I did this recipe many times I took the Bread and Pastry NC2 national exam years ago... Youre given 6 hours to complete four specific recipes: Soft Dinner Rolls x10, Lemon Meringue Pie x1 and Lemon Meringue Tarts x5, Cream Puffs and Eclairs *10 pcs, and Vanilla Chiffon Cake x1 and Vanilla Chiffon Roll x1. I am the first to finish out of 30 people who got the exam at 2 hours and 44 minutes (all excellent rating). I missed my culinary school days, one of the best days of my life ❤
sabi ng trainer namin sa cookery bawal may accessories like, sing sing, relo. Buti sa inyo allow?nakita ko kasi kayo naka relo ng white at may soot na singsing
Sa culinary school allowed to take home all foods after class, but on national nc2 bawal I take home any foods (but you can eat them on site after testing)
Hello po. Hindi ko po alam paano ang lessons niyo sa online. Kami po kasi 10 Days online and 10 days na face to face or hands on training. Ang final products na ipe-present po ang titignan ni assessor. So depende po.Make sure po na alam niyo gamit niyong method.
I took this exam years ago Bawal kodigo o cellphone, but depends also on school. Sa national bread and pastry they give a list of ingredients but no recipe (you need to already memorize the recipes at this point)
@@denmorepalen8158 Basic questions,. depending on the assessor,.like How long to preheat oven What temperature to bake ---? What is mis en place What is the ratio of yeast to sugar? Etc etc
@@rian_morspit Hi there I took the nc2 exam for culinary arts in April 2018. I was first place in our batch of 40+ examiners. After you finished cooking/baking you go to a separate room where the assessor will ask you culinary questions, in my case its very simple (Q1 What is the ideal temperature for baking, Q2 how long to pre heat oven). That's it then she said congratulations you're now an nc2 passer. Some of my friends and classmates said they were only asked one question, the questions are random and different for each examinee. Hope I answered your question
@@R3zeeeee Institutional assessment, final exam sa culinary school nyo. You need to pass your school's institutional assessment before you are allowed to get the national assessment. During our time, our culinary school is also the center of national assessment..our institutional assessment is more difficult than the national assessment, that's why almost 100% of our students passed every time
@@dukelorbertson5521 no recipes, you should memorize all the recipes beforehand. No asking person next to you. And you can't carry the foods you made (but you can eat them on the venue)
No, all ingredients provided na sa assessment. There's a fee (800-1000) and when you arrive on the venue all the ingredients are already provided in each station
Simple questions... I was first during my time. I was asked... What temperature to preheat oven, and how long to preheat oven? The question is different to other students
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.15 (1/4)](http://i.ytimg.com/vi/TLBjiHvkKtE/mqdefault.jpg)
I did this recipe many times
I took the Bread and Pastry NC2 national exam years ago... Youre given 6 hours to complete four specific recipes: Soft Dinner Rolls x10, Lemon Meringue Pie x1 and Lemon Meringue Tarts x5, Cream Puffs and Eclairs *10 pcs, and Vanilla Chiffon Cake x1 and Vanilla Chiffon Roll x1. I am the first to finish out of 30 people who got the exam at 2 hours and 44 minutes (all excellent rating). I missed my culinary school days, one of the best days of my life ❤
pede po ba mag copy? or wala
@@danielkurtmartinez9046
The list of ingredients are provided, but there's no recipe. You should memorize all the recipes beforehand
wow ang galing naman sis, delicious and yummy finished product thanks for sharing
buti sa inyo noon, by group noh, samin ngayon mag individual yung assessment
Kami rin individual
Individual naman talaga, group lng during practice.
Question po,ano po work ng isang dispatcher sa baking icing
Kabado din po ako Institutional Assessment nawa makapasa din po.
Hi po, ano pong klaseng pastry tip ang ginamit nyo sa petit fours? Salamat.
