🙄question of the day - have you tried making any of these japanese dishes with okara before? if not which do you think you'd try first? lmk in the comments !
I haven’t tried it yet but I’m interested in making my own tofu and ended up learning about all these things that come along with it! I’m so happy I found your channel 🧚🏻♀️ I will definitely try your recipes!
Awwe! Thank you!! Glad that you enjoyed it! I have lots of videos of recipes you'll definitely love! Would love to know how your cooking goes. Let me know please 🥰
So glad I found this. I usually compost my okara because I have no idea what to do with it. Now I have plenty of ideas thanks to your video. Thanks for the inspiration :)
ah this was so helpful!! made homemade soy milk for the first time and had a bunch of soy pulp leftover that i didn't want to throw away. ended up making hambagu and it was delicious!
Hello, it's my first time here, and I am excited to learn from you. Thank you for sharing your knowledge of Japanese food with us, I am a big lover of authentic Japanese food as the grandparents use to make them.
Welcome and I'm thrilled to have you here. It's wonderful to hear about your love for authentic Japanese cuisine, especially when it's inspired by family traditions. There's something truly special about homemade Japanese dishes. If you have any questions or if there's anything specific you'd like to learn about, feel free to let me know!
Thanks for some really good recipes! My family produce tofu and we haven’t found any way to use the Okara. Most of it goes to the garbage.. we talking tons! In Finland we have really strict rules and standards on the food that is being sold to for example stores and restaurants. But my parents have been using the okara as much as they can as nutrition in the garden. Works really good, if you also like a vegan substitute for your plants ;)
Thanks Hanh for sharing :) Glad that you found my video useful. Okara still has so much nutritions, it's good that your parents have been using this miracle food as much as they can! ❤️
i usually add some sugar and toppings, so it’s kind of like a sweet porridge or smoothies bowl... it’s a good dessert! but i’ll try to make dishes so i’m not eating too much sugar:) edit: you should cool it on the fridge first before eat it
Absolutely love this, thank you. I just throw away the okara before, and its timely coz i'm going to make tofu again tomorrow. I guess will try first Okara hamburger.
I am so happy to learn how to use all the frozen okra I have saved in the freezer. It’s also great to know that it can be dehydrated. I will use my dehydrator for that. Thank you. 👍
I either grind okara into flour so I can make it into pancakes, or leave it as it is, and add a tablespoon of it into my smoothie, after I roast it of course.
Oh, those are some awesome ways to use okara! Grinding it into flour for pancakes sounds delicious, and adding a roasted tablespoon to your smoothie sounds like a great way to boost its nutrition. Can't wait to try these ideas! Thanks for sharing!
@@alldayieatlikeashark I tried it 3 times before it coagulated. I got it for right now and really enjoy fresh tofu! I tried okara burgers with black beans and veggies and they turned out very tasty!
Hello! I tried drying soy okara / pulp in the oven and microwave, after such drying okara loses its ability to absorb. Even if he just lies on the table for a couple of days, he still loses the ability to absorb water. Tell me, please, how can okara be dried so that the ability to absorb water and dissolve in it remains?
Hello! I'm new to your channel and I'll admit, I'm not vegetarian, I love meat. However, I'm mindful of my health and of the environment so I'm making changes to the way I eat. I've only recently started making my own tofu, I was wondering about the waste pulp. Currently I use it as a thickener for soups and casseroles. My husband has recently taken up food smoking, we've had some success, and some not so successful lol. I have struggled with the okara as I can't eat egg white. but I've had some success with xanthan gum as a binder instead of egg...it's hit and miss mostly, but I try! I'm so pleased to come across your video, thank you!
I use Laura brand organic large soy beans, and after I make the soy milk which I ferment with keffer on the counter with grains I store in Freezer, I then ferment the okara with natto at 100 f covered in dehydrator
Hola! 🌮 Greetings from the US! It's always awesome connecting with folks from different parts of the world. What's your favorite Mexican dish? I'm a sucker for some good tacos!
Hey! This week I have started a ketogenic diet, so I was looking for ingredients that I can buy in Japan and don't have lots of carbohydrates, and I discovered okara. I love eating 卯の花, until now I didn't knew it is made from the leftover of the soymilk! Is okara available in supermarkets? If not, I guess that maybe in 豆腐店 they have, but I don't know if they would sell it...
