Corn, pumpkin, Benito flakes, mushroom, broccoli, more mushroom, Mochi?, shrimp, octopus, another type of shrimp, and then batter (rice flour with dashi stock and water.) That’s all the Ingredients I saw. I’ve made takoyaki before and it’s pretty straight forward. Personally I put in a big thing of shredded cheese and come chili (small amount) for a kick.
Whoa I can’t believe how much they fit in them! Also I liked seeing the chef fix their mistake when those two takoyaki were a little burnt - it’s good to see what to do when problems happen 🥰❤️
I feel like this isn't even Takoyaki anymore. Tako means Octopus. Where is the Octopus? I think the optimal Takoyaki has the perfect ratio of perfectly cooked octopus, a crunchy golden shell, generous amounts of Dashi, Mayo and Takoyaki Sauce, all at a nice heated, off-the-stove temperature. Yummy!
Wowww yummmiiii this food i like every sunday i go to town i always buy this takoyaki but i dont know how to make but now ommm i try to make it 😊😉this food i like takoyaki👍
Dora Hadain Batter is rice flour, water and dashi mixed to a pancake batter consistentcy. Closer to the watery side since it’ll cook better. The ingredients are all super small: Corn, pumpkin, broccoli, shrimp, mushroom, octopus and I add cheese. Properly oil up the mold and let it start bubbling before putting in a tiny amount of batter then pile in your ingredients. Then follow as the video does. A lot of people are upset about cutting up the takoyaki but they clearly never had it. It’s piping hot inside and would take way too long to cool inside, making the outside go bad. Plus these are giant takoyaki the size of a fist. You want them small enough for bites. The dressings are Kupie (Japanese) mayo and hoysein sauce (sweet salty dark sauce). I add a dash of soy sauce and a SMALL sprinkle of chili flakes. Typically eaten with toothpicks but you can use whatever. Enjoy!
Wow, Om nom nom. Those Delicious King Takoyaki street stall offerings look seriously amazing. The best way to fill a hungry belly. Taiwanese takoyaki's are huge, piping hot inviting yummy cuisine. 😋🍄
What a crazy food, first you try to get them into a ball shape, then you cut them.. but anyways it looks so delelicious! Here in germany there is no possibility to try takoyaki! What a shame. I will have to do them at home.
And they were careful to put the same amount in each one and they didn't skip one by going too fast, other takoyaki posts raise my anxiety level when they do that...lol
Its not too much oil, they just use optimal heating technique to cook. It wont make the oil work optimally but less sticky on the food. Beside, not every people could eat takoyaki with japanese style which is mostly half cooked inside (half raw). You need to cook it in a lot of oil with optimal heating fire so it could be fully cooked well. Even me personally always got my stomach hurt after eating half raw japanese food.
Takoyaki (たこ焼き) literally translates into "Octopus Fried" or "Grilled Octopus". Now I have seen some variations in my travels in Tokyo but never have I seen something like this...
only thing not in those was the kitchen sink .... looks tasty though .... bet you could do a breakfast version with bacon eggs ham and what not too .. since the batter is basically a pancake recipe
이천원이면 합리적인 가격 아니고 싼 것 같은데... 우리나라 6알~7알 분량 문어가 하나에 다 들어가는 데다 새우랑 야채도 더 넣어줌
This is the first time I saw Takoyaki 🍪🍪🍪 being cooked with plenty oil.
LOL I LITERALLY just posted a Takoyaki Video on my channel. Probably the CHEAPEST in the world as well. $1 = 8 BALLS
Daija M Williams
6:50 how to cover a burnt 101
재료가 너무 많아서 어떻게 타코야끼 모양이 되나 궁금했는데 정말 되네요 ㅋㅋ왕신기ㅠㅠ탄부분 잘라내고 매꿔주시는 부분도 좋네요
After making an effort to make it circle, they cut it...
😂😂😂 right lol, I was like noooo 😂😂😂😂
There is no point in make a circle.
Lol I was saying thee same thing 😂😂
robin it’s a big ball wouldn’t be practical to eat it whole
😂😂😂😂
The shape was so pretty and then she cut it open hahah Broke my heart
Thank you for a very nice video of a giant takoyaki at a Taiwanese stall 👍
뭔가 미니 전골을 하나의 볼로 만들어 놓은것 같음..맛있겠다..
Thats the most random stuffing i ever saw in takoyaki i -
Everything are very delicious, thank you for sharing video.
Corn, pumpkin, Benito flakes, mushroom, broccoli, more mushroom, Mochi?, shrimp, octopus, another type of shrimp, and then batter (rice flour with dashi stock and water.)
That’s all the Ingredients I saw. I’ve made takoyaki before and it’s pretty straight forward. Personally I put in a big thing of shredded cheese and come chili (small amount) for a kick.
These should be called "Deep Fried Takoyaki"
이거 진짜 맛있음!!!! 가오슝가는 분들 많이 먹고오세여ㅜㅜ 인생 타코아끼... 진짜 엄청 맛있어여....
Whoa I can’t believe how much they fit in them! Also I liked seeing the chef fix their mistake when those two takoyaki were a little burnt - it’s good to see what to do when problems happen 🥰❤️
That seafood tokyaki looks amazing. I'll take all 6.
