I made this yesterday for dinner, after simmering it for 25 minutes , I stirred it and added raw large shrimp on top , covered it and simmered again for 6 minutes and it was absolutely perfect, amazing recipe, thanks for sharing this !
Gotta be honest- everything you make truly is FIRE! My kids think I'm an iron chef making all these things. They have no clue that you're the one making me look like a genius! Thank you and keep your recipes coming!
AB you are a blessing to me. My husband did all the cooking during most of our marriage because I was in school and taking care of our son. Fast-forward many years later and with more time on my hands now, I've discovered that I LOVE to cook. Thanks for showing me the way. Keep the good food coming!!!
I really love the positive energy you radiate through the videos. Your cooking is great but I feel that you’re a good person because you’re so humble about these great meals you’re making and you just seem like such a peaceful and patient teacher. Thank you!
Coming from a chef perspective, major props how you keep it organized, portion out, clean and in simple cooking terms for beginners. u da´ real deal AB!
I made this recently. A few improvements I would make. 1. Brown your chicken and sausage separately so you actually get a sear instead of poaching the chicken. 2. If you don’t have a Cajun seasoning blend add paprika along with the thyme and cayenne. 3. I added shrimp to mine too, that’s just how I do my jambalaya 4. Hit it with some Tabasco, adds that good spice and some brightness from the vinegar. 5. Taste and salt each time you add a new ingredient to the pot, it makes it easier to judge the right seasoning than trying to do it all at once. Great recipe my man.
I've always browned up my meat in two batches, to get that extra flavor and keep from it poaching. I also like to toast my rice in with the veggies once they are softened, for the same reason. I add jalapeno to mine, as well as the tabasco, but I don't use tomatoes. I prefer a Cajun jambalaya to a Creole, but as far as Creole? This recipe looks amazing.
@@Meowtional he might just not like it too spicy. my momma don't put no cajun seasoning in hers when she makes it, but I use tony's and some extra cayenne.
Try caramelizing the onions for a few minutes first, that’s another great addition. Try adding some cayenne, since I don’t think he seasoned this at all. I’m sure his recipe is good, but there’s plenty of room for honing this recipe.
I’m from New Orleans, and this is exactly the way I’ve been making it for a half a century! So good! Man when you’re hungry, can’t beat this! Some french bread, and a cold Dixie! Yeah!
When do you season it? I can’t find him seasoning it, I see his seasoning on top of the salt I just never seen him use it. When would you recommend putting in Cajun seasoning/spices?
I used this recipe awhile ago and my family loved it. It was so good had the right amount of veggies and seasonings. I'm coming back to say I'm making it agian tonight.
Happy Mother's Day to all the mothers! I'm here to show you some love to you and your family Uncle AB! Happy Mother's Day to your wife! I love me some Jambalaya, you make me happy with this recipe!
Outstanding recipe! I made it tonight. Proportions are perfect. I didn't see when you added the creole seasoning...I added with the broth. Delicious. Added yellow pepper with green pepper, a pound of cooked shrimp, green onions, a few dashes of Tabasco. My coworkers will love me tomorrow. Thank you for sharing.
He’s full figured... if I had someone feeding me I wouldn’t be so dang skinny... You know they used to judge ppl on their economic status based on their size. Baller tummies ♥️
JUST MADE THIS! In the words of my husband “Babe I think I found a toenail in my food...you musta put your foot in this 😂😂”. Safe to say he LOVED it. Thanks AB! You are making me look so good in this kitchen!!!
Thank you for this recipe looks so good cant wait to make it my sister make this for Christmas love her but it was bad sorry donna sure wish i had a bite of yours 😆
I have to thank you so much. I am from the UK, but my favourite food is Jambalaya, but we hardly ever get it here. Very few restaurants serve it or stores stock it. I followed your channel and this video to make it and it turned out beautifully. I served some to the kids who are nearly two and the other just over three not thinking they would like it. How wrong was I! They ate three portions of it, especially my nearly 2 year old daughter. So a massive hit and I'm so happy I can now make Jambalaya when I want it. Thank you!
AB bruh, straight up made this for my family the other night and they thought I bought it from a restaurant. Now the rest of my family is begging me to make more. You deserve over a million subscribers, you most definitely got one here.
