cooking for my family: smoked garlic confit, kimchi pasta,eggplant lasagna, and pepperonata
ฝัง
- เผยแพร่เมื่อ 28 ก.ค. 2023
- Gabie makes all the food she learned from Southern Italy..
🍳 *my recipe book!(korea only)*👇🏼
-교보문고 : bit.ly/3r4AGza
- 예스24 : bit.ly/3Nl4S0o
-영풍문고 : bit.ly/46m6LTh
-알라딘 : bit.ly/46mL6u5
🫶* follow me on IG!:* / gabiekook
✨*tiktok:* / gabiekook
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🍳*저의 레시피북 구매 링크는 바로 여기!!*👇🏼
-교보문고 : bit.ly/3r4AGza
-전자책: bit.ly/43NGHxO
-영풍문고 : bit.ly/46m6LTh
- 예스24 : bit.ly/3Nl4S0o
-알라딘 : bit.ly/46mL6u5
fyi over text edit .. kimichi pasta pasta .. @10:15 diving pasta ... dividing pasta ... minor but that pasta sure aint jumping off no boards into the sauce ;) ... the kimichi pasta looks great ... perhaps something red like red sweet pepped cubes ... or some quartered cherry tomatoes ... either of them raw ... would brighten the dish and add a touch of other tastes that dont appear in the rest of the dish ...
You ARE cool! ❤
No wonder Josh is always so happy. He eats amazing food every day! 🎉😂❤
내기준 행복해지는 영상1위❤😊
I made the parmigiana for a dinner party last night and it was such a hit. Thank you Gabie! I want your cookbook so bad, please publish one in English 🙏
깨알 Brie 모음
0:28 나뭇가지 물고있는 Brie
0:44 의자 밑에 Brie
1:00 의자 밑에22 (슈렉고양이눈빛🥹)
2:35 Brie with 시어머님
3:23 동그란 Brie
The farm was so beautiful and the vegetables looked so delicious. I love eggplant and always enjoy watching you cook. Gabie and Josh are a beautiful couple and love to both of you 🤗🤗
Well, it's happened again. I watched your vid, raided the fridge for ingredients, and boom: Eggplant Parmigiana on the dinner table. Omg, it HIT. Thank you! You are still one of the few youtubers that I regularly cook from. Cozy content, delicious results, happy tummies. Tens across the board!
우리 이쁜 가비님은 이번주도 바쁘고 알차게 보내셔쏘~❤ 솜씨,맵시, 마음씨 ,모두 갖춘 가비님. 홧팅❣️
Seeing Gabie cook the eggplant the way she did made me crave, So I ended up making tortang along (eggplant omelette), because I just had eggplant and eggs and nothing else lol 😅
Also, maybe Gabie should try making that recipe. Either way, love your videos!!! ❤
어여쁜 가비님함께 행복한주말이네요 가비님께서요리하시는모습을보면 어렵지않고 누구나 쉽게따라할수있게 요리를하신것을보면 저자신도할수있다는 자신감을가져봅니다 항상 웃는모습 시원 시원한 성격이 넘좋아요 가비님 죠쉬님과 가족분들 모두 건강조심하시길 바래요 ❤❤❤
You truly cook with love for people that you love. It's no wonder your food tastes amazing, Gabie! Love your vlogs! ❤
Dear Gabie, i would like to let you know that your vlogs bring comfort and healing ♡ it's a gift, what you do. I earnestly hope you find peace & love even in the most mundane of days, most especially in your trying times. ♡♡♡
Josh mentioned Baby cows and Gabi just ran over 😂😂❤️❤️
Josh , such a lovely man. Openly appreciative of Gabbie’s fab cooking. Gorgeous couple indeed x
I hava already said it, but i will say again and over again, this videos from gabi make my days more happier.
책속의요리 직접 해 주시고~ 설명까지 Good~~👍💕
지금 바로 해 먹고 싶어져요~~♡♡
so lucky to be fed by Gabbie💜Love seeing your family💜
이 언니는 점점 이뻐져♡ 레시피북 넘 사고싶네요! 믿고 먹는 가비님의 파스타 레시피 😊
Looks delicious. I'm sure Josh realizes how lucky he is to be eating great food at home!
