Here's a thought: Pay attention to your walk-in customers!!!!!!! Don't ignore the lobby just to get the drive-thru moving - there are paying customers waiting 20+ minutes for a small order of just nuggets and fries.
This is a thing in the UK too, it doesn’t feel like long ago when you’d place your order and it’d be given to you within the minute, now you’re standing around for ages waiting for a number to be called. Delivery options haven’t helped with this either, these restaurants simply don’t have the manpower to fulfil such a large amount of orders in the timeframe that they were originally famed for
I remember when I would go to McDonald’s, it would always be busy, the service was fast and the food was good and fresh. Most of the time your order would be ready by the time you paid for it. Unless they’re going to go back to that, I’m ok with never eating there again and it’s sad because it was always a treat growing up.
Cost of everything goes up. (Inflation) Including costs relating to employees. Its amazing how people think you can raise wages and not end product cost. No body at the top is running a business to be running a not for profit. They might as well just be doing bare minimum like another minimum wage employee.
@@nathancline4000 nice try. mcdonalds made 20 billion dollars last year which is enough to pay for 148,300 years of labor at 15 dollars an hour. theyre making plenty of money and more than enough to pay their workers more.
Unless you go to McDonald’s by the grand canyon, your local mcd’s is closer to $10 for a meal, so stop spreading misinformation, 1 person posts their experience and everyone joins in not realizing what their local mcds prices are.
Only change I want to see is LOWER prices without shorting portions yet again, on that same note restore drink sizes back to where they were previously! Won't return until I don't feel ripped off!!!
I haven't eaten on McDonald's for exactly 5 months now. And then I was a guy that ate there almost everyday. I won't return to any of these fast food places unless they sell their products in the stores and let us make the burgers at home the way we want them. Let us buy the fries, buns, meat patties, sauce, nuggets, pickles. Then we are talking. Not only is it that they are raising the prices for smaller meals. They also make the food the wrong way, which in the end got me unsatisfied to pay them day in and day out.
You get what you pay for as they say. Want quality employee's pay for quality staff. Appeasing and maximizing for stockholders is a terrible business plan, the guy who came up with that drove GE into the ground in the long run. Run the business to get the most out of employees and provide value to the customer, ignore stockholders and make them accept long term goals (dividends).
If you make crappy wages then you get crappy service. Only immigrants are working there now, Americans won't work there but complain about a missing pickle.
McDonalds should consider Big Mac sauce packets on the side, like your can get for ketchup. Big Macs can be a little soggy if you do not eat the in about 1 minute, so adding extra at the table or at home makes more sense.
When diced onions are considered a game-changer, you've already been fucking up your food game for decades. No amount of diced onions are going to change that. 2048: "McDonald's makes game-changing announcement that they will sell onion rings in summer of 2061."
The bar is set low for a reason...low standards are easy to meet, mediocrity can become a lifestyle, and in the meantime the bucks continue to roll in.
I'm going to try ordering a double cheeseburger, no ketchup or mustard with lettuce and special sauce to get a Big Mac that won't have the bread in the middle or a sesame seed bun.
@@DrJohn493 What makes you think you can call anyone that works at *"Flippers"* a career motivator? They hire anyone. There *IS NO* retirement career at McDonalds, Burger Death.....etc.
We have a McDonald's outlet in our small seaside town in British Columbia. I could suggest a few changes for 2024. The washrooms should not be disgusting. The wall behind the two TV screens should not be shiny with grease. The burger builders should actually build the burgers rather than tossing the individual components into the cute little boxes. The staff should remember that if they send a drive-thru customer to wait for their order, they should not forget all about them or their order. The teenagers running rampant, standing on the tables and cushioned seating, vaping and tossing food at each other and total strangers should be actively encouraged to find a different hang-out. That's five for a start. You are welcome.
All of those changes are all well and good but don’t forget to focus on the one most important thing about all restaurant. That the food is hot/fresh. A customer should NEVER have to go to a restaurant and make special request for hot/fresh food. That should ALWAYS be #1. To many times I have been disappointed with not even Luke warm but cold food. It’s a deal breaker for me.
I have made myself nearly 100% unwelcome at my McD's because I take my substandard orders back to the counter for reconstruction or replacement. Set the bar higher yourselves, customers. McD's won't.