This was the first thing I cooked when I began on my cooking fad/journey. Thank you so much for providing a detailed recipe that is delicious as well! Will be making (and adding things to) this for years to come, since I’m only 19 and still have so many more things to come in my culinary experiences. Truly a blessing with a great starting point!
@@daniellewilliams6651 of course! Also keep in mind that it’s all about preference, so what’s best for you or whoever you may be cooking for may be different from my family and I!
Ima cook this tomorrow ! With shrimp ! I know my husband is going to love it cause every meal I made of yours he and our children loves it !!!! Thank you for your bomb meals AB!!! I salute ya !!!
Ok, finally made this today for me and my friends. It was a success and was straight fire and super easy. Thanks for making things easy for a newbie cook like me.
AB thanks so much for sharing your talents and gifts of the kitchen with an amateur like myself. I am a single mother of 3 loving heartbeats and this was my very first attempt at jambalaya. As my kids say, " it's bussing" lol and they loved it as well. Please keep cooking because you're bringing families together for a joyous experience in the kitchen. Memories are being made and I want to personally encourage you to continue the journey ❤️....God Bless!!!
Definitely one of the best recipes out there! I never cooked it in my life and then was asked to and found this recipe. It was a 100% success the first time and every time after that. I have been cooking this for over 2 years now - amazingly quick & delicious every time. It lasts us(2 people) for about 3-4 nights, so it is amazing when you need to cook for a few days.
Your recipe was just what I needed to add to my family's list of go-to favorites! The flavor is amazing and overall it is a very easy dinner to put together. Thank you for sharing!
Oh my this was AHHHHMAAAAING! I made it for my family - all very picky eaters and everyone LOVED it! I had to substitute a few ingredients I didn't have like fresh garlic clove instead of minced and better than bullion w/ water instead of broth but it was fire!!!! Thank you sir for a fantastic recipe and video!
Serious good recipe! So simple! What I really appreciate about your cooking demonstration is you don't WASTE anything. My late Mama taught us not to waste and I see a lot of that on youtube cooking. You use your fingers, spatula, whatever to get every little bit when you add your ingredients. Most other "chefs" just dump each bowl of ingredients and don't bother to get it all. Hurts to watch all that waste. You on the other hand, do it right, no waste! Great recipe, great technique, and great demo, sign of a true down home cook!~
Couldn't sleep, so I made this at 6AM, and it is fantastic! Andouille is scarce here, but found some extra spicy chorizo. Used basmati rice and a touch of Californian Reaper sauce. Have found recipes for both homemade Creole and Cajun seasoning. Also used was the original Lea & Perrin's Worcestershire sauce, because it's available anywhere here. And if you can't find a Dixie band just put on a Fats Domino LP. Thank you for this, much appreciated...
Finally a recipe without seafood! You mentioned having several boxes of broth on hand, can you make a video on what pantry items you should always have on hand?
Thanks my friend. I added shrimp and kidney beans to my dish. Used onion, carrot, green pepper, and celery for my base. Added chili oil and a nice spice mix. Used a little dark ale for the base as well. Turned out delicious.
Omg A.B.!!!! You just saved my thanksgiving lol… My sister did the cooking this year with all of trimming however she begged me to make some jambalaya and I do a pretty good job tweaking the Zatarain’s jambalaya box mix😂….BUT I totally forgot to get the mix when I was at the grocery store. Figuring I could make it early in the morning the day of Thanksgiving but ALL stores in my town were closed so I went straight to your channel (my Hubbs and I watch you all the time!) and chose this jambalaya recipe. Babyyyyyyy EVERYONE ENJOYED IT!!!!!! I’m so proud of myself lol and you definitely SIMLIFY your recipes!!!!! Thank you so much! And much continued success!!! Love the upgrades to your channel!
I love me some jambalaya. Gonna try this later! Btw I love how your videos are simple and easy to understand. Thank you so much! Also you remind me of my father lol he's a good cook, I mean really good!
Just made this tonight and it's a new family favorite. Cooked the rice separately and added a 1/2 cup of water instead of chicken stock and it turned out great. Nice recipe our family will return to. Thanks for sharing.
