks, bro👍godd job.

[@lazylucy1583]

Mouthwatering demonstration 😋😋😋
Thank you chef 👍

[@RecipeCheckr]

Most welcome 😊

[@manickammuniyappa1579]

very
good
thanks.

[@christyvenkataswamy3631]

Again excellent step by step
Demonstration.

[@diyshankar]

Every minute viewed was fantastic
. Thanks and I never knew we have these many ingredients for Curd Rice until I saw your video..

[@RecipeCheckr]

Hope you enjoy

[@Saraswati-kt7sv]

Chellame nalla curd Rice explain pannineenga. God bless you

[@RecipeCheckr]

Thank you so much.

[@rinirichiemk5918]

Sir curd rice with cream first time i am going to try this method

[@jayashreebudihalmath142]

Nice, just loved the way you did it sir, thank you.

[@RecipeCheckr]

Thank you so much

[@mrpatchy9950]

Beautifully and simply explained all the finer points which are commonly overlooked.

[@RecipeCheckr]

Almost yes.

[@kumarivictor6348]

What an eye opener! Thank you very much for showing us what to avoid and to eat restaurant style. God bless you.

[@RecipeCheckr]

Thanks for watching!

[@bueladaisy3818]

Thank you Chef, there are so many points to be taken care of curd rice, which i didn't know. Will surely try it. Kids will enjoy it. Daisy Robert Bangalore

[@kamaladevi8365]

Super like very much, my favourite dish thanks again 💕👍🙏💕

[@RecipeCheckr]

Most welcome 😊

[@padmavathykrishnaraju9019]

Very nice. Perfect curd rice. Enjoy paninan.thanku.

[@minnipius1952]

Thanks in correcting mistakes when the curd rice is made🙏

[@saffrondominic4585]

I only use milk and curd to make curd rice. But, this recipe looks so yummy, I will try this one for sure. The mistakes pointed were very useful; thank you🙏

[@RecipeCheckr]

Thank you

[@renganayakivaikuntam5871]

Add one more cup of water and a cup of milk in the cooker.
Another half litre boiled milk should be added after opening the cooker
Then mash it cool it and add salt butter and curd.
Next day analum pulikadu. 🙏

[@ammalakshmymani..5131]

No

[@rheatasha6100]

Thanks, your ways of
Explaining is very good.
Also very tasty,with
Fruits. God bless you.
From.malaysia.

[@nirmalakozhikkattil9175]

Very good. Thank you sir.

[@gouriravikumar4975]

Truly mouth watering

[@mrsampath6]

I agree. No pomegranate, grapes. Here in this clip the rice appears to be very pasty. Do not soak the rice. After the cooker is cooled down, add 2 more glass of water to rice and cook it directly in a vessel for 10 minutes. Ganji(starch) and soft rice make the curd rice tastier. Very purpose of using raw rice is for Ganji. The curry and coriander leaves may be cut to very small size so that curry leaves are consumed without wasting. We can add little finely cut zinger and Jeera also.

[@RecipeCheckr]

Thank you for your tips, Keep sharing your suggestions.

[@Sugujames]

Beautifully explained 👌 where were yu all these days sir

[@gituskitchen5326]

Beautiful,very useful tips, intricate mistakes solved, thankyou

[@RecipeCheckr]

Welcome 😊

[@narasimhannaras4446]

sir boiled milk or raw milk plclarify

[@sukumararamalli6023]

Q

[@Thirumaapadi]

Hello Chef, I like to add sour cream in addition to curd. It makes the recipe even richer and creamier.

[@kalpanada27]

This sort of detailed explanation is helpful for first-timers.Many important ingredients are missing in this.

[@saraswathidheenathayalan4536]

Very good explanation.

[@bold7351]

Will prepare this way. Thanks for this wonderful explanation.

[@RecipeCheckr]

Thank you so much.

