$100,000 recipe! money will be worth nothing! invest in canning food while it's still available!

Recipes for survival and preserving food in jars, without a pressure cooker! A recipe for canning meat in jars without a pressure cooker, that's how our grandmothers used to do it in the village. Canning beans in jars, recipe for atomic veal bread! Canned rice with meat in jars! You will survive war, famine, food shortages and economic crisis if you have food! During the war in my country, inflation was huge, money was worth nothing! Only food had value, when it was available! stock up on food in time, you'll feed your family!
00:00 preserving meat in jars without a pressure cooker
08:24 canning rice with meat in jars
17:33 canning beans in jars
20:26 atomic bread from a jar
www.buymeacoffee.com/mojakuhinjm
You can buy me a coffee and thus support my work and the development of the channel. Thank you dear friends ❤

[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm
you can buy me a coffee and support my work
Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen
tu peux m'acheter un café et soutenir mon travail
Puedes invitarme a un café y apoyar mi trabajo.
Možete me častiti kafom i podržati moj rad
você pode me pagar um café e apoiar meu trabalho
puoi offrirmi un caffè e sostenere il mio lavoro
bana bir kahve alıp çalışmalarımı destekleyebilirsin
ты можешь купить мне кофе и поддержать мою работу

[@user-jj2tm4mi3k]

Спасибо Молодец милая хорши Твои рецепты ❤❤❤❤❤🎉🎉🎉🎉🎉

[@marinapetrovna4157]

❤❤❤❤❤❤❤

[@user-ft9ns5ls6x]

Спасибо за рецепты

[@user-tn4fq4wh7e]

БЛАГО ДАРЮ.ХРАНИ ВАС БОГ. Г. ИЖЕВСК.

[@martajanik9901]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@user-jw9fc3dj2g]

Россия, Пятигорск, Северный Кавказ! Браво!!!!❤

[@marinagv2385]

Челябинск,Россия! Благодаю за ваш труд!

[@simonlang2485]

I'm watching you from Athens, Alabama, USA, and enjoying your presentations! Thank you for sharing with us your knowledge about canning food without the use of pressure cooker/canners or refrigeration. Many people prefer freezing fresh foods that they grow themselves or buy in the supermarkets or farmers' markets. Canning both high-acid and low-acid food is common here in the States, but canning low-acid food, such as meat, fish, and some vegetables, is seldom seen without using a pressure cooker/canner. I'm certainly going to try your version and see how successful I may be! Isn't it lovely when we women can get together and share information and knowledge with peace and goodwill? How sad that our world can't see that the gentle, simple and generous path we have been taught for more than 2000 years is the true way to go!

[@janiceervin428]

Agree! So, what temp do you think the pork is cooked on for 3 hours? Low?
Is it originally boiled on high, then turned down to low for 3 hours?
Then when covered in lard and placed back in pit for 20 minutes… what temp? Low again?
Finally, I wonder how long it can be kept in the jar safely… a year? 2 years? 30 years?
I have questions so I do this safely:)

[@kuhinjatanja]

Last up to year... cook at medium fire...

[@anasimoes741]

❤❤

[@user-bz3ox1ji5y]

​@@janiceervin428долго хранятся продукты в стеклянной таре.
А как, вообще, вы варите всё.
Сначало сильный огонь, а потом маленький и на долго.
Я всё варю себе так, даже яйца на завтрак.
К ней надо прислушиваться, она (Таня) МОЛОДЕЦ!

[@crisbidel]

Felicidades. Receitas devem ser deliciosas.obrigada por ensinar.❤❤

[@sebeDiZainer]

Привет!из России город Киров! Благодарю за такие замечательные рецепты! очень вкусно!
♥️

[@user-ih4dm9lp5q]

Россия Башкортостан г, Уфа .Прекрасные рецепты спасибо Вам
Доброго здоровья и долгой счастливой жизни ,жду новые рецепты

[@nadejdapavlova9852]

Дякую!Пані !Дуже корисне відео!

[@MadCatLady9]

I’m watching from Roxana, Illinois USA! Hello from around the world!! This video is so helpful, I’ve always wanted to know how to preserve meats, thank you so much!!😊

[@user-qv5zv1ee3g]

Спасибо за рецепты! Вы молодец! Я смотрю из России

[@preciousbiscuit]

Watching from Navajo Az a Navajo native tribe. Love watching your videos

[@keywestconch8]

My husband is from Shiprock

[@varvara6455]

Где это находится коренное племя?