Thanks for sharing your recipe. I am not good at cooking so the fact that I was able to make this dish and it came out delicious shows your a great chef and teacher!
Looks so good. I taught cooking for 8 years. My children always said Mom can cook in any language! I taught Gourmet Ethnic. You are a good teacher, sir. Boy did this make me hungry ! Greetings from Canada.
It's as though AB read my mind. I've ALWAYS wanted to try Jambalaya, but using chicken sausage. I just need to find where I can buy the chicken andouille sausage and I'll be set!! This recipe has been added to my "to do" list. Thanks again for sharing AB and a very Happy Mother's Day to your Mom and wife!!
I just made this and could not stop, had three bowls! So good!! Made your baked chicken thighs a couple days ago and they were off the chart too! Thank you for posting.
I appreciate your fast approach to ingredients and cooking! Some video’s loose me by talking “nonsense” before during and after their otherwise delicious recipe. I will either fast forward or if too talkative I will forgo the whole video! So thanks Big Guy! ❤️🙏🇺🇸
I just read that Jambalaya made with tomatoes is called Creole Jambalaya and Cajun Jambalaya is made without tomatoes and it has a brown color. Either way though i made this and it was great.
I love the way you get right into it without a lot of talking I have tried your recipes and they are great thank you so much for Sharing , peaceeeee !!
I've followed this recipe and cooked this dish several times in the last year. It's so delicious and really fun to make if you like cooking. Never disappointed when I make it and I always come back to this video when I'm in the mood for something spicy and tastey. Thankyou for all you do
AB I can smell it! Bc I'm a Cajun girl. I make this red one, sometimes add shrimp, in it too. Talk about good yeah. GR8 job Whoever has not made this, ya'll missing out friends! 😍
Yeah dat ain't a cajun jambalaya...dats a red CREOLE jam. Authentic cajun is brown. Ain't dissin da recipe....I'm sure it is great if u like tomatoes in your jam
AB, love the channel and everything you're doing! I made this the other night for my family and they loved it. Great taste and easy as you ALWAYS describe. This is about the 4th meal or yours (so far) that I've made and haven't been disappointed at all.
Happy Mother's Day to all you Incredible Women! Between you and I, when God made Women for a Man, he was showing us that you are our gifts! And even though God is Humble, he was Showing Off when he made all of you! Be Blessed...yes from all Countries/Continent's, Villages all over The Planet! Happy Mother's Day!
I put your style of cooking among the pros. Bobby Flay will envy you. Clear, clean and easy to fallow. Creole and Jambalaya at its best. You’re my idol., Chef M.
So excited for you Chef AB it was just yesterday you were looking to reach 200K subscribers now you're right at 500K***🎉🏆🎉🏆🎉 Btw this looks so Delicious😉😋🙂
AB that looks amazing! There are two kinds of Jambalaya though. There's a Cajun Jambalaya and a Creole Jambalaya. The main difference is the Creole Jambalaya is made with tomatoes. The Creole Jambalaya is served mainly in New Orleans and the Cajun version of Jambalaya is found in the Acadiana Parishes.
Hello AB, Looks great! our son only eats chicken and seafood (no beef or pork) do you think having the chicken thighs and then substituting chicken sausage is too much chicken and with no flavor of regular sausage will change the taste of the final product? Thanks
AB... Damn Bruh you killing it.. Down here in the Boot we would throw some Shrimp in it... Well we throw shrimp in majority of our food anyway..😂 great video..
Yes!!! Lol this was the only recipe I followed to a T!!! I looked over while I was cooking and was like uuuhhhh... I got an ingredient left 🤣 thee most important one. But I just the it in right after the rice. Still most delicious
I love how you keep the instructions and shots simple, but make food that I can taste through the screen
Thanks Joseph! This is easy and big on taste. A must make FoSho!
I made this yesterday for dinner, after simmering it for 25 minutes , I stirred it and added raw large shrimp on top , covered it and simmered again for 6 minutes and it was absolutely perfect, amazing recipe, thanks for sharing this !
Gotta be honest- everything you make truly is FIRE! My kids think I'm an iron chef making all these things. They have no clue that you're the one making me look like a genius! Thank you and keep your recipes coming!
