Pro tip from my granny: for a (seriously) burnt stainless steel pot or frying pan, just pour in a heaped tablespoon of baking/cleaning soda and add hot water (enough fully to cover the burnt part). Put to a boil, let it boil for about 10 minutes, and let it sit overnight. In the morning you can wipe it all away with a sponge or dish rag - no scrubbing. Works like a charm 😎
That’s a really good tip from your grandmother, I’ve used that method for about 50+ years, but I don’t remember exactly where I learned of it, but I know it works. The downside is that if you are cleaning a shallow pan like a skillet, it will tend to make your stove top a bit messy.
I'm a department manager for Williams Sonoma. Been cleaning All-Clad cookware like this for years. If it's an 18-10 surgical grade stainless steel, keep the heat at medium or lower. Any build-up will remove easily with hot soapy water, or if needed, a little barkeepers friend. Top quality cookware makes a big difference.
@@rabbit3212010 Yes I'm aware of that. I was pointing out that there are other types of the product. They don't work as well because they're diluted with water. I prefer the powder as the video showed.
Yeah, my favorite is stainless steel too. I still use a set of Revere ware that I’ve had for over 40 years and they’ve outlasted everything else I’ve tried over the years.
@@tylerking231 do you know if that scratches metal pans ever? I’ve only used it inside my sink and it’s awesome for that. Would love other applications!
Cookies cook better on seasoned with stains baking sheet, so don't clean them. Talk to a baker who bakes for a living they will tell you not to clean your baking sheets.
I add a drop of dish soap and tap of baking soda when I boil the water in the pan to get the burnt bits off. Also works well in the instant pot for those times when you get the Burn notice.
I do the same with oily gunk. I just fill it up with soapy water for an hour and let it do the magic for me lifting up the grease off the pan. It's easier to wash afterwards.
Pour baking soda in your pan, cover in water, place on the stove, turn off heat when it boils. Wash as usual. Works like magic even for the worst burned pan.
I love my stainless steel pots and pans. They are by far my best cookware investment. I have had my set for 20+ years and they look they same as they did years ago.
In the meantime, the brand name Lodge cast iron cookware makes a fantastic cleaner for enameled cast iron. You would never know my Le Creuset Dutch oven is as old as it is. It’s amazing stuff. Probably find it on Amazon.
I do almost the same, only two differences are 1. I pour water as soon as all the food is off the pans while they’re still hot, and 2. I use the Bar Keepers friend specific for pots and pans. Their products sure work great huh?
Right? I grew up on non-stick frying pans so whenever I'm exposed to the steel ones the oil stains are a real pain to come out... when they do😅. Not so with my non-stick. That said, I do want to learn and conquer this new dimension though, hence I'm here 🫱🏻🫲🏾
Haha finally I see somebody else clean theirs like me. I also use the the bar keepers it great on all surfaces. Try it inside your oven too. Dollar Store sell it for about $1 or $2 great stuff and nice pans. 😊
Thank you for sharing! I was binge watching your stuff today and then thought "it would be cool to know what this person does/uses to clean their pots and pans". Do you have a routine for dish washing? Do you wash dishes after you eat, or before going to bed, etc? I am a 30 year old struggling to form routines to keep up with kitchen mess (and life mess) and wondering what you do in your life for that. Ps. Love your content ❤
I love my made-in knives 🔪🔪too. My mom bought me a set for my bday & they are SUPER sharp.. I've definitely had to use the cute band-aids 🩹 they included with the knives lol
Threw out my non-sticks and replaced them with a good old stainless steel set. I hate having to worry about scratching or ingesting non-stick material. Only downside is the oily residue when you deep fry something but that's still easy to remove.
Have had the same set of Wolfgang stainless pans for more then 2 decades and they are still great. I usually just deglaze them when I’m done to remove any extra stuck on garbage. Typically it’s not a lot because ripping hot oil doesn’t leave much to stick. I hate non stick pans they get destroyed and the evenness and quality is meh at best I use cast iron and stainless only. Cast iron is king imo mine are so well seasoned they are slicker then the best nonstick pans on the market and I can use a specific metal spatula from my childhood in them and it makes me happy being reminded of cooking with my mom.