가비님 요리 영상을 보면 이상하게 차분해지고 잠이 잘 와요... 가비님 알게 된지도 정말 오랜 시간이 지났네요 ㅎㅎ 파스타 만들어본 적도 없는 저가 한 번 만들어보겠다고 원팬 파스타도 따라해보구ㅎㅎ 오늘 문득 영상을 보다 감사하다는 댓글 달고싶었어요!! 가비님 채널의 색이 저와 주파수가 딱 맞는 것 같아요:) 좋은 하루 보내세요!
이번 주말에 레시피북 보고 요리해서 가족이랑 같이 먹으려구요 ㅎㅎ 차근차근 하나씩 다 만들어볼거에요 :)
가지가 땀을 흘리다니ㅋ 넘 귀여운 표현이에요😊 역시 요리하시는 분이라 집에서 바로되시는군요!! 가지요리 넘 맛있겠어요❤
김치 잘 안 먹어서 통조림 작은것만 있는데 파스타 해먹기 딱이겠어요😋
Your skill at meal planning is amazing.
Great job Chef!
This garlic and mediterranean cooking is almost my favorite recipe of yours, can't wait to try it myself!
영상에서 냄새가 나는 것 같아요😂 꼬소하고 향긋하고 달콤한 냄새요!!
준비하는 과정은 힘들지만 맛있게 먹는 가족들 보면 또 잘 먹는 것 해 주고 싶고 그래요 ㅎㅎ
가비님 책도 샀으니 종종 도전해 볼께유~~❤
Gabie, are there plans for releasing your cookbook in English? Everything you make looks wonderful and I would love to try some of your recipes.
Can't wait for your cookbook to be published in English! I wanna try your recipes because they look so good!
Gabie, you are maestro! I would trust your taste whole heartedly and want to try the kimchee pasta dish!😅❤ Josh is a lucky hubby and you’re an amazing person! 🎉
브리는 너무 사랑스러와. 가비님 영상은 힐링그잡채….잡채 먹고싶다 ㅜㅜㅋㅋㅋ
Amazing as always Gabie. It would be a pleasure to sit at your table.
Everything you cook looks so yummy! I've got to try making that eggplant lasagna dish. I wish us viewers outside of Korea could purchase your cookbook!!
Your fur baby is always a joy~
Would love to see your collection of plates and different serving dishes you have 🥰🥰
All the meals you have cooked 🎉looks so good. Will definitely try making the eggplant parmigiana
처음에 보고 와 하면서 봤는데 운전하고 어디에 가서 밥을 먹는데 우리가 아는 햄버거가 아닌 햄버거에 옛날 닭 합친게 나와서 허걱 하면서 보고 그러면서 소를 봐서 와 소다 하면서 신기하게 봤네요. 물론 그이후에도 라자냐 만드는 거 보니까 너무 먹고 싶어서 지금은 군대여서 먹고 싶은 리스트에 적고 그냥 침만 삼켰네요. 그리고 김치 파스타도 음 뭔가 별로 일 것 겉은데 만드는 레시피를 보면 음 김치가 이 정도면 맛있겠는데 생각이 들었네요. 오늘도 힐링 되는 영상 감사해요 ㅎㅎ 다음 영상들도 기대할게요 ^^
I have no idea how i found your videos but i absolutely love them. I even went as far back as vlogs in Paris ❤
조쉬가 부럽구 같이 일하는 분들도 부럽다 가비님이 옆에 있잖아~❤
Love it Gabie. Tried the aubergine today and tonight will make the Kim chi pasta. I love quick and easy menu as who has time these days🤣.