[@angelinejohn7734]

Super Chef Will try

[@selvanps7334]

Thank you bro God bless you

[@premanathanv8568]

மிகவும் அருமைங்க சூப்பரா இருக்கு 👍

[@vatsalamadhavaraj7846]

Mikavum arumai arumai

[@venkateshnarayanaa]

Curd rice .... Wow 🤩🤩 I will try.... Super 👨‍🍳 .. Keep rocks.. 👏👏

[@shanmugeshwarii6842]

ஹலோ நாங்கள் தாங்கள் வீட்டில் நீங்கள் சொன்னபடி தயிர் சாதம் செய்தும் ரொம்ப நன்றாக இருந்தது ரொம்ப ரொம்ப நன்றி

[@radiantreverberations5816]

Dear Chef...quick , neat and understandable explanation.... Even newcomers to cooking can fully absorb Ur valuable information & tips.... 👍💖🥗

[@radiantreverberations5816]

Thanks for the 👍 ...

[@elizebethj1506]

Thank u very much. What a taste it is?

[@christyvenkataswamy3631]

Thanks so much.

[@renukanambiar4442]

Very mouthwatering thair saadam. thank you so much.

[@RecipeCheckr]

Most welcome

[@banukdixit9091]

👌TU for giving tips &tricks to prepare curd rice. By hearing, seeing
your demonstration I felt
as I 'm preparing curd rice.
😋Mouthwatering recipe.

[@RecipeCheckr]

Thank you so much 🙂

[@seethalakshmi8906]

Thank you..great..I will try adding butter...people say star hotel.add grounded coconut water coconut vazhukkai...is it so

[@jayashan5559]

Thank you very much for your tips.

[@RecipeCheckr]

Great

[@arvideep]

Fantastic delivery. Very professional way of curd rice preparation. Thanks a lot sir. Learnt so many things from you. Never knew simple curd rice needs so much preparation. But final product will be really delicious.

[@RecipeCheckr]

So nice of you

[@beulabenjamin6035]

Awesome,for the first time, learnt the original recepe 🙏

[@RecipeCheckr]

Thank you so much.

[@maniks5942]

Excellent recipe tŕicķs. Thank ýou.

[@RecipeCheckr]

Thank you too

[@jafarhussainmohammed6126]

Really amazing...I never heard in curd rice cream and butter to be add... will try .. your way of approach and explain skill is awesome...Great Great

[@sampathkumaranmadabushiram6552]

Actually this is Bhagala bath and not curd rise

[@shyamalanarsimhan4328]

@@sampathkumaranmadabushiram6552 j . .

[@lathasajeev7382]

👌

[@rsrp2002]

ABSOLUTELY fantastic. I did it. It came very well. Everyone appreciated.

[@RecipeCheckr]

Glad you liked it

[@DRTomos-hb3zf]

Perfect explanation chef. 👍

[@kamatchir.9532]

Wow what technics only for curd rice watering in my mouth

[@indiramenon2469]

Thanks 4 this wonderful recipe Totally different style ❤️

[@RecipeCheckr]

My pleasure 😊. Thank you

[@gailallwn8400]

Thank you Sooo much. Would love to try. Never heard of it before. I suppose this is used as a side dish. Thanks for sharing recipe. Video lovely to watch too. 🦋👌

[@RecipeCheckr]

Thanks

[@madrasnarayan]

Thanks i will do.

[@happybelly1204]

Thank you for having English subtitles

[@RecipeCheckr]

Thank you so much😊

[@zubedhaaleem4250]

Very clear explanation.....thanking you

[@RecipeCheckr]

Glad it was helpful!

[@rvrao7609]

I never knew so many aspects of making Thair sadam.
Excellent narration step by step.
Many thanks

[@sugavanamthirumeni8176]

மிகவும் சிறப்பான செய்முறை. தெளிவான விளக்கம் .நன்றி வணக்கம் வாழ்க வளமுடன்
( தி. சுகவனம் ( 80 ) / திருச்சி)

[@prasannavelayudhan9520]

Thank you sir apparam nanum intha mathiri pannuven.