[@user-qf8fr4cv4n]

Привет с Башкирии,спасибо за вкусные рецепты

[@user-jg9lv7eh1i]

Я варила без жира... 2 часа.... Потом на все праздники открывала.... Вкусно как вчера приготовила... В литровый банках но почти всю баночку заполняли мясом... Очень выгодно...

[@user-cu7os6le5d]

А где можно хранить такие консервы?При комнатной t не испортятся?

[@halinahalszka4613]

Dziękuję za przepis.
Pozdrawiam
Polska - Kraków.

[@user-vz1bg8cz8q]

Благодарим❤😊 Таня, мы с Москвы, Крым, Таджикистан очень нравиться ваше видео

[@user-rn1gr1xv8m]

Добрый вечер. Вы такая умница, рукодельница Дай бог Вам здоровья, счастья, благополучия ❤❤Москва❤❤❤

[@user-to9us8wx5h]

алина азизова, БОГ пишите с Большой буквы!!!

[@tadeuszmlaskaty1827]

Rewelacja 🤩 Pozdrawiam serdecznie z Polski 🇵🇱❤️

[@annakaraffova3361]

Dobrý večer .Véľmi dopodrobná rada .Ďakujem. Sledujem vas zo slovenska.

[@filmwatcher601]

Bardzo dziękuję za przepisy. Pozdrawiam z Polski ❤

[@beataokonska6836]

Wspaniale przepisy. Giżycko. Polska❤

[@jacquelinea.pinagarcia4241]

Maravilloso!!❤❤

[@EnjoySimpleThings-Wisconsin]

Will be trying your canning food recipes. Watching from Wisconsin, USA. My heart goes out to you and all peoples in the grip of wars. Still believing God is in control.

[@aggelikhkaraviti4695]

Thank you 😊 Greetings from Greece 🇬🇷

[@sawomirbastacz1571]

Nie wiem skąd to wiem, ale mnie nie uczyła babcia, ciocia itp. Zawsze podpatrywałem moją wspaniałą Mamę i wiem, że tak się robi. Niby ja nie potrzebuje, ale młodzież niech się uczy. Jest od kogo. Przepisy wyśmienite. Brawo Brawosssimo po stokroć BRAVO!!!❤❤❤🎉🎉🎉🌹🏆👍

[@hectorrubendeparsiaperez8136]

Hola buenas tardes ,te veo desde Argentina provincia de Buenos Aires ciudad De Lanus.

[@terezaeftimie8674]

Felicitari Tania,Bucuresti Rominia

[@elizabethratcliffe7680]

Hi
Thank you so much for your lovely videos and for sharing your knowledge.
I am from Wales 🇬🇧 UK .
God bless you 🙋‍♀️

[@Svijetjeloptasarena]

Bravo Tanja:) Hvala Vam za ove divne recepte. Pozdrav iz Kanade

[@clairewyndham1971]

Greetings from the Midwestern State of Wisconsin here in the USA!

[@diy_nailsby_heidi_r3889]

SE Wisconsin, here!

[@printer21157]

Can you put more meat in your fill the jar?

[@user-tp1gn3yz1x]

❤спасибо за рецепты

[@IvanTomka]

Veľmi sa mi recepty páčia. Ivan z Martina, Slovensko

[@Ekkle_ast]

Вы очень красиво готовите.
❤🌹🌹🌹🌹🌹🌹🌹

[@ladachovan8585]

❤ ahoj z české republiky

[@aproxitus1379]

Gracias ❤

[@MegaSOLCITOOO]

❤Gracias por su reseta

[@user-sn7cs3rj3g]

Maravilha sou do rio de janeiro, vou fazer, obrigada.

[@m-hanatachibana]

From JAPAN🇯🇵
Thank you♡

[@keywestconch8]

My husband is from Shiprock, New Mexico and I am from Key West, Florida . We now live and are watching your videos from the Dallas/Ft. Worth area of Texas.

