As part of a new series of videos, I will be doing I show you how to ship FOOD this video is about how to ship a pie and what you need to do it! NEED HELP directly from me? FREE SUBSCRIPTION: goo.gl/n7zTix FREE DIRECTORY OF FOOD BUSINESS RESOURCES: bit.ly/2FCvY0M If you have questions and need one on one consulting one hour call WITH Damian schedule one here : bit.ly/2VSZKUm
I’m looking to start my sweet potatoe pie and dessert business this in genius thank u soo much!! People love my desserts and I believe I found a market that need them the most
I've followed your instructions on shipping with good success - thanks! The least expensive shipping I can find so far thru USPS or UPS is about $20 per pie. Any hints on a more economical shipping method?
Yes you can ship cheesecakes we actually had a cheesecake that we used to sell we don't undersell it anymore just because it was an item that we didn't sell a lot of but we it deep freeze it and we would overnight it you can do that also which is ice packs but you want to make sure that they surround the cheesecake and you do a one day express shipment
Question. If your just starting your business off and don't have shrink wrap can you vacuum seal the pie. Also what would a good charge be for shipping? I'm showing USPS priority is close to $30. It coming from Ohio to Connecticut. That just seems like it would be an expensive pie
I followed the links you provided and purchased everything you’re using. The shrink wrap was super flimsy and was really hard to work with. The shrink wrap you use in the video seems a lot more stable. Can you tell me exactly what you used? What I got from Amazon was 18 Inches X 1000 Feet Tough Pallet Shrink Wrap, 80 Gauge Industrial Strength Plastic Film.
I have been watching a few of your videos and I’m so happy I found you! I have a food truck and I have been in business for a year now and I would like to start a website so I can sell my empanadas on line for xtra money! Do you have any advise on how I should pack them? I’m thinking the same way you ship a pie! Thank you for your videos and helping people out! Your amazing!
Hey April Thank you to all of you who ave supported our channel HERE IS A 1 HOUR PHONE CONSULTATION ON ME: CLICK HERE TO ORDER: ONLY 500 SPOTS AVAILABLE ...! NO CODE NEEDED BY THE WAY AT CHECKOUT I HAVE ALREADY ADDED THE DISCOUNT: bit.ly/31xTHHW
Oh man! Why am I just now seeing this!? Bummer. I actually just today shipped my first pie using your method. I use that method basically for everything that I ship. I keep coming back to your channel anytime I have a related question. Currently working on my food data sheets! Never knew that was a thing! Doing my own food labels too! Your doing great things and you sure are appreciated! Thanks buddy!
hello a bit tricky this would be best shipped to maintain a LOW temp with dry ice. ONT freeze the pudding but ensure the TOP is sealed extremely well. and use dry ice it should keep the temp well below the fridge.temp
Hey Whitney thanks for asking this will depend on the size of the platter a 9 inch will need a 10 or 11 inch wide bag. and at elast 12 inches long to allow for shrink
@@MarketingFoodOnline yes it’s a 9in pie but the box is 10in but when I put it in this size shrink 12x16 Inch it didn’t fit. So I need a bigger one. So I was wondering what size is in the video. Is the box 10in?
Great information. Exact content I’ve been looking for. One recommendation - please pont your phone/camera down onto your workstation. Need to see your process as you complete each step. Question - would a food vacuum storage bag system work as well as your shrink wrap method?
Marketing Food Online 😂 they don’t have 1-2 day shipping outa this town 🙈. So sad to live here. I’m used to big town living ... just desert 🌵 here in west Texas 🤦🏻♀️
Hey Lori thanks for asking no only because the shrink wrap wont hold during shipping. The wrap will come undone and cause the pie to be unprotected and damaged .
Hey Erica thank you so much for the feedback you should definitely take the plunge in try to start your own business what kind of a business are you looking to start
thanks for these, very helpful videos. this looks like it would work for empanada-type baked goods, but any tips would be greatly appreciated! also, im considering a vacuum sealer in place of the heat sealer (multi use seems more practical, for roughly the same price), any thoughts on that?
My question is, the shrink wrap that you use from Amazon, is it FDA aporoved? It seems that what you are suggesting is a commercial grade shrink wrap, which is not food compliant.
Hello thanks for asking no we use and are only allowed to use FDA compliant direct food greade shrink wrap. There are shrink wraps that are FDA compliant and those that are made for eveyerthing else.
Thanks for sharing. I'm shipping a peach cobbler (has a top crust). I thought I'd ship it frozen (unbaked) with dry ice and baking instructions. But this looks much easier. Would this work for my cobbler? And do I not need dry ice to preserve freshness during shipping? I live in south Florida where it's always hot and humid.