Hi there! Glad that you bump into our okara video. Yes, Amazon would sell okara but usually dried okara. The fresh ones from soymilk byproduct is still the best option--fresh and sure to be no preservatives. What ways to prepare okara have you tried so far?
@@alldayieatlikeashark I just bought a Soyajoy and have been making my own tofu, I've tried to use the okara just by adding it to food, but I'm very interested in trying your suggestions. I don't use oil but I would love more suggestions on what to use okara for. I'm also making nut milks and need to figure out what to do with the pulp from that. So far I've added them to my smoothies.
Благодарю! 1) Прошу показать, как готовить 5 рецепт. 2) Обязательно включить русский субтитр. Мы не понимаем по английский. 3) Написать рецепты под видео.
Absolutely, you can dehydrate okara in the oven! No microwave is needed! 🌟🔥 Just spread it on a baking sheet, low and slow, until it turns crispy and delightful! 😉👌 So, let's get baking and enjoy that homemade goodness!
Hello :-) I make my own Tofu on a regular basis so I have a lot of okara left over. I usually make the hamburger pattys and fry them in a pan with lots of oil. Sometimes I make them for breakfast mixed with oats, flour, nut-flour and sugar and sometimes I make them with grated carrots or other veggies in the okara hamburger-dough. There are really no limits of how to prepare these okara hamburgers :-) But unfortunately my attempts to freeze or dehydrate the okara to preserve it failed :-( When I deepfroze it it turned out to taste like sawdust and was really disgusting :-( maybe it was because I only put it in a box? When I tried to dehydrate it the okara never became a dry poweder but a bunch of sticky lumps that were also not edible :-( But I'll try again to freeze it in a bag without additional air in it. Thanks for the video! :-)
Maybe try to freeze in a glass container as the okara is hot from cooking put it in the container and close it up let it steam a little in there and when it’s at room temperature put it in the freezer that should preserve it for a month
@@alldayieatlikeashark taste really good you can hardly notice that ii was made of okara 😊 Good trick for kids who are not much into vegan food. That was my first time having a half vegan cookie 😊
Okara is like the superhero sidekick of soybeans. It's the fibrous leftover when making soy milk. But don't let its humble appearance fool you! Okara is a secret weapon for delicious Japanese recipes. From crispy fritters to fluffy pancakes, it's a plant-based dream come true. Get ready to unlock the power of okara and add a tasty twist to your veggie adventures! 🌱🥢🍽
@@alldayieatlikeashark Well Pat my husband and I began thinking about making our own soymilk. we bought a soymilk maker from a thrift store and got non GMO soybeans at our local Asian Market in Colorado Springs. I read up on recipes of how to make it. We figured out how much soaked soybeans to put in the machine and made some. I soaked more soybeans and used a recipe for a blender and made more. Then I thought this okara can be used and found a couple of recipes for that. I did make some what is called Sea burgers without the Nori as my husband is allergic to most sea food and shell fish. I made some biscotti, and some simpler okara cookies. I like them because they are not really sweet like the American style of sweet level. I grew up in a military family but no one made their own soymilk, neighbors we had who were Japanese American, made dishes, we got exposed to Japanese treats which i still love today but with High Blood Pressure I have to be selective in what I eat and try to balance out the sodium levels. One thing I did find helpful was taking the Okara and putting it in an oven to dry it out some. a recipe called for 1/2 cup of okara put in a shallow pan and in an oven 340 degrees F for 20 mins. That worked well but depending on where you live the altitude, if higher may take more time. The interesting thing is it helps to cook the Okara before you make something with it and then when you use it in a food that you cook it is similar to when you make raw soymilk you heat it up to cook it before using it for consumption.
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🙄question of the day - have you tried making any of these japanese dishes with okara before? if not which do you think you'd try first? lmk in the comments !
I haven’t tried it yet but I’m interested in making my own tofu and ended up learning about all these things that come along with it! I’m so happy I found your channel 🧚🏻♀️ I will definitely try your recipes!
