PRAWNS AND CURRY LEAVES MASALA எறா கருவேப்பிலை தொக்கு | எறா தொக்கு | இறால் தொக்கு | செஃப் தாமு
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- เผยแพร่เมื่อ 24 ส.ค. 2024
- Karuvepilai (curry leaves) -- an incredibly special condiment loved by South Asia, imparts an incredible flavour to your cooking, and is robust with medicinal properties. ingeniously shows us how to hero this ingredient, while complementing some juicy, tasty prawns. The perfect savoury dish for a hearty lunch or dinner, this Thokku will be sure to please everyone at home. Cook along with for a happy and healthy lifestyle!
INGREDIENTS:
Prawns - 1/2 kg
Chopped Onions - 2 handfuls
Tomato - 2 handfuls
Curry Powder - 3 tsp
Turmeric Powder - 1/2 tsp
Ginger Garlic Paste - 1 tsp
Pepper Powder - 2 tsp
Tamarind
Curry Leaves - 2 sprigs
Salt - To taste
IDHAYAM Mantra Groundnut Oil - 100 mL Did you enjoy this video and the recipe? Leave us a COMMENT, and LIKE our video!
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Naan than unga kitta prawn recipes ketten my name is S.Nitheesh Kumar l am studying 7th std b section l am and my mother is Ur fan sir l am also cooking. because of Ur easy dishes l can cook easy way of dishes thank u sir ❤️
Thank you Niteesh god bless you abundantly
Thank u sir
சமையல்களை நிபுணர்
திரு. தாமு அய்யா வணக்கம்.
கேட்டரிங் காலேஜ் புகழ்
முதல்வர் பின் U TUBE சேனலில் சமயலில் அசத்தும்
தாங்கள் நீடூழி வாழ்க.
இறால் கறிவேப்பிலை தொக்கு செய்முறை விளக்கம் அழகு அருமை super ji👌🙏
Recipes super
super way to say super especialy Karandi super 👌
Super sri
Neenga neenga thaan dhamu sir.. simply superb...👌👌
Superb Sir
Sir unga samayal romba romba சிம்பில் 👍👍👍👍👌 👌👌👌
Yummy sir.. Good blend of traditional ingredients...simple , home style.. Each episode we can see your love for cooking...God bless you sir..☺
Mmm super yammy sir unga all cooking
Love u abundantly appang!💓
Awsome ! Looking delicious 😋
Thank you so much
Super sir, Jaya TV la nenga samaikra program epo varumnu munadila wait panuvom,suvaiyo suvai,unga cooking enaku romba pudikum
Very nice sir. I am a Sri Lankan living in Canada. I love shrimp. Will surely try this.
Vera lvl cooking
Thank you
Kai manam sonnadhu superb, nice point ellarum Nalla sappidanumnu sonnathu really superb...
Superb taste sir ..samaya vandhudhu😍
Sir serious ahh super ahh vanthuthuu thank you
Looks yummy
I tried it today, really delicious. Thank you for the recipe sir.
WOW. YUMMY.
TOMORROW CHAPPATHI AND THIS PRAWN 🍤 FOR DINNER
THANK YOU
GOD BLESS YOU
TAKE CARE
🇦🇺
Thank you so much
Really satisfy, because cooking is a art ,your the artist
Oh wow..yummy
Super my lovely appa
5:49 Missing Chappathi, Roti, Naan, Neengha😘🌻🌼🌸🥀💮🥀🌷🌷
Thank you so much 😁
👍
I tried today this sir, nice combination with rice so delicious, thank you so much & Iove you sir😋😋😋😋
Chef Dhamu pa it is really very tasty 😋 and yummy.myself and my family really enjoyed prawn curry leaves thokku.
Yes it's very fast cooking pa.
Supper prawn damu appa
Super 👌👌👌
Yummy tasty
Arumai sir amazing👍😍🤩
Thank you so much
My fav prawn
Super dish. My poor curry leaves plant will lose all its leaves. Who is the culprit, Dhamu Sir.🤣🤣 I will try out this recipe, when my son buys prawns and let you know the results, of how well this old lady fares. Bye for now. Awaiting anxiously, for your new innovative cooking. All the best. Happy cooking. God bless.
Sir, have you published any cookery books. It will be a storm and will sell like hot cakes. The dialogue should be in English or with English subtitles. It will be a great success in Western countries. If you have not done. Please give it a thought. Good luck. God bless.
Thank you so much for your encouraging words
Enaku pudicha damu avargal nalla manusan. Na new subscriber
Kalakkal kalakkal kalakkal
Yummy dish sir..