The link you have for the shrink wrap is for cling film. It doesn't come sealed one side. Couldn't see clearly in the video, is the shrink wrap you used cling film? FOOD GRADE SHRINK WRAP: @t
Hello Chuck no dont freeze ship right after it has cooled with 2 day priroity and no freezer bags will suck the air out and destroy the pie. Use shrick wrap with the heating gun I mentioned in the video for best results
Hello Kelly the thinsg with food svaers it will crush the item inseide shrink wrap is a thinner plastic and kind of molds itself to the item the saver will draw out air and damage the pie.
Your link for the shrink wrap leads to not food grade pallet wrap that you shouldn’t heat. Not at all like what you are using. I’ll look into shrink wrap bags
Thanks for the feedback glad you like it! Depends on the type of cakes and cookies . Certain cream, or iced cookies or cakes dont freeze well when they thaw they form sweat beeds, and can ruin the product. Fresh and then ship is best. Shipping cakes I would only use a cream cheese based icing. They freeze like rocsk which makes great for shipping
@@MarketingFoodOnline I'm making peanut butter cookies and cherry pie to my boyfriend for his birthday (4 hours away) should I freeze them and let them thaw before shipping?
Just found you...your channel is awesome!!! I have a pie business, but mine need to be shipped frozen or refrigerated. Can you do a video on that topic?
Hello there. I found your channel last night and ive been watching since then. I'm working/ planning on starting my own baking business from home. All the videos ive seen have been very helpful and so informative! I've learned so much! I have a question or maybe I missed it, How do I get the free mailing boxes shipped to me? Thank you so very much for all you do!
I'm just wondering what you charge because shipping is between $13.90 to $18.20 for medium flat rate to large flat rate? Also shipping time is between 2 days minimum and can take up to 5 days.....has taken as much as a week at times. How do you overcome those hurdles? I was shipping quick breads and ran into random delayed shipping time frames.
I noticed he didn't answer your question where the rest of us could see it. He probably didn't answer it at all. I think he's a little shady myself. Terrible video. I only watched one. This one. It was horrible. Took him forever to get to a point. The camera angle he used you missed out on a lot of things that I wanted to know about like the shrink wrapping. Useless
![How do You Ship Pies and Cakes [ Can You Ship a Frozen Pie ] How do you package pies for shipping](http://i.ytimg.com/vi/Mk9X-vwng6Y/mqdefault.jpg)
![How do You Ship Pies and Cakes [ Can You Ship a Frozen Pie ] How do you package pies for shipping](/img/tr.png)
![How Do I Sell My Own Food Products [ how do you package and sell your food products]](http://i.ytimg.com/vi/p6wPhAOAQaY/mqdefault.jpg)
As part of a new series of videos, I will be doing I show you how to ship FOOD this video is about how to ship a pie and what you need to do it! NEED HELP directly from me? FREE SUBSCRIPTION: goo.gl/n7zTix
FREE DIRECTORY OF FOOD BUSINESS RESOURCES:
bit.ly/2FCvY0M
If you have questions and need one on one consulting one hour call WITH Damian schedule one here : bit.ly/2VSZKUm
Everything is great but I would appreciate to see exactly what you were doing. Camera wasn’t showing. Thanks for the video!
th-cam.com/video/WYNtgqxnGa0/w-d-xo.html
He shows it in this video
I'm so glad I found this channel! THANK YOU! GAME CHANGER
Happy to help!
I’m looking to start my sweet potatoe pie and dessert business this in genius thank u soo much!! People love my desserts and I believe I found a market that need them the most
Have you found success in shipping you sweet potato pies? Any tips to minimize damage?
@@aljeromeh I decided to go another route since it was so labor intensive I started another business
free boxes delivered?!...this little gem is straight $$$ ..bless you my good man ❤
I've followed your instructions on shipping with good success - thanks! The least expensive shipping I can find so far thru USPS or UPS is about $20 per pie. Any hints on a more economical shipping method?
What about the temp during shipment
It would be helpful if you show how you are working the impulse sealer and the heat gun
Hi this so informative!😊
How can I ship Macaroni and Cheese products ? Thanks
How would I ship a cheesecake? Would love to hear your honest feedback.
Yes you can ship cheesecakes we actually had a cheesecake that we used to sell we don't undersell it anymore just because it was an item that we didn't sell a lot of but we it deep freeze it and we would overnight it you can do that also which is ice packs but you want to make sure that they surround the cheesecake and you do a one day express shipment
Can you use Saran Wrap?