Awwe! Thank you!! Glad that you enjoyed it! I have lots of videos of recipes you'll definitely love! Would love to know how your cooking goes. Let me know please 🥰
❤️ ❤️
Available rice 🍚 in Okara contact me
So glad I found this. I usually compost my okara because I have no idea what to do with it. Now I have plenty of ideas thanks to your video. Thanks for the inspiration :)
Glad it was helpful! Let me know how it goes when you try any of the recipe!
So happy got a plant based Japanese chef 👍👍
Yay! Thank you and welcome to my channel! Hope you find my videos fun and helpful ❤️
I was given Okara by the Japanese cook that I help at our senior lunch program and didn’t know what to do with it so I am happy to see your you tube.
Hi Annie, glad you love it! Here's more recipes for you to enjoy Okara www.alldayieat.com/?s=Okara give me a buzz!
ah this was so helpful!! made homemade soy milk for the first time and had a bunch of soy pulp leftover that i didn't want to throw away. ended up making hambagu and it was delicious!
Wow, I'm so glad! :) thanks for sharing your experience.
Hello, it's my first time here, and I am excited to learn from you. Thank you for sharing your knowledge of Japanese food with us, I am a big lover of authentic Japanese food as the grandparents use to make them.
Welcome and I'm thrilled to have you here. It's wonderful to hear about your love for authentic Japanese cuisine, especially when it's inspired by family traditions. There's something truly special about homemade Japanese dishes. If you have any questions or if there's anything specific you'd like to learn about, feel free to let me know!
I really enjoyed this video! Super informative and easy to follow along. You just got a new subscriber 😊 Arigatou!
Thank you so much, Olivia! Hope you enjoy my videos :)
Thanks for some really good recipes! My family produce tofu and we haven’t found any way to use the Okara. Most of it goes to the garbage.. we talking tons! In Finland we have really strict rules and standards on the food that is being sold to for example stores and restaurants. But my parents have been using the okara as much as they can as nutrition in the garden. Works really good, if you also like a vegan substitute for your plants ;)
Thanks Hanh for sharing :) Glad that you found my video useful. Okara still has so much nutritions, it's good that your parents have been using this miracle food as much as they can! ❤️
I think you can also feed it to cattle and other farm animals, maybe you could donate it?
It can probably used to feed cattle or pigs or chicken.
At the very least compost it instead of garbage.
Thanks a lot for great recipes
Fantastic video! I have been cooking vegetarian Japanese food for a long time so I am very happy to have found another great channel!
Awesome! Thank you. We also have a Japanese Cooking Club and a Facebook group. You might want to check that too!
i usually add some sugar and toppings, so it’s kind of like a sweet porridge or smoothies bowl... it’s a good dessert! but i’ll try to make dishes so i’m not eating too much sugar:)
edit: you should cool it on the fridge first before eat it
Sweet porridge sounds nice! :)
Very helpful information
Absolutely love this, thank you. I just throw away the okara before, and its timely coz i'm going to make tofu again tomorrow. I guess will try first Okara hamburger.
Sounds great! Please feel free to let me know how it goes! :) Excited to hear from you again!
A couple of ideas I have had. Mix it with mashed potatoes. Another thing I want to try is using it 50/50 with gluten to make seitan.
Yay! Thanks! Love the ideas! 🤤
Hallooooo! I'm on my first day making soy milk. Just heard about okara and I'm about to start my plant base diet so thank you for doing this!
Yaaaay!! Hope you have fun. Please let me know how it goes. :)
AH man!!! super cool thank you. I have been deliberating on whether to get a tofu making kit and now you have totally convinced me. Thank you x
Great to hear, Laura! Keep me posted 👌
Awesome! Thank you!🙏
You're so welcome! :)
I am so happy to learn how to use all the frozen okra I have saved in the freezer. It’s also great to know that it can be dehydrated. I will use my dehydrator for that. Thank you. 👍
Yes it can be dehydrated to have longer shelf life. Have you tried any of the recipes so far?
I either grind okara into flour so I can make it into pancakes, or leave it as it is, and add a tablespoon of it into my smoothie, after I roast it of course.
Oh, those are some awesome ways to use okara! Grinding it into flour for pancakes sounds delicious, and adding a roasted tablespoon to your smoothie sounds like a great way to boost its nutrition. Can't wait to try these ideas! Thanks for sharing!
