Crottin Demi-Sec Part 2

Continuing on to the aging part of my Crottin Demi-Sec from Part 1. I put it into my burger today and it was delicious! The texture was perfect semi soft. I hope you will give it a try!
Please let me know if you have any question and if you would like the recipe please look for Part 1 of the video.

[@ginalawrence]

Love your cheese mold! And thank YOU for making this video. The cheese looks excellent!

[@shelterinivysplace8237]

Georgina Lawrence awwww tysm nothing beats those cheese molds your mom sent me those were from heart!!! These are antique ones I got from Etsy a while ago I love them too

[@chinliu953]

I’m waiting this part 2 video, thanks. question: does it melt when contacting heat?

[@shelterinivysplace8237]

Chin Liu yes it does just like any cheese 🧀