I’ve made this fish stew soup several times. See the video several times and always added notes to make it better. I also love to add lobster tails to the pot. When is the best time to add it. With the shrimps dice the tails. It’s delicious.
I use fennel, onion , garlic and saffron. San Marzano whole peeled tomatoes ( crushed with a fork) for the sauce. Pasatta also works well. No basil just parsley!
I missed it on this recipe. Brown sugar and cinnamon does not work for me. I had to add Old Bay just eat this dish. My only failure with a Cooks Country. A lot of money spent on seafood. Not a pleasant dish. I would omit the Brown Sugar and the Cinnamon. Pepper flakes maybe, a dry white wine instead of Sherry and very fresh seafood.
I love this recipe but really I love all your cooking. Could you please let me know how I can get Julia's Lemon Meringue Pie recipe. I keep watching the show to see if maybe it will come out but it never does. Please please thank you
i use Mutti or Rao's marinara sauce it's great. i would skip the sugar. also i always remove shrimp tails for any dish i make. Fyi- saffron is used in buillabaisse not cioppino. Overall - a weird oddball cioppino recipe.
Did you try it with and without the saffron? I am wondering if you can really taste it in the dish given the assertive flavors from other ingredients and the fact it's an expensive ingredient.
Technical stuff, but this video is so dark I can hardly see it. Screen light up all the way. All other videos are fine. Is this a production thing or has my tablet decided at this moment to crap out on me?
Click on the down arrow in the description and there is a link to the recipe. That said, it will be blurred out until you give them your e-mail address. Not sure if other personal info is needed.....irritates me!
I sat through this video with great interest because I wanted to learn how to make this dish. Afterwards I clicked on the link to get the recipe but instead I have to join Cook’s Country first… wtf!!!😠
@@lionofnaples brown sugar has a very particular taste which I love, but not in a dish like this. Plus, the canned sauce is also pretty bad in this dish. Nevertheless, the worcestershire sauce is a nice addition.
@@sandrah7512 many people like fast food too, but that doesn't mean it's unimpeachable evidence that it's good food. I don't hate this recipe just making some comments based on cooking a ton of seafood and Italian food.
Thank you for removing shrimp tails. Chefs will tell you it adds flavor so leave them on, no no, don’t want to finger my food at the table thank you. Adding cinnamon, interesting. 👨🍳🐟🦐🦪
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This looks amazing! My French grandmother would use cinnamon and cognac in her Sunday sauce! 🥰
I’ve never used Worcestershire, but I have been using cinnamon in my sauce for more than sixty years.
Thank you, definitely trying this version!
Eureka Dungeoness crabs with Sourdough of San Francisco and you got the taste of 17 mile drive heaven!
I’ve made this fish stew soup several times. See the video several times and always added notes to make it better. I also love to add lobster tails to the pot. When is the best time to add it. With the shrimps dice the tails. It’s delicious.
My family is from Buenos Aires. We put cinnamon in ground beef empanadas. Authentic taste.
I love cioppino! I saw this on ATK and it's saved on my DVR!
Looks delicious!
That looks so yummy! I really enjoy seafood and this one definitely has me hooked.
You can add anything to chopino. Clams are great.
Cioppino is deeeelicious! Hello from Monterey!
Great Recipe...make sure you are using New Bedford Massachusetts COD and Scallops!
THE CIOPPINO WAS EXCELLENT. BEST GSEKBLAD.
I've been to Phil's, and I have the original recipe which is a bit different than ATK version. This is far faster, and pretty darned good.
Share???
Saffron? Brown sugar lol
Oh my goodness looks delicious I will make it thank and May God Bless 🙏
Definitely digging this recipe!
I use fennel, onion , garlic and saffron. San Marzano whole peeled tomatoes ( crushed with a fork) for the sauce. Pasatta also works well. No basil just parsley!
I am Sicilian my mother in the end of the 40’s put cinnamon and cloves in the tomato sauce.
I missed it on this recipe. Brown sugar and cinnamon does not work for me. I had to add Old Bay just eat this dish. My only failure with a Cooks Country. A lot of money spent on seafood. Not a pleasant dish. I would omit the Brown Sugar and the Cinnamon. Pepper flakes maybe, a dry white wine instead of Sherry and very fresh seafood.
WOW!!!
What brand Tomato sauce is used here? Cioppino looks so good!