Question. If your just starting your business off and don't have shrink wrap can you vacuum seal the pie. Also what would a good charge be for shipping? I'm showing USPS priority is close to $30. It coming from Ohio to Connecticut. That just seems like it would be an expensive pie
I followed the links you provided and purchased everything you’re using. The shrink wrap was super flimsy and was really hard to work with. The shrink wrap you use in the video seems a lot more stable. Can you tell me exactly what you used? What I got from Amazon was 18 Inches X 1000 Feet Tough Pallet Shrink Wrap, 80 Gauge Industrial Strength Plastic Film.
Following
Very helpful!! Wish you would have shown the shrink wrap process more.:) thanks!!
I want to see your hands and the product so I can see what to do!
How would you ship flan? Custards 🍮 A dessert that needs to be cold.
I lOVE flan and yes you can ship BUT you need between 12 oz or 2 , 12 oz ice packs in an insulted foilw rap made for shipping cold items NOT DRY ICE
The hero we didn't know we needed.
Take you so much for the feedback led the video help
I have been watching a few of your videos and I’m so happy I found you! I have a food truck and I have been in business for a year now and I would like to start a website so I can sell my empanadas on line for xtra money! Do you have any advise on how I should pack them? I’m thinking the same way you ship a pie! Thank you for your videos and helping people out! Your amazing!
How would you ship frozen meat pies?
How would you suggest I ship freshly made juices??
Could you use a food saver vacuum instead of shrink wrap
No the vacuum sealer will actually damage the cake due to it drawing out all the air and will make the cake a mess when used
Deborah Devine I’m trying to find the links for the vacuum sealer boxes
I love these videos! Your awesome and full of all sorts of helpful information! Thank you!!!
Hey April Thank you to all of you who ave supported our channel HERE IS A 1 HOUR PHONE CONSULTATION ON ME:
CLICK HERE TO ORDER: ONLY 500 SPOTS AVAILABLE ...!
NO CODE NEEDED BY THE WAY AT CHECKOUT I HAVE ALREADY ADDED THE DISCOUNT:
bit.ly/31xTHHW
Oh man! Why am I just now seeing this!? Bummer. I actually just today shipped my first pie using your method. I use that method basically for everything that I ship. I keep coming back to your channel anytime I have a related question. Currently working on my food data sheets! Never knew that was a thing! Doing my own food labels too! Your doing great things and you sure are appreciated! Thanks buddy!
you gave me the wrong link to the shrink rap. its for moving wrapping boxes
How do you ship dressing?
The link for the shrink wrap brings you to pallet shrink wrap. It does not say its food grade. Is this the correct shrink wrap?
I'm wondering the same thing 🤔 I actually bought it from your links and it's definitely not the same thing you used in the video
What kind of plastic wrap is that you are using?
hello it is shrink wrap actually which is different than plastic wrap do you sell food to?
do you ship with ice packs or dry ice?
What would be the best way to ship banana pudding? I know this video’s old I’m hoping you see this message. Thank you
hello a bit tricky this would be best shipped to maintain a LOW temp with dry ice. ONT freeze the pudding but ensure the TOP is sealed extremely well. and use dry ice it should keep the temp well below the fridge.temp
Omg. This is heaven sent for me!!! Thank you so much
I ordered the shrink wrap but it's like wrap you use in your kitchen. Not like a bag
Seems like a lot to buy when you just want to send one pie in the mail. Are there any services that can do this for you?
How do you get free shipping boxes
you go to usps website create an account order what you need you get them for free ANNNNDDDD delivered to your door !
Don’t pies need to be refrigerated?
no bu they ca be frozen if you wanted to ship that way as well.
You didn’t mention how you got your shipping boxes for free?
USPS website youc an make an account and ship to you free
Do you have a video on shipping frozen pies? Unbaked frozen pies? Would you consider doing one? These videos are phenomenal by the way. Thank you.
Can u show exactly how u do the heal sealing of pie...
Good info but you should of pointed it at your work area instead of handling the camera...
Love your videos! I've learned a lot from what you have shared. Thank you!
I do want to ask, where do you get the pie boxes?
Hello Jennifer thank you for the feedback You can actually get them online the company uses Webster aunt store.com
Could you take the pie out and show it not damaged? Couldn't see if it was damaged or not.. thanks!
