Ranch-A-Fried Menpachi | Spearfishing Hawaii | How To | Dive And Dine

1. in large pan bring an inch of peanut oil to medium heat
2. cross hatch and lightly season menpachi with garlic salt and pepper
3. mix 1/2 cup corn starch with 1 packet of hidden valley ranch seasoning and coat both sides of the menpachi
4. deep fry until golden brown place on paper towels before serving
green onions and soy sauce -if you want

[@keatonskorner4547]

Another great vid Tony, gonna try this next time I get some pachis

[@diveanddine]

heck yeah!

[@TheFishingNomad]

Damn. Now I'm hungry.

[@homersimpson5964]

Damn those are some excellent placed 3 prong shots! I'm gonna try this recipe!

[@diveanddine]

it was experimental! might taste better if u do it fish jun style but still tasty either way

[@dart_the_diver]

Let's go with another great video. Especially love that beginning shot where the menpachi were just being menpachi. Nice cooks!

[@onfirefishinghawaii]

That looks mean… how was it with the added ranch?

[@diveanddine]

good! but even better if u make into fish jun (w/ egg) little bit of that buttermilk twang!

[@Sol3mon]

Solid vid!

[@Tako_Hunter]

Ono da menpachi .

[@diveanddine]

oh yeahh

[@Bradstur]

That ranch seasoning is bomb on chicken wings lol, interesting to see it on fish. Sick video again 🔥🤙🏼

[@diveanddine]

I made fish jun again with it and it was so good!

[@defectahz6399]

One tip braddah. I wouldn’t put the fish on paper towel after fried. Going be soggy

[@diveanddine]

rajah thx for the tip 🙌🙌🙌