Stainless steel is the best. I’ve been using my mom’s old farberware sets from the 1960s and for stuck on bits, you literally let it soak with some dish soap and water for a few hours, overnight for tough ones. Wipes off clean with a sponge.
I'd switch to the liquid barkeeper's friend any kind of powdered soft scrub will cake up and clog your drains, also you can take washing up soap mix with the water and boil it, I've done this alot and it's never failed me yet.
Simply ad some water to the used pan and (if using an electric stove) use the remaining heat after cooking to soak the stains with that warmed up water for later removal (a day later).
for the eggs- i learned that drops of water in a hot pan should form little orbs that 'dance', and thats when its hot enough to cook eggs without sticking as much
If you make sure to heat the pan until a little water beads up, you'll have a lot less sticking. It's nearly no stick when it's heated first. Just wipe out the water.
I love stainless steel, but mostly keep the pans on low or medium heat. Perfect for eggs and many Italian sauces. Imo they feel a little hard to manage at higher temperatures.
Here too. I get rid of the aforementioned calciumspots with vinegar. Everytime i clean i use a little bit of vinegar added to the dishsoap. Kees the pans better than new😊
According to your TikTok you are a “partner” to MadeIn, so you should include that in your Shorts too. Lots of people watching have no idea this is an ad. You did the same thing with a Kerrygold sponsorship the other day. Hopefully this was just an accident and you can fix this soon.
I am trying to ditch non stick and been reading a lot about what statin less steel to buy but your opinion (or any professional chef here). Which brand pan is yours if you don’t mind sharing?
stainless steel is a terrible conductor of heat. why you like them pans is that it has a layer of carbon steel sandwiched between an inner and outer layer of stainless. all my pots and pans are built this way. nice stuff. sometimes a get a haze remaining after cleaning. scrub em again but this time throw a little vinegar in the mix. goodbye haze
Try seasoning used stainless steel. I didn't know it was possible to season stainless steel in the tried it the other day and it was amazing it was genuinely awesome and now before I cook anything that might stick I seasoned it beforehand and have zero sticking
Yes I love my stainless steel pans. My question is how to clean the enameled cast iron pots like le creuset? The inside of mine is supposed to be creamy white and I can’t get out my stains.
I just said the same thing to another person. I have a Le Creuset dutch oven that I am determined to keep looking as new as possible to protect the investment. Lodge makes an excellent cleaner for enameled cast iron. I have no stains. Maybe it would also work on old stains. 🤷♀️ It wasn’t very expensive.
Helen Rennie tested Made In cookware for a year. She teaches cooking classes and has her own TH-cam channel. She did not like the brand for a few reason. Check out that video.
Pro tip from my granny: for a (seriously) burnt stainless steel pot or frying pan, just pour in a heaped tablespoon of baking/cleaning soda and add hot water (enough fully to cover the burnt part). Put to a boil, let it boil for about 10 minutes, and let it sit overnight. In the morning you can wipe it all away with a sponge or dish rag - no scrubbing. Works like a charm 😎
That’s a really good tip from your grandmother, I’ve used that method for about 50+ years, but I don’t remember exactly where I learned of it, but I know it works. The downside is that if you are cleaning a shallow pan like a skillet, it will tend to make your stove top a bit messy.
No need to do this takes to long just use this TH-camr method
@@dmdm9198don’t be an ass you the little grandma she’s just giving a tip for if you don’t wanna do any work
I use sodium percarbonate, same method as yours. Never have to scrub my stainless steels, even if they are burnt to black :)
Thank you thank you 🥹🫶🏼🫶🏼
Love a good stainless steel that I can scrape and scrub without worrying about ruining it
Yesssss I concur I love my DS pans best ever
We just got our first stainless steel pot after so long and not only is it simple and pretty but it cleans so easily
how i feel about my cuisine art pans/pots... best thrift store set of anything ever and theyll prob last forever. good brand for the price
I'm a department manager for Williams Sonoma. Been cleaning All-Clad cookware like this for years. If it's an 18-10 surgical grade stainless steel, keep the heat at medium or lower. Any build-up will remove easily with hot soapy water, or if needed, a little barkeepers friend. Top quality cookware makes a big difference.