Can you tell me where the cheapest place is to purchase the Newsprint shipping paper, thanks
yes we actually use many suppliers BUT this one is the best price it also depends on size.
these guys free shipping
ebay.to/2OTTrlQ
@@MarketingFoodOnline Thank you so much for getting back to me so fast. I really appreciate that.
Hello! Thanks for this video! What size USPS box is that?
just posted a video for this !
What is the size of your shrink bag? I don’t see that on the list of items.
Hey Whitney thanks for asking this will depend on the size of the platter a 9 inch will need a 10 or 11 inch wide bag. and at elast 12 inches long to allow for shrink
@@MarketingFoodOnline yes it’s a 9in pie but the box is 10in but when I put it in this size shrink 12x16 Inch it didn’t fit. So I need a bigger one. So I was wondering what size is in the video. Is the box 10in?
Question. Is the shrink wrap you use able to be heated. In the faq I see this as not intended for heat. Thank you!
So helpful thank you
Glad it was helpful!
Great information. Exact content I’ve been looking for. One recommendation - please pont your phone/camera down onto your workstation. Need to see your process as you complete each step. Question - would a food vacuum storage bag system work as well as your shrink wrap method?
What about Sweet Potato pies. CAN THAT BE SHIPPED?
Did you freeze that apple pie before you packed it?
Hello Tanya no ( you could) but the ones you make ship within 24 hrs and use 1 or 2 day air it will be fine
Marketing Food Online 😂 they don’t have 1-2 day shipping outa this town 🙈. So sad to live here. I’m used to big town living ... just desert 🌵 here in west Texas 🤦🏻♀️
Did you heat-seal the bag before you shrank the wrapping? If. You did, what happened to the air sealed inside? If you didn’t, how did that work?
thanks for asking as you heat seal the air will come out of the packaging. there is always a small hole that allows the air to come out.
Hi I need to ship Bean Pies. Can they be shipped.
All of the information were good. How and where do you get the free boxes? The post office charge for those boxes.
hello no they are free for their boxes and you can get them delivered to your home start an account on the usps .com website they deliver boxes free
Psssss!
Great video !!! Exactly what I needed !
Subscribed!
glad this helped
Can I just use saran wrap instead shrink wrap?
Hey Lori
thanks for asking no only because the shrink wrap wont hold during shipping. The wrap will come undone and cause the pie to be unprotected and damaged .
Thank you for the video. I have one question: is it possible to ship pies with oat crumble topping?
we are putting together a video showing 3 types of pies and how to ship !
@@MarketingFoodOnline Thank You!!!
Thank you for sharing thank you for caring, I greatly appreciate your whole heatedly.
I needed some help and motivation.
Be blessed 🙏 100 fold over.
Thanks for watching appreciate the feedback
Thank you for ur tips on this i been wanting to work for my self for years
Hey Erica thank you so much for the feedback you should definitely take the plunge in try to start your own business what kind of a business are you looking to start
Where did you get the pie boxes? Good video and info, but would be even better if we could see you as you do the actual packing! 😉
You should probably update this video because the shrink wrap you put in the link is not shown in the video
thanks for these, very helpful videos. this looks like it would work for empanada-type baked goods, but any tips would be greatly appreciated! also, im considering a vacuum sealer in place of the heat sealer (multi use seems more practical, for roughly the same price), any thoughts on that?
Is the pie frozen? If not how do the crust not crumble or the pie not flop out when u move arnd
Thanks for asking no the pies are not frozen prioir to shipping we make them and immediatly ship in route within 24 hrs from baking.
what about meat pies?
You don’t show how you shrink wrap. The camera does not show. You show the finished product. But how did you do it?
Do you ship a peach cobbler the same way as you did the apple pie?
Thanks
My question is, the shrink wrap that you use from Amazon, is it FDA aporoved? It seems that what you are suggesting is a commercial grade shrink wrap, which is not food compliant.
Hello thanks for asking no we use and are only allowed to use FDA compliant direct food greade shrink wrap. There are shrink wraps that are FDA compliant and those that are made for eveyerthing else.
Love this but It would've been nice to see you actually use the gun to shrink wrap the pie
I can’t find the link for the food-safe shrink bags. Where do you buy them?
Thanks for your wonderful video!!!😊 Where can I purchase the boxes for the pies? Thanks!!!😊
This is great...but I do not have a shrink wrap 😢.
what size shrink wrap did you use?
