Easy Baby Potato Fry To Make at Home | Serve as Side Dish Or Snacks | Recipes For Work Lunch Box
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- In this episode of Mother's Recipe, let's learn how to make Baby Potato Fry at home.
Crispy Baby Potatoes Recipe | Roasted Potato Recipe | Spicy Baby Potatoes | Baby Potato Masala | Crispy Garlic Smashed Baby Potatoes | Baby Potato Snack Recipe | Baby Aloo Fry | Aloo Tuks | Baby Potato Curry | Potato Side Dish Easy | Recipe For College Students | Recipe For Work Lunch | Recipe For Busy Mornings | Recipe For Working Woman | Aloo Fry | Rajshri Food
Baby Potato Fry Ingredients
½ a kg Baby Potatoes
Water
3 tbsp Oil
1 tsp Jeera
1 tsp Garlic cloves (chopped)
1 tsp Cumin Powder (roasted)
1 tsp Coriander Powder
1 tsp Dry Mango Powder
½ tsp Garam Masala
1 tbsp Kashmiri Red Chili Powder
1 tsp of Chaat Masala,
Salt as per taste
1 Small piece of Charcoal
1 tsp Ghee
Coriander Leaves (For Garnish)
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About Potato Dishes
In South Asia, the potato is a very popular traditional staple. In India, the most popular potato dishes are aloo ki sabzi, batata vada, and samosa, which is spicy mashed potato mixed with a small amount of vegetable stuffed in conical dough, and deep fried. Potatoes are also a major ingredient as fast food items, such as aloo chaat, where they are deep fried and served with chutney. In Northern India, alu dum and alu paratha are a favourite part of the diet; the first is a spicy curry of boiled potato, the second is a type of stuffed chapati.
A dish called masala dosa from South India is very notable all over India. It is a thin pancake of rice and pulse batter rolled over spicy smashed potato and eaten with sambhar and chutney. Poori in south India in particular in Tamil Nadu is almost always taken with smashed potato masal. Other favourite dishes are alu tikki and pakoda items.
Vada pav is a popular vegetarian fast food dish in Mumbai and other regions in Maharashtra in India.
Aloo Posto (a curry with potatoes and poppy seeds) is immensely popular in East India, especially Bengal. Although potatoes are not native to India, it has become a vital part of food all over the country, especially in North Indian food preparations. In Tamil Nadu, this tuber acquired a name based on its appearance 'urulai-k-kizhangu' (உருளைக் கிழங்கு) meaning cylindrical tuber.
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i know this is going to be good 🤤
Nice recipe
Thumbnail is so attractive 😍
Very very nice recipe thanks
Amazing recipe. I'll definitely try this one ❤
Made this recepie fir dinner today.
Very easy to follow and tasty too
Mouthwatering 🤤
Very easy , tempting and mouthwatering recepie 😘😋thank you for sharing easy recepie. Will try this soon👍
Hi.... I make exectily same way.... Just add spring onion on top ..
Look delicious and yummy
Very nice recipe 👌👌👏👏
Looks yum. If Rajashri open a restaurant in my locality, I’ll visit daily. ❤
Loved it ❤❤❤
Yummy recipe ....looks so tempting....👌👌👌👌now added as my friend..🎁🎉
Super Yummy!!👌👌👌👌👌😍😍😍
That looks fantastic and I doubt it serves as many as 3 :)
Very nice
Looks delicious 😋. How to get those ingredients in Germany?
Go to an Indian / Asian/ Turkish grocery store.
Thankyou
They look delicious. But isn't it a bit of an overkill to use a pressure cooker to cook potatoes? They should cook in 20 minutes tops in a pot anyway.
Is the potato supposed to be fully cooked after pressure cooker ?
Is it okay to avoid the smoking? As it isnt possible for me. Will it taste good even then?
Yes
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Why don't you keep your table clean ,so messy...jk😅
Don’t speak Hindi?
Nice recipe