Leaves: a potential protein source

Wageningen University & Research created this video in 2022 for the WUR G.O. Protein Transition Campus Tour. The aim of this tour was to learn more about WUR’s activities related to the protein transition, in a fun way and on campus. ‘Do we have enough protein to feed the world population in 2050? And what will actually be on our plates?’
The tour is no longer available, but the content is. More information: www.wur.eu/proteintransition