Thank you so much
my mouth watered seeing your recipe your are great cheif
Yanaku pedetha yera thoku Sri thank you
Damu sir is cooking expert
Super
Nice
Vanakkam, sir. Looks delicious. ❤
Thank you
Cook with koomali no cook with dhaamu💯💯💯
Thank you for tastiest recipes Sir oru kalakalana prawn thokku I am your fan sir
Finial sema sir.... Nan appuram ninga vera level
why don't you share better recipes all time ur recipes are so basic no taste ? . Like Chef Venkat Bhat is inspiration and educated so many to cook, his recipes are so good he's doing a great job sharing good recipes big heart.
Good morning sir prawns very nice kaipakuvam sema sir👍❤️💥
Thank you so much for your encouraging words
@@ChefDamusMulticuisine thank you so much sir 👍
I prepared Sunday my home Sir 🙏👍🍄
Wow Yammy
Thank you so much
Thank you so much
Super sir 👏👏👏👏👌👌👌👌Different Receipe 🤤🤤🤤🤤👌👌👌your cooking style awesome vera level 👍👍👍😃😃😃😃😃🙏🙏🙏🙏💐
Thank you so much for your encouraging words
@@ChefDamusMulticuisine sir Tq for your Reply 🙏🙏🙏🙏💐please sir ennoda channel mm parthu ஒரு comment பண்ணமுடியுமா🙏🙏🙏🙏 நீங்கள் ரொம்ப busy aa இருப்பீங்க sorry for the disturbance🙏🙏🙏🙏💐
Sir it's #veralevel
Thank you so much for your encouraging words
Super sir
Thank you
this is such a delicious recipe. you didn’t add mustard but in thumbnail pic, the gravy has mustard
Sir your style is style only sir , diffently trying this one sir 🔥🔥🔥🔥🔥🔥❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much for your encouraging words
Thank you so much for your encouraging words
Thanks sir❤️
Fridge
Yummy thalaiva ur always rocks😋my god 😍🥰
Good morning appa
Very good preparation. Thank you for sharing this recipe.
chef.. if i want it to be less spicy.. how much curry powder and pepper do i have to put in.. for my daughter..
தலைவன் எப்போதும் வெற ரகம்...😚😚🤗
Super
nu potutu video va pakka arambipom... epadiyum idhu super a dhan iruka pogudhu ....
Thank you so much for your encouraging words
Love you d Ur recipes 😄
Thank you so much
Can i use coconut oil... love from kerala ❤️❤️❤️
Sure can use
Good afternoon pa
Thanks for your receipe sir.it is very tasty
1 view
Wow
Manthra kadalai ennai Agent all the best
Super dish sir.... I love your cooking always.... Please tell me what is the kulumbu milagai powder ingredients
Thank you so much
@@ChefDamusMulticuisinesir please tell me the kulumbu milagai powder ingredients?
Thank you sir
sama rice Samber podi ku spiltgram lentil and gala lentil how many grams solunga grandpa
Na poor can i use normal kadalai ennai
Tried making,it's just awesome
Thank u sir
Thank you
U r the BEST chef 😘😘😘😘😘
Karuvepilai mattum arachu vachukanuna nga pa
ஆனால் 1/4 ச் இறாலுக்கு கடலை எண்ணெய் அதிகமாக தெரிகிறது இது ஒரு கேள்வியாக எடுத்துக் கொண்டு பதில் தரவும் ஐயா தவறாக இருந்தால் மன்னிக்கவும்
Sir naan parotta ku salna try pannunen varala if u don't mind sollitharingalaa❤️
Oh sure
@@ChefDamusMulticuisine thank you sir
1 comment
Super
Sir supper sir
Thank you so much
Love you sir
Thank you so much
Gravy Ku puli serkalama sir
That dislikes from vegans 😂😂😂
Sorry
Hi sir
Sir oru doubt pls reply pannuga. Periya prawns ah anda kudal remove panrom.Kutty Kutty prawns LA um clear pannanumaa? Pls reply my question sir
Yes 100 percent should remove
Other wise leads to food poisoning
@@ChefDamusMulticuisine thankyou so much sir. Udaney reply pannadukkum romba thankyou sir
Vanakkam sonna pothu yen.....
Dhamu sir the pic and the final product is way different:) cheating for likes and money is it ????? 😂😂😂😂😀
I am sixteenth sir
Wow great
Sir please ad pannathinga
அறிஞர் அண்ணாவின் செவ்வாழை - th-cam.com/video/S1snupIiUBk/w-d-xo.html
Damu sir th-cam.com/video/sP5PathrHK4/w-d-xo.html