Ingredients 1/3 cup Sabudana Pearls (Read Vishesh Tippanis for how to soak it perfectly) 500 ml milk 1/4 cup Sugar (adjust as per your taste) 1 tbsp Ghee 1/4 cup nuts of your choice (Almond, Cashew, Pista) 1/2 tsp Elaichi Powder A few strands of Saffron 2 tbsp Rose Water A little Rose Colour 1/4 cup Coconut Milk (you can also add tender coconut malai to this) 🌟 Vishesh Tippani - For Sabudana , first wash the sabudana once, for 1 cup Sabudana , take just a little over 1 cup water & cover it. Keep it aside for atleast 5 to 6 hours. - Cook the sabudana in ghee until it is translucent & only then add milk - Cook on medium flame & constantly keep stirring to avoid the kheer sticking to the bottom
Hey 😅 this is our south Indian Payasam. But, we will add some vermicelli instead of coconut milk. Anyways 😋 it looks delicious didi. And also I will always try your recipes and they were turned out soo well.🎉🙏
Payasam is called kheer in the north . There is little to no difference in the two except the language . There are different types of payasam and there are different types of kheer too but rice payasam , vermicelli payasam are identical to kheer and sevai recipes of north
Didi please make custard chawal khirni actually Maine gurudware mein khai ho mujhe bahut jyada acchi lagi so if you make so please upload a video of this recipe ❤❤❤❤❤
Ingredients 1/3 cup Sabudana Pearls (Read Vishesh Tippanis for how to soak it perfectly) 500 ml milk 1/4 cup Sugar (adjust as per your taste) 1 tbsp Ghee 1/4 cup nuts of your choice (Almond, Cashew, Pista) 1/2 tsp Elaichi Powder A few strands of Saffron 2 tbsp Rose Water A little Rose Colour 1/4 cup Coconut Milk (you can also add tender coconut malai to this) 🌟 Vishesh Tippani - For Sabudana , first wash the sabudana once, for 1 cup Sabudana , take just a little over 1 cup water & cover it. Keep it aside for atleast 5 to 6 hours. - Cook the sabudana in ghee until it is translucent & only then add milk - Cook on medium flame & constantly keep stirring to avoid the kheer sticking to the bottom
Hey mam, this channel @_Advance_Cooking_ Is impersonating you and stealing all your videos... I tried to report the channel but it didn't work... Maybe you can do something abt it👍
![[ไฮไลต์] "บิว" ภูริพล บุญสอน วิ่ง 100m ชาย รอบคัดเลือก | โอลิมปิก 2024](http://i.ytimg.com/vi/3kUSMfgtQ5s/mqdefault.jpg)
Ingredients
1/3 cup Sabudana Pearls (Read Vishesh Tippanis for how to soak it perfectly)
500 ml milk
1/4 cup Sugar (adjust as per your taste)
1 tbsp Ghee
1/4 cup nuts of your choice (Almond, Cashew, Pista)
1/2 tsp Elaichi Powder
A few strands of Saffron
2 tbsp Rose Water
A little Rose Colour
1/4 cup Coconut Milk (you can also add tender coconut malai to this)
🌟 Vishesh Tippani
- For Sabudana , first wash the sabudana once, for 1 cup Sabudana , take just a little over 1 cup water & cover it. Keep it aside for atleast 5 to 6 hours.
- Cook the sabudana in ghee until it is translucent & only then add milk
- Cook on medium flame & constantly keep stirring to avoid the kheer sticking to the bottom
Hello @nehadeepakshah Ma'am, can i also put coconut powder instead of coconut milk?
Finally a food influencer who knows the difference between transparent and translucent
💜
She is a chef bro
Darshan's voice in background 💙✨
Looks very delicious❤😊
Love your recipes...bhot he alag
Very tasty sabudana kheer
lovely colour
Wow kya baat hai 👌👌👌👌👌👌👌
Justtttt love your recepies❤neha diiii😊
Mai try krugi mam because mere fast hai 😅pure .thank u soo much for fast me etna yummy food btane ke liye
Wow yummy
So enjoy is permanent
Ham na Ramazan ma va bana he te bohot ache bane thi mager ham na food clour nahi Dala tha fer be pink he bane thi😊😎
I watch all your shows bec of your smile....😊
I am listening that song 😂😂
Btw that looks yummy ❤❤
Amazing
Luke it 👍
Looks soooo delicious dii 😋😋❤❤
Sakshat maa ka annapoorna roop ❤😊
Annapurna doesn't use food colour. Matlav kuch bhi...
