EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS
22:17
EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES LARGE FAMILY MEALS WHATS FOR DINNER FREEZER MEALS
22:40
EASY BUDGET FRIENDLY WEEKLY MEAL PREP RECIPES WEEKLY MEAL PLAN WHATS FOR DINNER FREEZER MEALS
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Thanks to ButcherBox for sponsoring this video! New members that sign up with my link will receive chicken thighs, ground beef, or steak tips FREE in every box for a year! butcherbox.pxf... #Sponsored #ButcherBoxPartner
MY HOME CHANNEL: / @adalineshome
My MAIN CHANNEL: / @adalinezook
|LINKS|
Pastry Cutter: amzn.to/3UC1h3j
Air Fryer (White): rstyle.me/+peC...
Bakeware Glass 9X13 With Green Lid: amzn.to/3YhcJR1
Blender (High Powered & Low Cost): amzn.to/3RTN52k
Cookware (Use this link to receive 10% off): ap.carawayhome...
Cookie Sheets: amzn.to/3XyPm4h
Cooling Wracks: amzn.to/3RMDtpW
Cutting Board (Glass With Herb Art): Thirfted
Dinnerware (Plates & Bowls): rstyle.me/+Ecf...
Dinning Table: Thrifted
Dinning Chairs: TJMaxx Find
Funnels (Metal): amzn.to/3RNTSKD
Garlic Press: amzn.to/3DUBdr5
Glass Food Storage Containers (Green Lids): amzn.to/3JRDya1
Ice Cream Maker: amzn.to/3YaY89z
Jar Lifter: amzn.to/3jLzEop
Lids (White) For Jars In Pantry: amzn.to/3JXBf5m
Mandolin Slicer: amzn.to/3YBm6dZ
Measuring Cups With Handle (Glass): amzn.to/3xaVXXz
Measuring Cup & Spoons Set (Metal): amzn.to/3YG10uL
Microwave: rstyle.me/+en7...
Mixing Bowl Set (Glass): amzn.to/3DVhVlm
Mixing Bowl (Glass, With Pour Spout): amzn.to/3lnIZTT
Muffin Tin (Jumbo): amzn.to/3XieV9h
Muffin Liners (Brown Paper): amzn.to/3jJmFDE
Knife (Chefs): misen.com/adal...
Knife (Pearing): amzn.to/3JWjF1E
Oil Dispenser With Brush: amzn.to/3XkfeAF
Oil Dispensers (White) With Pour Spout: amzn.to/3DTXRQh
Oven Mitt & Hot Pad Set: out of stock
Pizza Pans: amzn.to/3lmUP0r
Pressure Canner: amzn.to/3jLYUeg
Pressure Cooker (10qt): amzn.to/3XyWldv
Prep Table (With Wooden Countertop): rstyle.me/+zat...
Salt & Pepper Shakers: amzn.to/3lpz4NF
Spatula Set (Gray Silicone): amzn.to/3lqSGB7
Spice Jars: amzn.to/3ROgF9k
Stand Mixer (Black): amzn.to/3JRRcda
Strainer (White Withe Wood Handles): amzn.to/3RJtUbr
Tea Kettle (Electric): amzn.to/3RON4wh
Tongs (Green): amzn.to/3xdsv3s
Whisk (Curly): amzn.to/3Yh5BE0
Zucchini (Veggie) Noodle Maker: amzn.to/3YkzNyc
MY AMAZON PAGE/SHOP (if you can't find the link above, then you may be able to find what your looking for here): www.amazon.com...
|RECIPES|
Gluten Free Buttermilk Biscuits: pin.it/18s2GDyCF
Spicy Asian Slaw: pin.it/1sbmDKMOi
Brown Sugar Garlic Chicken: pin.it/26WD8B2sS
INSTAGRAM: / adalinezook
FACEBOOK PAGE: / adalinezookyoutube
📧 Email For Business Inquiries Only: adalinenzook@gmail.com
→M U S I C←
www.epidemicsou...
www.soundstripe...