I would love to know how I can safely ship fresh salsa. Not canned salsa, fresh made salsa in plastic tamper proof containers
How would you ship a pumpkin pie or sweet Potato? Gotta send it to family!
thanks for watching here is my pie video it will show you how!
th-cam.com/video/WYNtgqxnGa0/w-d-xo.html
Thanks for sharing. I'm shipping a peach cobbler (has a top crust). I thought I'd ship it frozen (unbaked) with dry ice and baking instructions. But this looks much easier. Would this work for my cobbler? And do I not need dry ice to preserve freshness during shipping? I live in south Florida where it's always hot and humid.
Did you try it? Do you ship fresh or frozen?
I live in Florida as well and wonder sone of the same things
How about fried snacks ? Can you safely ship fried foods and keep them crispy ?
thanks for the vid. Is that a small or medium or large box that you used for a 9 inch?
How would I be able to Ship Sofrito?
I wanted to see the whole thing it be nice
The link you have for the shrink wrap is for cling film. It doesn't come sealed one side. Couldn't see clearly in the video, is the shrink wrap you used cling film? FOOD GRADE SHRINK WRAP: @t
We ordered it and found it was cling film
How to ship a custard or pumpkin pie?
Thank you very much! Can two pies be placed in the same shipping box? Or do I need to use two boxes?
I would use 2 boxes when there is weight on top it can damage the pie below it
Do you freeze it first? Can I use food saver to shrink wrap?
Hello Chuck no dont freeze ship right after it has cooled with 2 day priroity and no freezer bags will suck the air out and destroy the pie. Use shrick wrap with the heating gun I mentioned in the video for best results
How do you ship cooked rice?
Can you use a foodsaver bag or does it have to be shrink wrap?
Hello Kelly
the thinsg with food svaers it will crush the item inseide shrink wrap is a thinner plastic and kind of molds itself to the item the saver will draw out air and damage the pie.
@@MarketingFoodOnline thank you! Great tip!
STIR FRY PIE LOL! Brilliant descriptor
How would you ship Breadpudding?
Would have liked to see what you are doing with your hands. The camera didn't need to be on your face all the time.
Your link for the shrink wrap leads to not food grade pallet wrap that you shouldn’t heat. Not at all like what you are using. I’ll look into shrink wrap bags
In love with your videos!!! I always freak when you throw it! 🙈 So cool. Should we ever freeze cookies or pies when shipping?
Thanks for the feedback glad you like it! Depends on the type of cakes and cookies . Certain cream, or iced cookies or cakes dont freeze well when they thaw they form sweat beeds, and can ruin the product. Fresh and then ship is best. Shipping cakes I would only use a cream cheese based icing. They freeze like rocsk which makes great for shipping
@@MarketingFoodOnline I'm making peanut butter cookies and cherry pie to my boyfriend for his birthday (4 hours away) should I freeze them and let them thaw before shipping?
Thanks for this Q&A it’s really helping me!!
How to ship empanadas, please.
I couldn’t see you shrink wrap it...
Do you pay Priority Shipping rates with USPS? or is there a cheaper way to ship?
Hey Susan usps priority rates sometime express mail depending
Would you be able to send a blackberry cobbler ?
depends on how the top of the pie is if there is no crust this could be messy when it ships? it works well with pies that are not exsposed on top
Just found you...your channel is awesome!!! I have a pie business, but mine need to be shipped frozen or refrigerated. Can you do a video on that topic?
Following
Very detailed thank you
Hello there. I found your channel last night and ive been watching since then. I'm working/ planning on starting my own baking business from home. All the videos ive seen have been very helpful and so informative! I've learned so much!
I have a question or maybe I missed it, How do I get the free mailing boxes shipped to me?
Thank you so very much for all you do!
Order then online through USPS. You can get labels free too for the boxes.
Off topic. But how many people do u have working with you?? Since you make and ship so many products
I'm just wondering what you charge because shipping is between $13.90 to $18.20 for medium flat rate to large flat rate? Also shipping time is between 2 days minimum and can take up to 5 days.....has taken as much as a week at times. How do you overcome those hurdles? I was shipping quick breads and ran into random delayed shipping time frames.
I noticed he didn't answer your question where the rest of us could see it. He probably didn't answer it at all. I think he's a little shady myself. Terrible video. I only watched one. This one. It was horrible. Took him forever to get to a point. The camera angle he used you missed out on a lot of things that I wanted to know about like the shrink wrapping. Useless
Great info, but did it need to be over 16 mins to explain?
Thanks for watching glad the video was able to help
Can't see a thing
What about sweet potato pie
I think it would be fine. I would freeze first.
great information. Im a new business owner and I bake cakes. lots of people ask if I can ship a cake to NYC. Now I can Thanks
You are so cool for sharing
glad these helped thanks !