First time here, so glad to find your channel, US-based vegan here!
Thanks, Jessica.
For more vegan and plant-based recipes you can visit my site www.alldayieat.com/
Great..was just checking for okara recipes..Thanks very much🤗
You are welcome! Hope you enjoy the recipes and let me know how do you find the dishes
Thanks a lot, i just entered in this world of making my own soy milk and i had so much okara left.
Hope you enjoy :)
this is my first time here and i absolutely loved the recipes!
Glad you do! :) Feel free to share some of your experiences in making the dishes!
@@alldayieatlikeashark I made the okara burgers and they tasted delicious! thanks for the recipe 🥰❤
Interesting and friendlyI I like it.
Glad you like it! Thank you! :)
Great tips! Thank you :) I'll make the hambagu.
Great and you are welcome!
Have you tried cooking okara before?
I will definitely try some of these, thank you 😊
Please do and share how did it go for you!
This is a great channel! Thank you!
Glad you enjoy it Katie! :) Have you tried making soymilk at home?
This looks appetizing!
It is, Cre :) Have you made okara before?
Hello! First timer from the Philippine.
Hello and welcome! 😊
Thank You 😁
Hi from Denmark
Thank you and welcome to the channel!
Thank you for the ideas!
Big fan of Shojin Ryori ^^ You’ve got another subscriber 🙏🏻🍀💚
Thank you for your support! 🙂
Okara tempeh is my favorite
Hello from Selah, WA, USA
Absolutely love this. Thank you!
You are so welcome! What dish have you made so far?
wow really informative. just bought a soy milk machine and didn't want to throw out the beans. very helpful
Glad it was helpful!
Thanks! I,m looking forward to trying these!!
That's great! Which one do you want to try first?
@@alldayieatlikeashark I made okara with vegetables which was very tasty!
I want to live in Japan i love the place ppl are so good there
Have you been to Japan before?
@@alldayieatlikeashark not me but my relatives were there.
:) you should visit soon!
Hello! I'm Mexicana and is the fiesta time that I visit your channel
Thank you. Welcome to the channel!
Hi! I just learned how to make tofu and want to use the okara. Thanks for these recipe ideas!
Hello! It's always rewarding to know that people discover how to use okara!
How did you find your tofu-making experience?
@@alldayieatlikeashark I tried it 3 times before it coagulated. I got it for right now and really enjoy fresh tofu! I tried okara burgers with black beans and veggies and they turned out very tasty!
Also I use it as a thickener in gravies and sauces.
Glad you enjoyed the process! Nothing beats good homemade tofu (and okara as bonus ingredient!)
Thank you so much for sharing, very informative.
You are welcome and thank you for watching. Do you also make your own soy milk and have okara as by product?
Hello! I tried drying soy okara / pulp in the oven and microwave, after such drying okara loses its ability to absorb. Even if he just lies on the table for a couple of days, he still loses the ability to absorb water. Tell me, please, how can okara be dried so that the ability to absorb water and dissolve in it remains?
Just considered saying hello because it is my first time here
Thank you and welcome to the channel!
Wonderful!
I like that the okara potato salad would have more protein than regular potato salad
Absolutely! Did you try okara before? 🙂
Hello! I'm new to your channel and I'll admit, I'm not vegetarian, I love meat. However, I'm mindful of my health and of the environment so I'm making changes to the way I eat. I've only recently started making my own tofu, I was wondering about the waste pulp. Currently I use it as a thickener for soups and casseroles. My husband has recently taken up food smoking, we've had some success, and some not so successful lol. I have struggled with the okara as I can't eat egg white. but I've had some success with xanthan gum as a binder instead of egg...it's hit and miss mostly, but I try! I'm so pleased to come across your video, thank you!
Thanks for sharing! Glad you found us and enjoy with your plant based journey! :)
Woohoo~! :) This seems timely to me... ;)
Glad that you like it, are you planning to make okara dishes? 😊
I use Laura brand organic large soy beans, and after I make the soy milk which I ferment with keffer on the counter with grains I store in Freezer, I then ferment the okara with natto at 100 f covered in dehydrator
Oh! wow! That's very interesting!
Hi, I just couldn't find the okara baked good videos. Where can I get the link please?