Eu estou no Brasil achei divino seu trabalho,estou comendo com os olhos,me passa a receita da sua massa em português por favor.obrigada
I feel like this isn't even Takoyaki anymore. Tako means Octopus. Where is the Octopus?
I think the optimal Takoyaki has the perfect ratio of perfectly cooked octopus, a crunchy golden shell, generous amounts of Dashi, Mayo and Takoyaki Sauce, all at a nice heated, off-the-stove temperature. Yummy!
I really wanted to prepare this. But I don't know substitute for this tray since it's not possible to find this in Sri Lanka.
I love takoyaki. And the giant version is a must.🤤
속이 알차네... 한국서 저거 파는데가 있다면 꼭 하나 사먹고싶다
I like takoyaki but this version is so oily.
Very
This is so delicious
Over react bruh -_-
LOL I LITERALLY just posted a less oil Takoyaki Video on my channel. Probably the CHEAPEST in the world as well. $1 = 8 BALLS
Wowww yummmiiii this food i like every sunday i go to town i always buy this takoyaki but i dont know how to make but now ommm i try to make it 😊😉this food i like takoyaki👍
Dora Hadain
Batter is rice flour, water and dashi mixed to a pancake batter consistentcy. Closer to the watery side since it’ll cook better.
The ingredients are all super small:
Corn, pumpkin, broccoli, shrimp, mushroom, octopus and I add cheese.
Properly oil up the mold and let it start bubbling before putting in a tiny amount of batter then pile in your ingredients. Then follow as the video does.
A lot of people are upset about cutting up the takoyaki but they clearly never had it. It’s piping hot inside and would take way too long to cool inside, making the outside go bad. Plus these are giant takoyaki the size of a fist. You want them small enough for bites.
The dressings are Kupie (Japanese) mayo and hoysein sauce (sweet salty dark sauce). I add a dash of soy sauce and a SMALL sprinkle of chili flakes.
Typically eaten with toothpicks but you can use whatever. Enjoy!
Woww. The most amazing takoyaki i have ever seen!
Great video 👍 👍 I love to watch streets food.
So many yummy stuffings in Taiwan, excellent skills to make these jewel balls, the Japanese version seems too economic in comparison.
Amazing. It's mouthwatering. Wish I could have them now
It looks massive and delicious
Tourist ordering : So what kind of tasty treats does each takoyaki have inside?
Taiwanese cook : *YES*
Wow, Om nom nom.
Those Delicious King Takoyaki street stall offerings look seriously amazing.
The best way to fill a hungry belly. Taiwanese takoyaki's are huge, piping hot inviting yummy cuisine. 😋🍄
Looks yummy 😋 and i like the technique they fried the meaty filling 1st before adding the batter
진짜 푸짐하다... 먹을만한듯 ㄷㄷ
бьютифол
So
Daija M Williams
Complicated food , looks delicious😀😁
looks delicious, one of the coolest streed food videos :)
sarap to ulam sa kanin 😅
The amount of seafood is so generous... Looks so yummy 🤤
Taiwan street food is very delicious ！
It looks delicious 😋
What a crazy food, first you try to get them into a ball shape, then you cut them.. but anyways it looks so delelicious! Here in germany there is no possibility to try takoyaki! What a shame. I will have to do them at home.
2USD 2,500원 ㅎㄷㄷ
명동으로 오면 바로 만원이상일듯
La mejor versión del takoyaki que he visto 😋
Wow. The filling really is packed. Amazing! I want to try some😋
And they were careful to put the same amount in each one and they didn't skip one by going too fast, other takoyaki posts raise my anxiety level when they do that...lol
I wonder how is that taste if they stuffed many variance things like that?
재료는 아마 닭고기, 호박, 콘, 버섯, 브로콜리, 어묵, 새우, 문어, 생새우
챱챱냠냠 저게호박이었구나..
스포당함ㅠㅠㅠ
빙과 난 고구마 맛탕인줄
챱챱냠냠 콘은 안들어가고 옥수수알이 들어가는듯요...콘은 역시 부라보콘..
잠은 TV 존나예민하네 언제 반말잘못햇다가
머가리터지게맞았나
Wow.. very nice vidio n good luck 👍🙂
This stuff always looks so good, wish there was a list of ingredients besides the obvious ones.
The ingredients are always up to the Chef, you can add ANYTHING you wish to add
Daija M Williams
Its not too much oil, they just use optimal heating technique to cook. It wont make the oil work optimally but less sticky on the food. Beside, not every people could eat takoyaki with japanese style which is mostly half cooked inside (half raw). You need to cook it in a lot of oil with optimal heating fire so it could be fully cooked well. Even me personally always got my stomach hurt after eating half raw japanese food.
wow..looks delicious....i feel hungry after watching this.
заебато да!!!
Me too
😒😒😒
U know that feeling when ur stomach is full but ur heart isn't
Marshmello,prawn and mushroom,,my favorite😍😍😋😋😋😋
It's look soo delicious and oily at the same time 😂
Those look really fantastic!!
