This tutorial is so helpful I feel like I'm in an actual decorating class. Thank you for the detailed explanations you answer my questions before I need to even ask them. 💖
I use a dehydrator so it takes about 20-30 minutes of drying. If you don't have one you can use a fan, it works the same and takes about the same time. If air drying, it takes an hour or more sometimes.
Hi! I’m a beginner and just learned what “royal icing” is, I have a stupid question but are you using two different icing consistencies? One for the squiggles and then for the flood icing to cover the bigger parts?
Not a stupid question at all! So I use 2 consistencies, one is thicker which I call my outline (which I also use for my details) and then a thinner icing which I call flood. So I'll outline my cookies in the thicker icing (cause it stays in place) and holds the flood inside the borders. And I also use that thicker icing for the squiggles too which helps prevent craters. I have a video where I make my royal icing and near the end I show what the consistencies I use th-cam.com/video/L5mVKZnTqac/w-d-xo.html
@@LittleCookieCo thank you! By chance can I use this icing for cupcakes and regular cakes? I was going to make cupcakes and decorate them for a bday or is it just for sugar cookies?
I would just use it for cookies as it dries hard and so it wouldn't be that pleasant on a cake or cupcake. You'd definitely want to use a buttercream icing instead!
![[Christmas Tree Collection 2023] Which of the 20 tree designs do you like? ｜How to｜Icing cookies](/img/n.gif)
This tutorial is so helpful I feel like I'm in an actual decorating class. Thank you for the detailed explanations you answer my questions before I need to even ask them. 💖
Thank you so much!!! I try to make them like a personal class, so that makes me happy that if feels that way!
So sweet ! Love the Frankenstein one ! Thank you for sharing
Thank you! That and the Dracula are my favorites 🥰
This tutorial is perfect! I’ve been wondering why some use the squiggles before piping and now I know. Thank you!
Thank you so much 🥰🥰
Perfect tutorial 😊Thanks!!
Thank you so much 🥰
I love your videos. I just found you on TH-cam, they are so easy to follow. Thank you.
Thank you so much 🥰🥰
So cute! Thank you!
Thank you ❤️
How long do you wait for v it to crust before adding 2nd layer details?
I use a dehydrator so it takes about 20-30 minutes of drying. If you don't have one you can use a fan, it works the same and takes about the same time. If air drying, it takes an hour or more sometimes.
Hi! I’m a beginner and just learned what “royal icing” is, I have a stupid question but are you using two different icing consistencies? One for the squiggles and then for the flood icing to cover the bigger parts?
Not a stupid question at all! So I use 2 consistencies, one is thicker which I call my outline (which I also use for my details) and then a thinner icing which I call flood. So I'll outline my cookies in the thicker icing (cause it stays in place) and holds the flood inside the borders. And I also use that thicker icing for the squiggles too which helps prevent craters. I have a video where I make my royal icing and near the end I show what the consistencies I use th-cam.com/video/L5mVKZnTqac/w-d-xo.html
@@LittleCookieCo thank you! By chance can I use this icing for cupcakes and regular cakes? I was going to make cupcakes and decorate them for a bday or is it just for sugar cookies?
I would just use it for cookies as it dries hard and so it wouldn't be that pleasant on a cake or cupcake. You'd definitely want to use a buttercream icing instead!
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This is not beginner…