I was going to give away my soyajoy and found you - now I am going to start making the milk and using okara
glad that my video inspired you to make soymilk! :) what do you use to do with your okara?
Thank you for your ideas, I will try soon 🙏
Glad to be of help with the ideas. Have you tried cooking okara before?
@@alldayieatlikeashark no. But I did yesterday afternoon and it’s very good 🙏 I wish I could send a picture
You can share them in Facebook! ;) I have a page where you can also learn from others who likes to cook the same
Hello from México 🇲🇽 😊
Hola! 🌮 Greetings from the US! It's always awesome connecting with folks from different parts of the world. What's your favorite Mexican dish? I'm a sucker for some good tacos!
Hi, nice video! Is there any different if the soy residue cook or have to be uncool.
hello so glad I found your channel
Me too! Do you love cooking plant-based Japanese food?
Can you make hummus from okara
Yes you can! :)
hello thanks for the good work!
Thank you too! :)
@@alldayieatlikeashark well ive been making all kinds of soymilk so i gotta use the okara.....the hambagu sounds legit ill start there thanks!
Thanks for the inspiration. Also - you are very easy on the eyes 🤭
You’re welcome, and thank you! 😊
I'll try the hamburger. Sounds simple enough.
Thank you! Please let me know how it goes :)
Excellent video
Thank you very much!
hello. first time here.
Hello I'm new to your channel!
Welcome!! Thank you so much! :)
Hello! First time here!
Thanks for visiting :) Do you enjoy making soy milk at home too?
cutie Pat ❤️😘
Hey!
This week I have started a ketogenic diet, so I was looking for ingredients that I can buy in Japan and don't have lots of carbohydrates, and I discovered okara. I love eating 卯の花, until now I didn't knew it is made from the leftover of the soymilk! Is okara available in supermarkets? If not, I guess that maybe in 豆腐店 they have, but I don't know if they would sell it...
Hi there! Glad that you bump into our okara video.
Yes, Amazon would sell okara but usually dried okara. The fresh ones from soymilk byproduct is still the best option--fresh and sure to be no preservatives.
What ways to prepare okara have you tried so far?
Never hurts to ask!
If you dehydrate it, can you use it in place of bread crumbs?
Yes, we can do that, it's gluten-free substitute for breadcrumbs, did you try okara before? 😊
@@alldayieatlikeashark I just bought a Soyajoy and have been making my own tofu, I've tried to use the okara just by adding it to food, but I'm very interested in trying your suggestions. I don't use oil but I would love more suggestions on what to use okara for. I'm also making nut milks and need to figure out what to do with the pulp from that. So far I've added them to my smoothies.
Hey, that's awesome! Glad to hear that. You may visit my website for more okara recipes! www.alldayieat.com 🤗
Thank you
you are welcome! do you also cook homemade soy milk at home?
Hello first time here, hoping to learn.
Welcome! Hope that we will learn from each other. Have you tried any of the recipes or similar dishes to what we have shown here so far?
Hi from British Columbia Canada 😁
Hello Adriann! Thanks for watching. Are you interested to make tofu and soymilk?
Благодарю!
1) Прошу показать, как готовить 5 рецепт.
2) Обязательно включить русский субтитр. Мы не понимаем по английский.
3) Написать рецепты под видео.
Konnichiwa! New here, living in Japan.
Hello Ana! Nice to meet you and welcome! :)
How is everything in Japan? I am currently in the US and cant visit Japan yet
Look forward to Vegan Recipes 🌟🕊️. Love from India, Ganga 🕯️
Thank you so much :)
Can you dehydrate okara without a microwave in an oven?
Absolutely, you can dehydrate okara in the oven! No microwave is needed! 🌟🔥 Just spread it on a baking sheet, low and slow, until it turns crispy and delightful! 😉👌 So, let's get baking and enjoy that homemade goodness!
@@alldayieatlikeashark thanks so much!
👌👌👌
😊😊😊
Hi from Hilo, HI
Hello. I didn't cook the soybeans when making the soy milk. do i have to cook the okara before i use it?
Yes. you should! :) do you always make your own soy milk at home?