Mam you're best
Delicious food ever❤❤
Hey 😅 this is our south Indian Payasam.
But, we will add some vermicelli instead of coconut milk.
Anyways 😋 it looks delicious didi.
And also I will always try your recipes and they were turned out soo well.🎉🙏
Thanks for sharing ! Love Vermicelli Payasam too.. I even like Palada Payassam
Payasam is called kheer in the north . There is little to no difference in the two except the language .
There are different types of payasam and there are different types of kheer too but rice payasam , vermicelli payasam are identical to kheer and sevai recipes of north
I did not know that it was this easy today is my 4th day of navratri I was looking for the ready made versión but could not find it.
Didi Can I add Condensed Milk ?
Didi please make custard chawal khirni actually Maine gurudware mein khai ho mujhe bahut jyada acchi lagi so if you make so please upload a video of this recipe ❤❤❤❤❤
Kya m food colour ki jgh chkunder ka ras dal skti hu pink colour lane ke liye
❤❤❤❤❤😊😊🎉🎉
very tasty ❤❤❤
Try it soon..
Ruhafza b add kar sakte hai❤
Nice 😊😊😊
Can we blend or mash sabudana? If we dont want chewy texture of kheer.
Nice
😋😋👍🏻
Can we use rose water which we use for skin care?
Kesar Ke Bina Ban sakti hai
Which sabudana u hv used small or the big one
Di please make homemade strawberry 🍓 🍓 croissant 🥐🥐
Ok
Dudh thnda ya grm konsa use jre
Didi color se fast d
Tutta to nhi hai na😥😥
Can we make it without rose
Is the colour nesseary
What should we added instead of sugar ?...😅
Can we use sugar
Upwas mai colour?
Coconut milk Kya hota hai
The meaning of vrat has change a lot now people always want to eat something good now like c'mon vrat was not meant for eating only
Jlt is?
Iss bar hum kettle me bnaye the 😂😂
Why to add food colour
Recipe measurements please..
Ingredients
1/3 cup Sabudana Pearls (Read Vishesh Tippanis for how to soak it perfectly)
500 ml milk
1/4 cup Sugar (adjust as per your taste)
1 tbsp Ghee
1/4 cup nuts of your choice (Almond, Cashew, Pista)
1/2 tsp Elaichi Powder
A few strands of Saffron
2 tbsp Rose Water
A little Rose Colour
1/4 cup Coconut Milk (you can also add tender coconut malai to this)
🌟 Vishesh Tippani
- For Sabudana , first wash the sabudana once, for 1 cup Sabudana , take just a little over 1 cup water & cover it. Keep it aside for atleast 5 to 6 hours.
- Cook the sabudana in ghee until it is translucent & only then add milk
- Cook on medium flame & constantly keep stirring to avoid the kheer sticking to the bottom
@@nehadeepakshah thanku
We can't eat colour in fast
♥️🤌🤌♥️love your all videos
Didi no garlic and onion food for durga puja
Par dala kaha garlic and onion issreciepe me🙃
Ankhe hain ya gotia? Kiddr daala usne onion/garlic 🙄
@@rickkumar1 😂
Abhi tak aapne dried cranberries ki recipe nahi banai he aapke subscribers ki aap baat nahi maanti ho I am very angry 😡
I like it but not the colour
Laykin hum nay beh rakha thaa Sabu duna Magar woo tu 1 ghunty may hi ho gaya thaa 😂😂😂😂😂😂😂😂😂😂😅
Par 5-6 ghante me bhigana chahiye humare yaha bhi yahi bolte h taaki ache se fuul jaye
Hey mam, this channel @_Advance_Cooking_
Is impersonating you and stealing all your videos... I tried to report the channel but it didn't work... Maybe you can do something abt it👍
Koi baat nahi dear vo channel monetize nhi ho payega
I have a question ❓
Do you support israel
(Or)
Do you support Palestine
Yeh bhi koi jagah hai gndh failane ki?
@@rickkumar1
What do mean by Gndh
It is happening worldwide and you cannot escape no matter how much you and I try🤷
Viral hone se pehle pin me comment
📌
Aap Hindi mein nahin bol sakti
Background mein itne bakwas song mat lgaya Karo sar dard ho jata hai
To hi rakh
Ye nakli saboodana hai asli aisa nhi hota
Sabudane ne kaha apko Aisa, ki vo nakli hai? 😅
🍆ka wrat