Steak Tartare | Delicious Raw Steak Recipe That Will Surprise You!

[@n8g496]

Braved it! Tried it! Delicious. Lots of energy after.

[@christianbritton1362]

🙏🏼🙏🏼🙏🏼

[@barknburcu5766]

very underrated channel

[@christianbritton1362]

Thank you so much!

[@studio_547]

Great~fantastic recipe!!💛 awesome presentation & excellent preparation👍 looks yummy🧡well prepared.🧡stay connected🧡Thanks for sharing🧡

[@christianbritton1362]

Thank you 🙏🏼

[@Bharatkhatik.]

Looking so delicious like this one amazing skills

[@christianbritton1362]

Thank you sir!

[@gavinjones7619]

Amazing and awesome 👏 as usual!! I so diggin’ the raw meat 🥩!!

[@christianbritton1362]

Thanks brother

[@pattideckert5633]

WOW!!!

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@christianbritton1362]

Thank you!

[@gabebarrera]

You've somehow got me to admit multiple times in this video that.. yes, I am meat gazing.

[@christianbritton1362]

Haha awesome!

[@transbirthingperson4823]

Is that flatiron?

[@christianbritton1362]

I believe it was or flank.

[@jonathanduplantis1403]

Fucking nasty. Make it at work. We use the cap from ribeye. No egg. Capers, shallots, oil, parsley, worchestershire and Tabasco. It's the Bouche on the tasting menu.