I think the best thing McDonalds could do would be to reduce their menu to 1969 offerings. Eliminating all but the smaller menu would free up billions in overall inventory, handling, stocking, and enable lower pricing while paying the stupid $20.00/hr.wage. More people would be using more often. Happy, happy.
I like their lunch and dinner menus way better. I personally would prefer to get a Filet-O-Fish, Big Mac or Chicken Nuggets at 7:00 am over any of that other crap they serve. The last time I ate their breakfast about 8 years ago, I had a bacon egg and cheese biscuit and an egg McMuffin and threw out half of my egg McMuffin.
Barbara Lee (D-CA) just proposed raising the minimum wage to $50hr. Not a typo, yes, $50 an hour. Electing officials who are this clueless about economics and the basics of running a business is one of the major reasons that state has entered a financial death spiral.
When I worked at McD in the 70s a Big Mac was .65, a quarter pounder was .75, a burger was .30 and a soft drink was .15. A new car was $7000 and a new house was $20,000. Corporate greed raises prices boost profits, wages go up to offset the higher prices, prices go up to cover higher wages, wages go up to offset the higher prices, prices go up to cover higher wages, wages go up to offset the higher prices, prices go up to cover higher wages.
I can do better than that. When I was sent to the McDonald's on Marine Drive in Vancouver in the 1960's to buy my spoiled sister two cheeseburgers, they were $.18...18 cents each. A plain burger was $.16. That spoiled sister? Died of heart disease. Not my fault. I was only following orders.
The McD burger bun died with the advent of the drop straight through instant zap toaster that replaced the platter style that took a minute and not only toasted the bun, but heated the inside of it better making it better at absorbing juice. Onions used to be grilled on the meat until the new grills that flip down on top of the patties flash cooking both sides at once instead of flipping them old-school, this also made them less juicy and flavorful. A.I. in addition to being frustrating, builds a less personal experience. Customers want to see a smiling face-someone you get to know and come in to see every so often, not a robot cart handing them their food. McD like all the others doesn't want to pay people and prefer machines to boost their bottom line.
Truth be told. McDonald's and all the other major fast food brands have long veered away from their original recipes last used in the late 1970s. They have long altered their recipes their original suppliers, opted for artificial flavors and so much more that their current offerings is less than a shadow of what made their claim to fame. So we now hear they're going to be dramatically raising their prices and introducing fully automated locations, as such one can only hope that vast price increases would in the least be reflected in a far better product.
Yes, they're called kiosks, simplified menus, and they need only one person to monitor the kiosk. The new resized and simplified menue will be accessed by your MCD app and credit card only. NO CASH ACCEPTED, this wil reduce labor costs, most people prefer not to have low paid teens touching their food.
The kiosks are a great idea, but based on all the locations I've been at I wonder how someone in a wheelchair uses one when so many of the things you have to hit on the giant touchscreen are up at the top.
lol upgrades? More like they are trying to put things back the way it used to be back in the ‘80’s. Remember before they sold the burgers that weren’t sliders?
The reason this is happening is because an average meal is going to cost $17 and change with tax and for me I say you can take your meal and shove it. They have turned the average job that high schoolers worked or people freshly out of school into careers where they are earning $15 or more an hour and this is why they are turning to Ai and automated production of their food. I used to stop at McDonald's once a week or more for food but lately I only do it three or four times a year I don't think it's a big surprise SMH
If I wanted grilled onions I would go to Krystal or White Castle. The onions are always burnt. I have been ordering the Big Mac and regular burgers cooked with out onions and just put on the old way.
Have you ever eaten juicy meat patties at McDonald's? In 45 years this has never happened to me! The meat is still dry like a soda cracker. The only juicy thing about a BigMac is the sauce.🤣
You can go to Burger King or Jack in the box for a little less money but more hamburger meat. Wendy’s has more meat but cost about the same as McDonald’s but Wendy’s and Jack in the Box has great flavor with their burgers.
...when I'm on a long distance road trip, all I need is a couple of McD cheese burgers to keep the wheels rolling until sun down. And a hamburger patty for my English Springer travelling companion, Cooper.
They need to make changes because I stopped going to them because I can get more meat for lesser or same price for their meatless burgers. Their burgers has way to much pepper on it. I now go to Wendy’s, Jack in the Box, and Burger King. At least at Jack in the Box and Burger King. I can get a thick Hamburger patty cheaper than McDonalds little less beef burgers for high prices.
