Ok this looks seriously amazing. Everytime when I go to Greece, I die because of the greatness of food. I have never eaten better than in Greece. I have traveled to almost every continent and across many regions in Asia and virtually all of Europe, but Greece's cuisine and exceptional food and ingredients are unparalleled. And you don't even have to taste a dish. Just try a watermelon or an apple or just a tomato. It's the best in the world. And this cake looks just as incredible as how I am used to food in Greece every time I go there.
Hi, I made this cake and it turned out absolutely delicious. My ode to Akis is to try making his recipes and definitely share my review and what went right and what went wrong so that the fellow amateur bakers/ cooks can try it too. What was great - absolutely delicious, I tried a syrup Greek cake for the first time. The recipe is bang on with its flavours and ingredients. What went wrong - nothing, it was perfect What did I do ? - I halved all the ingredients (reduced the sugar by 1/4th cup in the cake batter to adjust sweetness to my level), baked it in a loaf tin, and baked it at 335 F ( don't have 330 f settings) for 55 mins. What a stunner. I am definitely doubling it and making a larger version. Loved the chocolate, nuts, spices. Love Akis, love this cake. Go try it !
I had a slumber party with several adult women because a friend's mom died. We streamed your show and watched 4 or more in a row. This was the first one, It reminded me of the rum cakes they used to make for Christmas that were bundt cakes. Rum is delicious with raisins.
I just made this recipe and it tastes and smells amazing !! Thank you Akis for your brilliant, delicious and easy to follow recipes. Please come to Australia soon!
I am falling in love with your greek recipes. This cake is very sexy!!!! Please, bring to vídeo recipes from each of Greek islands. They must be simple, yet very tasty and healthy!!
Hard flour has more glutten than purpose flour.Usually is in the red or blue packet.Sometimes is used for bread,but bread is made of combination of flours
Just made this cake today. It turned out very good but the sugar amount is very excess. If I make it next time I will reduce the sugar from 400 g to 150 g for syrup.
Dear Akis, I wanna try this gorgious cake but in Germany we don't know what is hard flour.. Do u mean the hard semolina or can I use all purpose flour as well?
It seems it doesn't cook evenly, I tried a regular cake pan and bundt cake pan in a restaurant quality oven. The simple syrup also has a hard time soaking evenly through out the cake. Thank you for your reply and genuine concern.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Ok this looks seriously amazing. Everytime when I go to Greece, I die because of the greatness of food. I have never eaten better than in Greece. I have traveled to almost every continent and across many regions in Asia and virtually all of Europe, but Greece's cuisine and exceptional food and ingredients are unparalleled. And you don't even have to taste a dish. Just try a watermelon or an apple or just a tomato. It's the best in the world. And this cake looks just as incredible as how I am used to food in Greece every time I go there.
cannot agree more!
Hi, I made this cake and it turned out absolutely delicious. My ode to Akis is to try making his recipes and definitely share my review and what went right and what went wrong so that the fellow amateur bakers/ cooks can try it too.
What was great - absolutely delicious, I tried a syrup Greek cake for the first time. The recipe is bang on with its flavours and ingredients.
What went wrong - nothing, it was perfect
What did I do ? - I halved all the ingredients (reduced the sugar by 1/4th cup in the cake batter to adjust sweetness to my level), baked it in a loaf tin, and baked it at 335 F ( don't have 330 f settings) for 55 mins.
What a stunner. I am definitely doubling it and making a larger version. Loved the chocolate, nuts, spices. Love Akis, love this cake.
Go try it !
AKIS Not EVERY RECIPE can be the best ever!! You gotta choose one
Matthew Bryan they're all the best.
I have never seen one with chocolate before, what a great idea, everyone loves chocolate
i want to eat this cake now 😥 it looking so delicious
can't think of adding anything more to make this better, this is just the optimum combination of flavours and texture. Wonderful creation, thanks!
love cakes with syrup, so moist and fluffy. this looks so delicious 😋😋👍
I had a slumber party with several adult women because a friend's mom died. We streamed your show and watched 4 or more in a row. This was the first one, It reminded me of the rum cakes they used to make for Christmas that were bundt cakes. Rum is delicious with raisins.