Bkit wlang assesor nka bntay?? Pre assesment pa ata to kc ang assesment bawal cp bawal kwentohan
Hello Po Ma'am,ano Po Ba Ang Mga Tips Pag Assessment ?
sabi ng trainer namin sa cookery bawal may accessories like, sing sing, relo. Buti sa inyo allow?nakita ko kasi kayo naka relo ng white at may soot na singsing
Galing naman congrats
Hello pp ask lang po, ano po ung individual na sinabi niyo??😅
San po pwede mag enroll
Sino po ang trainor nyo? Dinig ko po mam angela. Ang trainor si chef jam at angela din po sya..
Kami individual po kami 😊
Kailangan ba recipe ng tesda? Hindi pwede yung sariling recipe?
You should follow the specific recipe of tesda
By group po ba final assessment or individual po?
May nabagsak po dyan?
❤️❤️❤️
Maam kinakain nyo po ba ung mga gawa nyong cake ?
Sa culinary school allowed to take home all foods after class, but on national nc2 bawal I take home any foods (but you can eat them on site after testing)
Hello mam pde po makahinge tip ano po dapat gawin para pumasa sa assessment bread and pastry po online po kasi ako nag aral
Hello po. Hindi ko po alam paano ang lessons niyo sa online. Kami po kasi 10 Days online and 10 days na face to face or hands on training. Ang final products na ipe-present po ang titignan ni assessor. So depende po.Make sure po na alam niyo gamit niyong method.
Location po ng tesda😅😢
Akala ko po bawal cp sa assessment? And may recipe po ba bibigay?
I took this exam years ago
Bawal kodigo o cellphone, but depends also on school. Sa national bread and pastry they give a list of ingredients but no recipe (you need to already memorize the recipes at this point)
Hello what were the questions asked during assessment po?
@@denmorepalen8158
Basic questions,. depending on the assessor,.like
How long to preheat oven
What temperature to bake ---?
What is mis en place
What is the ratio of yeast to sugar?
Etc etc
@@taroupriapus9760 ilang question po yung tinatanong ni assessor? sana po masagot
@@rian_morspit
Hi there
I took the nc2 exam for culinary arts in April 2018. I was first place in our batch of 40+ examiners. After you finished cooking/baking you go to a separate room where the assessor will ask you culinary questions, in my case its very simple (Q1 What is the ideal temperature for baking, Q2 how long to pre heat oven). That's it then she said congratulations you're now an nc2 passer. Some of my friends and classmates said they were only asked one question, the questions are random and different for each examinee. Hope I answered your question
Bawal po ang jewelries during assessment day po
Bawal talaga, but it depends if the assessor is lenient..
Location nyo po ma'am
Hello po, san pong school ng tesda po yan?
Nag national assessment po ba kayo mam ay individual??
Yes po individual.sa National.
Grupo grupo niyo po ginawa yung assessment?? Salamat po.
Pagkaka alam ko , individual yan sa NCII Assessment
@@sRvDj ah ganun po ba.
@@sRvDj ano po pinagkaiba ng institutional assessment sa national assessment kung alam niyo po?
@@R3zeeeee yan din d ko alam po
@@R3zeeeee
Institutional assessment, final exam sa culinary school nyo. You need to pass your school's institutional assessment before you are allowed to get the national assessment.
During our time, our culinary school is also the center of national assessment..our institutional assessment is more difficult than the national assessment, that's why almost 100% of our students passed every time
pwedi po ba mag ask ano po Ang bawal pag assessment nyo?
@@dukelorbertson5521 no recipes, you should memorize all the recipes beforehand. No asking person next to you. And you can't carry the foods you made (but you can eat them on the venue)
Ilan po recipe gagawin pag assessment@@taroupriapus9760
Tnung LNG ung mga ingredients Kau ba ang bumili
No, all ingredients provided na sa assessment. There's a fee (800-1000) and when you arrive on the venue all the ingredients are already provided in each station
Bakit may relo at singsing ka ?
Hi po ma'am.
Hello po! Thank you for watching my video.
buti pinayagan ka dalhin ang cp mo sa baking room samantala us nag assessment kinuha lahat ng belongings namin including cp kay bawal
pre assessment po yan 😊
Pre assestment.
Sa national assestment po Marami bawal
Hello what are the questions asked during assessment po?
Simple questions... I was first during my time. I was asked... What temperature to preheat oven, and how long to preheat oven? The question is different to other students