Now I know why Sindhu speaks Indian languages so beautifully, her Hindi sounds like Urdu because she was born in Lucknow! It’s so charming for Sindhu’s mum to feed her son-in-law with her hand.
They hardly aware about "Bengali" food or any Eastern or North Indian food culture when they say "North Indian". More than half of these hardly know anything about these foods.
As an south Indian I would say one should only eat south indian dishes during weekends/ cheat days. Even north indian majority of the dishes eat it during weekends
After eating bature shature sh.t i am sure there are fans for it too.... ruining my health, palate i go back to soul comforting dakshin south food. No ifs and buts on that.
I agree. South Indian food is just delish. BUT I'm biased being a Goan, "Goan food is simply the best, better than all the rest". But living in Canada I am saturated by North Indian food everywhere you look, a South Indian restaurant is always welcome.
It's not about which is best.. I have traveled about 23 states in India.. I am from Kerala.. i like South Indian food, and it's obvious.. i crave for Punjabi food... and if you are looking for healthy food, i will go for Mizo food... most of the people in our country never get a chance to experience it.. but i would strongly recommend mizo people come down under and open your restaurants....
This collab needs to be permanent and you can veer off food to fashion, music and social issues. I remember when Baroness Warsi commented on Sajid Javed being a brother and Sidhu goes "what about Priti (patel), isn't she a sister?" and Warsi goes, her (Priti's) views are scary"
I think I'm gonna have to stop sticking my nose up at the south Indian joints. Regarding sindhu as your guest... good banter, etc. But (with all due respect), what a wannabe. I liked her, I disliked her, I liked her, I disliked her.
Stop bullshitting you all, bonda soup or rasam wada is a restaurant dish prepared and created in Udupi restaurants it's never consumed with bare hands A spoon is must, it's not prepared at homes or atleast before Udupi hotels introduced this dish so there's no question eating only with hands. Like ragi mudde which is never consumed with fork or other cutlery bonda soup is never consumed without a spoon 🥄
What is this new fad about eating with hand? The other day I saw someone arguing Indians don't use toilet roll. Middle class Indians don't use hands in restaurants. People use their hands only during close family meal.
North indian aloo paratha vs masala dosai - for sure most wud prefer dosai. north indian cream based veg kurma vs thick coconut milk south india potato peas kurma - most wud prefer south indian kurma because coconut milk satisfies and heals unlike milk cream.
yeah those cashew or cream based curries are too good in north indian food. but south indian food is equally good and even better in some cases. thing is south indian food wasnt popularized much because it was punjabis who went abroad in loads initially and hence it caught up. you should try thick coconut milk curries (just thick milk without the fibres) like sodhi, kadappa, veg salna, veg kurma, chickpea or peas kurma or potato peas kurma - they are class apart in taste and so fulfilling unlike milk cream based curries. coconut does the trick. cashew based curries r good too but nothing satisfies like a coconut milk since its tasty and so healing to body too (plus a good vegetable source). And try vada curry with crispy dosa or idli / dosa with mutton or chicken sukka or with mutton or fish curries all coconut based. then we have crab masala peppery one and prawns. and loads of sea fish tawa roasted and deep fried which doesnt even appear in north indian platter. to me crab masala and mutton biryani are the best and sad to see north indian never has a crab version. and sambar there are 7-10 types. restaurant sambar is not still up to mark try tiffin sambar (toor + moong dal and no imli one) - thats perfect for breakfast. and 20-25 types of chutneys, podis this and that - south indian is endless
North Indian food is better, check Mughlai, Awadhi and Punjabi food, there's literally no match to it anywhere in the world. South Indian food is good but not on the same level.
yeah those cashew or cream based curries are too good in north indian food. but south indian food is equally good and even better in some cases. thing is south indian food wasnt popularized much because it was punjabis who went abroad in loads initially and hence it caught up. you should try thick coconut milk curries (just thick milk without the fibres) like sodhi, kadappa, veg salna, veg kurma, chickpea or peas kurma or potato peas kurma - they are class apart in taste and so fulfilling unlike milk cream based curries. coconut does the trick. cashew based curries r good too but nothing satisfies like a coconut milk since its tasty and so healing to body too (plus a good vegetable source). And try vada curry with crispy dosa or idli / dosa with mutton or chicken sukka or with mutton or fish curries all coconut based. then we have crab masala peppery one and prawns. and loads of sea fish tawa roasted and deep fried which doesnt even appear in north indian platter. to me crab masala and mutton biryani are the best and sad to see north indian never has a crab version. and sambar there are 7-10 types. restaurant sambar is not still up to mark try tiffin sambar (toor + moong dal and no imli one) - thats perfect for breakfast. and 20-25 types of chutneys, podis this and that - south indian is endless
'Maavu' 2:27 means batter in Tamil/Malayalam
Vada is not steamed, they are deep fried.