We haven’t had McDonalds in a while and last week bought some McDoubles. They were horrible and all the meat patties were so over cooked they were dry AF. Never again , I’d rather buy good quality meat and make my own. 🍔
I am A 59 years old Man. Worked at McDonald's back in the late 80's.AND I DON'T NEED NO STINKING APP$ ! I want Humans doing they're jobs, as I have done. And yes fresher beef is GREAT ! BUT, stop charging extra for condiments, Like Tartar cause and yes Big Mac sauce. Even I would like them on The double cheeseburgers ! And why can't we get hash browns with Fish sandwiches ? It's Lent and that would taste OH SO GOOD WITH EXTRA TARTAR SAUCE. BUT, I WILL CONTINUE AS A LOYAL MCDONALD'S MAN.
WOW! I've never actually seen anyone order the Fillet O Fish! I guess you and many others must buy them though, as they've been on the menu for decades..
@oodward9731 I usually only order a Big Mac, Filet-O-Fish, or sometimes nuggets. My wife won't order a fish sandwich from anyone but McDonalds just because theirs are the best.
Sesame seed buns? When did McDonald's drop those to bring them back? More sauce, more onions? Those were never lacking. When did they cut back on those things?
I only ordered McD’s using their app, but now you can’t use it without agreeing to their BS legal requirements. I deleted the app, and now order from Burger King. The burgers aren’t as good, but at least I don’t have to agree to any legal nonsense.
@@ZepG yeah well everytime I pick a big mac up , special sauce is literally dripping off it, like how do you need? Is your pallet educated or do you just drown everything in sauce
The Lie is that they Increased Prices due to increased Labor Costs but we all saw stores with limited hours from Nobody willing to work for really low pay...so they put in more Kiosks and Raised Prices Anyway and Gained Record Profits the last 4yrs....Prices for most Combo Meals are up $1-$2 from 2yrs ago...
MCD missed it's earnings last week, same store sales dropped AGAIN, customers are really pissed at the shrinkflation that is going on. Portions shrink and prices are rising. The new Not so big Mac will be 11% smaller, franchisers won their lawsuit allowing them to set their own prices, in a record year in the market MCD traded sideways from 300 to 250 range, closed today at $275. Downgraded to HOLD; selling shitty food for casual dining prices is a bad place to be; high risk low return, if that's your call, hold YUM sell MCD or risk becoming the next Paramount sym PGRE. They've lost 3/4 of their investments but nobody wants to buy DIS either; they lost,,,wait for it...$9 Billion for ABC/ESPN, no buyers for them. Yeah, get your little Macs, coming now, along with higher labor, rent, and food costs. Sept of a major election year is very volitile, look out tech stocks too!
I had McDonald's yesterday for the first time since the minimum wage ruined this place, I had THE WORST food I've ever had,13.00$ for food I couldn't eat. I am done with this scam
Now I know why I needed 3 napkins the last time I had a Big Mac, it's now company policy to serve it with so much sauce that it's pretty much all you taste and messy as Hell.
Our family know longer eats at McDonalds. It has gotten so expensive!!! Also we do not work for McDonalds, why do we have to do there job of placing our own order on the marquis??
Changing their buns is a bad idea. I don't like brioche so this will probably push me away from ordering there. Good thing Burger King and Sonic are still using the same recipe.
Well there's the answer to lowering prices slipped into the video...AI service. Don't have to pay computers and robotics an hourly wage. Once the initial outlay cost of the equipment pays for itself it'll reduce the overhead and lower prices when they fire everyone but the manager and cooks. 🤷♀️
these changes will cause more complaints. one problem im already thinking is people like me who cant stand onions with any of my food, if you request a plain burger and they are now cooking onions on patties on the grills you get cross taste of onions on your plain burger, also there should be bun option with no seeds as not everyone likes these.
No matter how good it is, I will never ever like subscribe or notify any video/channel that demands them before I've even seen it. In fact it's an automatic thumbs down.
I have to order my Filet o Fish *without cheese* even though I want cheese bc the without cheese has to be made to order and hence they offer a fresh, hot bun & patty instead of the stale bun that comes with the semi-burnt fish sandwich... Sad Really that I have to do this!!!
Today's Big Mac is simply a bread sandwich with a taste of meat and lettuce? It's really silly that McDonald's calls this "Big" with patties that have shrunk so much over the years...Costs will always go up, but the quality has seriously gone down... Does anyone remember the freshly cooked Big Macs from the 70's? Now that was big and amazing...