AB you are a blessing to me. My husband did all the cooking during most of our marriage because I was in school and taking care of our son. Fast-forward many years later and with more time on my hands now, I've discovered that I LOVE to cook. Thanks for showing me the way. Keep the good food coming!!!
♥
This gentleman kept it simple and got the point. Good video.
you give the feels of what family used to feel like; it is appreciated and keeps me coming back to learn more
I really love the positive energy you radiate through the videos. Your cooking is great but I feel that you’re a good person because you’re so humble about these great meals you’re making and you just seem like such a peaceful and patient teacher. Thank you!
Coming from a chef perspective, major props how you keep it organized, portion out, clean and in simple cooking terms for beginners. u da´ real deal AB!
Been making this recipe for a while now I always forget to write it down so I come back to you every time 😊
I made this recently. A few improvements I would make.
1. Brown your chicken and sausage separately so you actually get a sear instead of poaching the chicken.
2. If you don’t have a Cajun seasoning blend add paprika along with the thyme and cayenne.
3. I added shrimp to mine too, that’s just how I do my jambalaya
4. Hit it with some Tabasco, adds that good spice and some brightness from the vinegar.
5. Taste and salt each time you add a new ingredient to the pot, it makes it easier to judge the right seasoning than trying to do it all at once.
Great recipe my man.
I've always browned up my meat in two batches, to get that extra flavor and keep from it poaching. I also like to toast my rice in with the veggies once they are softened, for the same reason. I add jalapeno to mine, as well as the tabasco, but I don't use tomatoes. I prefer a Cajun jambalaya to a Creole, but as far as Creole? This recipe looks amazing.
No, no, please, no shrimp ....! Your recipe sounds awesome other than that! 8-)
@@chuilovestoadswondered why he left out cajun seasoning like tony chachere’s or old bay!
@@Meowtional he might just not like it too spicy. my momma don't put no cajun seasoning in hers when she makes it, but I use tony's and some extra cayenne.
Try caramelizing the onions for a few minutes first, that’s another great addition. Try adding some cayenne, since I don’t think he seasoned this at all. I’m sure his recipe is good, but there’s plenty of room for honing this recipe.
I’m from New Orleans, and this is exactly the way I’ve been making it for a half a century! So good! Man when you’re hungry, can’t beat this! Some french bread, and a cold Dixie! Yeah!
When do you season it? I can’t find him seasoning it, I see his seasoning on top of the salt I just never seen him use it. When would you recommend putting in Cajun seasoning/spices?
I used this recipe awhile ago and my family loved it. It was so good had the right amount of veggies and seasonings. I'm coming back to say I'm making it agian tonight.
Happy Mother's Day to all the mothers! I'm here to show you some love to you and your family Uncle AB! Happy Mother's Day to your wife! I love me some Jambalaya, you make me happy with this recipe!
❤️💕
Just made this... try it the next chance you get and you won’t regret it! Awesome stuff!
Outstanding recipe! I made it tonight. Proportions are perfect. I didn't see when you added the creole seasoning...I added with the broth. Delicious. Added yellow pepper with green pepper, a pound of cooked shrimp, green onions, a few dashes of Tabasco. My coworkers will love me tomorrow. Thank you for sharing.
me either. I kept watching it again and again but I didn't see the creole seasoning part. I will follow what you did. Thanks!
I was just about to ask when he put the Creole kick in. Life saver
Soon as i saw my brotha was hefty I knew this was gonna be 🔥
😀😀😀
"Hefty" haha - good one😊
Dont sleep on Charlie Andrew's! His louisiana cooking is just as good and authentic!
BROTHA LOL....ok
He’s full figured...
if I had someone feeding me I wouldn’t be so dang skinny...
You know they used to judge ppl on their economic status based on their size.
Baller tummies ♥️
I liked it before I watched it because it’s AB so I know it’s fire 🔥
:) Happy Mother's Day and Thank you :)
LOL 🤣🤣. I actually did the same thing.
Yes indeed!!
I do the same! I hit like first then I watch, then I read the comments!
@@vickierumbers4324 Thank you :) I appreciate the LOVE :)
JUST MADE THIS! In the words of my husband “Babe I think I found a toenail in my food...you musta put your foot in this 😂😂”. Safe to say he LOVED it. Thanks AB! You are making me look so good in this kitchen!!!
Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa. Love it!!!
Thank you for this recipe looks so good cant wait to make it my sister make this for Christmas love her but it was bad sorry donna sure wish i had a bite of yours 😆
Do you not wash your rice. I was always told you had to wash rice
@@mariajackson990 Don't wash the rice anymore because that's where the nutrients are.
@@Sou7hernLady ok but that’s what i was taught because of the dirt and extra starch that rice has. Thank you
I have to thank you so much. I am from the UK, but my favourite food is Jambalaya, but we hardly ever get it here. Very few restaurants serve it or stores stock it. I followed your channel and this video to make it and it turned out beautifully. I served some to the kids who are nearly two and the other just over three not thinking they would like it. How wrong was I! They ate three portions of it, especially my nearly 2 year old daughter. So a massive hit and I'm so happy I can now make Jambalaya when I want it. Thank you!
Always a hit... I make all your dishes.... got my latin coworkers hooked to your channel
AB bruh, straight up made this for my family the other night and they thought I bought it from a restaurant. Now the rest of my family is begging me to make more. You deserve over a million subscribers, you most definitely got one here.
This was the first thing I cooked when I began on my cooking fad/journey. Thank you so much for providing a detailed recipe that is delicious as well! Will be making (and adding things to) this for years to come, since I’m only 19 and still have so many more things to come in my culinary experiences. Truly a blessing with a great starting point!
I didn't see in the video when he added the creole seasoning. In fact, he didn't mention it in the video... Did you use it?
@@daniellewilliams6651 of course! Also keep in mind that it’s all about preference, so what’s best for you or whoever you may be cooking for may be different from my family and I!
Ima cook this tomorrow ! With shrimp ! I know my husband is going to love it cause every meal I made of yours he and our children loves it !!!! Thank you for your bomb meals AB!!! I salute ya !!!
Thank you to you and your family Taleena. I'm sure you'll knock this one out of the park as well. Enjoy!
We’ve tried a ton of jambalaya recipes but this one is the one one we keep coming back to. Perfect jambalaya right here
Love watching your older videos to see how far you've come. The recipe looks lovely!
Thanks AB you got my wife and family thinking I'm a chef with your recipes keep doin what your doin brother much love.
AB I haven't seen a meal I didn't want to make bro. Can't wait to try this.
Thank you Big-E and enjoy bro when you do!
Big-E man!!! Same thing I said..
Same here. It takes me a min searching through all these dishes trying to find one to cook because everything look so delicious. 😊
Ok, finally made this today for me and my friends. It was a success and was straight fire and super easy. Thanks for making things easy for a newbie cook like me.
Can all right that is cowboys
AB thanks so much for sharing your talents and gifts of the kitchen with an amateur like myself. I am a single mother of 3 loving heartbeats and this was my very first attempt at jambalaya. As my kids say, " it's bussing" lol and they loved it as well. Please keep cooking because you're bringing families together for a joyous experience in the kitchen. Memories are being made and I want to personally encourage you to continue the journey ❤️....God Bless!!!
Definitely one of the best recipes out there! I never cooked it in my life and then was asked to and found this recipe. It was a 100% success the first time and every time after that. I have been cooking this for over 2 years now - amazingly quick & delicious every time. It lasts us(2 people) for about 3-4 nights, so it is amazing when you need to cook for a few days.
This is what I really enjoyed when I was in the army.
I really miss this food...
This is the best cooking channel on TH-cam, probably in the world! 😁😁
Your recipe was just what I needed to add to my family's list of go-to favorites! The flavor is amazing and overall it is a very easy dinner to put together. Thank you for sharing!
You are so welcome!
Oh my this was AHHHHMAAAAING! I made it for my family - all very picky eaters and everyone LOVED it! I had to substitute a few ingredients I didn't have like fresh garlic clove instead of minced and better than bullion w/ water instead of broth but it was fire!!!! Thank you sir for a fantastic recipe and video!
" I hate to cook when I'm hungry ". LOL. Looks delicious and I'm going to try it. Great video.