It can be done both ways.
@@girdrache That vada was brown - clearly fried - not steamed. And usually, they 'are' deep fried. You'll rarely come across any steamed one.
Was a pleasure to film this episode ❤
She's the real deal about food - knows her stuff
Bangalore represent 🙋
I had to comment because it's apparently good for my digestion.
This is not proper rasa Vada, that's made with parripu Veda and not with urad dal which is uzhunu vada.paripu Vada is made with sambar parripu.
Now I know why Sindhu speaks Indian languages so beautifully, her Hindi sounds like Urdu because she was born in Lucknow! It’s so charming for Sindhu’s mum to feed her son-in-law with her hand.
As a Bengali, I say Bengali food is the the best -- esp the sweets 😋😋
They hardly aware about "Bengali" food or any Eastern or North Indian food culture when they say "North Indian". More than half of these hardly know anything about these foods.
I so want to go with you for really good South Indian food. YUM!
And I could curse freely...heavenly meal!
Oh that is a tight fit for the handwashing station, I better go on a diet or I won't fit!
I'm sooo hungry now!
This video was quite refreshing.. lovely to see the brother-sister bickering 😅❤so cute
I am from Kerala...relish some North Indian dishes but love South Indian food and Goan dishes..
15:06 Awwww 🥰
As an south Indian I would say one should only eat south indian dishes during weekends/ cheat days. Even north indian majority of the dishes eat it during weekends
So what do you eat the other 5 days
@@k2411871 chicken, eggs, oats, plain steamed rice, alot of green veggies
The banter 😂, but also 😘
After eating bature shature sh.t i am sure there are fans for it too.... ruining my health, palate i go back to soul comforting dakshin south food. No ifs and buts on that.
Of course South drinks tons of tea. And there is wonderful tea that grows there.
Aah Kami that was so Tamizh! Sindhu Vee is true blue Tamilian on one side and true blue Lucknowi on the other side!
But why is she saying aa kami like it's japanese.
I agree. South Indian food is just delish. BUT I'm biased being a Goan, "Goan food is simply the best, better than all the rest". But living in Canada I am saturated by North Indian food everywhere you look, a South Indian restaurant is always welcome.
It's not about which is best.. I have traveled about 23 states in India.. I am from Kerala.. i like South Indian food, and it's obvious.. i crave for Punjabi food... and if you are looking for healthy food, i will go for Mizo food... most of the people in our country never get a chance to experience it.. but i would strongly recommend mizo people come down under and open your restaurants....
Dosa is Bliss❤❤
This collab needs to be permanent and you can veer off food to fashion, music and social issues. I remember when Baroness Warsi commented on Sajid Javed being a brother and Sidhu goes "what about Priti (patel), isn't she a sister?" and Warsi goes, her (Priti's) views are scary"
18:46 "yaar yeh Jaljira ka ch**tiya phera hua hai" 🤣🤣🤣🤣🤣🤣 that was unexpected!!!
They were physically very active in olden days,
👏🏼
Desi ghee is ghee made only from cows milk 🥛. Whereas commercial ghee is cow and buffallo milk 🥛 mixed together or buffalo milk 🥛 only.
Buffalo ghee actually tastes better.
Please tell me there is mango involved in this episode!?
@EshaanAkbarComedian wen mango eating technique episode
I live in Paris, but I so miss Indian food. The restaurants over here are not as flavourful.
There is an Indian area at the station Gare du nord where you can find many South Indian restaurants veg and non veg. Try : Le petit veg :-)
I think I'm gonna have to stop sticking my nose up at the south Indian joints.