I've always wondered how they could make the patties taste like cardboard. It's as if they never added salt or pepper to their meat and relied completely on the sauce and the one tiny slice of pickle to give it some taste.
Here's a thought: Pay attention to your walk-in customers!!!!!!!
Don't ignore the lobby just to get the drive-thru moving - there are paying customers waiting 20+ minutes for a small order of just nuggets and fries.
This is a thing in the UK too, it doesn’t feel like long ago when you’d place your order and it’d be given to you within the minute, now you’re standing around for ages waiting for a number to be called.
Delivery options haven’t helped with this either, these restaurants simply don’t have the manpower to fulfil such a large amount of orders in the timeframe that they were originally famed for
I remember when I would go to McDonald’s, it would always be busy, the service was fast and the food was good and fresh. Most of the time your order would be ready by the time you paid for it. Unless they’re going to go back to that, I’m ok with never eating there again and it’s sad because it was always a treat growing up.
If I really wanted lukewarm burger components from wet plastic trays, I would ask for them.
It's to damn expensive at McDs now. A value meal for around $15 bucks is robbery.
Cost of everything goes up. (Inflation) Including costs relating to employees. Its amazing how people think you can raise wages and not end product cost. No body at the top is running a business to be running a not for profit. They might as well just be doing bare minimum like another minimum wage employee.
@@nathancline4000 nice try. mcdonalds made 20 billion dollars last year which is enough to pay for 148,300 years of labor at 15 dollars an hour. theyre making plenty of money and more than enough to pay their workers more.
Rise in food prices and labor cost gets passed on to the customers
Unless you go to McDonald’s by the grand canyon, your local mcd’s is closer to $10 for a meal, so stop spreading misinformation, 1 person posts their experience and everyone joins in not realizing what their local mcds prices are.
That ain't value..
I can't afford McDonald's anymore I go to my big grocery store and get a sub or burger for a third of the price
Half that price again and quadruple your intake by actually buying the ingredients and cooking it lol
California resident?
Yeah, that's what we are doing.
@@Ryarios probably worse Massachusetts
@@jetg2059 ouch…
I stopped going to Micky D's when they started charging nearly $5 for an order of fries.
It's pronounced Maccas.
@@CH3353N1NJ45only down under.... In the states it's mickey D's or mcdogmeat.
That's when a potato evolved from a food item to a valuable asset.
The big change that I need to see if they ever want my business would be to lower the g'damn prices!
Only change I want to see is LOWER prices without shorting portions yet again, on that same note restore drink sizes back to where they were previously! Won't return until I don't feel ripped off!!!
I haven't eaten on McDonald's for exactly 5 months now. And then I was a guy that ate there almost everyday. I won't return to any of these fast food places unless they sell their products in the stores and let us make the burgers at home the way we want them. Let us buy the fries, buns, meat patties, sauce, nuggets, pickles. Then we are talking. Not only is it that they are raising the prices for smaller meals. They also make the food the wrong way, which in the end got me unsatisfied to pay them day in and day out.
Yeah lower PRICES!
We no longer go to MacDonald's. The prices are way too high. Paying employees $20 an hour to hand you a burger is insane.
the amount of burger king clips in this video is insane
You noticed.
the #1 change should be to train the employees better...orders always messed up!!! quality of customer service is horrible!!!
I agree completely
Totally agree, they are useless
You get what you pay for as they say. Want quality employee's pay for quality staff. Appeasing and maximizing for stockholders is a terrible business plan, the guy who came up with that drove GE into the ground in the long run. Run the business to get the most out of employees and provide value to the customer, ignore stockholders and make them accept long term goals (dividends).
I thought staff was just students or old lol so they either don't care or have no experience in anything other than popping zits or zimmerframing it😂
If you make crappy wages then you get crappy service. Only immigrants are working there now, Americans won't work there but complain about a missing pickle.
McDonalds should consider Big Mac sauce packets on the side, like your can get for ketchup. Big Macs can be a little soggy if you do not eat the in about 1 minute, so adding extra at the table or at home makes more sense.
Why did they show BK burgers in a McDonald's video? $20 combos have to go.
When diced onions are considered a game-changer, you've already been fucking up your food game for decades. No amount of diced onions are going to change that.
2048: "McDonald's makes game-changing announcement that they will sell onion rings in summer of 2061."
The bar is set low for a reason...low standards are easy to meet, mediocrity can become a lifestyle, and in the meantime the bucks continue to roll in.