That looks pretty good, although I wouldn’t cut the scallops. Solid recipe.
great video
Damn this look good
I love this recipe but really I love all your cooking. Could you please let me know how I can get Julia's Lemon Meringue Pie recipe. I keep watching the show to see if maybe it will come out but it never does. Please please thank you
Waooo yessss super cool 👍👍👍grazie per la ricetta ottima gnammmmm
i use Mutti or Rao's marinara sauce it's great. i would skip the sugar. also i always remove shrimp tails for any dish i make. Fyi- saffron is used in buillabaisse not cioppino.
Overall - a weird oddball cioppino recipe.
I love Phil’s Cioppino, but Phil doesn’t take the tails off the shrimp. I live right down the road. Sad Phil lost his Moss Landing lease.
Ooooh, and clams too
Did you try it with and without the saffron? I am wondering if you can really taste it in the dish given the assertive flavors from other ingredients and the fact it's an expensive ingredient.
It really is a must. It changes the flavor quite a bit. Expensive yes, but it won't go to waste. you can use it to amp up your every day rice.
Technical stuff, but this video is so dark I can hardly see it. Screen light up all the way. All other videos are fine. Is this a production thing or has my tablet decided at this moment to crap out on me?
I suggest you let people know about your "TH-cam" videos. Also please add links to the receipt. If they are in TH-cam, I did not find them.
Click on the down arrow in the description and there is a link to the recipe. That said, it will be blurred out until you give them your e-mail address. Not sure if other personal info is needed.....irritates me!
I may have to make this for my fiancé for date night
Dude go for it.
I'm not sure you would finish the mussels before starting the rest of the seafood.
Very nice recipe folks , I would like to have seen some snow crab legs in this recipe
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH MUST HAVE SOME NOW PLEASE PLEASE, LOOOOOOOVE SEAFOOD, ID ADD SQUID TOOAND CRAB
Hi!
Yummy
Cinnamon?! Now we have to throw the whole thing out and start over.
I think it originated in San Francisco California
Crab?
I sat through this video with great interest because I wanted to learn how to make this dish. Afterwards I clicked on the link to get the recipe but instead I have to join Cook’s Country first… wtf!!!😠
Moscato in a cioppino?
Either I just experienced 10 minutes worth of deja vu or this video has been aired before. Great recipe, though.
Cinnamon, yes for meatballs, no for marinara. Yes, to the Worcestershire. Just my opinion.
Wow you again with another yummylicious recipe 😍😋😇♾️ + 🕯💜🌹🌸🌷🌾🌿🍀🍃🍷🙏👌🙌👍👏👏👏
Safron....
Those mussels are way overcooked. In terms of technique, this recipe is very strange. Oh and brown sugar? No.
Nothing wrong with brown sugar in tomato sauce to balance acidity.
@@lionofnaples brown sugar has a very particular taste which I love, but not in a dish like this. Plus, the canned sauce is also pretty bad in this dish. Nevertheless, the worcestershire sauce is a nice addition.
@@sandrah7512 many people like fast food too, but that doesn't mean it's unimpeachable evidence that it's good food. I don't hate this recipe just making some comments based on cooking a ton of seafood and Italian food.
@@vincemola That is totally your opinion. To each his own.
@@jusssayin480 yeah, the Michelin star in my kitchen has an opinion too, and it says I'm correct. Don't be so afraid of constructive critiques.
Is this video a repeat???
From four weeks ago.
Most of them are
Yeah, they chop up full episodes and repost the pieces.
Why the heck didn't you eat a clam/
Why does this look like a damn infomercial
no fennel ... progressive
I didn't get the joke about he's driving after so he won't have lemon. If he doesn't like lemon why didn't he just say no?
why does that lady always have to be in the video? I would much rather watch these videos with her not being there. She's extremely awkward.
I've said that for over a decade!!!! lol
@@sandrah7512 you're one of many to blame why intelligent life forms won't communicate with us, O Great Filter.
What? She's not awkward at all.
No she's not. She's actually very attentive and interested in the recipe.
The woke brigade will not like you cooking mussels ...
Maybe on the planet you're from.
Thank you for removing shrimp tails. Chefs will tell you it adds flavor so leave them on, no no, don’t want to finger my food at the table thank you. Adding cinnamon, interesting. 👨🍳🐟🦐🦪