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- เผยแพร่เมื่อ 17 ก.พ. 2024
- 🌟 Flan is a beloved dessert known for its creamy texture and sweet taste. Made with simple ingredients like eggs and milk, it's often topped with caramelized sugar, adding a rich flavor. Inspired by Latin American cuisine, flan is a classic and easy-to-make treat enjoyed by many. Best served chilled, this indulgent dessert is a family favorite, offering a smooth and satisfying experience with every bite. Whether it's a special occasion or a simple craving, flan brings joy and comfort, leaving a memorable impression on all who savor its delightful taste.🍮✨
FLAN Recipe of MICHELIN Star restaurant / Bake or Steam / Creme Caramel / #mashita #youtube #sweet
Here's a classic recipe for creme caramel:
Ingredients:
For the caramel:
3/4 cup granulated sugar
1 Tablespoon water
For the custard:
4 large eggs
500 ml skimmed milk
1 teaspoon vanilla extract
400 gm Condensed milk
Preheat your oven to 325°F (160°C) and place six ramekins or custard cups in a large baking dish.
For the caramel, heat sugar and water in a saucepan until the sugar dissolves. Cook until it turns amber, then pour into the ramekins to coat the bottom.
Heat milk until simmering, then let it cool slightly. In a bowl, whisk together eggs, sugar, and vanilla. Slowly add the milk, whisking continuously.
Strain the custard mixture to remove lumps, then pour into the ramekins over the caramel.
Place the baking dish in the oven and pour hot water around the ramekins. Bake for 45-50 minutes until set but slightly jiggly.
Remove from the oven, cool on a wire rack, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edge of each ramekin, invert onto a plate, and enjoy your homemade creme caramel!
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Custard: A creamy dessert base made from milk, eggs, and sugar, commonly used in flan recipes.
Dessert: Flan is often served as a sweet treat after meals.
Caramel: A popular topping for flan, made by heating sugar until it melts and caramelizes.
Egg: A key ingredient in flan recipes, providing richness and texture.
Milk: Used to create the creamy consistency of flan.
Vanilla: Often used as a flavoring agent in flan recipes to enhance its taste.
Baking: The cooking method typically used to prepare flan, involving a water bath.
Latin: Flan has roots in Latin American cuisine and is enjoyed in various countries across the region.
Spanish: Flan has Spanish origins and is known as "flan" in Spanish-speaking countries.
Caramelization: The process of heating sugar to create caramel, a signature element of flan.
Cream: Sometimes used to enrich the texture of flan, creating an even creamier dessert.
Recipe: Instructions for preparing flan, which may vary based on regional and personal preferences.
Sweet: Flan is a sweet dessert enjoyed by people of all ages.
Texture: Flan has a smooth and creamy texture, often contrasted with the crunchiness of caramelized sugar.
Presentation: The visual appeal of flan, often garnished with fruits or mint leaves for an attractive display.
Indulgence: Enjoying flan is often seen as a delicious indulgence due to its rich and creamy nature.
Serving: Flan is typically served chilled and may be unmolded onto a plate before serving.
Occasion: Flan is served on various occasions, from everyday desserts to special celebrations.
Tradition: Flan holds cultural significance in many regions and is often prepared as part of traditional meals and festivities.
Comfort: Enjoying a slice of flan can evoke feelings of comfort and satisfaction, making it a beloved dessert choice.
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Music is not suitable...
My favourite ❤❤
Wowwww yummy💚
So satisfying 🥹🤌🏻
Thanks!
Very nice and tasty and delicious 😋😋😋
Thank you
Tastyyyy❤
It is!!🍮💓
Soooo yummy❤
Thank you 😋
How fun is this! Great job!
Thank you!
thanks for sharing i love it full support
Thank you so much 🥰
Wonderful song!
Thank you 🫣
Love this
I subscribed immediately 😘😘😘😘
Thank you so much!💓
New subscriber
Yay! Thank you!
❤
Your music is genius! Thank you for sharing your recipe in the song. Cool idea!!
That's amazing that you noticed it, thank you so much for liking the video 😊😇
I see only micheli star bubbles😅😅
Yummy 😊
Nice recipe but the music is irritating and the words silly! Sorry!
Sorry 😔 I'll do better next time! I appreciate your comments ☺️
In oven was it baked on convection mode or micro
In convection mode.
At how many deg. Did you bake n for how long.
Bake for 45-50 minutes in preheated oven to 325°F (160°C). Once time is up you will see that it's little jiggly but do not worry once you chill it, it will be firm.
@@itsdelicious. Thank you for your prompt reply n the info.
♥️
Quantity of sugar ?????
For Caramel it's 3/4 cup of granulated sugar, and if you are asking about the sugar for flan there is no need for sugar in there as we have added plenty of condensed milk which has much sweetness and it will make our flan sweet.
I tried to explain it briefly I hope you have will understand.❤
Love the music. Subscribed. A lot work has gone into this.
Thank you so much for the comment and appreciation!! This will make me going🥰
Sorry, full egg or just egg yolk? ☺🙏
Full eggs dear, you can use only yolks too but I find it too eggy and my family does not like it. If you want to use egg yolks then you can use 6 yolks it will turn out amazing 💓🍮
For the steam one, if I add less water in the steamer will it be similar to the oven one( No bubbles) and which one you prefer. Thank you for sharing, will definitely give it a try after I get your answer. Take care! Cheers!🙏🏼 Btw I just subscribed to your channel.
@@jplin888 Hey dear! Yes if you add less water (it should go for 40 min in the steamer and shouldn't dry out) then there sure will be no to very very few bubbles, and make sure you do not over steam it, like for the quantity I mentioned 40 to 45 mins are maximum. Once you remove it from the steamer or oven it will be very jiggly and if you insert the toothpick it won't come clean so do not worry. Just set it in a fridge for over night or minimum 5 hours it will come out great! Believe me it taste really amazing ❤️ Hope you make it soon! I prefer oven one more because it's super silky and just glid in your mouth ☺️ it's a teeny tiny bit of different so both taste amazing 😊
I tried to explain my best but if you have more queries or if you are curious about something, I am here! ❤️
Happy cooking 😀😀
And thank you soooo much for subscribing 🤗 🤓
Please share with your friends and family🙊
@@itsdelicious. Thank you very much for your kind and quick reply. It is very clear and I do appreciate your time taken to answer my question. I will definitely share your channel to my friends and family. Thank you again and take care! Cheers!
For your recipe, if I wanted to use one bowl or pan, how big should I use?
If you use my measurements then you should use around 1000ml bowl. And you will have to bake it longer than mentioned in my video. Atleast 70 min will be required.
Nice music but its annoying and loud...
Sorry for that, I'll do better next time. ❤️😊 This was my first attempt for this. Do you have more advice for me? I would appreciate it.
Horrible music 👎👎👎👎👎