Ivy’s Bread baking daily routine

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  • เผยแพร่เมื่อ 1 ก.พ. 2025

ความคิดเห็น • 11

  • @chinliu953
    @chinliu953 3 ปีที่แล้ว +1

    Yes, ,”Oh my gosh! You grind own flour”, this was Amazing ......first time I Knew there was “Foumeau Bread Over”, you have many very special tools.
    The bread looks so delicious and very health food too.
    P.S. like your newly added “note”.

    • @shelterinivysplace8237
      @shelterinivysplace8237  3 ปีที่แล้ว

      Ha ha ha ha ha ha would you like me to make one for you when i come see you??

  • @ginalawrence
    @ginalawrence 3 ปีที่แล้ว

    You make everything look so easy! Beautifully done!

  • @mariang9877
    @mariang9877 3 ปีที่แล้ว

    Oh my gosh! You grind your own flour!

    • @shelterinivysplace8237
      @shelterinivysplace8237  3 ปีที่แล้ว +1

      Yes I do because it really changes the texture and once you have tasted home mill flour you will never buy them bulk again

    • @mariang9877
      @mariang9877 3 ปีที่แล้ว

      If I may ask for the link for the Germany mill please!!

  • @RamboTan-k4z
    @RamboTan-k4z 3 ปีที่แล้ว

    done n po

  • @mariang9877
    @mariang9877 3 ปีที่แล้ว

    Do you use regular razor or bread razor?

    • @shelterinivysplace8237
      @shelterinivysplace8237  3 ปีที่แล้ว +1

      I use regular did you see all the descriptions?? That little arrow i should put the Link on there for the mill too. I had put the link of the oven

  • @linadeker3871
    @linadeker3871 2 ปีที่แล้ว +1

    Your videos will do extremely well on Khal page if you post this on that website