Thank you very much for doing what you doing. Hope you are well.❤
가비님 요리하시는 거 보는거 너무 재밌네요
요리책 이북으로 사서 알리오올리오 시도해봤어요! 시행착오가 많았어요! 연습해서 김치파스타도 만들어먹어야겠어요 ㅎㅎ
Your videos are so variety filled and wholesome. ❤
오늘 자유문고에 주문한 레시피북 받아왔어요 겉표지 재질 너무 좋더라구요 ㅎ 꽉 찬 한 권의 레시피로 우리집 저녁도 이렇게 안락하게 만들어볼게요😗
Your videos, your cooking, I don't know why but it so soothing to my heart and soul.
your lovely videos are always feel like a therapy to me... thank you so much for your effort and sharing beautiful moments from your life sweet gabie 🤍
I am always eagerly waiting for your recipes..!!!😍😍❤
요리 천재 👍❤️❤️❤️
브리는 이 채널이 주는 또 하나의 기쁨. ㅎㅎ
You did a fantastic job Gabie❤ I hope you gave the chef your TH-cam so he can be proud too 😊😊
My mom used to make eggplant parmigiana all the time. I thinks it’s better then lasagna. I will have to tell her about the salting it and letting it sit for an hour so some of the moisture comes out. Cool trick.
소 날라다닐때 너무 재밋어요~~❤
I’m stealing that eggplant recipe! It looks so good 🤤
Your videos and cooking is simply wow. I am a medical student but love to eat and cook . While watching this i am having a strong urge to become a culinary student with you as my teacher ❤😂
동화속에 사시는거죠??❤ 국가비님 영상 보면서 힐링해요ㅎㅎ
Oak smoked garlic sounds amazing! Gabie, you're a magician in the kitchen!
I’m always hungry watching all this delicious food
오늘도 음~ 소소리와 함께 즐거운 식사 ㅋㅋ
My mother always fried the eggplant before making parmagian or lasagna. She never breaded/coated her eggplant either ... so that's how I do it. Fry, drain between sheets of paper towels to reduce the oil, then layer and bake.
same. my mom does the same. she does the salting and frying steps, but i had not seen the breaded version before.
@@robopecha I think its more the American style. What taste better though?
WOW!!! The fish was on point😍
Hello from Salento Gabie I'm envious of the freshness of the British weather! :D
Do NEVER use other oils but extra virgin olive oil when making Italian sauces (tomatoes, pestos, etc.) and when you have to fry the eggplants use again evo oil, a large amount otherwise the fried food will be drenched in oil and very heavy (more than parmigiana itself lol)! ;)
The olive oil adds extra flavour to fried things (like ie. the crocchette you learned by us in Salento).
Forgot to say that if someone doesn't like eggplants or cannot digest them you can always use zuchinis the same way.
So when I use more oil to fry eggplants it will soak less oil? Isn't it more about temperature, because she doesn't seem to use much oil?
Please more Gabbie cooking ASMR! Loved this video!
가비님 음식 한번 먹어봤으면….^^ 😊 맛있겠당…….
Omg.. kimchi pasta looks soooo delicious
파미지아나 보고 해먹었는데 너무 맛있었어요!
thanks for teaching me cooking!!!!
I love you guys. I love your videos! ❤
all these meals look good, it reminds me of visiting my uncle and his wife, and they know how to cook well!
우왕 김치파스타 아들이랑 해먹었는데 넘 맛있어요~~~~
Oh to spend a week in Gabie's beautiful home!
I love you Gabie.
음식 잘하셔서 구독 좋아요 합니다 최고 !!!!!!!
The Kimchi Pasta looks great. I'm not sure but it kind of reminds me of the gochujang pasta. ❤❤❤
I love your videos! it inspires me to cook for me and my loved ones
Eggplant is very versatile. There's even a vegan burger recipe using it you may enjoy and even surprise Josh and Ollie as test subjects in a vegan burger-off.
I will await the english ver of your cookbook 👏🤌🤞🥰
너무 이뻐
죠쉬 능력자네
행복 많이 남으면 나눔좀 ㅋㅋ
이 영상보고 제 침샘이 고장났습니다.