Hello from Nebraska.
Наверно очень вкусно. 🇰🇿🇰🇿🇰🇿
Não deve ser muito saudável por causa do óleo que é muito. Mas deve ser uma delícia com tanto recheio hummmmmm 😋 queria comer um kkkk.
6:45 "Ma'am, these are 'reconditioned' food balls...they're just as good, and they do come with a 30-day extended warranty"
진짜 푸짐하네요!! 철판에 눌은 때 관리만 좀 더 신경 쓰시면 진짜 최고일 것 같아요!
THIS IS THE BEST TAKOYAKI IVE SEEN SO FAR!!!!!!
Takoyaki (たこ焼き) literally translates into "Octopus Fried" or "Grilled Octopus". Now I have seen some variations in my travels in Tokyo but never have I seen something like this...
I like their cleanliness while cooking this. Best takoyaki :)
I have never seen anything like that before in my life and I so need to try that!😛
와 저렇게 토핑이 많이 들어가는데 저렇게 동글동글하게 만들어지네..
거의 타코야끼 튀김 같아보여요. ㅋㅋ 맛있겠네요.
It gave me a heart attack when he cut them takoyaki :(
栄養豊富だし、いいですね。おいしそう！
와ㅓ 뭔가 끝도없이들어가 근데 잘만다
Feel Good Inc. 과연 남는게 있을까 싶을정도예요..
Feel Good Inc. 근뎌 비쌀듯해요
문어빵 아니라 해물빵수준
금액에따라 다르겠죠ᆢ
This looks good, going to Taiwan soon, definitely will go look for the stall hehe
퀄리티가 길거리 음식이라고 보기 힘드네요
푸짐하고 영양도 만점 맛도 좋을거 같앙:)
I like this method ... adding things before the batter goes in.
"What do you want on your takoyaki?"
"Everything."
Love from kerala ,India...such a satisfying video,😍😍😍
Anuja Anilkumar finally one comment from India😂
와 문어가 한주먹에 새우도 비싼 흰다리새우 칵테일새우도 아뉘고
뭐 냉동이겠지만 아주 퀄리티가 높네요
たこ焼きみたいだけど、具材いっぱいで面白いね。
どんな味するんだろ
0:33 공룡같음ㅋㄱㄱㅋㅋㅋ
예진 ㅋㅋㅋㅋㅋㅋ 졸귀자너~!
ㅋㅋㅋ짇짜 졸귀@!!아오!!!!!@!!@!!!
예진 ើើើើើើើ
예진
순간 용가리인줄
日本でもこんなの見たことない…！
すごいインパクト😳
Oh I was so disappointed when they cut in peaces that beautiful ball...presentation ruined dish
Me too
HAha
×3
me too! XD
I mean, they put it in a cup and ended up covering it in other things anyways, so it seems that they more so wanted convenience over looks.
I know now... there is no certain recipe for Takoyaki.. anything goes.. 😋👌
명동놈들 장사 못 하게 해야할 듯
Donghwi Yeom 명동놈들이 이렇게 하면 가격이.... ㅋㅋㅋ
ㅇㅈ
Donghwi Yeom 대만 최고의 메리트는 먹거리값이 싸다는거죠...
명동에서 이거팔면 5만원 받을듯
저거 큰거 6개에 한3만~4만 받아걸듯 눈뜨고 코베이는 명동
Increíble ...es un arte lo que hacen
my mouth watering watching this video ....
Awesome! And cool!
only thing not in those was the kitchen sink .... looks tasty though .... bet you could do a breakfast version with bacon eggs ham and what not too .. since the batter is basically a pancake recipe
i'm craving this quarantine. and besides i don't know why my friends doesn't like the taste of takoyaki
That was amazing
Dear god! I could last a week for six of these things. Full course meal for one ball.
めっちゃ美味しそう…
It is awesome... Want to try... But not available in India...
기름이 너무많아서 느끼할듯 하지만
영양만점일듯ㅋㅋ맛있겠다ㅜㅜ
wow...looks very good
That looks soooooooo good :)
My mouth is watering.
This is worth it.so much of ingredients
Don't Care finally found an english comment
were is the location ? address of this incredible street cart?
이왕 먹는게 맛있는게 들어가야 좋다고 대화에 나오네요 7:40
que ricura amo su manera de cosinar
아니 끝나겠지 끝나겠지 하는데 뭐가 계속들어가 ㅋㅋㅋㅋ
日本人の感覚からすると、これはもうタコ焼きというよりも「お好みボール」と言った方が良い感じですね！きっとラーメンやナポリタンなどもオリジナルの人々から見ればこんな風に感じられてるんだと思いますが、それこそが食文化の良いところでもあり、その土地や風俗習慣などに溶け込みながらまた新しい名物料理が生まれて来るのだと思います。
너무 많이 들어가서 걱정했는데 생각 이상으로 잘 굽네 ㄷㅅㄷ
What's the use of making it round if you'll serve it into pieces
와 거의 2500원....진짜 싸다
that street food looks so gourmet.
Yomy yomy!!! 😋🖤
The stove should be cleaned every day. It looks like it has never been cleaned in years!