INGREDIENTS: 2 cups dry sorrel 2 cups water 2 - 4 tbsps diced or grated ginger 1 cinnamon stick 1/4 cup fresh orange juice 1 1/2 tsp orange zest 4 - 6 allspice berries 4 - 6 whole cloves star anise (optional) 2 cups sugar 1 tbsp Red Label Wine Lemon or lime juice to taste Slurry: 2 tbsps cornstarch plus 4 tbsps water (Add a little at a time to the syrup to achieve desired thickness)
INGREDIENTS:
2 cups dry sorrel
2 cups water
2 - 4 tbsps diced or grated ginger
1 cinnamon stick
1/4 cup fresh orange juice
1 1/2 tsp orange zest
4 - 6 allspice berries
4 - 6 whole cloves
star anise (optional)
2 cups sugar
1 tbsp Red Label Wine
Lemon or lime juice to taste
Slurry: 2 tbsps cornstarch plus 4 tbsps water (Add a little at a time to the syrup to achieve desired thickness)
Jerene never misses. Her recipes are always a hit. I have tried so many of them and some even end up on my menu. 🙂.Thanks Jerene 😊
Appreciate you!!!
Wow! You Are the queen of Glaze!!!!
I love it Jerene’s Looks super tasty🤤😍
I'll be making it and will be using it to glaze my ham
Yass. Been waiting on this recipe. Thanks so much Jerene!
You're welcome!!
You never fail to deliver some amazing recipes I love this and I'm going to make thanks for sharing nuff love 😘😘
Look very delicious 🤤 😋 I love Africanfood
It’s not African, it’s Jamaican.
Ok my bad I love food to
lovely 😋
This without the Corstarch is essentially Sorrel Juice. Nice.
and more sugar...EASY!