KENT Tri-Ply Kadai

Kadai experiences high levels of heat and is used for deep & shallow frying, sauteing, stir frying, make curries, etc. Aluminium leaches into food that can be harmful and SS can make the food burn add foul smell to it. Presenting KENT Tri-Ply Kadai with SS lid to let you enjoy the benefits of both stainless steel and aluminium. KENT Kadai has a triple layered construction with 0.5 mm thick superior food grade 18/10 stainless inner layer that does not react with food, 0.5 mm thick induction friendly stainless steel outer layer, and 2.0 mm thick aluminium middle layer that ensures faster cooking and minimize sticking with even heat distribution. It also comes with a strong SS lid and cool-touch SS hollow cast handle, so you can use it with maximum convenience. Best of all, it is suitable for induction, gas, and halogen cooktops.