Big Changes: Your $18 Big Mac meal will be $22!
😂😅😊
I'm going to try ordering a double cheeseburger, no ketchup or mustard with lettuce and special sauce to get a Big Mac that won't have the bread in the middle or a sesame seed bun.
@@billbeliakoff5589 kfc is better
@@Whitebritish691 If I try to order that at KFC I might end up in an institution.
@@billbeliakoff5589 what lol
The big question is: will the milkshake machine make milkshakes every day or continue to be “out of order” 90% of the time?
Some frachisees are pulling their machines out citing low customer demand.
It is not a real milkshake. It cannot spoil or go moldy.
Happens all the time here in Texas too
They must be taking a page out of the Tim Horton's outlet notebook...the ice capp machine there is perpetually out of action...nearly two years now.
I saw them adding the "stuff" to the machine. Made you want to gag.
For the high prices McDonald's charges nowadays they need to step up their game! 😊
Pay the price or not. Burger flippers gotta make a living too.
Burger Flipping is not a career!!
@@DrJohn493 What makes you think you can call anyone that works at *"Flippers"* a career motivator? They hire anyone. There *IS NO* retirement career at McDonalds, Burger Death.....etc.
We have a McDonald's outlet in our small seaside town in British Columbia. I could suggest a few changes for 2024. The washrooms should not be disgusting. The wall behind the two TV screens should not be shiny with grease. The burger builders should actually build the burgers rather than tossing the individual components into the cute little boxes. The staff should remember that if they send a drive-thru customer to wait for their order, they should not forget all about them or their order. The teenagers running rampant, standing on the tables and cushioned seating, vaping and tossing food at each other and total strangers should be actively encouraged to find a different hang-out. That's five for a start. You are welcome.
It's the prices that are the problem, not the food .
Amen!!
For how much McDonald's costs now, I'd rather just go to an actual burger restaurant and have a real quality burger.
@@bengonzales1182 Exactly. Soon going there will cost as much as going to an electronics store and getting some pricey component!
Yeah what dude said ....too damn high!!!
they need to find a way to reduce the price of their products
I agree but that will not happen sadly
Yeah, that would be a good start. I just can't afford to eat there anymore.
Won't happen
All of those changes are all well and good but don’t forget to focus on the one most important thing about all restaurant. That the food is hot/fresh. A customer should NEVER have to go to a restaurant and make special request for hot/fresh food. That should ALWAYS be #1. To many times I have been disappointed with not even Luke warm but cold food. It’s a deal breaker for me.
I have made myself nearly 100% unwelcome at my McD's because I take my substandard orders back to the counter for reconstruction or replacement. Set the bar higher yourselves, customers. McD's won't.
I think the best thing McDonalds could do would be to reduce their menu to 1969 offerings.
Eliminating all but the smaller menu would free up billions in overall inventory, handling, stocking, and enable lower pricing while paying the stupid $20.00/hr.wage.
More people would be using more often.
Happy, happy.
All day breakfest
I like their lunch and dinner menus way better. I personally would prefer to get a Filet-O-Fish, Big Mac or Chicken Nuggets at 7:00 am over any of that other crap they serve. The last time I ate their breakfast about 8 years ago, I had a bacon egg and cheese biscuit and an egg McMuffin and threw out half of my egg McMuffin.
YES!! The breakfast items are the only things on their menu that I like!!!
$18 Big Mac meal is a joke so a new bun will not help. $20 minimum wage in California will kill the fast food industry 😂😂😂.
Holy cow California has $18 burgers?????
Barbara Lee (D-CA) just proposed raising the minimum wage to $50hr. Not a typo, yes, $50 an hour. Electing officials who are this clueless about economics and the basics of running a business is one of the major reasons that state has entered a financial death spiral.
@@KevinThomas-ok2ev wow that's really impressive and funny it's getting this far lol
No it won't.
@@Bad_Posture_It’ll never happen, but her being dim enough to suggest it is just mind-boggling.
Do you have any idea the germs on a touch screen that used by hundreds of people everyday. A toilet seat has less.
I piss on both
Just think of it as an immune system booster…
Do you know that your credit card and money have more germs than the touch screen
If there are going to be any new changes to McDonald's I will know before hand because I have lots of friends that work at McDonald's
that’s why i never wash my hands before or after i use the touch screens
More sauce? I can buy my own Thousand Island dressing.