Made it two weekends in a row. Amazing recipe, full of flavour, moist, not too sweet for my taste. If I could would eat it everyday of the week!
Really look forward to making it for Easter dessert!😃
I just made this recipe and it tastes and smells amazing !! Thank you Akis for your brilliant, delicious and easy to follow recipes. Please come to Australia soon!
Υπέροχο!!!
just amazing
Odlicnooò EXCELLENT
Karithopita is so delicious- my Mum made the best one I’ve had so far - I’ll try this ‘cos you know what you’re doing 👍🏻🥰😋
Thank you for this please can you show us how to make a nice Greek coffee
Thank you
satisfying to watch this ♡
yum yum I love your voice
madre mia esto es muy delicioso ❤❤❤❤❤
Looks AMAZINGLY YUMMY!!! Can I use Almond Milk?
yes
just perfect akis!! as always.. I would like to see chef gordon ramsay taste your dishes .. im sure he would be amazed...YOU SHOULD MAKE IT HAPPEN!
Hello yum!
I am falling in love with your greek recipes. This cake is very sexy!!!! Please, bring to vídeo recipes from each of Greek islands. They must be simple, yet very tasty and healthy!!
yes they are.... very simple though and based on really fresh and tasty ingredients..
Wow! 🏆🏆🏆
Panagia mou, salasia!!!
Καλησπέρα Άκη θα μπορούσες να μας δείξεις συνταγή για νουγκά με επικάλυψη σοκολάτας σαν κεράσματα!!!
ναι...
δεν νομίζω τώρα κοντά όμως...
Ευχαριστώ!!!
Will using all purpose flour get me the same results or should i use hard flour/bread flour instead?
lovely cake but i cant eat chocolate. May we have a cake similar to this vut without chocolate or may i make it without chocolate?
sure
What is hard flour please? Is that bread flour? Thank you.
Hard flour has more glutten than purpose flour.Usually is in the red or blue packet.Sometimes is used for bread,but bread is made of combination of flours
I love his accent,sounds almost as sexy as the cake looks
I wonder if I could do this with hazelnut and nutella? 😏
yes
νόστιμο!!!!!
looks really good , but why put in so much sugar in the dough if you pour the sugar syrup on the cake?
yondaime798 Trust me it's good. Really good!
💝
Just made this cake today. It turned out very good but the sugar amount is very excess. If I make it next time I will reduce the sugar from 400 g to 150 g for syrup.
It's better to reduce the amount of the suger in the cake. Not the sugar of the syrup.
Dear Akis, I wanna try this gorgious cake but in Germany we don't know what is hard flour.. Do u mean the hard semolina or can I use all purpose flour as well?
use all purpose
👌😙
Any recommended replacement for cinnamon?
anythng you fancy.... try star anise
Nutmeg can make a nice alternative...
♡♡♡♡♡♡
This looks so amazing. Stop by our channel for some quick sugar free dessert recipes if you like!
:)
why the change in format? at least change or remove the music if we arent going to see your lovely face.
just added some more videos...
thanks i was just wondering what prompted the change if it had anything to do with ease of editing?
looked so good until you destroyed it with the syrup 😂
Paulina K. Trust me, it's really good!
9000 kcal - disgusting
eat a tiny piece
this recipe is so flawed. I have been baking for a few years now and I have tried this recipe 3 times and I give up.
I wonder why.... it got some wonderful reviews all this time... wish i could help you cause it is a very tasty cake
It seems it doesn't cook evenly, I tried a regular cake pan and bundt cake pan in a restaurant quality oven. The simple syrup also has a hard time soaking evenly through out the cake. Thank you for your reply and genuine concern.
puncture the cake in a few places with a knife for the syrup to be soaked more evenly...
I did at least 10 punctures all around.