Yum girl... ❤
기다렸어 갸비 요리영상
가비님, 키토식 레시피북도 하나 내주세요.❤
I am so glad someone made kimchi pasta. Ever since I have moved to Australia I always thought about what you can make with Kimchi. I grew up Kimchi and I did believe Kimchi is very versatile food. I am so happy you made pasta with Kimchi~
My goodness Gabie, would love to sit a smell the aromas while you cook, watching and learning, asmr mmm m
I grew up with eggplant parmigiana. For most people, eggplant was a cheap meat substitute, presumably because of the texture. The eggplant was usually just floured before frying in my house, and there was no ham. I'm sure it's better with ham and an egg dip, but it's pretty good as a pure vegetarian dish also.
Parmigiana di melanzane is always with fried eggplants, it’s a South of Italy dish, but people know it and make it in the North as well. It’s a Italian cuisine staple dish. Most of the times it is with ham inside, if you find it without, it’s because they wanted to make a lighter parmigiana, as well as many times they make with grilled eggplants, instead of the fried ones.
Parmigiana and Lasagne look alike but they have their own identity, they love each other but they are not sisters😂😂😂
“ Buongiorno, benvenuti nella cucina di Gabie!”
10 월에 한국가는데 책꼭사올거예요 너무 기대됩니다
가비님이 최고 셰프에요~~~~~~! 😄
레시피 북을 사주면 어머니가 요리 많이 해주실 줄 알았는데.....
잘 안보시네요.. 😅
평소에 요리 습관에 익숙하셔서 그런 걸까요..?!?! 😅
그래도 약간 가비님의 레시피북을 주방 가보처럼 사게 되서 기분이 좋습니다~~!!!!!!
언젠가, 요리할 날이 있겠죠..?!?! 😅
언제나, 가비님의 영상을 통해 깊은 영감을 받고 갑니다~~!!!!
항상, 응원하오니 힘내시고 행복하고 건강한 삶 되세요~~~~! 😄😄😄😄😄😄😄
I pray for Josh's Family sometimes!!!! God bless you guys~!!!! And Cheer ups~~~~! 😄😄😄😄😄😄😄❤❤❤❤❤❤❤🙏🙏🙏🙏🙏🙏🙏
사용하시는 요리도구, 접시 등 설명하는 컨텐츠 해주실 수 있나요!!
22
Oak smoked garlic got me thinking... Josh could make this on the charcoal kettle grill, but I also want to try smoker garlic confit or roasted garlic!
Kimchi pasta....yes please 😋😋😋
영상 시작 첫노래 궁금해요~~~ 넘 영상이랑 잘어울렸어요
사랑의시간-Adelyn Paik, 콜린 림
Can you PLEASE post a link to the recipe for the eggplant dish?? I've yet to find a recipe that I like & that looks amazing....plus, I cannot get your cookbook in America (insert sad face)
i was surprised you fried the aubergines in flour and egg, but i always fry aubergines first no matter what i use them for. salting and frying them first makes them always turn out great and never be like rubber. every restaurant in germany serves rubbery aubergines. it's a shame, people are so lazy.
마지막에 나오는 BGM이 마음에 드네요~😊 혹시 어딘거인지 알려주실 수 있나요??
Too cute Gabie hears reference to claves and lamb's poof she's headed in that direction.
7 minutes... happy to see you. smoked garlic? how does it taste?
i got the answer... near the end of this video LOL
이미.내가.먹은.느낌이 ㅎ ㅎ😊
넘.먹음직한.음식~ 아름답고~
The more Gabbie videos I watch, I started to realise that my style of cooking is similar to hers 😂
I love what i eat in a days especially when i’m fasting 🤪. There’s something so satisfying also Gabie i had a question and to anyone else, what brand of kimchi is best to buy in the uk because i don’t have too much access and i’ve only had bibigo which i must say was not the best.
Gabie please can you cook for me as your food looks amazing. Keep up your amazing work on all channels love them.
stop it!! tooo good!!!!!!!~~~~~
❣
I always consult my own cookbook when I can't decide what to make for lunch or dinner.