There is nothing that McDonalds can do to ever make me return
When I worked at McD in the 70s a Big Mac was .65, a quarter pounder was .75, a burger was .30 and a soft drink was .15. A new car was $7000 and a new house was $20,000. Corporate greed raises prices boost profits, wages go up to offset the higher prices, prices go up to cover higher wages, wages go up to offset the higher prices, prices go up to cover higher wages, wages go up to offset the higher prices, prices go up to cover higher wages.
I can do better than that. When I was sent to the McDonald's on Marine Drive in Vancouver in the 1960's to buy my spoiled sister two cheeseburgers, they were $.18...18 cents each. A plain burger was $.16. That spoiled sister? Died of heart disease. Not my fault. I was only following orders.
The McD burger bun died with the advent of the drop straight through instant zap toaster that replaced the platter style that took a minute and not only toasted the bun, but heated the inside of it better making it better at absorbing juice. Onions used to be grilled on the meat until the new grills that flip down on top of the patties flash cooking both sides at once instead of flipping them old-school, this also made them less juicy and flavorful. A.I. in addition to being frustrating, builds a less personal experience. Customers want to see a smiling face-someone you get to know and come in to see every so often, not a robot cart handing them their food. McD like all the others doesn't want to pay people and prefer machines to boost their bottom line.
I know ... make it smaller and double the price.
Triple
Truth be told. McDonald's and all the other major fast food brands have long veered away from their original recipes last used in the late 1970s. They have long altered their recipes their original suppliers, opted for artificial flavors and so much more that their current offerings is less than a shadow of what made their claim to fame. So we now hear they're going to be dramatically raising their prices and introducing fully automated locations, as such one can only hope that vast price increases would in the least be reflected in a far better product.
Yes, they're called kiosks, simplified menus, and they need only one person to monitor the kiosk. The new resized and simplified menue will be accessed by your MCD app and credit card only. NO CASH ACCEPTED, this wil reduce labor costs, most people prefer not to have low paid teens touching their food.
Oh, good !
People with diverticulitis will be avoiding these things (buns)
Or, suing for lack of prudent warnings.
The cheeseburgers are so small now . The cheeseburger meal is $13.00 which is ridiculous.
And with all these upgrades come an upgrade in price
The kiosks are a great idea, but based on all the locations I've been at I wonder how someone in a wheelchair uses one when so many of the things you have to hit on the giant touchscreen are up at the top.
Can you imagine the germ selection on those touch screens? I have never seen one cleaned, ever.
Maximum allowable height according to the ADA is 48" for any controls. In California, they are wide open to a lawsuit.
lol upgrades? More like they are trying to put things back the way it used to be back in the ‘80’s. Remember before they sold the burgers that weren’t sliders?
The burgers have been almost identical in size since the 80s..
@@drunkhusband6257Lies. They're definitely smaller in 2024 than they were in 1984.
@@WilDBeestMF facts
@@drunkhusband6257 No, they are much smaller now than they were back in the '80's and early '90's.
The reason this is happening is because an average meal is going to cost $17 and change with tax and for me I say you can take your meal and shove it. They have turned the average job that high schoolers worked or people freshly out of school into careers where they are earning $15 or more an hour and this is why they are turning to Ai and automated production of their food. I used to stop at McDonald's once a week or more for food but lately I only do it three or four times a year I don't think it's a big surprise SMH
7 changes prices gets higher
Its 2024, a month ago I had my last big mac. $15 for a lettuce sandwich, fries, and drink. I'm so done, meat patties so small didn't taste them.
They can change whatever they want. When the💰for 1 meal at McDonald’s can buy enough groceries for 6 people, well… my momma didn’t raise any fools.
F.. McDonald's
Bring back styrofoam cups
I saw so many Whopper segments in this video, I now want a whopper. Flame broiled goodness. Thanks 😁
Them weren't Whoppers them were Flamed Grilled Boppers from the Dairy King. lolz
If I wanted grilled onions I would go to Krystal or White Castle. The onions are always burnt. I have been ordering the Big Mac and regular burgers cooked with out onions and just put on the old way.
Have you ever eaten juicy meat patties at McDonald's?
In 45 years this has never happened to me! The meat is still dry like a soda cracker. The only juicy thing about a BigMac is the sauce.🤣
That "juice" is just fat. Less fat is likely healthier.
@@e-curb The texture and color of the meat in a Big Mac is not very appealing, it doesn't even taste like beef.