@@alldayieatlikeashark Big thanks :) .. yes most of the time 😊
Hello :-) I make my own Tofu on a regular basis so I have a lot of okara left over. I usually make the hamburger pattys and fry them in a pan with lots of oil. Sometimes I make them for breakfast mixed with oats, flour, nut-flour and sugar and sometimes I make them with grated carrots or other veggies in the okara hamburger-dough. There are really no limits of how to prepare these okara hamburgers :-) But unfortunately my attempts to freeze or dehydrate the okara to preserve it failed :-( When I deepfroze it it turned out to taste like sawdust and was really disgusting :-( maybe it was because I only put it in a box? When I tried to dehydrate it the okara never became a dry poweder but a bunch of sticky lumps that were also not edible :-( But I'll try again to freeze it in a bag without additional air in it. Thanks for the video! :-)
Thank you so much! It's a good idea to try to freeze it in a bag. Would you please let me know how it goes?
Maybe try to freeze in a glass container as the okara is hot from cooking put it in the container and close it up let it steam a little in there and when it’s at room temperature put it in the freezer that should preserve it for a month
Hello!!
Konnichiwa!!!
Do you have for sell a cooking book?
Yes I do! :) You can browse through it here: www.japanesecookingclub.com/
Hello
Hi Christine, have you tried okara before? :)
Hello!
Hello.
Hi! :)
Hello!!!
Hello in the comments below
Hello and welcome to the channel!
Hallo !
Hello 😊
Hi Ned :) Have you tried okara before?
@@alldayieatlikeashark Yes i made Okara cookies yesterday 😊
That's awesome! How was it? 🤩
@@alldayieatlikeashark taste really good you can hardly notice that ii was made of okara 😊 Good trick for kids who are not much into vegan food. That was my first time having a half vegan cookie 😊
No bell?
;) did you want to receive notifications from my channel? Or would you be interested to join the cooking club instead?
Hello..
اكو عرب
ي ريت ترجمة بالعربي تحت
I love it food japanese
Hellooooo
Hello there beatriz!
Ehat is that
Okara is like the superhero sidekick of soybeans. It's the fibrous leftover when making soy milk. But don't let its humble appearance fool you! Okara is a secret weapon for delicious Japanese recipes. From crispy fritters to fluffy pancakes, it's a plant-based dream come true. Get ready to unlock the power of okara and add a tasty twist to your veggie adventures! 🌱🥢🍽
😳😳😳😳
🙂🙂🙂
Korokke = croquette
Yes, it is actually ;) Have you tried it with okara?
@@alldayieatlikeashark Not yet, but I'm soaking some soy beans right now. :-D
oh!!! im excited for you! :) please let me know how it goes...
You talked too too much that I am not interested in it
Thank you Vanessa! Your feedback means a lot to me and will try my best to improve. :)
Stick to vegan food mate!
Hi! What do you mean?
@@alldayieatlikeashark Go vegan
hello
Hi! :)
Hello!
Hi James! What's up?
@@alldayieatlikeashark Well Pat my husband and I began thinking about making our own soymilk. we bought a soymilk maker from a thrift store and got non GMO soybeans at our local Asian Market in Colorado Springs. I read up on recipes of how to make it. We figured out how much soaked soybeans to put in the machine and made some. I soaked more soybeans and used a recipe for a blender and made more. Then I thought this okara can be used and found a couple of recipes for that. I did make some what is called Sea burgers without the Nori as my husband is allergic to most sea food and shell fish. I made some biscotti, and some simpler okara cookies. I like them because they are not really sweet like the American style of sweet level.
I grew up in a military family but no one made their own soymilk, neighbors we had who were Japanese American, made dishes, we got exposed to Japanese treats which i still love today but with High Blood Pressure I have to be selective in what I eat and try to balance out the sodium levels. One thing I did find helpful was taking the Okara and putting it in an oven to dry it out some. a recipe called for 1/2 cup of okara put in a shallow pan and in an oven 340 degrees F for 20 mins. That worked well but depending on where you live the altitude, if higher may take more time. The interesting thing is it helps to cook the Okara before you make something with it and then when you use it in a food that you cook it is similar to when you make raw soymilk you heat it up to cook it before using it for consumption.
Hello!!
Hi! :)
Hello
Konnichiwa!
Hello
Hey!
Hi
Hello! :)
Hello
Konnichiwa