How to Make Cheese at Home - Homemade Boursin Cheese

[@Whocares.........]

I made this! Everyone loved it. Then I made beaded cheese balls which I fried, so good!

[@dg5522]

Thank you for posting your recipe and process. My Boursin turned out great. I also added finely cracked pepper. Yum!

[@fixitsamo]

You are welcome Danielle :)

[@wgalvitron]

how did it compare to the store bought

[@gailbenjamin3274]

Thank you. Just what I was looking for. Homemade from scratch.

[@fixitsamo]

You are welcome :)

[@thewillowfairy1434]

hello! looks soo delicious. Can we make it with goat cheese?

[@rositamendes5895]

I just love it, thank you kindly 🌹

[@karma.Probably]

How long does this cheese keep in the fridge? Thanks!

[@octopushands6923]

1 year later still on unread RIP

[@Aemery55]

I wish the recipe was written in the description!

[@pennyupson6000]

Love this! Can you freeze it?

[@MoshiMoshiDoppio]

Are there any alternatives to that french cream in he beginning?

[@jacquelynsiegel6800]

The closest thing to creme fraiche would be either sour cream or Greek style yogurt.

[@conr1215]

Quelle sort de rennet avez vous utilizer?

[@nurumohamed7138]

Hats off for you girl! 💚

[@fixitsamo]

Thank you Mohamed :)

[@jalissaarchuleta6736]

How does this compare to the store bought?

[@isoldedeig3546]

Thank you for sharing!

[@msgypsyqueen]

SOLD! Some added oregano, thyme and basil 🌿.. DELISH! Thankyou for Sharing!!

[@fixitsamo]

You are welcome :). You can add any herbs, spices you like. Here is our new video of Boursin cheese with oregano, etc. th-cam.com/video/j4gyCzetp_s/w-d-xo.html
Enjoy :)

[@kenwhibley9827]

looking for the written recipe!!

[@valverdefankhauser]

making tomorrow with fresh goats milk--yum

[@bobby_greene]

How did it turn out?

[@svennovichgaduniaan369]

How many grams is the cheese in the end?

[@shamusbhai6351]

600g

[@curatedhub263]

All that amazing work and you use dried herbs 😩😩😩. Broke my heart

[@timg3208]

dried herbs help draw out any excess moisture in the cheese

[@mileijoy1346]

can you freeze it?

[@fixitsamo]

I don't recommend freezing this cheese.

[@backwardsprogress622]

Here is a tutorial on how to make 20 pounds of cheese in 6 hours: th-cam.com/video/CAQrHAzEX3k/w-d-xo.html

[@amybugg001]

What does this beautiful recipe yield please ?? I would love to make it and it doesn't freeze. I am the only Boursin eater in the family !!!
Quel chagrin ... NOT !!! 😆

[@joncowley8961]

video says 1.3lb

[@m.sammiurrehman9957]

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