McDonalds is getting expensive.
What are they going to change in the drive thru??
PRICES HAVE RISEN 100% SINCE PRIOR COVID, NORMAL PEOPLE CANT AFFORD THIS!!!!
Wow! More bread? That’s their change? Small less meat but more bread?
I was hoping to see there would be an improvement in their fish sandwich.
You can go to Burger King or Jack in the box for a little less money but more hamburger meat. Wendy’s has more meat but cost about the same as McDonald’s but Wendy’s and Jack in the Box has great flavor with their burgers.
...when I'm on a long distance road trip, all I need is a couple of McD cheese burgers to keep the wheels rolling until sun down. And a hamburger patty for my English Springer travelling companion, Cooper.
If McDonald's starts cooking hamburger patties with onions it can kill dogs. Be careful with onions and dogs.
I can't afford to eat at McDonald's anymore. Sometimes I will just stop by and get some fries, but that's it.
400 for medium I get mine free 2 of them with 700 chicken McNuggets
Now all they need to do is LOWER the price of value meals to under 10 freeking dollars.
When a McDonald's burger gets cold? It's the grossest thing ever
It's served cold in the UK
They need to make changes because I stopped going to them because I can get more meat for lesser or same price for their meatless burgers. Their burgers has way to much pepper on it. I now go to Wendy’s, Jack in the Box, and Burger King. At least at Jack in the Box and Burger King. I can get a thick Hamburger patty cheaper than McDonalds little less beef burgers for high prices.
We haven’t had McDonalds in a while and last week bought some McDoubles. They were horrible and all the meat patties were so over cooked they were dry AF. Never again , I’d rather buy good quality meat and make my own. 🍔
I am so excited to see that McDonalds is bringing back the chicken wrap. I can’t wait to see the other changes that McDonalds is making.
Does this include Canada?
Hoping. Clean washrooms at least, eh?
I am A 59 years old Man.
Worked at McDonald's back in the late 80's.AND I DON'T NEED NO STINKING APP$ ! I want Humans doing they're jobs, as I have done. And yes fresher beef is GREAT !
BUT, stop charging extra for condiments,
Like Tartar cause and yes Big Mac sauce.
Even I would like them on The double cheeseburgers ! And why can't we get hash browns with Fish sandwiches ? It's Lent and that would taste OH SO GOOD WITH EXTRA TARTAR SAUCE.
BUT, I WILL CONTINUE AS A LOYAL MCDONALD'S MAN.
I also worked for McDonald's in the early 80's and I also like the employees doing their job
Me too I met ray crock and he would not be happy how McDonald’s is run today
WOW! I've never actually seen anyone order the Fillet O Fish! I guess you and many others must buy them though, as they've been on the menu for decades..
@@chriswoodward9731 Yes, The Fish filet is A good small SAMITCH.. and I put McDonald's fries in the Samitch. That combo is American.
@oodward9731
I usually only order a Big Mac, Filet-O-Fish, or sometimes nuggets. My wife won't order a fish sandwich from anyone but McDonalds just because theirs are the best.
Sesame seed buns? When did McDonald's drop those to bring them back?
More sauce, more onions? Those were never lacking. When did they cut back on those things?
I wish that McDonald’s brought back their grilled chicken salads. I really do missed the salads.
Bring back beef-tallow French Fries !!
I only ordered McD’s using their app, but now you can’t use it without agreeing to their BS legal requirements. I deleted the app, and now order from Burger King. The burgers aren’t as good, but at least I don’t have to agree to any legal nonsense.
Everytime i get a bigmac theres already too much special sauce on them , dont need more
I always order extra special sauce on my Big Mac, and extra tarter sauce on my Filet-O-Fish, I guess to each his own.
@@ZepG yeah well everytime I pick a big mac up , special sauce is literally dripping off it, like how do you need? Is your pallet educated or do you just drown everything in sauce
I waited an hour at a McDonalds for my order and I never went back to that location
How could it possibly get worse?
Hire enough teenagers and you will find out.
The Lie is that they Increased Prices due to increased Labor Costs but we all saw stores with limited hours from Nobody willing to work for really low pay...so they put in more Kiosks and Raised Prices Anyway and Gained Record Profits the last 4yrs....Prices for most Combo Meals are up $1-$2 from 2yrs ago...