I like the powder versions of Bar Keepers Friend not the liquids. Thank you!
Ok I see the brand
That's what she used.
@@rabbit3212010 Yes I'm aware of that. I was pointing out that there are other types of the product. They don't work as well because they're diluted with water. I prefer the powder as the video showed.
Yes, the watered down liquid isn't as strong as the powders. But ppl need to use gloves with the powders, oxalic acid will eat your skin off!!
@@_Julie_Bee I was looking for this comment! Thank You! I found this out the hard way . . .
Yeah, my favorite is stainless steel too. I still use a set of Revere ware that I’ve had for over 40 years and they’ve outlasted everything else I’ve tried over the years.
I bought some new TFal pans, but keeping going to my Revereware, which I also have had for over 30 years. 😊😊
Please show how to get baking/cookie sheets looking like new again 🙏
You can use bar keeps friend on those too it works wonders
They’re not supposed to look new. It’s seasoning.
@@tylerking231 do you know if that scratches metal pans ever? I’ve only used it inside my sink and it’s awesome for that. Would love other applications!
Cookies cook better on seasoned with stains baking sheet, so don't clean them. Talk to a baker who bakes for a living they will tell you not to clean your baking sheets.
If your oven has a self-cleaning function, put your baking sheets in there.
I add a drop of dish soap and tap of baking soda when I boil the water in the pan to get the burnt bits off. Also works well in the instant pot for those times when you get the Burn notice.
you should disclose when you post an advertisement, you were shilling those pans super hard.
Maybe this ad is for Bar Keeper’s Friend, not the stainless steel pans? 😂
I love all your Kitchen hacks.Very helpful.Thank you.🙏♥️💯⚘️
I do the same with oily gunk. I just fill it up with soapy water for an hour and let it do the magic for me lifting up the grease off the pan. It's easier to wash afterwards.
Girl, you have no idea how much this video helps. Thanks so much.
Pour baking soda in your pan, cover in water, place on the stove, turn off heat when it boils. Wash as usual. Works like magic even for the worst burned pan.
I love my stainless steel pots and pans. They are by far my best cookware investment. I have had my set for 20+ years and they look they same as they did years ago.
What brands do you use please
Thank you for a year of learning and greater sophistication. I would buy your book for myself and gifts or talk up your program! You are the best!😊❤
Bar Keepers Friend is amazing, I found out about it a few years ago. It is a game changer for cleaning pots and pans up.
Can you teach us how to clean enameled cast iron!? You’re amazing!
In the meantime, the brand name Lodge cast iron cookware makes a fantastic cleaner for enameled cast iron. You would never know my Le Creuset Dutch oven is as old as it is. It’s amazing stuff. Probably find it on Amazon.
@@wendymuhr3446
@@wendymuhr3446
She would first have to own one and use it.
@@wendymuhr3446 thank you for this! I’ve been trying with a baking soda paste but it’s still not clean. I’ll give the cleaner a try! Thanks again!
Mine have almost 18 years and they are still clean and nice 😊
I have been looking for pans like these!! Thanks for sharing.
for Demeyere cookware, for calcium removal I use tide pot and pan powder soak then rinse then apply white vinegar lastly and rinse. Mad shine!
I do almost the same, only two differences are 1. I pour water as soon as all the food is off the pans while they’re still hot, and 2. I use the Bar Keepers friend specific for pots and pans. Their products sure work great huh?
You make it look two easy! I’ve always switched back to nonstick because I get too lazy to try and clean stainless steel 😅
Right? I grew up on non-stick frying pans so whenever I'm exposed to the steel ones the oil stains are a real pain to come out... when they do😅. Not so with my non-stick.
That said, I do want to learn and conquer this new dimension though, hence I'm here 🫱🏻🫲🏾
You have a sweet voice, I love it! Great tips, thank you 🤗
I enjoy stainless steel pans. They are beautiful and you are right they are easy to clean.
Bar keepers friend is the GOAT
My mom taught me to boil off burnt food in pans. I add a little dish soap and boil it for every type of pan.
Sponge daddy and BKF work extremely well.