[@RecipeCheckr]

Thank you so much

[@sakthiprasadm4347]

Very good. Thanks for the tips

[@RecipeCheckr]

Thank you so much.

[@kaniaadhivlogs927]

Explained so well and the curd rice is yummy 🤤

[@RecipeCheckr]

Thank you so much

[@9446285218]

சூப்பர்

[@tnagesh9714]

Thank you chef...

[@sharadamenon4523]

Instead of groundnut oil..if ghee or coconut oil is used for seasoning it will taste even better

[@sreebadhra3132]

വെളിച്ചെണ്ണ നമ്മൾ മാത്രമാണ് ചേച്ചി കൂടുതൽ ഉപയോഗിക്കുന്നത്...

[@muralidharanyesnameisperfe3628]

No.ghee?

[@rajamanimanickam3596]

@@sreebadhra3132 p

[@sivakumarsubbiah9716]

அருமை ஸ்ரீ.​@@sreebadhra3132

[@Deepika-mg1tc]

Wow wow wow. I add butter. But fresh cream is new to me. It’s tempting 😍

[@RecipeCheckr]

It's so good!

[@ranisagar831]

Testy thankq. God bless you

[@RecipeCheckr]

Thank you

[@venkatramannaidu968]

Thanks a lot for step by step procedure explaining slowly Hat's off 🙏

[@RecipeCheckr]

Thanks and welcome

[@susanalias1270]

Very good, nd healthy food nice explanation....
Tku so... Much

[@RecipeCheckr]

Thank you

[@jayasreethiyagarajan2355]

I even add cashew and kissmiss(raw) in curd rice and even apple and it tastes good. I add venthiyam while tempering curd rice.

[@radhamanikarippur2262]

Very nice preparation

[@cvr8009]

My all.time favourite! Beautifully explained. Keep it up!

[@RecipeCheckr]

Thanks

[@shanthiravi9437]

Usually I used to make such grand curd rice which is to be liked by everyone who takes. I also learned a few things like adding butter and fresh cream would make its texture so creamy and tasteful.Thanks for such a nice explanation... 👍👍

[@RecipeCheckr]

Thanks for sharing!

[@stephengoes5258]

Adding curds wen rice is hot and again add curds when on cooled stage is confusing wat is right sir? Pls explain

[@ashwinihegde3689]

@@stephengoes5258 Add milk when rice is hot and add curds when on cooled stage

[@arjunm8197]

​@@RecipeCheckr ô 8😊😊😊😊😊😊 😊😅😊😊

[@sundarsundarlakshminarayan3921]

Explanation superb sir

[@alpachoksy6818]

Very nice explanation 👌 👍

[@krnarayan7821]

Superb chef tku soooommuch for sharing.mouthwatering

[@RecipeCheckr]

Thank you for the support.

[@samarpanasamarpana4134]

Romba nallathan sonninga .nandri

[@RecipeCheckr]

Nandri.

[@m.brajaram4287]

Hello Chef sir Ur video about Curd Rice is nice
Very.simple to follow as per Ur receipy. Thanks

[@RecipeCheckr]

Thank you so much.

[@vanithahnavalan6436]

Very well explanation. Tqvm

[@RecipeCheckr]

Thank you

[@radhasuresh7663]

Well explained

[@vijayalakshmi-kd3pg]

நான் நீங்க சொன்ன மாதிரி
செய்தேன் மிக அருமை
என் மகள் நிறைய சாப்பிட்டால்
அருமை தம்பி அருமை

[@RecipeCheckr]

நன்றி.

[@maadhuvikraman4067]

Dear chef .... Its simplest best food in our south Indian tradition, your preparation very excellent, but I want known detail about added into curd rice,plain milk or bailed milk.

[@bhavanapatelabsolutelytrue2625]

Wow very nice and healthy & delicious curd rice, thanks.

[@RecipeCheckr]

Thanks