Serious good recipe! So simple! What I really appreciate about your cooking demonstration is you don't WASTE anything. My late Mama taught us not to waste and I see a lot of that on youtube cooking. You use your fingers, spatula, whatever to get every little bit when you add your ingredients. Most other "chefs" just dump each bowl of ingredients and don't bother to get it all. Hurts to watch all that waste. You on the other hand, do it right, no waste! Great recipe, great technique, and great demo, sign of a true down home cook!~
Couldn't sleep, so I made this at 6AM, and it is fantastic! Andouille is scarce here, but found some extra spicy chorizo. Used basmati rice and a touch of Californian Reaper sauce. Have found recipes for both homemade Creole and Cajun seasoning. Also used was the original Lea & Perrin's Worcestershire sauce, because it's available anywhere here. And if you can't find a Dixie band just put on a Fats Domino LP. Thank you for this, much appreciated...
Made this last night for dinner and it was
🔥🔥🔥 Thanks AB for helping me to spice things up in the kitchen!
Finally a recipe without seafood! You mentioned having several boxes of broth on hand, can you make a video on what pantry items you should always have on hand?
Yes I can and will :) Great idea Kawana :)
@@SmokinandGrillinwithAB Thank you and I can't wait! Love your channel ❤
That's a great video idea that I would enjoy
Made this today. Dee-Lish. My mom cooks me jambalaya for my birthday every year for the past 30 years. Love this recipe!!!!!
Thanks my friend.
I added shrimp and kidney beans to my dish.
Used onion, carrot, green pepper, and celery for my base.
Added chili oil and a nice spice mix.
Used a little dark ale for the base as well.
Turned out delicious.
I’m not a chef or anything but watching you just make me wanna hop in the kitchen and whip it up 💃🏽💃🏽
🤗You can do it! If I can you can :) Enjoy!
Oh yea Unc! This was right on time! Much love from Long Beach
Big up Dee from Strong Beach! :)
Omg A.B.!!!! You just saved my thanksgiving lol… My sister did the cooking this year with all of trimming however she begged me to make some jambalaya and I do a pretty good job tweaking the Zatarain’s jambalaya box mix😂….BUT I totally forgot to get the mix when I was at the grocery store. Figuring I could make it early in the morning the day of Thanksgiving but ALL stores in my town were closed so I went straight to your channel (my Hubbs and I watch you all the time!) and chose this jambalaya recipe. Babyyyyyyy EVERYONE ENJOYED IT!!!!!! I’m so proud of myself lol and you definitely SIMLIFY your recipes!!!!! Thank you so much! And much continued success!!! Love the upgrades to your channel!
I just made this for the first time and it was amazing! Thank you for making this video
I've made this several times, our family loves it! Thanks for sharing your awesome recipe with us!! 🙂
Man the way he talk I love😍😂 very entertaining and looks delicious
Glad you enjoyed, thank you :)
I love me some jambalaya. Gonna try this later! Btw I love how your videos are simple and easy to understand. Thank you so much! Also you remind me of my father lol he's a good cook, I mean really good!
Thank you 😊
I feel like I can cook a feast from watching your videos! My family is gonna be shocked !
You can do it Brie! You know how I know? Because I got you! :) Enjoy!
Smokin' & Grillin' wit AB yesss!!! My buddy!! Keep up the good work!!!
Just made this tonight and it's a new family favorite. Cooked the rice separately and added a 1/2 cup of water instead of chicken stock and it turned out great. Nice recipe our family will return to. Thanks for sharing.
I just made this for my family and it is super flavorful and so comforting. My go-to recipe for jambalaya from now on. Thank you AB!
I knew when I saw you I got the right recipe and it was easy and delicious 🤤
So glad Lanakia :) Happy Thanksgiving and enjoy!
AB you the man love your channel because of you I’m starting to cook more!
That's what's up Genard! Please continue to enjoy brother!
I'm so glad I came across this channel.
Me too :) Enjoy!
@@SmokinandGrillinwithAB and boudin ad
Looks simply delicious! Women LOVE A MAN that can cook!
May you continue to be blessed!
Thanks for sharing your recipe. I am not good at cooking so the fact that I was able to make this dish and it came out delicious shows your a great chef and teacher!
Omg !!!!!! That looks SCRUMPTIOUS!!!!!!
I’ve got to make this for supper.... Thanks for sharing....