[@mariimori7139]

Dobre i proste przepisy

[@justmoi7934]

So excited finally I’ve got canning jars 💪🏼💪🏼 your jars are way better as they are so much bigger. I managed to buy 16oz jars. And you are right about the prices especially on jars they are skyrocketing.
I still save all my jars from the supermarket for relish, jam etc.
Love your channel it’s the best on TH-cam ❤️

[@kuhinjatanja]

Thanks 🥂

[@iwawi64]

Greetings from Poland

[@user-uu7ye8rg9u]

Я смотрю из России.город Саратов♥️♥️♥️🌹🌹🌹👍👍👍огромное спасибо за такой рецепт.пенсия у меня маленькая а цены всегда растут не полным а сосиски. 💖💖💖

[@radmilamitic5731]

Dobro veče.Draga Tanja svi recepti su odlični i veoma korisni..Treba Vas poslušati.Hvala.Pozdrav❤❤❤

[@user-we7eh1lh2x]

This is absolutely worth doing. I did it with Tanjas beef and potatoes. I opened a jar 1month later. It was delicious...

[@jacoleneiu3856]

❤ yesss. I've made almost all of them. I also made the meatball one for my sons who love meatball subs. Everything came out perfectly. The beans with the bacon was delicious. I made a soup with it. I'm now currently focusing on meats only and potatoes. I can more-or-less add to it for soups. My favorite is the one with the potatoes, carrots and pork..

[@RN4Veterans]

Are you girls boiling the meat 3 hours also? Or using a pressure cooker? Just curious. Either way is safe.

[@RN4Veterans]

Does anyone have a list of the ingredients, specifically the spices. I didn't quite catch them all as I'm currently suffering from double vision. Thank you in advance. I've canned for years and just happened across your site a few months ago. I love this. Thank you for sharing your knowledge. God Bless you and your loved ones. 💕

[@triniandahalf]

@@RN4Veteransi Kilo pork cut in three pieces, 2 teaspoons salt, 2 teaspoons paprika, 2 teaspoons mixed herbs, 1 teaspoon granulated garlic, about 1/2 teaspoonful black pepper.

[@triniandahalf]

Place in bottles, cover with lids but don’t tighten. Place in pot, add water up to level of meat. Cover pot and boil for 3 hours.

[@lucbakana2110]

❤❤❤❤
Bonsoir. Efficace et simple merci

[@tikt99]

Za mene vi ste otkriće..vaši recepti su jako zanimljivi a jos vise korisni 👍👏👏👏👏

[@nomalangakoza9176]

I'm from South Africa.

[@franksimko6662]

Very nice .. Australia

[@bozenawawer2278]

Fantastico! Italia Trento

[@petrhana8256]

Díky za skvělé rady.Zdravim z České Republiky 🙂👍🇨🇿

[@jozefpopovic1953]

❤ šikovné nápady

[@gosiakra4776]

Polska, pozdrawiam❤

[@FlagPony]

San Diego, California. USA

[@slobauric4434]

Svaka čast za ove ideje koje su korisne .

[@monicamuslin6452]

Hvala super ❤😮

[@elenaquintrequeo6923]

Hola amiga te veo desde chile.gracias por enseñarnos.

[@DanielMarkowski]

❤❤❤❤ Пољска Варшава ❤❤❤ 🇵🇱

[@user-lk3vi3uj5k]

❤الله يقويكن

[@satyochoa3203]

😂😅😮

[@radaadamovic9016]

❤

[@adelaidamcabe6478]

❤aRiquisima

[@hej9526]

Toże .🌺

[@VictoriousLife555]

Shalom from Canada, Kelowna, BC🇨🇦
Thank you so much for your amazing recipes 🥰🥰🥰
God bless you 🥰🥰🥰

[@user-kv4hq7hu2k]

Браво Тања.👋🤍🤣👍 Супер цура.❤️💙🤍

[@user-sp5ky1mf6t]

Super Ideen , die ich alle umsetze ! Danke ❤

[@hawaiingirlbeth]

Carrabelle, Florida USA

[@ZdravkaStajic]

Draga Tanja ovi tvojisaveti zlata vrede.Laku noc i sve najbolje.

[@annahajdinova5782]

Dakujem za uzasny recept zbožňujem semiackovy čierny chlieb urcite si upeciem❤❤❤😂 Slovensko

[@jennirose9217]

❤ Love your videos! Watching from Ohio USA

[@jacoleneiu3856]

Pennsylvania here. I've literally made almost every recipe Tanja posted on her channel. Really delicious..
I'm stocking up on meats mostly .
I went tonight to our local supermarket and the prices are unbelievable. I hope you're stocking up. 😊

[@felicitywoodruffe4087]

Thank you lovely easy recipe for pork

[@jacoleneiu3856]

And it's delicious too..I made them. I've made pretty much everything Tanja has posted here on her channel..