Regarding sindhu as your guest... good banter, etc. But (with all due respect), what a wannabe. I liked her, I disliked her, I liked her, I disliked her.
She's your sister?
yah, but there's like many other items he didn't try.
Don’t divide India on food. North Indian is as delicious as the South Indian one. I am half Indian so I know it.
Half malayalee?
I like Bihari food the most
Somalians eat spaghetti with their hands
Eating with hands has crossed limits here😅 you don't eat rasam vada with your hands it's not possible
Sorry you got it wrong. It can be deliciously 😀
You have not lived until you have smushed a rasavada or idli with sambar
Stop bullshitting you all, bonda soup or rasam wada is a restaurant dish prepared and created in Udupi restaurants it's never consumed with bare hands A spoon is must, it's not prepared at homes or atleast before Udupi hotels introduced this dish so there's no question eating only with hands. Like ragi mudde which is never consumed with fork or other cutlery bonda soup is never consumed without a spoon 🥄
What is this new fad about eating with hand? The other day I saw someone arguing Indians don't use toilet roll. Middle class Indians don't use hands in restaurants. People use their hands only during close family meal.
Lmao new fad? Everyone in India eat with hands especially traditional food.
Not really, we do eat with hand even in restaurants..
In which world are you, my friend?
Dosa and rasam for south Indian only, rest not so much for me. North Indian everything is tastier.
North indian aloo paratha vs masala dosai - for sure most wud prefer dosai. north indian cream based veg kurma vs thick coconut milk south india potato peas kurma - most wud prefer south indian kurma because coconut milk satisfies and heals unlike milk cream.
yeah those cashew or cream based curries are too good in north indian food. but south indian food is equally good and even better in some cases. thing is south indian food wasnt popularized much because it was punjabis who went abroad in loads initially and hence it caught up. you should try thick coconut milk curries (just thick milk without the fibres) like sodhi, kadappa, veg salna, veg kurma, chickpea or peas kurma or potato peas kurma - they are class apart in taste and so fulfilling unlike milk cream based curries. coconut does the trick. cashew based curries r good too but nothing satisfies like a coconut milk since its tasty and so healing to body too (plus a good vegetable source). And try vada curry with crispy dosa or idli / dosa with mutton or chicken sukka or with mutton or fish curries all coconut based. then we have crab masala peppery one and prawns. and loads of sea fish tawa roasted and deep fried which doesnt even appear in north indian platter. to me crab masala and mutton biryani are the best and sad to see north indian never has a crab version. and sambar there are 7-10 types. restaurant sambar is not still up to mark try tiffin sambar (toor + moong dal and no imli one) - thats perfect for breakfast. and 20-25 types of chutneys, podis this and that - south indian is endless
North Indian food is better, check Mughlai, Awadhi and Punjabi food, there's literally no match to it anywhere in the world. South Indian food is good but not on the same level.
this is not universal. It's just your preference.
If you add 1kg butter and ghee everything tastes better
yeah those cashew or cream based curries are too good in north indian food. but south indian food is equally good and even better in some cases. thing is south indian food wasnt popularized much because it was punjabis who went abroad in loads initially and hence it caught up. you should try thick coconut milk curries (just thick milk without the fibres) like sodhi, kadappa, veg salna, veg kurma, chickpea or peas kurma or potato peas kurma - they are class apart in taste and so fulfilling unlike milk cream based curries. coconut does the trick. cashew based curries r good too but nothing satisfies like a coconut milk since its tasty and so healing to body too (plus a good vegetable source). And try vada curry with crispy dosa or idli / dosa with mutton or chicken sukka or with mutton or fish curries all coconut based. then we have crab masala peppery one and prawns. and loads of sea fish tawa roasted and deep fried which doesnt even appear in north indian platter. to me crab masala and mutton biryani are the best and sad to see north indian never has a crab version. and sambar there are 7-10 types. restaurant sambar is not still up to mark try tiffin sambar (toor + moong dal and no imli one) - thats perfect for breakfast. and 20-25 types of chutneys, podis this and that - south indian is endless
@@prakashraja2288 South Indian nonn veg is amazing, but mughali and awadhi food hits different.
@@swethavigneswaran1149 it's universal opinion especially if you are a neutral. Although South Indian non veg food is pretty good.
Not even close.