That looks delicious once again I will be making this thanks for sharing.. you did that 👏🏽👏🏽👏🏽
Thank you so much 🤗 Tina! Enjoy!
Why is it 4:30am and I’m up watching this making my grocery list for today because this is gonna be it today!
Looks so good. I taught cooking for 8 years. My children always said Mom can cook in any language! I taught Gourmet Ethnic. You are a good teacher, sir. Boy did this make me hungry ! Greetings from Canada.
Best cooking videos on the net...No bullshit...just info. Love this chef!
Hey man, keep these videos going. I appreciate you Bro.
Thanks bro! #CantStopWontStop
It's as though AB read my mind. I've ALWAYS wanted to try Jambalaya, but using chicken sausage. I just need to find where I can buy the chicken andouille sausage and I'll be set!! This recipe has been added to my "to do" list.
Thanks again for sharing AB and a very Happy Mother's Day to your Mom and wife!!
Thank you and enjoy this recipe :)
Trying this tonight! My 4th time watching. Trying to internalize the recipe!
Same here lol doing this tomorrow night watched it 3 times .
I just made this and could not stop, had three bowls! So good!! Made your baked chicken thighs a couple days ago and they were off the chart too! Thank you for posting.
I appreciate your fast approach to ingredients and cooking! Some video’s loose me by talking “nonsense” before during and after their otherwise delicious recipe. I will either fast forward or if too talkative I will forgo the whole video! So thanks Big Guy! ❤️🙏🇺🇸
Made this for my fam (im 15) and they ate EVERYTHING I BARELY GOT ANY FOR MYSELF (fam of 6)
I'm so glad your family enjoyed! Thanks for trying this one out for yourself! 😊
“You can see the Holy Trinity in there!” Yes Lawd, AB!🙌🏽😊
I just read that Jambalaya made with tomatoes is called Creole Jambalaya and Cajun Jambalaya is made without tomatoes and it has a brown color. Either way though i made this and it was great.
👏🔥🤤👍
Yep
Great input. My next jambalaya gonna be without tomato.
Ok,thanks cuz I just watched Isaac Toupes n he has a cpl rest. In NOLA, n he didn’t used tomatoes. So thanks! Both these recipes look FYAH🔥❤️💛💚
but what do you use instead of tomato ?
I love the way you get right into it without a lot of talking I have tried your recipes and they are great thank you so much for Sharing , peaceeeee !!
I've followed this recipe and cooked this dish several times in the last year. It's so delicious and really fun to make if you like cooking. Never disappointed when I make it and I always come back to this video when I'm in the mood for something spicy and tastey. Thankyou for all you do
I just ordered and am waiting on some lasagna, but now I wand jambalaya!!! I like how you don't have to cook rice separately, cause I always burn it.
I agree. I hate cooking rice because it's either sticky or burnt. Thanks AB for this one.
That's what iam talking about thanks for the recipe
You bet Juan and enjoy bro!
My mother once showed me a wonderful recipe for jambalaya. In fact. It nearly killed her! You can say the kick was right out of hell! Hahaha
lol i can imagine alastor becoming a cook for the hotel making jambalaya for everyone
man this gonna be a lit dish to serve up this winter
thanks a bunch man i appreciate the recipe to feed the family .
You walk us thru so easylay and simpel
AB I can smell it! Bc I'm a Cajun girl. I make this red one, sometimes add shrimp, in it too.
Talk about good yeah. GR8 job
Whoever has not made this, ya'll missing out friends! 😍
I'm sorry for the ignorant people out htere. It's sickening and sad :( I just hide them from my channel :)
@@SmokinandGrillinwithAB
Did I miss something AB?
Oh how I know about the ignorant & hateful. They have no life.
Yeah dat ain't a cajun jambalaya...dats a red CREOLE jam. Authentic cajun is brown. Ain't dissin da recipe....I'm sure it is great if u like tomatoes in your jam
AB, love the channel and everything you're doing! I made this the other night for my family and they loved it. Great taste and easy as you ALWAYS describe. This is about the 4th meal or yours (so far) that I've made and haven't been disappointed at all.
Okay Unc...making that mother's day meal!