[@sonjachildres3969]

@@jacoleneiu3856what is the yellow all spice seasoning

[@carlosg.9912]

Te veo desde Bogotá Colombia. Excelentes tus videos

[@ruinora6951]

Tecnica Muito boa. Gostei imenso. Sou de portugal

[@olimpiavaduva4991]

Te urmăresc din ROMÂNIA

[@user-tr4xm7cs7d]

Здравствуйте)Мясо с рисом классно получилось 👍 Спасибо за идеи.

[@yianyorgos1526]

Excellent bravo Tanya from Canada 🇨🇦

[@danessa7822]

❤❤❤Danke!

[@jakovjanku]

Jednostavno ali super praktično

[@josefaustino3746]

Você é simplesmente incrível !!! .

[@darioth8798]

From 🇲🇽 México, thank you!!

[@marthaluciaorduzfranco7248]

❤❤❤Me gusto muchísimo ,que manera de Conservar tan Estupenda ...MUCHAS GRACIAS

[@H.A.S446]

I am from Gaza, I follow you, and I am in trouble because of war and displacement

[@eugeniamunozalberola9927]

Mucho ánimo querida amiga, espero que muy pronto acabe esa guerra y podáis vivir en paz y con tus seres queridos un abrazo 😊

[@misajansa-centrih5269]

Cestitam Misa iz Maribor Slovenija❤

[@brankadosen360]

Sve je super

[@user-km7fd2km5v]

❤❤❤ Россия Белгородская область.

[@user-td5dj7by3c]

Умница, из Кавказа.❤

[@madayramirez6978]

Gracias por la información. Te escribo desde Venezuela

[@user-co8ui1cz3l]

日本の千葉県からです😊 素晴らしい技術です ありがとうございます🍀🕊

[@valeriapop9422]

There are many amaizing recipies. GOOOOOD! ❤❤

[@wendykipple2385]

Hello from Shenandoah Valley of Virginia USA. I have learned to can meat from you. It tastes delicious ❤ thank you for sharing your skill of cooking and preserving food.❤️❤️❤️

[@bakadudinakhinja]

Bravo uvek lajk od baka Dudine kuhinje ♥️

[@radamaric150]

Odlicno

[@gladysalbornoz584]

Desde chile. Buena RECETA GRACIAS

[@amaliadelvallediazalfonso5149]

Maravilloso!! Desde Argentina❤❤❤❤

[@marialorente8851]

Recetas muy prácticas. Gracias ❤❤❤❤❤❤❤

[@rosalbamejia5163]

🙋🏻‍♀️desde colombia .es genial.tu receta🇨🇴

[@andreiasantos8556]

Magnífico ❤obrigado, eu aqui no Brasil

[@mariaelisabeteprestespeppe9876]

Otima receita❤❤❤

[@teresafierro1789]

Excelentes Recetas..Muchas Gracias. Saludos desde Dinamarca.

[@emiliastefanescu3463]

Mulțumesc pentru aceste preparate! Multă sănătate și spor in toate!❤😘🙏👏

[@annahajdinova5782]

Úžasné dobrý nápad určite vyskúšam prajem ešte veľa dobrych nápadov pozdrav zo Slovenska z Moravského SV Jána ❤❤❤😂😂😅

[@susanstokesbrungard291]

Looks great, thank you!

[@isabelcheroza6474]

Gracias !!!
From Argentina .🇦🇷

[@cavscout62]

Thank you Tanja so much for this video! It triggered memories of my Grandmother and Mother doing this when I was just a little boy! From Texas with love.

[@user-ox4nf3xq1w]

Браво Таня!!! Большое спасибо за ваши ролики❤ Алтайский край😊

[@stankaangelova6022]

Благодаря ❤ Русе България

[@juanalbertocorbalan3087]

❤gracias

[@WoodRanger138]

Thank You from Canada❤

[@gladyskelch8840]

Gracias 🙏 ❤

[@adelaizaguirre99]

Que buenos consejos para prevenir ,y tener alimento , gracias por compartir tu conocimiento