The TRADITIONAL FRENCH Way To Bake A BOULE - THE EASY WAY WITH RECIPE

Ingredients.
1 grams / 0,03 ounce of dry yeast
10 grams / 0,35 ounce of salt
500 grams / 17,6 ounce of T65 flour
100 grams / 3,5 ounce of sourdough starter
350 grams / 12,3 ounce of water 20’C 68F
in this video I show you how to make a sourdough starter.
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