Double Chocolate Milk Bread

Double Chocolate Milk Bread
Soft and fluffy Milk Bread filled with Nutella chocolate cream, iIt’s addictive. Seriously.
It’s also really easy to make at home, there you go the step by step recipe to make this flavorful bread right know.
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For 12 milk bread rolls:
- Warm Milk 240 ml
- Fresh yeast 20 g (or 7 g dry yeast)
- Sugar 60 g
- All purpose flour 400 g
- Salt 1 tsp
- Softened Butter 35 g
Divide the dough in 2 equal part
To one half of the dough add:
- Dark Cocoa powdered 20 g
- Milk 35 ml
Let the two doughs rise for 2 hours (they have to double in size).
Frozen Nutella or any chocolate cream at your liking
Bake for about 20/25 minutes at 160 °C
This recipe has been inspired by the amazing Emma’s Goodies.
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MUSIC
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Track: Maarif - Soyb & Amine Maxwell [Audio Library Release]
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Autumn 2011 by Loxbeats spoti.fi/34tPBBO
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
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