I have both in my kitchen.
"sponge daddy" 💀
Same except I use Sponge Mommy
This was extremely satisfying to watch 😍
Thank you. You are always coming through.
Haha finally I see somebody else clean theirs like me. I also use the the bar keepers it great on all surfaces. Try it inside your oven too. Dollar Store sell it for about $1 or $2 great stuff and nice pans. 😊
Thank you for sharing! I was binge watching your stuff today and then thought "it would be cool to know what this person does/uses to clean their pots and pans".
Do you have a routine for dish washing? Do you wash dishes after you eat, or before going to bed, etc?
I am a 30 year old struggling to form routines to keep up with kitchen mess (and life mess) and wondering what you do in your life for that.
Ps. Love your content ❤
Going to the store to buy some Bar Keepers friend NOW!!
LOVE my Made-In cookware and knives! ❤
I love my made-in knives 🔪🔪too. My mom bought me a set for my bday & they are SUPER sharp.. I've definitely had to use the cute band-aids 🩹 they included with the knives lol
Did you know you can season those pans like you do cast iron and build a natural non stick texture to them?
Threw out my non-sticks and replaced them with a good old stainless steel set. I hate having to worry about scratching or ingesting non-stick material. Only downside is the oily residue when you deep fry something but that's still easy to remove.
Fantastic! 👍
Will you let us know where you bought your pepper mill from
Where did you get your stainless steel set from?
What brand stainless steel cookware you use?
Thanks, I had burnt oil stuck on mine and it wasn’t going away easily, but with your tip it vanished instantly.
Great tips. No teflon bits!!
THANK YOU FOR NOT BALLING UP TINFOIL and destroying your beautiful stainless steal pots and pans like some other channels I won’t mention. 🎉😅
Hi, thanks for the tips. May i know which brands are those?
Have had the same set of Wolfgang stainless pans for more then 2 decades and they are still great. I usually just deglaze them when I’m done to remove any extra stuck on garbage. Typically it’s not a lot because ripping hot oil doesn’t leave much to stick. I hate non stick pans they get destroyed and the evenness and quality is meh at best I use cast iron and stainless only. Cast iron is king imo mine are so well seasoned they are slicker then the best nonstick pans on the market and I can use a specific metal spatula from my childhood in them and it makes me happy being reminded of cooking with my mom.
I run mine through the dishwasher. If there is any residue, Barkeepers Friend and a quick going over is all that's needed.
Stainless steel is the best. I’ve been using my mom’s old farberware sets from the 1960s and for stuck on bits, you literally let it soak with some dish soap and water for a few hours, overnight for tough ones. Wipes off clean with a sponge.
I'd switch to the liquid barkeeper's friend any kind of powdered soft scrub will cake up and clog your drains, also you can take washing up soap mix with the water and boil it, I've done this alot and it's never failed me yet.
Thank you for that video!
I just put dryer sheets and hot water. Cleans it right off without scrubbing.
Simply ad some water to the used pan and (if using an electric stove) use the remaining heat after cooking to soak the stains with that warmed up water for later removal (a day later).
Also, the whitish residue usually from carbohydrates. Just pour a bit of vinegar into the pot and scrub with a brush. Off in a minute!
Thank you!!!
for the eggs- i learned that drops of water in a hot pan should form little orbs that 'dance', and thats when its hot enough to cook eggs without sticking as much
If you make sure to heat the pan until a little water beads up, you'll have a lot less sticking. It's nearly no stick when it's heated first. Just wipe out the water.
Lemon oil is also great for getting the sticky stuff off without being too abrasive !
White stains on bottom of pan...one swipe of white vinegar ...comes right off
I love stainless steel, but mostly keep the pans on low or medium heat. Perfect for eggs and many Italian sauces. Imo they feel a little hard to manage at higher temperatures.
Really you need to show us on how to clean a pan
What brand of stainless steel pans do you use?