Hey Fam! Happy Mother's Day Niecy :)
Happy Mother's Day to all you Incredible Women! Between you and I, when God made Women for a Man, he was showing us that you are our gifts! And even though God is Humble, he was Showing Off when he made all of you! Be Blessed...yes from all Countries/Continent's, Villages all over The Planet! Happy Mother's Day!
@@timothybright7064 that was a sweet message!
I love all the things you make, keep the videos coming
I put your style of cooking among the pros. Bobby Flay will envy you. Clear, clean and easy to fallow. Creole and Jambalaya at its best. You’re my idol., Chef M.
Who would ever dislike a video from ab? THIS MAN KNOWS GOOD FOOD!
If it’s AB I’m going to like it regardless
That's what's up and Thanks Daniel :)
Daniel Sykes facts
I just went follow your Instagram. We have the same name too😯😯. Lol. Check out out a few of my picture I'd you can
What are you cooking it on?
Looks good! Didn’t see when you added the creole seasoning though.
Mee too
Yeah he skipped that step! I’m guessing with the tomato sauce and diced tomatoes, that’s when I would throw it in.
Well as a cajun, we usually season our dishes twice. We season our meat when cutting it and again in the middle
I made it and my family loved it, I will be making this again. Thxs for sharing this wonderful recipe.
thank you just cooked this for my boyfriend he always does all the cooking and this time i cooked and it was amazing!
"Well i´m starved! Who want some Jambalaya?!" - Alastor
LMAO
So excited for you Chef AB it was just yesterday you were looking to reach 200K subscribers now you're right at 500K***🎉🏆🎉🏆🎉
Btw this looks so Delicious😉😋🙂
AB that looks amazing! There are two kinds of Jambalaya though. There's a Cajun Jambalaya and a Creole Jambalaya. The main difference is the Creole Jambalaya is made with tomatoes. The Creole Jambalaya is served mainly in New Orleans and the Cajun version of Jambalaya is found in the Acadiana Parishes.
There is no 2 version of jambalaya it's just jambalaya made different ways. I don't understand this cajun taking credit for someone else's work.
Very easy follow along recipe. Thank you
made this yesterday, great recipe. Thank you
Hello AB,
Looks great!
our son only eats chicken and seafood (no beef or pork) do you think having the chicken thighs and then substituting chicken sausage is too much chicken and with no flavor of regular sausage will change the taste of the final product? Thanks
AB... Damn Bruh you killing it.. Down here in the Boot we would throw some Shrimp in it... Well we throw shrimp in majority of our food anyway..😂 great video..
:)
Im from the boot. And I can say you told no lies here lol
👏👍😁
Please forgive my ignorance, but what is "the Boot"???
@@majr6852 Louisiana
AB, watched this 3 times and missed where ya put in the cajun seasoning!! Looks good though!!
Yes!!! Lol this was the only recipe I followed to a T!!! I looked over while I was cooking and was like uuuhhhh... I got an ingredient left 🤣 thee most important one. But I just the it in right after the rice. Still most delicious
I replayed it 3/4 times toooo! Then came to the comments!
@@stephaniemoore8886 I’ma add it with the tomatoes paste and diced tomatoes! He was hungry for lunch 😂😂😂
@@stephaniemoore8886 how much did you use? I don’t see that anywhere in the video.
4 teaspoons
This looks great! I really love how you present the steps and info. Your personality make it really interesting and fun to watch.
A natural born teacher. Pacing was well with clear directions! I’ve made jambalaya before and wasn’t sure if it was okay to come out wet. I guess so!
I’m going try this soon you make it look way too easy;we eat the Zatarains box kind it’s ok now I can go to big time✌️🙏🏻
Zatarins is good but I think you'll like this more :) Enjoy!
When did you add the creole seasoning? Or I can add it whenever, I see it on the recipe but maybe I missed it on the video?
I was wondering the same thing.
I too am trying to figure that out
Ok I knew I wasn’t tripping! I made this but it taste bland 😩
"This gon be my lunch" 😂😂😭😭😭
you are great chief and your meals look great to you make look easy to do but it take me harder for me to do it as simple for you.
Love this recipe. Great job. No BS, right to the point. TY.
My man! Appreciate the recipe, I’ve recently been getting into cooking and man your recipes are the gold standard