**Some of the links here may be referral links. I will always let you know if a video is sponsored. All opinions are my own!
Just a tip for you since you mentioned that your knives are dull… Using a glass cutting board will dull your knives very quickly. Something softer like wood or plastic will keep your knives sharp longer. P.S.- I love every video that you make and get so excited to watch when you have new content! Thanks for being an inspiration to us all! 😊
I like to layer onion in my squash too.
Hi Adaline, thank you so much for sharing your family life with us. I know some of your family members have gluten sensitivities and being celiac myself I just wanted to make sure that you know that a lot of Worcestershire sauce brands contain gluten. You probably already know this but better sure than sorry. I sure did not expect that one when I first got diagnosed. 😊
Another thing I have noticed, is that you do not pronounce your Ts. ie: glue-n instead of gluten; ligh-ns instead of lightens, etc. Is this a fad? I hear younger people talking like this all the time. All the old English teachers are probably rolling over in their graves about now. I'm just curious. I do love your content. Keep it coming!!
From a Brit, it is ‘wu-stu-shu!’ Worcestershire sauce. We Brits love hearing Americans say it, it’s so funny hearing you get tongue tied. 😉😁
Ive found writing it as Wooster-shur sauce tends to make it easier for north Americans to get a better pronunciation of Worcestershire sauce correctly.
Unfortunately it's been long since i found their abysmal pronunciation funny. N Americans seem to take much more care pronouncing other cultures/languages ingredients/foods at least resembling correct so they don't come across rude/racist etc but many seem to think its funny to not even attempt to pronounce British English derived ingredients correctly.
Not a dig at this creator specifically but the "masses" of n.American creators in general, seeing as how populus n.America is vs the rest of the English speaking world they end up being a massive portion of English language content on TH-cam so it comes up a lot.
I actually prefer when creators who know they struggle with the pronunciation call it the "W sauce" instead because the dodgy pronunciation is nowadays like nails on a chalkboard to me.
I would go with wuss ta sheer
@@bellamarshall3394we call it wuss-ta-sure, but were Australian and were lazy so we usually just say wuss-ta sauce 😂😂
I personally love that you take a balanced approach in your kitchen. Its obvious you are conscious of what you're feeding your family, but also, the resource of a microwave and squeeze mayo is still a legit way to keep your family eating real food more often than not❣
lovely as always
how long will the zucchini/squash last cut up in the refrigerator? will it not turn brown?
I love your content so much! I really appreciate that every video is original new content and not reruns from previous videos (not hating on channels that do that) but I just wanted to give you positive feedback and let you know that I really appreciate the way you do your content!💛
Snow days spent in the kitchen are my favorite 😊
Love my pastry blender for biscuits. My MIL used the side of a metal spoon and that’s what I used for the longest time. The first time I tried the pasty blender, it was a game changer. I don’t roll and cut my dough but I have seen some elderly people use an empty tin can for cutting biscuits
My ninja foodie blender has an amazing dough blade, love it!
The way I look at it, whenever I do shortcuts like store mayo, I just remind myself ... what I'm making is still a money saver and healthier than getting it elsewhere. The nutrition and quality of your squeeze mayo may be similar or a little worse than homemade, but when combined with the fresh ingredients, the organic items you've procured, the butter you're adding to your rice, etc is all a leap forward than eating out or grazing on less nutritious convenience foods. Every decision with every ingredient should be purposeful and you have to be okay with it. I use ziploc bags...and I often feel guilty ... but I'm not doing anything wrong and honestly I do so much to reduce my carbon footprint that me using a ziploc bag or two, especially since majority of the time I use compostable bags, is actually less of a carbon footprint than if we were to eat out or get convenience items from the store in terms of packaging and in farm practices that purchasing items from commercial farms that are not in my regular rotation because of their practices that I disapprove of. So you don't need to give yourself grace. You need to accept that you're doing what you can with what you have and sometimes the energy to make homemade mayo isn't worth omitting the recipes, alternatives, or guilt associated because it isn't your preferred option.