Vinegar works great too, natural and less deadly
I discovered this on accident while makin poached eggs. Doesn't even take much vinegar.
i use vinegar to get rid of the metal discoloration that sometimes occurs
Here too. I get rid of the aforementioned calciumspots with vinegar. Everytime i clean i use a little bit of vinegar added to the dishsoap. Kees the pans better than new😊
Barkeeper's friend is oxalic acid which is straight kidney shredding poison if ingested. It cleans well but you have to be careful with it
According to your TikTok you are a “partner” to MadeIn, so you should include that in your Shorts too. Lots of people watching have no idea this is an ad. You did the same thing with a Kerrygold sponsorship the other day. Hopefully this was just an accident and you can fix this soon.
Can you please show us what types of pans you use for what dishes/types of foods?
I love my Made In pans!
Which brand of stainless steel pans are these?
What brand are your pans? I'm looking to buy a new set and I noticed your cook very well.
Made In. I love mine!
I dislike the water spots too 😂
💯👍👍من ازایران برنامه تون رامی بینم ،دخترقشنگ وهنرمند ،عالی هستی 👍لطفا موادشوینده وپاک کننده راگوشه ی ویدیو بنویس .موفق باشی عزیزم 🙏
I am trying to ditch non stick and been reading a lot about what statin less steel to buy but your opinion (or any professional chef here). Which brand pan is yours if you don’t mind sharing?
What are the brand pans you use? Just moving and need to purchase a set😊
Made In. I love mine!
What do you do about the white Haze after you've cleaned it or after its dried
stainless steel is a terrible conductor of heat. why you like them pans is that it has a layer of carbon steel sandwiched between an inner and outer layer of stainless. all my pots and pans are built this way. nice stuff. sometimes a get a haze remaining after cleaning. scrub em again but this time throw a little vinegar in the mix. goodbye haze
Where did you get those pants from are they from Costco or are they from Sam's club or am I wrong
Can you show us how to make them non-stick?
Who makes the pans? I’ve tried a few already 😊
Try seasoning used stainless steel. I didn't know it was possible to season stainless steel in the tried it the other day and it was amazing it was genuinely awesome and now before I cook anything that might stick I seasoned it beforehand and have zero sticking
How do you season it?
What is the brand of stainless Steele pans shown in the video?
Made In. I love mine!
Yes I love my stainless steel pans. My question is how to clean the enameled cast iron pots like le creuset? The inside of mine is supposed to be creamy white and I can’t get out my stains.
I just said the same thing to another person. I have a Le Creuset dutch oven that I am determined to keep looking as new as possible to protect the investment. Lodge makes an excellent cleaner for enameled cast iron. I have no stains. Maybe it would also work on old stains. 🤷♀️ It wasn’t very expensive.
@@wendymuhr3446 I will look for it!! Thanks
Nice and shiny!
Looks good! But you should wear gloves when using the chemical cleaners!
I wear rubber gloves when doing dishes so I don't damage my nails. I highly recommend rubber gloves
I love this brand
please which brand is your stainless steel cookware
Which brand is your stainless steel pans ?
I prefer well seasoned cast iron. Yes there is some maintenance but I rarely, if ever, get this stuck on mess.
Someone stole my 1984 revereware pans about 10 years ago. Best damn pans I ever had. I hate the replacements
With stainless steel you can use abrasives if you want.
What type of pan is the big one with the handle?
Helen Rennie tested Made In cookware for a year. She teaches cooking classes and has her own TH-cam channel. She did not like the brand for a few reason. Check out that video.
Barkeeper's Friend is excellent. I've been using it for over 25 years, but a heads up, the soft scrub formula is worthless. 💚💚💚
Great 👍
Good pans
I love my All Clad pots and pans. But it’s definitely time to scrub them.
what's the name of your pans
Made In. I love mine!
Trying to hear the brand of your stainless steel pots and pans?
Baking soda paste is cheaper than barkeeper's friend. It works great too.
SCRUB MOMMY!!!!!! queen
Reminder to wipe excess grass from pan since that will clog your drains
Martha Stewart says use salt to scrub but nothing harsher. Salt really works.
I would recommend wearing gloves with BKF. It’s not skin friendly, and can cause irritation. But yes, BKF is a godsend for stainless pots and pans.
Links for the pans please?!
I gotta question about Made In stainless steel pans, Are they chipless pans? I've had stainless steel pans actually chip during cooking on the stove.