MCD missed it's earnings last week, same store sales dropped AGAIN, customers are really pissed at the shrinkflation that is going on. Portions shrink and prices are rising.
The new Not so big Mac will be 11% smaller, franchisers won their lawsuit allowing them to set their own prices, in a record year in the market MCD traded sideways from 300 to 250 range, closed today at $275. Downgraded to HOLD; selling shitty food for casual dining prices is a bad place to be; high risk low return, if that's your call, hold YUM sell MCD or risk becoming the next Paramount sym PGRE. They've lost 3/4 of their investments but nobody wants to buy DIS either; they lost,,,wait for it...$9 Billion for ABC/ESPN, no buyers for them.
Yeah, get your little Macs, coming now, along with higher labor, rent, and food costs.
Sept of a major election year is very volitile, look out tech stocks too!
When the dollar menu went from fifteen items to drinks only that was it for me.
I had McDonald's yesterday for the first time since the minimum wage ruined this place, I had THE WORST food I've ever had,13.00$ for food I couldn't eat. I am done with this scam
Too expensive, nothing is healthy at these fast food chains. Goodbye!
Will these come to the uk
These all are good but I still am waiting for my Squirrel Nut Zippers.
Now I know why I needed 3 napkins the last time I had a Big Mac, it's now company policy to serve it with so much sauce that it's pretty much all you taste and messy as Hell.
have a price revolution, and maybe you'll get some of your customers back.
And how much is all this change going to cost?
Never heard an American say "Saucy" before. I like it!
I'm sure the franchisee's are just thrilled.
Perfect editing you should have more subs
Thank you!
i assumed he had at least 100k subs when seeing these editing skills and quality, at first
@nicolasdebecoqy1781 Thanks, Mom!
All these changes sound great, but unless prices are lowered I will not experience them. No more McDonald's for me.
With McDonald's prices going higher. They have to come up with a ploy in order to convince us to go to McDonald's.😂😂😂😂
Our family know longer eats at McDonalds. It has gotten so expensive!!! Also we do not work for McDonalds, why do we have to do there job of placing our own order on the marquis??
I want my McRib!!
Well, it sounds like if everything going the Corning to plan for McDonald's, they will lose employees for the A. I
No loss really, the staff at my local branch take long enough to acknowledge the customer exists..
McDonald's in Canada has already implemented a number of the mentioned changes. I find the food selection and quality is better in Canada.
Changing their buns is a bad idea. I don't like brioche so this will probably push me away from ordering there. Good thing Burger King and Sonic are still using the same recipe.
Prices increased 30% since 2014, but McDonald’s increased about 100% since 2014. Corporate Greed is very real.
A few things:-
Is this for Macca's USA only or world wide???
Also the McOz needs to be as standard. Beetroot on a burger is fukken tasty.
2:42 The 2024 Big Mac will be a Big Mac like never before. It'l be a Whopper from Burger King?
Well there's the answer to lowering prices slipped into the video...AI service. Don't have to pay computers and robotics an hourly wage. Once the initial outlay cost of the equipment pays for itself it'll reduce the overhead and lower prices when they fire everyone but the manager and cooks. 🤷♀️
these changes will cause more complaints. one problem im already thinking is people like me who cant stand onions with any of my food, if you request a plain burger and they are now cooking onions on patties on the grills you get cross taste of onions on your plain burger, also there should be bun option with no seeds as not everyone likes these.
McRata Burgers coming to the NYC market soon!
prices have almost doubled
Why won't they make a Big Mac WITHOUT cheese?
Make the burgers bigger on the Big Mac
No matter how good it is, I will never ever like subscribe or notify any video/channel that demands them before I've even seen it. In fact it's an automatic thumbs down.
I have to order my Filet o Fish *without cheese* even though I want cheese bc the without cheese has to be made to order and hence they offer a fresh, hot bun & patty instead of the stale bun that comes with the semi-burnt fish sandwich... Sad Really that I have to do this!!!
No thank you anymore.
Today's Big Mac is simply a bread sandwich with a taste of meat and lettuce? It's really silly that McDonald's calls this "Big" with patties that have shrunk so much over the years...Costs will always go up, but the quality has seriously gone down... Does anyone remember the freshly cooked Big Macs from the 70's? Now that was big and amazing...
I've always wondered how they could make the patties taste like cardboard. It's as if they never added salt or pepper to their meat and relied completely on the sauce and the one tiny slice of pickle to give it some taste.
They are using beef trees to make the patties.