If you haven’t already, you MUST try Butcher Box’s bacon! It is hands-down the BEST bacon we have ever had. We always order 10 three-packs! (We order BB about every few months, so we need the bacon to last that long for us!)
I looked at the butcherbox information, and I have to say that $18.00 per pound of meat is not a value. Even if they adding in the cost of shipping. Organic meats in my area do not cost anywhere near that even if you through in the cost of gas to go and buy it.
Is it hard to clean the garlic press?!
My mom had a biscuit cuter but she never used it she said it limited the rise of the biscuits. She had an old plastic drinking cup (child size) that she had put holes in the bottom of and always used that. It’s so funny to realize how simple the older generations done things to get better results than we get now with all of of our technology and “fancy” gadgets.
Everything looks delicious! I’m jealous of your snow! Great video ❤️
Did you get a new Instagram to follow?
Great video (loved your latest pantry tour too). Do yourself a favor and ditch the glass cutting board - it will dull your knives faster than just about anything.
My husband made me get rid of my glass cutting board. I thought they were the way to go. That glass would harbor less bacteria. 😊
If you want to kick that beef stew up a notch, sauté the meat in that pot briefly first along with the veggies. I actually use two cans of French onion soup along with water, but definitely sauté at least the meat. You can also take it with cornstarch slurry, so it’s not like soup.
I use a pretty similar recipe for my gf biscuits. I let my dough rest in the fridge after mixed for 20 mins. Gf flours dont asorb the liquids as quickly.They don't rise as much as regular ones. I've learned to roll them out to the thickness you want your biscuits. Hope that helps.
Adaline - these preps all sound so good! Thank you for sharing!
💜💜💜💜💜
The air fryer does the best baked potatoes.❤
What’s the broccoli salad measurements? I wanna make that this week. My girls would love it
I always just taste as I go! 😉
It was the best of shire's
It was the Worst-of-Shire's.
Ahem, there you go, that's how you remember how to pronounce that dastardly W sauce.😂
Except it’s pronounced “shur”, not shire.
I giggled a bit when you brought up the mayo. I dont get it, it takes aprox ONE minute to make it and I get the same way..."its just another project" Reality...it takes me longer to go to the store to get it...or put in into my cart to have delivered than it does to make it.
I made a commitment to myself that I am making the majority of my own condiments this year. Every time I toss eggs in the IP to make hard boiled eggs, I make a mindful choice to bring out an extra egg or two and make mayo. LOL
I remember watching my grandmother cut biscuits. She used a drinking glass. She wiped the rim with bacon grease and just got them with ease.
Also, I make that exact zucchini dish a LOT here. Only I layer in onion with it as well. One of are all time family favorites
Everything looks so tasty
Where did you get your apron? It strongly resembles my favorite scrapbook paper! ❤
You did inspire me! I edited my Walmart order to add chicken thighs so I can make that dish. I absolutely love these meal prep vids! I just wish I could get as much prep done beforehand as you do, but with a clingy toddler, it’s difficult!
Have you tried smoked baked beans? My dad makes it. It has a nice smokey flavor.
Also, unless it is coated in grease, aluminum foil is recyclable
I love your meal prep videos so much and they've inspired me to experiment more recipes!❤ Take care and God bless from Ontario Canada.🍁🍂🦌🍄
Just say worster sauce drop the shire. As kids we called it black sauce cos we weren't getting our mouths around that lol
Loved this!!! It all looked so good. I love my Butcher Box. Your broccoli salad looked really good. Thought you had new tattoos for a minute! LOL
It's nice that your husband cooks with you. It all looked delicious. I use a glass to cute my biscuits out.
Hey hey❤❤
Awesome as always Adaline. So good to see Cory again. 🙏 always.
My maw ray would use a tea cup to cut biscuits
The chicken looks delicious
So good!!😉
JK hi u
Are you pregnant?
I hope she isn't just having physical problems like I was a few summers back, and my stomach was huge and swelled, and I looked very pregnant 😬 I looks so swelled that my OB had a altrasound done to be sure. 😅
She doesn't look pregnant, though... i'd be happy for her if she is!!!❤😊